Find Verified Mango Puree Suppliers, Manufacturers and Wholesalers

Specifications:
- Brix: 160 min.
- Process: IQF.
- Origin: Vietnam.
- Color: natural yellow.
- Taste: sweet (typically).
- Preserving in -180C air conditioned.
- Certificates: VietGap, phytosanitary.
- Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
- Packaging: in aseptic bag then in 10kgs carton.

Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L.

Specifications:
- Brix: 160 min.
- Process: IQF.
- Origin: Vietnam.
- Color: natural yellow.
- Taste: sweet (typically).
- Preserving in -180C air conditioned.
- Certificates: VietGap, phytosanitary.
- Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days.
- Packaging: in aseptic bag then in 10kgs carton.

Payment term: L/C at sight or T/T 30% in advance, 70% on the scanned B/L.

Brix: 160 min.
Process: IQF.
Origin: Vietnam.
Color: natural yellow.
Taste: sweet (typically).
Preserving in -180C air conditioned.
Certificates: VietGap, phytosanitary.

Brix: 160 min.
Process: IQF.
Origin: Vietnam.
Color: natural yellow.
Taste: sweet (typically).
Preserving in -180C air conditioned.
Certificates: VietGap, phytosanitary.

Product Details:
Origin: Vietnam
Type: IQF Frozen
Flavor: Natural sweet & sour taste
Color: Bright yellow
Packaging: 1kg / 5kg / 10kg PE bags or customized
Shelf Life: 24 months at -18C
Storage: Keep frozen under -18C
Certification: HACCP, ISO, FDA, Halal (on request)

Type: MANGO
Shape: WHOLE/SLICED/CUBE
Packaging: Bulk, Can (Tinned), Vacuum Pack
Shelf Life: 24 months

Our Frozen Mango Puree is made from fully ripe Vietnamese mangoes, carefully selected and processed under strict hygienic conditions. The puree is IQF frozen to preserve its natural color, rich aroma, sweet tropical flavor, and high vitamin content. Ideal for use in smoothies, beverages, desserts, and food manufacturing.

Product Specification:
- Storage: Keep cold from -18 or less
- Color: Yellow to Yellow Orange
- Ingredient: 100% fresh mango (Cat Chu Mango/Kaew Mango)
- Freezing process: IQF
- Shelf life: 24 months
- Packing: 1kg/vacuum bag with label; 10 bags/carton box; 200kgs/drum or as customer's request
- MOQ: 1x20' RF
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

frozen mango puree or pulp
without additives
prix 17
mango type Zebadiah
50 ton available

Aseptically packed 100% Yellow Mango Puree (Carabao Mango) product is derived from processing of sound, mature, fully ripped mango fruits. The fruits are properly sorted, washed, trimmed, pulped, extracted through stainless steel screens, de aerated, sterilized, cooled and filled aseptically into pre-sterilized aseptic bags. the puree is free from extraneous materials. ALl processes employed are in accordance with Good Manufacturing Practices" and under strict sanitary conditions.

Mango Puree

Mango Puree

Mango Puree/ Pulp :

The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India.
Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880.

Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.

Frozen Mango Puree
- Product Information: Made from real mango meat (100% pulp) no sugar and no flavor added
- Variety: Nam Dok Mai, Kaew, Mahasanok and Chok Anan (up to peak season of each mango variety)
- Fruit Season: Whole year around
- Brix: > 18
- Size: 500 g, 1 kg, 5 kg and 10 kg per pack in mastercarton (20 kg per carton)
- Packaging: Individual pack in printed PE bag and YUNE brand

Raspuri Mango
It is one of the best juicing mangoes with a unique flavor (mildly spicy aroma). Its texture is fibreless, and its taste is delightful because of the right balance of sugar and acid.

Puree
1. Total Soluble Solids % TSS at 20 C : 15 Brix min
2. Acidity (as citric acid) : 0.60- 1.10
3. pH : 3.6 -4.2
4. Color : Orange Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner

Alphonso Mango

Known as King of Mangoes. Alphonso Mango is known for its unique taste, aroma, flavor & color. Its firm yet fibreless pulp ensures smooth, creamy mango while still maintaining its integrity when cut.

