Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids, and contains essential micronutrients vital for the health of your family. Akshaa Health Mix is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Akshaa Health Mix contains enzymes that form a soft semi-solid that is convenient to eat and easy to swallow and digest.
Finger Millet, also known as Ragi, is a premium whole grain millet widely valued for its high calcium content, rich nutrition, and health benefits. Sourced from carefully selected farms, our finger millet is cleaned, sorted, and processed under strict quality standards to ensure purity, uniform grain size, and excellent cooking performance. It is rich in dietary fiber, iron, and essential amino acids, making it a powerful superfood for all age groups. Commonly used in porridge, flour, bakery products, and traditional recipes, finger millet is ideal for household consumption, food processing industries, and bulk export markets.
Ragi Dosa Mix is an innovative ready to cook food mix. It is a delicious, millet dish that does not contain added flavours or colour. These are high in nutrition and fibre. Millets are a group of highly variable small-seeded grasses, which are widely grown around the world as cereal crops or grains for fodder and human food.
Dosa is the most savoured dish across India. It's a staple in southern India but equally craved by the rest of India too. Akshaa brings to you the traditional Indian Dosa in an easy ready-to-cook format and with a twist of millets â?? nutritious super grains. Akshaa Millets Dosa mix is made from three millets and three dals and is gluten free. It's based on homemade recipe and is 100% natural. Millets are gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.
Dosa is the most savoured dish across India. It's a staple in southern India but equally craved by the rest of India too. Akshaa brings to you the traditional Indian Dosa in an easy ready-to-cook format and with a twist of millets nutritious super grains. Akshaa Millets Dosa mix is made from three millets and three dals and is gluten free. It's based on homemade recipe and is 100% natural. Millets are gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.
Ragi Dosa Mix is an innovative ready to cook food mix. It is a delicious, millet dish that does not contain added flavours or colour. These are high in nutrition and fibre. Millets are a group of highly variable small-seeded grasses, which are widely grown around the world as cereal crops or grains for fodder and human food.
Akshaa Millet adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with quality millet (small in size, white in color, and round in shape bigger than semolina/sooji) and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to the roots and start preparing adai with millets and they seem to turn pretty soft and tasty.
Health Mix is made from organically grown grains. It is wholesome, rich in Omega 3 fatty acids and contains essential micronutrients vital for the health of your family. Millet sathu Maavu is manufactured under utmost hygienic conditions using the best quality of cereals, pulses, supplemented with vitamins and minerals. Millet sathu Maavu Mix contains enzymes which form a soft semi-solid that is convenient to eat and easy to swallow and digest.
Green Millet, also known as Bajra, is a small-seeded grass that belongs to the Poaceae family. Green Millet is a drought-resistant cereal crop that is grown in various regions around the world. It is particularly well-suited for arid and semi-arid climates. The seeds of Green Millet are small, and round, and can vary in colour from light green to yellowish-brown. Green Millet is a good source of complex carbohydrates, dietary fibre, and essential nutrients such as iron, magnesium, and B vitamins. Green Millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
Pearl Millet, scientifically known as Pennisetum glaucum, traces its origins back to Africa. It has been cultivated for thousands of years and is one of the oldest known grains.t is commonly ground into flour to make rotis (flatbreads), bhakris (thicker flatbreads), and porridges. Bajra is also used to make traditional beverages and fermented foods.
Jowar, also known as sorghum, is one of the major millets cultivated widely in India, especially in semi-arid and dry regions. It is a climate-resilient crop, requiring low water and able to withstand drought and high temperatures, making it ideal for sustainable agriculture.Nutritionally, jowar is rich in dietary fibre, protein, iron, calcium, magnesium, and B-complex vitamins. It is gluten-free, making it suitable for people with celiac disease or gluten intolerance. The high fibre content aids digestion, helps regulate blood sugar levels, and supports heart health by reducing cholesterol.Agriculturally, jowar improves soil health and is often used in crop rotation. It serves multiple purposes food grain, fodder for livestock, and raw material for bio-ethanol. In India, jowar is consumed in various forms such as rotis, porridge, flakes, and fermented foods.
