We are Alafricky Herbs, one of the exporters for Herbs, Spices,seeds, Seasonings, and condiments in bulk from Egypt to many countries (E.G. South Korea , Taiwan , Canada, Brazil, Mexico, China,greece, Croatia, Sri Lanka).
We are producer, manufacturer, and exporter, so we always deliver high quality products at most competitive prices where our company is located in Beni Suef governorate (The center of planting herbs and spices, production area)
We have an experienced and professional working team, who works hardly to assure the best quality. Stringent quality control is exercised in every production step.
Our products have good quality and we also supply perfect service for customers because all the raw materials are carefully selected before being processed in our factories to make sure that our goods are of best quality and to meet the specifications and requirements of our customers.
-To fulfill customer requirements & expectations from our products (packing dry herbs that are used in food, medicinal products) with high quality, commitment to hygiene system with reducing losses, also to comply with the rules and regulations by implementing Alafricky Herbs working system which comply with ISO 22000:2005 / 9001:2015. - FDA Bio Terrorism EG0000130.
Please find our products list : " Spearmint, Peppermint, Basil- Marjoram, Parsley, Celery, Dill Tips, Chamomile Flowers, Calendula flowers, petals)- Hibiscus Flowers, Sage, Rosemary, Thyme, olive leaves, ( Lemon Balm) Melissia, Coriander Leaves, Bay leaves, Oregano, Verbascum Flowers, Mulukhiyah Leaves, Lemongrass, Fennel seeds, Caraway seeds, Celery Seeds, Coriander seeds, Fenugreek seeds, Anise seeds, Dill Seeds, Sesame seeds, Cumin seeds, Lictorice Root, Onion powder, Garlic powder
We manufacturer,processor and exporters for spearmint, peppermint, basil, marjoram, parsley, dill tips, chamomile flowers, calendula flowers, hibiscus flowers, sage, rosemary, thyme, coriander leaves, bay leaves, moringa leaves, molokhia leaves, lemongrass, henna powder, fennel seeds, caraway seeds, coriander seeds, fenugreek seeds, anise seeds, black lemon dry, yellow lemon dry.
Coriander Seeds: Kinds (whole or splits): - Indori (washed/unwashed) - Kanpuri (washed/unwashed) - Badami (washed/unwashed) Purity : 98% Extraneous matter : 2% max Split Seeds : 5% max Damaged seeds other than insect damage : 2% max Moisture : 8% max Live infestation : Nil
Product Details: Brand unbranded Packaging Size 25 Kg PP Bag Packaging PP bag Features Gluten Free, No MSG, Dairy Free, Organic Export Quality Sortex Clean
Coriander also known by other names such as Coriandummsativum, Cilantro, Chinese parsley ordhania belongs to the Apiaceae family. Coriander originated in the plains of Europe and North Africa and travelled all the way till Southwestern Asia. A superior quality of coriander seeds have pleasant, aromatic and spicy flavor to it. It is considered to be both a herb and a spice. It is used in cooking and medicines since a very long. Coriander seeds are powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. Coriander seeds supplied and exported by Keshavam International are harvested, dried and separated through traditional processes. Coriander seeds can be used in pickles, cookies, chutneys, curries and breads. Coriander Seeds are diuretic in nature and aid the process of digestion. Keshavam International pays special attention to standards of packaging of coriander seeds to preserve its natural properties. The coriander seeds supplied by us have a pleasant and strong peppery flavor when crushed. Coriander seeds supplied by us qualify US FDA and ASTA quality standards. We procure coriander from Andhra Pradesh, Maharashtra, Tamil Nadu, Punjab and neighboring states. Specifications of Coriander Seeds: Type : Machine Cleaned / Sortex Cleaned Quality : Eagle Quality Purity : 99.5% / 99% / 98% Extraneous Matter : 0.50% Max Moisture : 10% max Split Seeds : 4% Max Damaged Seeds Other Than Insect Damage : 2% Max Live Infection : Nill Flavor : Aromatic With a Penetrating Flovor
Coriander Corriandrum Sativum is an annual herb and a native of Southern Europe and the Middle East. The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds contain an unusual array of phytonutrients. They are a very good source of dietary fiber and a good source of calcium. In addition, it is also grown because of its fruits, which contain 0.3 to 1.2% of essential oil and 17-24% of common vegetable oil.
Coriander seeds - whole and split Origin: Bulgaria Packing: 20/25 kg net pp bags Latin name: Coriandrum Sativum Color: yellowish-brown Taste: Typical Odour: Typical Purity: 99% Moisture: 9 % max. Volatile oil: 0,3 % min. Total ash: 7 % max. Acid insoluble ash: 1 % max. Extraneous material: Irreducible minimum E.coli: Negative in 11 gr Salmonella: Negative in 25 gr.
Supplier: Pulses, grains, seeds such as white beans, broad beans, split broad beans, sesame seeds, caraway seeds, fennel seeds, Hibiscus, Mint, Molokhia leaves, Marjoram leaves, Grits, Basil, Dill, Parsley, calendula flower, coriander seeds, thyme, anise, chamomile, lemon grass and sage leaves.
Services: Exporting, production
Buyer: Pulses, grains, seeds such as white beans, broad beans, split broad beans, sesame seeds, chickpeas, lupin, fava beans, lentils, popcorn, sunflower seeds, pumpkin seeds, yellow peas
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Fenugreek, an indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek whole is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India. Uses : The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.
Fennel Seeds : Type : Kanpuri/Singapore/Europe Purity : 97% / 98% / 99% Total ASH : 10% max Acid insuluble ASH : 1.25% max Flavour : Aromatic sweet Moisture : 10-11% max Salmonella : Absent/25 gms