Dried Ginger is produced from mature ginger rhizomes that are cleaned, sliced or otherwise prepared and dehydrated to reduce moisture while retaining the characteristic spicy aroma and pungent flavour. It can be supplied as dried unbleached ginger, dried bleached ginger, slices, pieces or whole dried rhizomes .
Form : Whole, slices, splits or pieces
Grade : Unbleached / Bleached
Colour : Natural beige to light brown; bleached grades lighter
Aroma : Strong, characteristic ginger aroma
Long shelf life compared with fresh ginger
Convenient for international transportation and storage
Strong natural aroma and pungent flavour
Suitable for whole, sliced and processed applications
Color : Natural
Place of Origin : Nigeria
Specifications : Clean, No rot, No pest, Spicy flavor, Long Shelf life
Moisture : 9% max
Oil content : 2%
Impurities : 2% max.
Advantages:
Made from carefully selected and naturally dried ginger rhizomes.
Provides a strong, warm and characteristic ginger aroma and flavour.
Longer shelf life than fresh ginger when properly dried and stored.
Suitable for spice processing, grinding and extraction.
Convenient for bulk storage, transportation and export.
Widely used in food, beverage, herbal and spice applications.
Dry ginger is the dried form of fresh ginger rhizome (Zingiber officinale), carefully cleaned, sliced, and sun- or machine-dried to preserve its natural pungency, aroma, and medicinal properties.
K&J Global Export Ltd offers high-pungency Dried Split Ginger, sourced from the primary ginger belts of Southern Kaduna. Our ginger is harvested at peak maturity, split longitudinally to ensure even drying, and sun-dehydrated to maintain its natural aroma and high gingerol content. This grade is specifically prepared for international spice blenders, tea manufacturers, and oleoresin extractors who require intense flavor and long shelf life.
Technical Specifications
Type: Dried Split Ginger (Zingiber officinale)
Variety: Nigerian Yellow Ginger
Appearance: Natural light brown to cream color
Moisture Content: 8% -9% Maximum (Critical for 2026 export safety)
Oil Content: 1.5% - 2.5% Minimum (High Volatile Oil)
Impurities / Foreign Matter: 1% - 2% Maximum
Mould / Visible Fungi: 1% Maximum (Strictly monitored)
Fibre Content: 0.2% - 0.5% (Low fiber preferred for grinding)
Aroma/Taste: Extremely pungent, aromatic, and spicy; free from musty or fermented odors
Shipping & Logistics
Minimum Order Quantity: 20 Metric Tons (1 x 20ft FCL)
Packaging: 40kg or 50kg New Polypropylene (PP) bags (breathable)
Loading Port: Lagos (Apapa/Lekki) or Port Harcourt
Monthly Supply Capacity: 500 - 1,000 Metric Tons
Lead Time: 7 - 14 days from deposit confirmation
Documents: Bill of Lading, Phytosanitary Certificate, Fumigation Certificate, Certificate of Origin, and SGS/Bureau Veritas Inspection Report.
Name of product:Dried split ginger
b. Product Grade: Agriculture
c. Minimum Price(USD):
d .Maximum Price(USD):
e . Price Units: dried ginger,$6800 per ton,
f incoterms: FOB/CIF
g. Product origin: Nigeria other neighbouring countries
h Key Specifications/Special Features: Organic
i. Harmonization System (HS) Code :
j. Minimum Order Size : 18 Ton
k. Packaging details: PP bag, Jute bag
10 Dried Ginger Suppliers
Short on time? Let Dried Ginger sellers contact you.
Dried Split Ginger is one of the products we trade majorly on our export channel. We maintain a separate warehouse for it in the Northern Nigeria and Apapa, Lagos to ease the export processes.
We always ensure that process gets to the best grade level before executing supply contract locally and internationally.
Within the six months of season, November to April, we have the capacity to supply more than 100 tons monthly. In addition, we supply fresh (raw) Ginger locally for domestic consumption.
Specifications of Standard Quality Whole Dry or Split Dry Ginger
SPECIFICATION VALUE
Drying Process Sun /Air Dried
Moisture 10 % Max
Total Ash 7 - 9 % Max
Acid Insoluble Ash 2 - 2.5 % Max
Oil Content 1 - 1.18 % Max
Impurities 0 - 2%max
