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Find Verified Whole Black Pepper Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Jun-29-26

Whole Black Pepper Export Quality, Export Grade A

$4.50 - $8.50 / Kilogram (FOB)
MOQ: 500  Kilograms
Sample Available
Supplier From Chennai, Tamil Nadu, India
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Premium export-quality whole black pepper (Piper nigrum) sourced from carefully selected farms. Naturally sun-dried to preserve aroma, pungency, and essential oils. Suitable for food processing, spice blends, retail packaging, hotels, restaurants, and industrial use. Moisture and foreign matter are controlled according to export standards.
GOLD Member
VERIFIED
Jul-04-26

Premium Export Grade Whole Black Pepper, Food Grade

$3.80 - $8.50 / Kilogram (FOB)
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Bengaluru, Karnataka, India
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Whole Black Pepper (Piper nigrum), known as the "King of Spices," is one of the world's most popular and widely traded spices. Sourced from carefully selected mature pepper berries, our premium-quality black pepper is naturally sun-dried, machine cleaned, and processed under hygienic conditions to preserve its strong aroma, pungent flavor, and high essential oil content. It is widely used in food processing, seasoning blends, restaurants, pharmaceutical applications, and traditional herbal products. Our export-grade black pepper complies with international quality standards and is available in various density grades to meet buyer requirements.
GOLD Member
VERIFIED
Jul-23-26
GOLD Member
VERIFIED
Jun-30-26

Whole Black Pepper, A

$5 - $6 / Kilogram (FOB)
MOQ: 10  Tons (US)
Sample Available
Supplier From Mumbai, Maharashtra, India
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Business Type Exporter, Supplier, Trader
Packaging Size 10kg/25kg/50kg
Shelf Life 12 Months
Color Black

Product Details

Packaging Type PP Bag/Jute Bag
Usage/Application Culinary
Origin India
Aroma Strong
Quality Export, Premium Grade
Cleaning Method Machine Cleaned
Taste Natural
We are a leading Manufacturer, Exporter, and Supplier of premium Whole Black Pepper sourced from India. Our Whole Black Pepper is a high-quality culinary spice with a strong aroma, perfect for enhancing the flavor of various dishes. Packed in PP or Jute bags of 10kg, 25kg, or 50kg, our product has a shelf life of 12 months. Experience the authentic taste of Indian black pepper with our top-notch quality export-standard spice.
SILVER Member
Jun-13-26

Black Pepper (Whole), A grade

$10 - $15 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Tenkasi, Tamil Nadu, India
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Premium quality whole black pepper with strong pungent aroma and rich flavor. Sun-dried and carefully sorted to ensure purity and high quality. Widely used as a spice in cooking, seasoning, and food processing to enhance taste and heat.
392 Whole Black Pepper Suppliers
Short on time? Let Whole Black Pepper sellers contact you.
GOLD Member
Aug-04-23

Dried Whole Spices

MOQ: Not Specified
Sample Available
Supplier From Ghaziabad, Uttar Pradesh, India
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Dried Whole Spices :-
* Dry Red Chiili - TEJA
* Whole Turmeric Finger
* Cumin Seeds
* Black Pepper
* Cloves
* Star Anise
* Green Cardamom
etc
GOLD Member
May-07-26
Supplier From Hanoi, Viet Nam
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GOLD Member
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Meat Masala is a versatile spice blend commonly used in Indian cuisine to flavor various meat-based dishes, including curries, gravies, stir-fries, and kebabs. This aromatic and flavorful masala adds depth, richness, and complexity to meat dishes, enhancing their taste and aroma. The precise combination of spices used in Meat Masala may vary depending on regional preferences and personal taste, but it typically includes a mix of warming spices such as coriander, cumin, cardamom, cloves, cinnamon, black pepper, and nutmeg. The process of making Meat Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The roasted spices are then ground into a fine powder, resulting in a fragrant and aromatic spice blend.

Meat Masala advantages
Nutritional Benefits
Culinary Creativity
Enhanced Flavor Profile
Convenience
mutton masla 2
Meat Masala usage
Curries and Gravies
Stir-Fries and Saut�©ed Dishes
Kebabs and Tikkas
Snacks and Appetizers
Grilled Meats
Soup and Stews
Each spice contributes its unique flavor profile, with some providing warmth and sweetness while others add pungency and depth. The balance of spices in Meat Masala is crucial to achieving a harmonious blend that enhances the natural flavor of the meat without overpowering it. One of the advantages of Meat Masala is its versatility. It can be used to flavor a wide variety of meat dishes, including chicken, lamb, beef, and goat. Whether used in traditional Indian recipes or creative culinary creations, Meat Masala adds depth, richness, and authenticity to every dish it flavors. Its bold and aromatic flavor profile makes it a staple ingredient in many kitchens, allowing cooks to create delicious and satisfying meat-based meals with ease.

