Find Verified Olive Oil Suppliers, Manufacturers and Wholesalers

Type:Olive Oil
Product Type:Fruit Oil
Grade:Extra Virgin
Processing Type:Cold Pressed
Cultivation Type:Organic
Packaging:Glass Bottle, Can (Tinned)
Purity (%):100
Volume (L):250ml, 500ml, 1.5L, 3L, 5L
Certification:coa
Place of Origin:RSA
Brand Name:OEM
Model Number:vg-cmo
Use:Season, Cooking
Category:Certified Organic Extra Virgin Olive Oil
Classification:Extra Virgin Olive Oil Specifications
Product Name:Olive Oil
Keywords:Superior Extra Virgin Olive Oil
Usage:Consumption
Name:Cold Pressed Extra Virgin Organic Olive Oil
Variety:100% Koroneiki
Application:Food Additive

Food Grade organic olive oil, Extra Virgin olive oil, Olive oil CAS 8001-25-0 wholesale



Olive oil is not only great for cooking, it also does wonders for the skin, hair and nails.
For the Skin:
Gives nails a natural shine and keeps cuticles plump and moist.
Use as a shaving cream.
Enhances Exfoliation.
Soften Hands
Prevent Hang Nails
Softens Dry and Itchy Skin
Remove Makeup
For the Hair:

Massage oil into hair and scalp, leave it overnight with a bath cap and wash off in the mornin



Product Name Olive oil,Extra Virgin olive oil, Olive Essential oil
CAS # 8001-25-0
Country of Origin China
Relative density: 0. 908~0. 915
Appearance: pale yellow clear liquid.
Packing: 1kg/drum,2kg/drum,5kg/drum,10kg/drum,25kg/drum,50kg/drum,200kg/drum
Application: Widely applied in flavour and fragrance for skin and body
Shelf Life : 24.00 month(s) or longer if stored properly.
Delivery time: 5-7 work days after get deposit/payment
Shipment: Express/Air /Sea available
Payment: L/C,D/P,T/T,Western Union,Paypal in advance
Sample: 20g free sample for check/test

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

We have many variant of olive oil.
We are from Turkey.
We are producing high quality olive oil.

Our olive oil is sourced from trusted Mediterranean producers known for their commitment to quality and tradition. Cold-pressed and rich in antioxidants, it delivers a pure, balanced flavor ideal for culinary and nutritional use. Available in various grades to suit diverse applications, from gourmet cooking to large-scale food processing.

Oils And Fats

Olive Oil

Finest extra virgin olive oil for a healthy lifestyle, rich in antioxidants and perfect for everyday use

Premium Olive Oil is obtained from carefully selected olives and processed to preserve its characteristic flavour, aroma and colour. Different grades can be supplied, including Extra Virgin Olive Oil, Virgin Olive Oil and Refined Olive Oil, according to buyer requirements.

Aroma : Characteristic olive aroma
Taste : Mild to fruity, depending on grade
Free Fatty Acidity : According to grade
Peroxide Value : Within applicable standard
Moisture & Impurities : Within applicable standard
Adulteration : Free from adulteration
GMO : Non-GMO
Shelf Life : Typically 18 - 24 months

Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. Olive oil is the most common vegetable oil. It is commonly used in cooking, for frying foods or as a salad dressing.

Product Name OLIVE OIL
Ingredients 100% cold-pressed olive oil
Serving Size 250ml/500ml/750ml/1L/3L/1000L
Self Life 2 Years
OEM No problem, please contact us to discuss further
Sample Cost Depends please contact us to discuss further
Edible Method Cooking.Salad.Skincare.Bodycare.Ready to serve

We offer premium Extra Virgin Olive Oil sourced from regions with a tradition of olive cultivation dating back thousands of years. Our product is the result of combining generational expertise with innovative mechanical extraction techniques to provide a tasty juice of the highest quality. Product Profile: A complex and balanced oil with a fruity flavor reminiscent of fresh fruit, such as melon and green apple. It features a magnificent golden-green color and an acidity level of maximum 0.5%. Quality & Control: We maintain hands-on control from the olives field to bottling. Certifications: Our production adheres to rigorous global standards, including ISO 9001:2015, Organic (BIO/USDA), Halal, and FDA registration. Private Label Services: We assist clients in developing their own packaging and labels. We offer highly customizable sizes and formats, including glass bottles (250ml, 500ml, 750ml), 5L tins, and bulk options such as 200kg metallic drums or 1000L IBC tanks. Health Benefits: 100% natural and rich in antioxidants and Vitamin E. We guarantee a reliable supply chain and a product that adds a character of excellence to your brand.
These images are examples featuring our brand, created for demonstration purposes; however, we also offer our products under this brand.

NSRIC Green Supplies Inc. (NGS) is your licensed and trusted intermediary for the global trade of premium Olive Oil. Recognized worldwide for its culinary versatility and health benefits, olive oil is a high-demand commodity in the global food market. We specialize in facilitating secure and seamless transactions between certified growers and large-scale commercial buyers.

Our meticulous vetting process ensures that only Extra Virgin and Virgin Olive Oils meeting stringent international quality standards are traded. NGS manages the entire process, from quality inspection and logistics to compliance and secure financial arrangements. Whether you are a buyer seeking consistent supply for bottling or distribution, or a producer looking to maximize your global market reach, NGS provides the expertise and credibility required for successful, large-volume trade. Partner with us to ensure your olive oil transactions are profitable, transparent, and hassle-free.

This golden brown oil has a rich, full bodied aroma. It is highly stable in nature.

Constituents & Specifications :
Palmitic acid: 7.5 - 20.0% Stearic acid: 0.5 - 5.0% Arachidic acid: <0.8% Behenic acid: <0.3% Myristic acid: <0.1% Lignoceric acid: <1.0%
Specific Gravity : 0.91500 - 0.92500
Refractive Index : 1.46520 - 1.47540

Properties :
It has repellent anti-oxidizing properties and prevent the oxidization of fatty tissue.

Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality : Free from foreign matter, any other oil or animal fats.
Color : Light yellow to green.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).


Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 g maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925

Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.

Premium Extra Virgin Olive Oil is extracted from carefully selected fresh olives using cold-press technology to preserve its natural nutrients, aroma, and rich flavor. Known for its high content of healthy monounsaturated fats and antioxidants, this olive oil is widely used in cooking, salad dressings, marinades, baking, and cosmetic formulations. It offers excellent purity, low acidity, and superior taste, making it ideal for both household and commercial food industries. Processed under strict quality control standards, our olive oil is available in various packaging options for global export and meets international food safety and quality requirements.'

Product Type - Extra Virgin Olive Oil
Color - Golden Yellow to Greenish
Processing - Cold Pressed
Acidity - Less than 0.8%
Purity - 100% Pure
Shelf Life - 18-24 Months
Flavor - Mild Fruity with Natural Aroma
Storage - Cool & Dry Place

Is olive pomace oil healthy?
Yes, It's Made Up Of Healthier Fats

Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.

What is olive oil virginity?
Virgin olive oil (VOO)

Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.

We supply a wide range of Olive oil starting from simple Olive Oil to fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil.

Olive Oil

Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.