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GOLD Member
VERIFIED
Jul-27-26
Supplier From Bramhapuri, Maharashtra, India
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GOLD Member
VERIFIED
Dec-18-25
Supplier From Mumbai, Maharashtra, India
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GOLD Member
VERIFIED
Feb-25-05
Supplier From Budapest, Hungary
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Supplier Of Ceramic Mugs   |   Other Ceramic Products   |   Ceramic Kitchenware   |   Hot Pots   |   Baby Products   |   Baby Clothes   |   Baby Jogging Stroller   |   Water Filters, Water Treatment Plants   |   Silicon Wafer   |   Bicycles/Tricycles   |   Bicycle Parts   |   Aluminum Foil   |   Paper Gift Boxes   |   Aluminum Plate   |   Aluminum Sheets   |   Aluminum Coils   |   Aluminum Foils   |   Magnets & Magnetic Products   |   Industrial Alcohol   |   Smoking Water Pipes   |   Chestnuts   |   Fruits   |   Fresh Fruits   |   Dragon Fruit   |   Plants & Plant Extracts   |   Soft Drinks   |   Mineral Water   |   Fruit Juices   |   Juice   |   Energy Drinks   |   Food Products   |   Pickles & Sauces   |   Noodles & Pasta   |   Chocolate & Confectionery   |   Candies   |   Chocolates   |   Lollipops   |   Wafers   |   Biscuits   |   Canned Food   |   Processed Food   |   Soups   |   Indian Sweets & Namkeens   |   Processed Vegetable Pastes & Purees   |   Tomato Paste & Purees   |   Razor Blades   |   Shaving Blades   |   Party Supplies and Decorations   |   Party Ballons   |   Party Garlands   |   Party Supplies   |   Shoe Soles   |   Pain Relieving Balms & Oils   |   Medical Gloves   |   Nitrile Disposable Gloves   |   Powder Free Gloves   |   Sauces   |   Ready to Eat Meals   |   Sweets   |   Indian Sweets
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk
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Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.
Nov-23-20
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Cakes   |   Milk   |   Ice Cream   |   Soy Sauce   |   Garlic   |   Ginger   |   Basil   |   Lemon   |   Mandarin   |   Coconut Milk
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Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.
18710 Fruit Plants Suppliers
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Jun-30-21
Supplier From Gabcikovo, Slovakia
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Mantra Organics Herbal Toothpaste Mantraâ?¢ Himalayan Rock Salt Tooth Paste helps to remove Negative Oxygen ion released by natural tourmaline. Freshening breath, Protect oral mucosa and gum, and relieving gum bleeding, Keeping oral flora balance to improve oral immunity. Slowing the oral aging processing.Milder and safer essence by natural flavor. FLUORIDE-FREE!

Key Ingredients

Saindhavalavana, Rock Salt (Himalayan), Clove (Syzygiumaromaticum), Ginger (Zingiberofficinale), Tea tree (Melaleucaleucadendron), cardamom (Elettariacardamomum), Nutmeg (Myristicafragrans), Pudinasatva(Menthapiperata), Pepper (Piper nigrum), Base QS.

PROPERTIES

ROCK SALTcan be used as a teeth whitening and mouth freshener.
CLOVE EXTRACT also has natural anti-inflammatory and antifungal properties.
GINGER EXTRACT boosts blood circulation in the gums and stimulates the flow of saliva.
TEA TREE EXTRACTprevent gum inflammation and freshen breath by killing odor-causing bacteria. It's also a powerful antiseptic, which makes it great for treating gum pain and toothaches
CARDAMOM extract treat Bad Breath and Prevent Cavities.
PEPPERMINTfor oral health. Mint for teeth and gums. Its natural anti-inflammatory and anti-bacterial properties help curb the growth of bacteria in the mouth.
PEPPER oil is rich in minerals and vitamins like vitamin A (Beta Carotene) and vitamin K. Vitamin A helps form and maintain healthy teeth, skeletal and soft tissue. Vitamin K plays a key role in helping blood clot. Black pepper also contains calcium, potassium and selenium.

METHOD OF APPLICATION
Brush at least twice a day. Visit your dentist regularly. For children Under the age of six , use a pea sized amount under adult supervision. Do not swallow.
Herbal Composition may result in change of colour of the product over time. This does not change the efficacy of the product.