Puree

1. Total Soluble Solids % TSS at 20 C : 16 Brix min
2. Acidity (as citric acid) : 0.40 - 0.80
3. pH : 3.6- 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with poly liner
3.1 Kgs A-10 Cans
850 gms A 2 1/2 Cans

Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 17 Brix min
2. Acidity (as citric acid) : 0.40 -0.80
3. ph : 3.6 - 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60- 1.20
3. pH : 3.6 -4.2
4, Color : Golden Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner with polyliner

IRRI 6-White Rice, 100% Broken, Silky Polished, Sortexed | FOB Thailand
Certified by: ISO, HACCP, HALAL

Price : USD 348
Product Description :
Our IRRI 6-White Rice, 100% Broken, Silky Polished, Sortexed offers high-quality rice with a silky, polished finish and meticulously sortexed for purity. Perfect for industrial use, food service, and retail, this rice is designed to meet global food safety standards while offering superior taste and texture. With 100% broken grains, it is ideal for products like rice flour, rice cakes, and other processed rice-based products.

This rice is silky polished for a clean appearance and is color-sortexed to ensure minimal defects, offering consistency in both quality and appearance. The rice is certified with ISO, HACCP, and HALAL, ensuring compliance with international food safety and quality standards.

Product Specifications:
Origin: Thailand
Type: IRRI 6-White Rice
Broken Percentage: 100% broken
Polishing Grade: Silky Polished & Color Sortexed
Grain Color: White
Damaged, Shriveled, & Yellow Grains: 5%
Chalky Grains: 20%
Foreign Grains: 4%
Foreign Matter: 2.0%
Paddy Grains: 0.2%

Packaging: Available in 25kg, 50kg, and 1MT bags (custom packaging available)
Shelf Life: 12 months
MOQ: 1 x 20FT container
Supply Capacity: 30,000 MT/month
Price: FOB Thailand $348 per MT

Key Features:
100% Broken Rice: Ideal for industrial and processing use, such as rice flour production

Silky Polished: Polished to a smooth, shiny appearance, making it visually appealing

Sortexed for Purity: Color-sortexed to remove defects, ensuring high-quality, uniform rice

Consistent Quality: Sourced from trusted farms and processed with stringent quality control

Perfect for Rice-Based Products: Great for making rice cakes, flour, and other processed rice products

Low Foreign Matter: 2.0%, ensuring clean rice free from unwanted substances

Certifications: ISO, HACCP, and HALAL certified to meet international food standards

Cost-Effective: Offers excellent value while maintaining high quality

Certified & Compliant:
ISO -International standards for food safety and quality management

HACCP - Food safety management system certified

HALAL- Certified for Muslim dietary requirements

Keywords : Frozen Mango Puree Exporter
Frozen Tropical Fruit Puree Bulk Supply
Bulk Fruit Puree for Beverages

MOQ :Depends on Packaging
Place Of Origin : Vietnam, Thailand
Brand Name : Private Label

Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner

Premium Quality Frozen Fruit Puree | variety of flavors | FOB Thailand & Vietnam

Price : USD 12
Product Description :
Delivering the pure essence of tropical fruits, our Frozen Fruit Puree is made from freshly harvested fruits in Thailand and Vietnam. Whether for beverages, desserts, baby food, or culinary innovations, our purees are processed under strict international standards to preserve flavor, color, and nutritional value.
Available in a wide variety of exotic and tropical fruits, our fruit purees offer natural taste and consistent quality ideal for commercial food and beverage applications.

Product Specification:
Origin: Thailand & Vietnam
Frozen: 18-24 months at -18C
Refrigerated: 7-10 days after opening

Available Flavors:
Mango
Guava
Dragon fruit
Lime
Lychee
Longan
Bananas

Key Features:
100% Natural Fruit Content
No Artificial Preservatives or Colors
GMO-Free & Allergen-Free
Bulk and Private Label Available
Suitable for Juices, Smoothies, Yogurts, Ice Cream, and Sauces
Strictly Controlled Processing under International Food Standards

Packaging & Delivery:
Pricing Terms: FOB Thailand & Vietnam, $12/kgs
Minimum Order Quantity (MOQ): Depends on Packaging
Retail: 100g, 200g, 500g pouches or jars
Foodservice/Industrial: 3kg, 5kg, 20kg aseptic bags or drums

Certification & Compliance:
ISO - International Quality Standards
HACCP - Hazard Analysis Critical Control Points
IFS - International Food Standard
BRC - British Retail Consortium Global Standard
HALAL - Muslim Compliant Processing
KOSHER - Jewish Dietary Certification
FDA - U.S. Food and Drug Compliance

Contact Us
Ensure premium quality for your business with Khumsub. Contact us today to receive a detailed quotation and explore a long-term sourcing partnership with a trusted supplier of tropical fruit purees from Southeast Asia
Keywords : Frozen Mango Puree Exporter
Frozen Tropical Fruit Puree Bulk Supply
Bulk Fruit Puree for Beverages

MOQ : Depends on Packaging
Place Of Origin : Vietnam, Thailand
Brand Name : Private Label