Product type
blanded spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origing
India
GOLD Member
VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
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Kabab Masala

Kabab Masala is a flavorful spice blend specifically crafted to enhance the taste and aroma of kababs, a popular dish in South Asian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, black pepper, cinnamon, cloves, cardamom, nutmeg, ginger, and garlic. Each spice contributes its unique flavor profile, resulting in a well-balanced blend that complements the rich and savory taste of kababs. Kabab Masala is designed to elevate the flavor of grilled or pan-fried meat, poultry, seafood, or vegetarian kababs, infusing them with layers of complexity and depth. The process of making Kabab Masala involves carefully toasting whole spices to enhance their flavors before grinding them into a fine powder. This toasting step intensifies the aroma and taste of the spices, resulting in a more robust and flavorful masala.

Kabab Masala Advantages
Ease of Use
Authenticity
Customization
Convenience and Consistency
chicken loipop masala 2
Kabab Masala Usage
Seasoning and Marinade
Seekh Kababs and Chicken Tikka
Vegetarian Kababs
Paneer Dishes
Curries and Stews
Sandwiches and Wraps

One of the advantages of using Kabab Masala is its ability to add depth and richness to kabab dishes while simplifying the cooking process. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while still achieving flavorful and aromatic results. Kabab Masala can be used as a dry rub or mixed with yogurt to create a marinade for kababs, allowing the spices to penetrate the meat and infuse it with flavor before grilling or pan-frying.

Product type : blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India
GOLD Member
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
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Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations

Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
GOLD Member
VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
Supplier Of Masala Tea   |   Whole Spices   |   Blended Spices   |   Black Pepper   |   Milk   |   Oils   |   Ginger   |   Ties
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Tea Masala

Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Tea Masala Advantages
Aromatic Experience
Warmth and Comfort
Digestive Benefits
Cultural Heritage
buttermilk masala 2
Tea Masala usage
Traditional Chai (Indian Spiced Tea)
Chai Latte
Chai Concentrate
Infusions and Syrups
Baked Goods
Tea Cocktails and Desserts

One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes.

Product type : Blended spices

Packaging Type : Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin : India
GOLD Member
VERIFIED
Jul-16-26
Supplier From Mumbai, Maharashtra, India
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GOLD PLUS Member
VERIFIED
Mar-22-23

Wholesale Single Spices And Herbs

$400
MOQ: 100  Liters
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
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Spices and Herbs

Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces.

Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame.
Ground Spices:
Turmeric Powder

Chilli Powder

Cumin Powder
Coriander Powder

Fennel Powder

Fenugreek Powder
Five Spice Powder

Chilli Crushed

Black Pepper Powder
Ginger Powder

Nutmeg Powder

Curry Powder Madras
Yellow Mustard Powder

Black Pepper 28 Mesh

White Pepper Powder
Cinnamon Powder

Cloves Powder

Whole Spices:
Cumin Seed

Corainder Seed

Red Chilli Whole
Turmeric Fingers

Black Pepper

Ginger Whole Dried
Poppy Seeds White

Basil Seeds

White Pepper Whole
Black Cardamom

Green Cardamom

Cardamom Seeds
Ajwain Seeds

Fenugreek Seeds

Fennel Seeds
Black Mustard Seeds

Dill Seeds

Celery Seeds
Star Anise

Mace

Bay Leaves
Curry Leaves

Tamarind

Cinnamon Sticks
Cloves

Pomegranate Seeds

Nutmeg Without Shell
Yellow Mustard Seeds

Dried Fenugreek Leaves
GOLD Member
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
 Inquire Now  
Pav Bhaji Masala is a quintessential spice blend used in Indian cuisine to flavor Pav Bhaji, a popular street food dish originating from Maharashtra, India. Pav Bhaji is a hearty and flavorful vegetable curry made with a medley of mashed vegetables cooked in a spiced tomato-based gravy, typically served with buttered and toasted bread rolls (pav). The key ingredient that imparts the distinctive taste to Pav Bhaji is the Pav Bhaji Masala, which is a unique blend of spices carefully selected to create the perfect balance of flavors. The process of making Pav Bhaji Masala involves dry-roasting whole spices to release their essential oils and enhance their flavors. Common spices used in Pav Bhaji Masala include coriander seeds, cumin seeds, fennel seeds, cloves, cinnamon, black peppercorns, dried red chilies, and dried mango powder (amchur).