STORAGE CONDITIONS
Store at temperature from +5 C to +25 C., avoid contact with sunlight.

PACKING
Net Contents: 100g

SHELF LIFE
Best before 24 months from mfg date
GOLD Member
Dec-05-24
Supplier From London, United Kingdom
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VERIFIED
Jun-24-25

Narti Dried Hibiscus Flowers, A+

$3 - $5 / Kilogram (EXW)
MOQ: 100  Kilograms
Sample Available
Supplier From Sojat City, Rajasthan, India
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Narti Dried Hibiscus Flowers - Premium Quality, Naturally Grown & Sun-Dried
Narti Dried Hibiscus Flowers are 100% pure, naturally cultivated on our own certified farmhouses. Known for their rich crimson color and tangy flavor, our dried hibiscus flowers are carefully handpicked at peak bloom and naturally sun-dried to retain their maximum potency, aroma, and flavor. Whether for tea, skincare, or herbal formulations, our hibiscus petals are trusted by brands, retailers, and herbalists across India and worldwide.

Why Choose Narti?
We are a leading dried hibiscus flowers manufacturer and supplier in India, committed to quality from farm to pack. Our hibiscus is grown without synthetic chemicals, pesticides, or preservatives making it ideal for a variety of uses.

Key Features:
100% Natural & Organic - No chemicals, no additives.

Farm-Grown & Sun-Dried - Preserves natural nutrients and color.

Rich in Antioxidants & Vitamin C - Great for immunity and skin health.

Food-Grade & Cosmetic-Grade - Ideal for teas, infusions, face packs, and herbal hair care.

Bulk Supply Available - Trusted by cosmetic and wellness brands.

Sourced from Our Own Farms - Direct from origin, no middlemen.

Applications:
Herbal Tea & Beverages: Used globally in hibiscus teas for a tart, cranberry-like flavor and health benefits.

Skincare: Used in DIY masks, scrubs, and serums for skin brightening and anti-aging effects.

Haircare: Often added to herbal hair oils and masks to promote hair growth and reduce dandruff.

Health & Wellness Products: Popular in ayurvedic and herbal formulations due to its detoxifying properties.

Culinary: Adds color and flavor to syrups, jams, chutneys, and desserts.

Packaging Options:
100g | 250g | 500g | 1kg | Bulk Packs (Customized on request)

Vacuum-sealed and moisture-proof to maintain freshness and shelf life Why We Stand Out as a Top Dried Hibiscus Flowers Manufacturer and Supplier
At Narti, we specialize in large-scale cultivation and processing of dried hibiscus flowers under ISO, GMP, and Organic certifications. With stringent quality checks, hygienic drying processes, and export-grade packaging, we are one of the most trusted dried hibiscus flowers suppliers in India catering to both domestic and international markets.

We supply to:

Tea brands

Cosmetic brands

Ayurvedic medicine makers

Herbal wholesalers

B2B traders and online resellers

Partner With Us
Looking for a reliable dried hibiscus flowers manufacturer or supplier in India? Contact Narti today for bulk inquiries, private labeling, export details, or product samples. We are proud to grow what we sell with full traceability and transparency.
GOLD Member
Jul-18-26
Supplier From Vadodara, Gujarat, India
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GOLD Member
Oct-09-26
Supplier From Bangalore, Karnataka, India
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GOLD Member
May-27-26
Supplier From Karur, Tamil Nadu, India
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VERIFIED
Jan-06-21

Crushed Basil

$1.20K - $2.00K
MOQ: Not Specified
Supplier From Budapest, Hungary
Supplier Of Thyme   |   Breads   |   Seeds   |   Tomato   |   Basil   |   Ties
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Overview
Basil is a native herb of the Middle East and very widely used in both is region's cuisine as well as Mediterranean dishes. Egypt and Turkey are the main producers and processors of basil. Its strong, pungent taste compliments many dishes, both savoury and sweet, and is a perfect marriage to tomato dishes. Basil is one of the most legendary herbs, sold in large quantities.

