Supplier From
Surat,
Gujarat,
India
Supplier From
Surat,
Gujarat,
India
Cumin Seeds (Jeera)
Cumin seeds, also known as jeera, are small, crescent-shaped seeds derived from the Cuminum cyminum plant. They are widely used as a spice in various cuisines worldwide, particularly in Indian, Middle Eastern, and Mexican dishes. Cumin seeds contain essential oils such as cuminaldehyde, which gives them their distinctive aroma and flavor. These essential oils contribute to the overall taste profile of cumin and are responsible for its warm, earthy, and slightly bitter taste. While cumin seeds are not a significant source of protein, they do contain small amounts of plant-based protein, making them a minor but valuable addition to a balanced diet.
Cumin seeds (jeera) Advantages
Antioxidant Properties
Anti-inflammatory Effects
Blood Sugar Control
Cholesterol Reduction
cumin 3
Cumin seeds (jeera) usage
Spice in Cooking
Tempering/Tadka
Marinades and Rubs
Breads and Baked Goods
Medicinal Uses
Condiments
Cumin seeds contain small amounts of vitamins, including vitamin C, vitamin E, and vitamin K. While not a significant source of vitamins on their own, cumin seeds contribute to overall nutrient intake when consumed as part of a varied diet. Cumin seeds contain antioxidants such as flavonoids and phenolic compounds, which help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation. Antioxidants may help lower the risk of chronic diseases like heart disease, cancer, and diabetes. Some compounds found in cumin seeds have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms.
Product type
Whole spices
Packging Type
Standerd pack, pp bag, as per requirement
Packging Size
250gm, 500gm, 1kg, 2kg, 5kg, 25kg
Country of Origin
India