Pavbhaji Masala advantages
Nutritional Benefits
Culinary Creativity
Customization
Convenience and Consistency
pavbhaji masala 1
Pavbhaji Masala usage
Pav Bhaji
Vegetable Curries
Stir-Fries
Marinades
Snacks and Appetizers
Dips and Spreads
One of the distinctive features of Pav Bhaji Masala is its versatility. While primarily used to flavor Pav Bhaji, this spice blend can also be used to enhance the taste of other dishes such as vegetable curries, stir-fries, and marinades. Its bold and aromatic flavor profile adds depth and complexity to a wide range of vegetarian and non-vegetarian dishes, making it a versatile pantry staple in many Indian kitchens. In addition to its versatility, Pav Bhaji Masala offers the convenience of a pre-mixed spice blend, saving time and effort in the kitchen. Instead of measuring and mixing individual spices, cooks can simply add Pav Bhaji Masala to their dishes to achieve authentic and delicious flavors.
VERIFIED
Apr-08-23

Black Pepper

MOQ: Not Specified
Supplier From Lucknow, Uttar Pradesh, India
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Black Pepper â?? Buy In Bulk At Highly Affordable Rates!

ITZ PRIDE EXPORTIFY Pvt. Ltd. is one of the best-known names throughout the spice export market. We are one of the leading exporters of top-quality whole spices and spice blends. The black pepper we offer is hygienically processed under modern conditions. Our black pepper is best known for enhancing the different flavours and aromas of a wide variety of dishes. We are committed to packing our full range of spices with high-quality packaging materials. We provide the best quality black pepper at reasonable prices and always meet the demand from all over the world.

Why Should You Buy Black Pepper With ITZ PRIDE EXPORTIFY Pvt. Ltd.?

1) We provide Pure, Authentic, and Natural black pepper free from contamination.

2) The black pepper are hygienically stored, processed, and packed.

3) Get swift and secure shipping on all orders.

4) Get superb quality black pepper at highly reasonable prices.

5) Hassle-free and safe transaction.

Black Pepper Nutritional Value;

A one-teaspoon serving of cloves contains:

Energy in calories â?? 5.77
Protein (g) â?? 0.239
Carbohydrates (g) â?? 1.47
Fiber (g) â?? 0.582
Sugars (g) â?? 0.015
Calcium (mg) â?? 10.2
Iron (mg) â?? 0.223
Magnesium (mg) â?? 3.93
Phosphorus (mg) â?? 3.63
Potassium (mg) â?? 30.6
Sodium (mg) â?? 0.46
Zinc (mg) â?? 0.027
Manganese (mg) â?? 0.294
Vitamin E (mg) â?? 0.024
Vitamin K (mcg) â?? 3.77
Vitamin A (mcg retinol activity equivalents) â?? 12.6



Buy In Bulk From The Best & Quality Exporter!

For many years, ITZ PRIDE EXPORTIFY Pvt. We source 100% organic and unprocessed black pepper of the highest quality for bulk buyers worldwide and deliver them within stipulated timeframes at very competitive prices. However, we have always focused on product standardization, quality control, and overall customer satisfaction.

 

ITZPRIDE EXPORTIFY Pvt. Ltd. supplies a wide variety of seeds.

Contact us to know more!

Our team will be glad to answer all your questions.
GOLD Member
VERIFIED
Jul-30-26
Supplier From Mumbai, Maharashtra, India
 Inquire Now
Jan-17-23

Whole Spices

$0.10
MOQ: 20 Ft  Feet
Sample Available
Supplier From Ludhiana, Punjab, India
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Whole spices are spices in natural form. Some of the major spices which are in good demand in the whole form are turmeric, Chilly, and Coriander etc. The whole spices which we supply are cleaned and graded manually or using latest machinery depending upon the product and the quality required by the buyer.

They are further packed in clean and strong export worthy bags. Our range encompasses Chilly Whole, Turmeric Finger/Turmeric Whole, Coriander Seeds, Cumin Seeds, Fennel Seeds, Black Pepper Whole and many other Whole Spices.
Mar-07-25

Garam Masala

MOQ: Not Specified
Supplier From Bikaner, Rajasthan, India
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Garam Masala is a flavorful and aromatic spice blend made from premium whole spices like coriander, cumin, black pepper, cloves, and cardamom. It adds warmth, depth, and richness to Indian dishes, enhancing curries, gravies, and marinades.
VERIFIED
Apr-18-24

Curry Mix Spices Powder Black

$4.30
MOQ: 25  Kilograms
Sample Available
Supplier From Nagpur, Maharashtra, India
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Srikalahasti Food Products Pvt Ltd Organic Authentic Garam Masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, black peppercorns, coriander seeds, cumin seeds, and cardamom pods are roasted in a pan to release their aromatic flavors, and then ground to a powder. Garam masala increases body heat; it boosts digestion and sparks appetite.
Jul-14-23

Whole Spices

MOQ: Not Specified
Supplier From Ernakulam, Kerala, India
 Inquire Now  
All Varieties of whole spices like Black pepper, Cardamom, Cloves, Nutmeg, Mace etc
392 Whole Black Pepper Suppliers
Short on time? Let Whole Black Pepper sellers contact you.
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