Coriander also known by other names such as Coriandummsativum, Cilantro, Chinese parsley ordhania belongs to the Apiaceae family. Coriander originated in the plains of Europe and North Africa and travelled all the way till Southwestern Asia. A superior quality of coriander seeds have pleasant, aromatic and spicy flavor to it. It is considered to be both a herb and a spice. It is used in cooking and medicines since a very long. Coriander seeds are powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. Coriander seeds supplied and exported by Keshavam International are harvested, dried and separated through traditional processes. Coriander seeds can be used in pickles, cookies, chutneys, curries and breads. Coriander Seeds are diuretic in nature and aid the process of digestion. Keshavam International pays special attention to standards of packaging of coriander seeds to preserve its natural properties. The coriander seeds supplied by us have a pleasant and strong peppery flavor when crushed. Coriander seeds supplied by us qualify US FDA and ASTA quality standards. We procure coriander from Andhra Pradesh, Maharashtra, Tamil Nadu, Punjab and neighboring states. Specifications of Coriander Seeds: Type : Machine Cleaned / Sortex Cleaned Quality : Eagle Quality Purity : 99.5% / 99% / 98% Extraneous Matter : 0.50% Max Moisture : 10% max Split Seeds : 4% Max Damaged Seeds Other Than Insect Damage : 2% Max Live Infection : Nill Flavor : Aromatic With a Penetrating Flovor
Coriander Seeds: Kinds (whole or splits): - Indori (washed/unwashed) - Kanpuri (washed/unwashed) - Badami (washed/unwashed) Purity : 98% Extraneous matter : 2% max Split Seeds : 5% max Damaged seeds other than insect damage : 2% max Moisture : 8% max Live infestation : Nil
Product Details: Brand unbranded Packaging Size 25 Kg PP Bag Packaging PP bag Features Gluten Free, No MSG, Dairy Free, Organic Export Quality Sortex Clean
Coriander seeds have a health-supporting reputation that is high on the list of the healing spices. In parts of Europe, coriander has traditionally been referred to as an "anti-diabetic" plant. In parts of India, it has traditionally been used for its anti-inflammatory properties. In the United States, coriander has recently been studied for its cholesterol-lowering effects. Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues.
Fennel Seeds : Type : Kanpuri/Singapore/Europe Purity : 97% / 98% / 99% Total ASH : 10% max Acid insuluble ASH : 1.25% max Flavour : Aromatic sweet Moisture : 10-11% max Salmonella : Absent/25 gms
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, South America and has become naturalized in the US. It has been called Meeting Seed by the Puritans who would chew it during their long church Services In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refreshner taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate.Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil. Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates Uses : As a herb, fennel leaves are used in French and Italian cuisine's in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary. General characteristics : Be the dried ripe fruits of the plant botanically known as Feoniculum vulgare MILL; Be free from visible mould, live insects, any harmful foreign matter and musty odour;
Fenugreek, an indian spice is a slender annual herb of the pea family (Fabaceae). It was used by the ancient Egyptians and is mentioned in medical writings in their tombs. The Romans grew it as fodder for their cattles. Historically, the main usage of fenugreek seeds was medicinal rather than as a labour. The botanical name trigonella refers to the angular seeds and foenum graecum translates as 'Greek hay', which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Fenugreek whole is a native of South Eastern Europe and West Asia, now cultivated in India, Argentina, Egypt and Mediterranean countries (Southern France, Morocco and Lebanon). It is a cold season crop and is fairly tolerant to frost and very low temperature. The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Owing to its high nutritive contents, it is an important ingredient used in vegetable and dal dishes consumed in India. Uses : The herb is a characteristic ingredient in some curries and chutneys and the fenugreek extract is used to make imitation maple syrup. Because of its high nutritive contents, it is an important ingredient in vegetable and dhal dishes eaten in India. In India, young fenugreek plants are used as a pot herb. The leaves are widely used, fresh or dried, in Indian cooking and are often combined with vegetables. Fenugreek seeds are used in a wide range of home-made or commercial curry powders. In northern Africa the plants are used for fodder.
Supplier: Pulses, grains, seeds such as white beans, broad beans, split broad beans, sesame seeds, caraway seeds, fennel seeds, Hibiscus, Mint, Molokhia leaves, Marjoram leaves, Grits, Basil, Dill, Parsley, calendula flower, coriander seeds, thyme, anise, chamomile, lemon grass and sage leaves.
Services: Exporting, production
Buyer: Pulses, grains, seeds such as white beans, broad beans, split broad beans, sesame seeds, chickpeas, lupin, fava beans, lentils, popcorn, sunflower seeds, pumpkin seeds, yellow peas
Commodity : Coriander seeds Origin : India Crop year : current Type : Eagle,Parrot and Badami Broken : Max 2% Admixture : 5% Max Discoloured : 2% Max