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* Dehydrated Garlic Flakes are a convenient form of garlic that has been sliced and dried to remove moisture, enhancing both shelf life and flavor. Here's a comprehensive overview based on the information provided:

Production Process: The production involves selecting suitable garlic cultivars, harvesting, cleaning, peeling, slicing, and then drying using methods like sun drying or mechanical dryers. The dried slices are then ground into flakes.
Nutrition Profile: Garlic flakes contain essential nutrients such as vitamins B-6 and C, calcium, iron, and potassium. They offer health benefits similar to fresh garlic but in a concentrated form.

Flavor and Color: These flakes are known for their pungent flavor and aroma, which is stronger than fresh garlic. They have a pale yellow to light brown color.
Culinary Uses: Garlic flakes are used in soups, stews, sauces, meat loaves, and casseroles. They rehydrate in wet ingredients, adding a mild garlic flavor.
Natural Food Coloring: While not typically used as a food coloring, garlic flakes can add a subtle hue to dishes. However, theyâ??re more valued for flavor than color.
Shelf Life and Convenience: Properly stored in a cool, dry place, garlic flakes can last up to 12 months, offering a longer shelf life than fresh garlic and the convenience of easy storage.

Health Benefits: Dehydrated garlic is heart-healthy, helps lower blood pressure and cholesterol, has antibacterial properties, contains cancer-protective components like sulfur, and can lower blood sugar levels

Business Type : Exporter, Supplier, Trader
Form : Whole Cloves
Color ; Light Brown
Shelf Life : 1 month

Product Details

Packaging Type : Plastic Pack
Country of Origin : India
Usage : For Cooking

Business Type : Exporter, Supplier, Trader
Packaging Size : 1kg
Color : Light Brown
Shelf Life : 3 Months

Product Details

Packaging Type : Plastic Pack
Country of Origin : India
Usage : For Cooking

Business Type : Exporter, Supplier, Trader
Color : Orange
Form : Flakes
Application : For Cooking

Business Type : Exporter, Supplier, Trader
Feature : No Artificial Flavour
Packaging Type : Plastic Bag
Shelf Life ; 6 Months

Product Details

Country of Origin : India
Form : Whole
Usage : Human Consumption

Business Type : Exporter, Supplier, Trader
Application : Cooking
Packaging Type : Plastic Packet
Packaging Size : 1kg

Product Details

Type : Dehydrated
Shelf Life : 3 Months
Country of Origin : India
Form : Flakes

Business Type : Exporter, Supplier, Trader
Color ; Creamy
Application : Cooking
Feature : Hygienically Packed, No Artificial Flavour

Product Details

Packaging Type : Plastic Pack
Part : Vegetable
Country of Origin : India

Ginger (Zingiber officinale)
A root spice used worldwide for its sharp, warming flavour and health benefits like easing digestion and nausea. Sourced by food and beverage manufacturers, supplement and nutraceutical companies, and flavour houses, as well as HoReCa distributors. Sold fresh, dried, sliced, powder, or oil extract. Zingiber officinale sourced from Kerala and Sirsi (Karnataka), the primary regions for dry ginger production, supplied to food & beverage manufacturers, supplement companies, flavour houses, and HoReCa distributors requiring consistent pungency and aroma. Available whole (dried), sliced, and as powder, our powder grade carries a minimum volatile oil content of 1.5%, while whole and sliced forms meet a minimum of 1.0%, with gingerol content declared on COA and higher specifications available on request.

Gingerols / Volatile Oil: â?¥1.5% (powder) | â?¥1.0% (whole/sliced), declared on COA
Moisture: â?¤8.0% (powder) | â?¤12.0% (whole/sliced)
Total Ash: â?¤7.0% | Acid-Insoluble Ash: â?¤1.0%
Particle Size (Powder): 99% through 60 mesh (250 �µm)
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 | Cd â?¤0.5 | Hg â?¤0.05 (mg/kg)
Microbiology: TPC â?¤100,000 cfu/g | Salmonella & E. coli absent
Aflatoxin Total: â?¤4 �µg/kg | Pesticide Residues: â?¤0.01 mg/kg

Forms Available: Whole (Dried), Sliced, Powder

MOQ: Flexible | COA: Available on request

Samples: Available

Garlic (Allium sativum)
A bulb known for its strong smell and health benefits, driven by a compound called allicin. Sold dehydrated as flakes, powder, granules, minced, or chopped to food processing companies, seasoning and spice blend manufacturers, and supplement brands making garlic capsules. Allium sativum grown in the Neemuch/Mandsaur garlic belt of Madhya Pradesh and Supplied to food manufacturers, flavour houses, seasoning blenders, and HoReCa distributors globally. Available as flakes, granules, powder, and minced, processed to preserve allicin potency and pungency, with allicin potential of at least 0.3% (by HPLC) in flakes and granules, and maleic hydrazide levels controlled to â?¤0.05 mg/kg.