Common Uses
Basil is one of the most widely used herbs and is essential to Mediterranean and Arabic Cuisine. In its dry form, it is perfect in soups, vinaigrettes, grains, marinades, egg dishes and breads. Tomato dishes are taken to a whole new level when dried basil is added. This herb also complements both chicken and meat dishes by adding it to the overall spice mix. A sprinkle of dried basil is a perfect finishing touch to a pasta dish.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
GOLD Member
VERIFIED
Jul-19-21
Supplier From Mehsana, Gujarat, India
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Jan-21-25

Rosemary

$0
MOQ: Not Specified
Sample Available
Supplier From Cairo, Al Fayyum, Egypt
Supplier Of Rosemary   |   Breads   |   Oils   |   Potato   |   Lemon   |   Ties
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Rosemary has needle-like, aromatic leaves that are dark green on the top and silvery on the underside.
It produces small, blue, pink, or white flowers, typically in spring or early summer.
Taste and Aroma:

The taste of rosemary is piney, woody, and slightly peppery, with hints of lemon and camphor.
The aroma is strong, fresh, and herbaceous, often described as earthy with a minty scent.
Uses:

Culinary: Rosemary is used to flavor meats (especially lamb and chicken), potatoes, breads, and other dishes.
Medicinal: It is believed to have various health benefits, such as improving digestion, reducing inflammation, and boosting memory and circulation.
Aromatic: Often used in perfumes and essential oils for its refreshing scent.
Growing Conditions:

Grows best in well-drained soil and full sunlight.
Tolerates dry conditions and is resistant to drought once established.
Chemical Composition:

Contains essential oils, including camphor, cineole, and borneol, which contribute to its characteristic aroma and therapeutic properties.
Harvesting:

Rosemary is typically harvested in the spring or early summer when the plant is most fragrant.
The leaves and stems are used for both culinary and medicinal purposes.
GOLD Member
Sep-25-22
Supplier From Ikorodu, Lagos State, Nigeria
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Mar-20-08

Stationery

MOQ: Not Specified
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Stationery

Stationery: notebook, diary, journal, agenda, organizer, weekly planner, daily diary, file holder, business holder, business case etc. Package & leather cases: package box, leather ipod cases, pda cases, mp3/mp4 cases, mobile cases, camera cases etc. Home & office d¿ªcor: desk sets, gift baskets, storage boxes, tissue holder, jewel cases, wine tote, fruit plants, rubbish bins etc. Leather goods & accessories: wallet, keys holder & key case, bags, credit card holder, passport holder, etc.



Inside pp bag and outside carton
Nov-23-20

Galangal

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Herbs   |   Onion   |   Garlic   |   Ginger   |   Bell Pepper   |   Lemon   |   Green Onions   |   Ties
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Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones.

PRODUCT INFO
Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form.

USES
Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place.

SEASONS
Galangal is available year-round.
VERIFIED
Jan-06-21

Thyme

$1.20K - $2.00K
MOQ: Not Specified
Supplier From Budapest, Hungary
 Inquire Now  
Overview
Thyme is a perennial plant that is grown and processed throughout the Middle East and Europe. The aromatic and pungent flavour releases is a perfect companion to tomato dishes and of course, meat dishes. It is a vital seasoning ingredient in Creole and French recipes, specifically in dry format.

Common Uses
Thyme is commonly used to enhance the taste of soups, vinaigrette, bean dishes, grains and tomato sauces. It also enhances corn dishes very well with its distinctive flavour. In the Mediterranean region, thyme is most often used to prepare lamb as it breaks down the gamy flavour of lamb and of course, venison. It is used to flavour cheeses, lentil dishes and elevates egg servings, such as omelettes very well.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Apr-13-20

100% Natural Garlic Oil

$250
MOQ: 40  Inches
Sample Available
Supplier From Nairobi, Westlands, Kenya
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We can provide Synthetic garlic oil Allicin >98% and natural one Allicin>70%. Garlic Oil is extracted from garlic through steam distillation or supercritical CO2 extraction. It has legendary antiseptic powers, working against bacteria, viruses and fungi alike. It has remained famous in folk medicine since antiquity for immune-boosting powers.


[Product Name] Top quality Garlic Oil

[Botanical Name] Allium sativa

[Synonyms] Allium sativum L.