Pearl millet, commonly known as bajra, is a highly nutritious and traditional millet valued for its rich taste and health benefits. Grown widely in arid and semi-arid regions, bajra is a hardy, drought-resistant crop that thrives with minimal water and chemical inputs, making it an eco-friendly and sustainable grain.This millet is an excellent source of dietary fibre, plant-based protein, iron, magnesium, potassium, and zinc. It has a low glycaemic index, which helps in maintaining steady blood sugar levels, and supports heart health by aiding cholesterol control. Being naturally gluten-free, pearl millet is suitable for people with gluten sensitivity.
Product Description - The biscuit made of fully Millets and no sugar added, no maida added. There are several health benefits such baloon leaf has a good therapeutic effect on aphthae etc.... Accordingly, Millet also has several benefits such as supporting good bacteria in the human's digestive system etc.....
Product Description - The biscuit made of fully Millets and no sugar added, no maida added. Lotus contains chemicals which kill cancer cells, reduce blood sugar, reduce fat etc.... Accordingly, Millet also has several benefits such as supporting good bacteria in the human's digestive system etc.....
Product origin - India, Tamilnadu
Key Specifications/Special Features - Ingredients: White Lotus, Koda Millets, Sorghum, Jaggery, Ghee
Minimum Order Size and Packaging details - 4 Ton (Buyer can addup different varieties to get minimum order)
Sorghum is a large, coarse grass that's grown for its edible grains. It's a staple food in many parts of the world, and it's also used to make animal feed, biofuel, and other industrial products. sourcing the grain from farmers and producers and then shipping it to buyers overseas, often specializing in different varieties of sorghum based on quality and intended use, like animal feed or human consumption.
Organic
Cuisine Indian
Color White
Type Natural
Shelf Life 12 Months
Finger Millet also known as Ragi is a nutritious and glutenfree cereal grain that is widely cultivated in India and exported for various purposes It is rich in essential nutrients and offers several health benefits When describing Finger Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description
Finger Millet is a highly nutritious and glutenfree grain with versatile culinary uses and several health benefits Its rich nutrient profile coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options
Nutritional Values Finger Millet is highly nutritious and packed with essential nutrients It is a rich source of complex carbohydrates dietary fiber and protein Finger Millet is also abundant in minerals such as calcium iron and phosphorus It contains beneficial antioxidants and is a good source of vitamins like thiamine B1 riboflavin B2 and niacin B3
GlutenFree Finger Millet is naturally glutenfree making it a valuable option for individuals with gluten intolerance or celiac disease It provides a safe and nutritious alternative to glutencontaining grains
Culinary Uses Finger Millet has a wide range of culinary uses and can be incorporated into various dishes It can be ground into flour and used to make porridges pancakes bread and other baked goods Finger Millet flour can also be used as a thickening agent in soups and stews The grains can be cooked and used as a rice substitute or added to salads and pilafs for added texture and nutrition
Health Benefits Finger Millet offers numerous health benefits Its high fiber content promotes healthy digestion and aids in maintaining a healthy weight The complex carbohydrates in Finger Millet provide sustained energy release and help regulate blood sugar levels Finger Millet is rich in calcium which contributes to bone health and iron which helps prevent anemia It is also known for its antioxidant properties and may have potential benefits for cardiovascular health
The organically cultivated Amaranth Millet from the Himalayan region of India is considered to be rich in fibre and protein, as well as many important micronutrients. It is called Rajgira/Ramdana/Chaulai in the local language and is also known as the best alternative Quinoa. Amaranth is a nutritious, gluten-free grain that is a suitable dietary addition for those with celiac disease or gluten sensitivity. With ample fibres and other nutrients, it is good food for bone health and losing weight.