Moisture: â?¤6.0% (flakes/granules) | â?¤7.0% (powder)
Total Ash: â?¤5.0%
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 (mg/kg)
Microbiology: Salmonella absent in 25g | E. coli absent in 1g
Pesticide Residues: â?¤0.01 mg/kg
Allicin Potential (by HPLC): â?¥0.3% (flakes/granules) | Maleic Hydrazide: â?¤0.05 mg/kg

Forms Available: Flakes, Granules, Powder, Minced

MOQ: 200 kg | COA: Available on request

Samples: Available

Onion (Allium cepa)
A common vegetable grown extensively in India, dried and processed for export in flakes, powder, granules, minced, and chopped forms used heavily by food processing companies making instant noodles, soups, and ready-to-eat meals, as well as seasoning and spice blend manufacturers. White, red, and pink varieties are priced differently. Allium cepa grown in Nashik, Maharashtra â?? India's largest onion-growing belt. Supplied to food manufacturers, flavour houses, seasoning blenders, and HoReCa distributors globally in White, Red, and Pink varieties. Available as flakes, granules, powder, and minced, processed to retain pungency and flavor strength, with pyruvic acid content of at least 15 �µmol/g in flakes and granules serving as the key quality marker for buyers.

Moisture: â?¤5.0% (flakes/granules) | â?¤6.0% (powder)
Total Ash: â?¤5.0%
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 (mg/kg)
Microbiology: Salmonella absent in 25g | E. coli absent in 1g
Pesticide Residues: â?¤0.01 mg/kg
Pyruvic Acid: â?¥15 �µmol/g (flakes and granules)

Forms Available: Flakes, Granules, Powder, Minced (White / Red / Pink)

MOQ: 200 kg | COA: Available on request

Samples: Available

We are reliable exporters of premium quality Dehydrated Onion products from India, suitable for food processing industries, HoReCa, and bulk buyers.Our dehydrated onions are processed from carefully selected raw materials and manufactured under hygienic conditions to meet international export standards.Product Range:- Dehydrated Onion Flakes- Dehydrated Onion Chopped- Dehydrated Onion PowderSpecifications:- Grade: A Grade (Export Quality)- Color: White to Off-white- Moisture: As per international standards- Shelf Life: 12?24 months- Packaging: 10kg / 20kg / 25kg export-grade cartons or as requiredPricing:Starting from USD 3.15/kg FOB Chennai depending on quantity and specifications.Key Features:- Strong aroma and natural taste- No additives or preservatives- Consistent quality supply- Competitive export pricingWe welcome bulk inquiries and long-term business partnerships.Please share your requirement details for a customized quotation.

Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste. try this with us

Premium Ginger is a carefully selected dried spice valued for its warm aroma, pungent flavor, and versatile culinary applications. Sourced from quality ginger-growing regions, these dried rhizomes are cleaned, processed, and graded to support consistent quality for commercial use. Available in slices, whole dried pieces, or powder, the product is suitable for spice processors, food manufacturers, beverage producers, wholesalers, and international buyers. Its distinctive flavor makes it ideal for tea, seasoning blends, bakery products, sauces, and traditional culinary preparations. Packed in suitable food-grade packaging, Premium Ginger is designed to preserve freshness, aroma, and quality.

Key Specifications
Product Type Premium Dried Ginger
Botanical Name Zingiber officinale
Form Whole Dried Rhizomes / Slices / Powder
Origin India
Available Grades Export Grade, FAQ, Selected Grade
Color Cream to Light Brown
Texture Firm, Dried, Fibrous
Aroma Warm, Fresh, Characteristic
Flavor Pungent, Spicy, Aromatic
Moisture As per agreed specification
Foreign Matter As per agreed specification
Processing Cleaned, Washed, Dried, and Graded
Shelf Life 18 - 24 months under suitable storage
Quality Export Grade

Smooth-skinned root tubers featuring dense, naturally sweet flesh rich in dietary fiber and essential vitamins. Well-cured and carefully sorted to ensure high physical resilience and superior shelf life during global transit.

Fresh Onion is a naturally cultivated vegetable harvested, cleaned, graded, and packed for domestic and international markets. Fresh onions are valued for their pungent flavor, crisp texture, and versatility. They are widely used by food processors, restaurants, wholesalers, supermarkets, spice manufacturers, pickle producers, and catering businesses.

Form : Whole fresh bulbs
Color : Red / White / Yellow
Size Approx. : 40 - 80 mm+
Shape : Round to oval
Skin Dry, intact and firm

Freshly harvested and carefully graded
Firm bulbs with good outer skin
Strong natural flavor and aroma
Suitable for wholesale and food processing

Product Grade: Export Quality / Grade A

Minimum Price (USD): 0.25

Maximum Price (USD): 0.80

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description: Fresh, firm and naturally flavorful onions sourced from quality farms in India. Carefully harvested, cleaned, sorted and graded to ensure freshness, good appearance and longer shelf life. Suitable for cooking, food processing, pickling and international export.

