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Green Pepper

We are exporters dealing in Whole Green Pepper.

Product description : Organic green pepper in brine
Name of product - Organic green pepper in brine
Product origin: Product of Sri Lanka
Key Specifications/Special Features : Certified Organic by JAS, USDA and EU, The product is manufactured under ISO 22000 and BRC guidelines
Harmonization System (HS) Code : 20904.11.00
Minimum Order Size : 20ft Reefer Container
Packaging details: 200g x 12 Glass Bottles

Puts the power into the lower part Warm the stomach and cold pituitary driving force of Du Fu organs Junk. (Both hollow organs and tons) a cooling in the stomach. The food is better digested Cholera treatment with vomiting. Epigastric pain, fullness, because of the cold rolled upward. Nourishing the vitality of the kidney It's kind of a cool twist Food poisoning kills of fish, crab meat, mushroom or treat toothache.
Packing details : 100 gram/ Tray

Origin : Vietnam
Seed price per kg

Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish.
This fresh pepper is a perfect match for a fried squid dish

Harvested when still young on the vine, Kampot green pepper aromas literally explode on the palate with a very mild pepperiness. This fresh pepper accommodates perfectly a grilled squid dish.

This fresh pepper is a perfect match for a fried squid dish.

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Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.

Black pepper, Piper nigrum, is a climbing perennial plant in the family Piperaceae which is grown for its fruits. The fruits are used to produce black, white and green peppercorns which are commonly used as a spice in cooking. Black pepper may be vining or have bushy, wooden stems.

Product Description :
Green Bel Pepper

Price of product ( USD price or FOB price) :
0.6

Product origin :
Antalya, Turkey

Key Specifications/Special Features :
bell Pepper
Dolma Pepper
Green Pepper

We supply all sort of Vietnam Pepper as follows:-

Black and White Pepper in grains(PP bags)
-450g/litre
-500g/litre
-550g/litre
-570g/litre
-600g/litre
-630g/litre

Green Pepper in Brine (Canned 1 or 5 kg)

Freeze dried green pepper

Freeze dried green peppercorns

The benefit of pepper
Puts the power into the lower part Warm the stomach and cold pituitary driving force of Du Fu organs Junk. (Both hollow organs and tons) a cooling in the stomach. The food is better digested Cholera treatment with vomiting. Epigastric pain, fullness, because of the cold rolled upward. Nourishing the vitality of the kidney It's kind of a cool twist Food poisoning kills of fish, crab meat, mushroom or treat toothache.

Green Pepper Filling :

Pepper, onion, rice, water, tomato, oil, tomato paste, pepper sauce, garlic, salt, spices, citric acid

Thai Green Pepper :

1 x 20' container, specified to buyers requirements.

The habanero pepper has a slightly fruity flavor. It registers between 100000 and 35000 scoville heat units on the scale. That's milder than a ghost pepper but hotter than the cayenne pepper, making it one of the hottest chilies you will find. Although there's some variation in flavor and heat level, each color of pepper packs a powerful punch. Green peppers are milder, while red and orange are the spiciest habaneros.
In addition, habanero contain significant amounts of vitamin C and A, both of which act as antioxidants, compounds that may decrease the risk of cancer by inhibiting the DNA damaging effects of radicals

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.

Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and. Tellichery Extra Bold. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.

We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fibre.
Two of the most celebrated trade varieties of Indian black pepper are Malabar Garbled and Tellichery Extra Bold. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine. We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
We supply the below varieties of black pepper in various types of packing
Pepper 450 grams -Mg-1: Malbar Garbled- Grade 1
Pepper 500grams -TGEB: Tellicherry Garbled Extra Bold
Pepper 550grams -TGSEB: Tellicherry Garbled Special Extra Bold
Pepper 600grams - 550lt wt
Pepper 700grams -MG1 & MG2
TGEB:
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants
TGSEB:
Dried mature berries of Pepper grown in Wayanad and Kannur, garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants. The products on offer are organically produced Malabar Black Pepper TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades.
Inspection
SGS or any other third Party Inspection Company for Weight and Quality as per buyers requirement.
Packing
50 Kg in new single jute bag or carton boxes as per buyers requirement
Load ability
14 to 15 MT per 20 FT Container
Payment Terms
L/C (Letter of Credit), D/P (Documents against Payment), T/T (Bank Transfer)
Minimum Order Quantity
1 X 20 FT Container
Delivery
Within 20 days from the date of receipt of Confirmed Payment Receipt.