[INCI Name] Allium sativa (garlic) bulb oil

[Plant Part] seed

[Extraction Method] Steam Distilled

[Country of Origin] China

[Main Usage] Used in food additives, feed additives, antioxidants, health fungicides, preservatives, off flavor agent, pharmaceutical intermediates.



[Aka]

Garlic essential oil,Garlic oil (Allium sativum L.),Garlic P.E,Garlic extract

[Color and Appearance]

Light yellow oily liquid.

[Aroma]

strong spiciness of Garlic .

[Smell]

rich and pure smell of Garlic .

[Technique characteristics]

High quality Garlic as raw material,HD(distillation )

[Main ingredient]

diallyl trisulfide,dimethyl disulfide,propyl allyl disulfide,32vinyl24H21,22dithiin
Garlic P.E>50%

[Product specification]

condensed essence of 1:60, namely, every gram of the product equals to 60g dry Garlic or 360g fresh Garlic.

[Plasticizer detection]

DBP<1mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DEHP<1.5mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008
DINP<9mg/kg Testing result:Not detected Testing Method:GB/T 21911-2008

[Product characteristic]

(1) 100% pure natural Garlic extract, no solvent residues and chemical additives;
(2) Full flavor.
(3)Dispersed good. Completely soluble in 70% ethanol and vegetable oils.
(4)Have a strong anti - oxidant , anti - inflammatory effect.

[Application]

(1) aroma material of savory flavoring.

(2)Raw materials of healthcare.

[Usage and dosage]

apply proper amount according to food technique. Reference amount: instant noodles and ham sausage 0.1â??0.2%; seasoning and quick-frozen food 0.05â??0.1%;Candy 0.015%;



This product adds no synthetic antioxidants

[Shelf life]

Indoor sealed, dry air;18 months.
Sep-09-18

Dried Hibiscus

MOQ: 1  Meters
Sample Available
Supplier From Beni Suef, Egypt
Supplier Of Hibiscus   |   Seeds   |   Condiments   |   Basil   |   Ties
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Product Name :- Dried Hibiscus (flowers,cut,TBC).
Hibiscus flower is a crop of notable economic value in Egypt . It is the fourth most valuable export crop after Mint , Basil and Marjoram . Hibiscus farming is concentrated in Luxor , and Aswan in Egypt.

Place of Origin:Egypt
Moisture: 10%
Foreign matter 2% max
Insect Infestation: Free from Insect Infestation.

Packing:-
1 (A) dried Hibiscus flower: in 20 kg pp bags.
1 (B) dried Hibiscus flower: in 12.50 kg carton box.
2 - cut dried Hibiscus. in 20 kg pp bags.
3 - TBC Hibiscus in 25 kg pp bags

Delivery:
1.Sea shippment.
2.Air shippment is available, suggesting for urgent order between 500kg to 2000kg.
3.Courier shipping by EMS,DHL,FEDEX,EGYPT POST,TNT,UPS for small orders below 50kg as a sample.

*We are The biggest and professional Hibiscus manufacturer in Egypt .
*Samples delivery time is 3-7 days. Mass order delivery time is within 20 days upon confirmation.

About US:-
We are Alafricky Herbs, one of the biggest exporters for Herbs, Spices, seeds, beans , Seasonings, and condiments from Egypt to many countries (e.g Brazil, Mexico, Chine,Greece, Croatia, sri lanka,spain�?�

We are producer, manufacturer, and exporter, so we always deliver high quality products at most competitive prices where our company is located in Beni Suef governorate (The center of planting herbs ,spices production area) .

All our products are packed under utmost hygienic conditions so that no harmful substance gets mixed with herbs and spices.
* Our products have good quality and we also supply perfect service for customers because all the raw materials are carefully selected before being processed in our factories to make sure that our goods are of best quality and to meet the specifications and requirements of our customers.
* Dealing with a reliable supplier for hibiscus from a country origin save you time and money especially that we proceed our Hibiscus by sortex machine to pick up foreign matters ,then we revise it by hands to make sure that our Hibiscus product is clean and 100% purity .

*By controlling the manufacturing process at our based Factories facilities, we are able to meet the unique specifications of each customer and guarantee the safety, wholesomeness and consistent quality of our Hibiscus .
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