Find Verified Mustard Sauce Suppliers, Manufacturers and Wholesalers

Soap Industry
Animal feeds
Speciality Chemicals
Cosmetics industry
Chemical intermediates and derivatives

Commodity: sesame oil
Backed by our dexterous professionals, we have emerged as a prominent Manufacturer and Supplier of Mustard Seeds in Thailand.
The Mustard Seeds we make available are grown in neat and hygienic conditions without using harmful fertilizers.

We have and supply sardines in brine, tomato sauce or hot tomato sauce
-Ingredients:
3-5 pieces sardines, 100% vegetable oil, salt
Tin type :Easy open lid / Hard open lid
-Canned:
High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
-Feature:
Soft taste, no impurity ,no artificial additives
-Storage
Store in cool & dry place, avoid direct sunlight.

Packaging Detail:
Canned, Bulk, or as per the clients' requirments
125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton


Canned Sardine In Vegetable Oils Canned Sardine In Vegetable Oils
Sardines, Tuna, Mackerel in vegetable oil and tomato sauce. Ready to eat. High nutritional value and long shelf life make it a convenient choice for meals.

Product Name:

Colorful Roasted Cashews

Product Code PM48
The selling points NON-GMO,No food color.free from frying,Good for eyesight.
The products are sold in: Asia
Percent of cashews: 40%
Breakage rate: 5%
Ingredients: Cashews, modified corn starch, wheat flour, corn starch, sugar, soy sauce, salt, colors
Main process: selecting,roasting,seasoning selecting & metal detection,and packaging in the GMP plant.
Key point:
CCP :Selecting and metal detection

Allergens handled on site: Peanut product, soybean, nut, cereals containing gluten and products thereof,sesame,mustard,sulphur dioxide and sulphite.
Flavor: Delicious flavor
Texture: Very Crispy
Shelf Life: 12 month
Quality standard: NON-GMO,EU Market
FDA No.: 15315764210
HS CODE: 19041 00000
NON GMO Yes
Certificate: BRC; HACCP(ISO2200);ISO9001
BRC Certificate: Audited by SGS with B grade
Organic No
Inner package: 6kg x2bag/CTN, Aluminium foil pack bag
Out package: 12KG/ctn,Double wall,Yellow color
Gross weight: 12.6KG/ctn
CBM(M�³) : 0.03=0.38*0.28*0.28m
Quantity:20'/40'/40HQ 980/2020/2310ctns
OEM: Available.
MOQ One 20'F container
Delivery Time: within 30 days (to the loading port:Shanghai,China )
Payment Terms: T/T,L/C
Samples: Available
Documents:
1. Certificate of Origin .

2. Phytosanitary Certificate

3.Health Certificate

4. Microbilogical Analysis certificate

5. Description of Ingredients

6. COMMERCIAL INVOICE

7. PACKING LIST

8. bill of lading (B/L)

Supply Ability: 1200 Metric Ton per month
Quantity of employees around 850


Recommended Cashew Nuts



1) Spicy Flavor Roasted Cashews

Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance.

We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.

TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.

SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.

THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.

Earthy, slightly peppery, and unmistakably warm, sage is the herb that turns simple dishes into something that feels like a cool-weather memory. Its velvety grey-green leaves carry a bold, savory depth with a whisper of pine and citrus underneath. A few torn leaves crisped in butter make an instant finishing touch for pasta, roasted squash, or brown-butter sauces; whole sprigs infuse stuffing, roasted poultry, and slow-cooked beans with an aroma that fills the kitchen. Sturdy and long-lasting compared to more delicate herbs, sage holds its flavor well whether used fresh, dried, or fried crisp as a garnish.

Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.



REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, Lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25

Types of Oil available:

-Refined Corn Oil
-Refined Sunflower Oil
-Refined Soybean Oil
-Refined Canola Oil
-Refined Cottonseed Oil
-Refined Peanut Oil

Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.

Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.



REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, Lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed

CHEMICAL SPECIFICATIONS
%free fatty acids (ffa): Max 0.1
% ash (*): Max.0.05
Saponification value: 190.32 koh/g. Of oil
Iodine value: 134.13 (wijs-hanus method)
Peroxide: 0.2 meq/KG. Of oil
% soap: 0.0005
% unsaponifiable matter: Max.0.12
Impurities: None
% saturated fat(-ty acids): 8-12
% unsaturated fat(-ty acids): 87-91
Feeding energy: 900kcal
Iron: < 0.02 mg/lt

FATTY ACID COMPOSITION
C14:0: 0.06
C16:0: 5.77
C18:0: 4.1
C18:1: 27.3
C18:2: 59.2
C20:0: 0.27
C18:3: 0.25

Types of Oil available:

-Refined Corn Oil
-Refined Sunflower Oil
-Refined Soybean Oil
-Refined Canola Oil
-Refined Cottonseed Oil
-Refined Peanut Oil

Fresh Strawberry
Top-grade fresh strawberries for direct consumption and culinary use.
Dried Strawberry
Delicious dried strawberries, perfect for snacks and baking ingredients.
Frozen Strawberry
IQF frozen strawberries for smoothies, desserts, and food processing.
Strawberry Juice
Freshly extracted strawberry juice for beverage applications.
Strawberry Paste and Puree
High-quality paste and puree used in sauces, desserts, and flavorings.
Strawberry Pulp
Natural strawberry pulp for use in dairy, bakery and drink products.
Value-Added Strawberry
Processed strawberry products tailored for various customer needs.
Other Processed Strawberry
Assortment of strawberry-based goods including jams and concentrates.
Categories
Strawberry
Agriculture - Food - Beverage
Fresh Fruits
Other Processed Strawberry
Fresh Strawberry
Dried Strawberry
Strawberry Paste and Puree
Frozen Strawberry
Value-Added Strawberry
Strawberry Juice
Strawberry Pulp

Sweet, peppery, and vividly green, basil is the herb most people picture the moment they think of a home-cooked Italian meal or a bright summer salad. Its tender leaves release a fresh, almost anise-like aroma the instant they're torn or chopped, making it the backbone of pesto, the finishing note on a margherita pizza, and the perfect partner for ripe tomatoes and fresh mozzarella. Best added at the end of cooking to preserve its brightness, basil brings a fragrant lift to sauces, soups, salads, and infused oils alike.

We have and supply sardines in brine, tomato sauce or hot tomato sauce
-Ingredients:
3-5 pieces sardines, 100% vegetable oil, salt
Tin type :Easy open lid / Hard open lid
-Canned:
High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
-Feature:
Soft taste, no impurity ,no artificial additives
-Storage
Store in cool & dry place, avoid direct sunlight.

Packaging Detail:
Canned, Bulk, or as per the clients' requirments
125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton

Basil (Ocimum basilicum) is a fragrant, versatile herb widely used in culinary and medicinal applications. Known for its fresh, aromatic leaves, it adds a distinctive flavor to dishes like pasta, salads, and sauces. Basil thrives in sunny climates and is packed with essential oils, antioxidants, and vitamins. Whether fresh or dried, JoyHerb offers premium, locally sourced basil that enhances your meals and supports overall wellness.

Avocados are one of the world's most popular tropical fruits due to its high nutritional value, pleasant taste, and versatility. Avocados have a high content of vitamin E, which is a powerful antioxidant that helps renew cells and consequently has a rejuvenating effect. The fruit can be consumed fresh or as frozen pulp, paste and/or guacamole. It is also a very versatile fruit, used in refreshing juices, colourful snacks, hot sauces, healthy salads and delicious desserts. We provide high quality Hass and Fuerte avocado from Kenya. Inquire to get the latest FOB prices.