Minimum Order Qty: 500

Units: Kg

Packaging Details: Packed in ventilated mesh bags, jute bags or customized food-grade export packaging as per buyer requirements.

Production Capacity: 200 MT per Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Seller Product Code: ME-FO-001

Product Standards: Export Quality, Food Grade

Brand: Mahath Exports

Model No.: N/A

HS Code: 07031010

Key Specifications 1: Fresh, firm bulbs with clean outer skin, good texture and natural aroma.

Key Specifications 2: Available in different sizes and grades, including small, medium and large bulbs.

Key Specifications 3: Carefully cultivated, harvested, cured, cleaned, sorted and graded before export packing.

Key Specifications 4: Suitable for cooking, salads, sauces, pickles and food processing. Export delivery available according to buyer requirements.

Key Advantage 1: Fresh and naturally flavorful onions with good firmness and attractive appearance.

Key Advantage 2: Carefully graded and sorted to ensure consistent size and quality.

Key Advantage 3: Quality checks are conducted during sorting and packing to minimize damaged, rotten and undersized bulbs.

Key Advantage 4: Customized packaging, labeling, grading and order quantities can be provided according to buyer requirements.

Product Name: Red Onion Flakes
Type: Dehydrated Red Onion
Quality Grade: Export Quality International Standard
Origin: India

PRODUCT OVERVIEW
Our Red Onion Flakes are produced from premium-quality fresh red onions, carefully dehydrated to retain natural color, strong aroma, and authentic taste. These flakes offer long shelf life, high purity, and uniform sizing ideal for food industries and bulk repackers.

KEY FEATURES
Made from 100% fresh Red Onions
Strong aroma & rich natural flavor
Uniform flakes (8-15 mm)
Deep natural red-purple color
Zero preservatives & no artificial color
Hygienically processed in ISO-certified facility
Long shelf life and moisture controlled

PACKAGING DETAILS
14 kg packing
2-ply strong export-grade paper bags
Approx. 1150-1200 bags (40ft FCL)
Custom packing available for bulk orders

APPLICATIONS
Seasonings & spice blends
Ready-to-eat foods
Noodle, soup & gravy mixes
Frozen foods
HORECA industry (Hotels, Restaurants, Catering)
Retail repacking
Food manufacturing industries
QUALITY ASSURANCE
Export Standard Quality
Micro & Moisture Tested
Fumigation Available
Clean, consistent, high-aroma product
MINIMUM ORDER QUANTITY (MOQ)
1 x 40ft FCL (Approx. 16-17 MT)

WHY CHOOSE OUR RED ONION FLAKES?
Premium color & aroma retention
Competitive ex-factory pricing
Reliable supply & timely loading
Ideal for global importers & food processors

Product: White Onion Flakes A Grade
Packaging: 14 kg per bag, 1150-1200 bags per 40ft container (Approx. 17 MT)
Description:
Our White Onion Flakes A Grade are carefully processed from premium-quality white onions, ensuring superior taste, aroma, and consistency. Each flake retains the natural pungency and sweetness of fresh onions, making it ideal for food processing, seasoning blends, ready-to-eat meals, soups, sauces, snacks, and other culinary applications. The flakes are uniformly sized, hygienically packed, and free from additives or preservatives.
Packed in 14 kg strong and moisture-resistant bags, with approximately 1150-1200 bags per 40ft container (17 MT), this product is designed for bulk buyers, distributors, and exporters who prioritize quality and long shelf life. Our White Onion Flakes maintain their flavor, color, and nutritional value, ensuring premium performance in both industrial and retail food products.

One of the things that people find intimidating about cooking Indian food is the vast array of spices used both whole and ground, which are often combined into complex spice mixes. Here is an easy all-purpose solution that delicately roasts and blends the best of spices, giving signature dishes such as Chana masala, tofu curry and paneer tikka a balanced yet authentic taste. It has the ingredients of garam masala and much more.

YOU'LL LOVE OUR MASTER SPICE BLEND: We use 20 RAW ALL NATURAL INGREDIENTS to create this Unique Aromatic Master Spice Blend (unlike many others who use only 6-7 spices to keep costs down).

AROMATIC SEASONING SPICE BLEND: 100% Preservatives Free, Non-GMO, Vegan, Gluten Free, Dairy Free.

NO FILLERS in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms)

WOMEN-OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.

ECO FRIENDLY: We care about you and the Earth hence only 100% Recyclable Packaging

Ingredients
Cashews, White til (white sesame seeds), Melon seeds, Bay Leaves (Tej Patta), Black Cardamom (Badi elaichi), Star Anise, Pepper whole, Cloves, Mace, Lucknowi Fennel seeds, Onion Powder, Garlic powder, Corn flour, Dry Fenugreek (Kasturi Methi), Cumin, Dry Mango (Amchur), Red chillies dry (Kashmiri dry chillies), Pink Himalayan salt