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Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder.
Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced.

We offer a wide range of Millets known for their high nutritional value resilience and versatile usage These smallseeded grains are cultivated using sustainable practices and are gaining popularity globally for their health benefits and diverse applications

Millets are rich in fiber protein essential minerals and antioxidants making them ideal for healthconscious consumers and specialized dietary needs In addition to human consumption millets also serve as a nutritious and costeffective feed option for livestock and poultry supporting sustainable animal husbandry

We supply the following types of millets available in cleaned and graded form as per client requirements

For Human Consumption

Pearl Millet Bajra High in iron and energy used in flours and porridges

Finger Millet Ragi Rich in calcium popular in health foods and baby food

Foxtail Millet Light and easy to digest great for diabeticfriendly diets

Little Millet Fiberrich and used in a variety of traditional dishes

Barnyard Millet Low in calories suitable for fasting and special diets

Proso Millet Balanced grain used in multigrain mixes and breakfast cereals

Sorghum Jowar Highly adaptable used in flour flakes and snacks

For Animal Cattle Feed Consumption

Pearl Millet Feed Grade Highenergy and fiber content supports healthy digestion

Sorghum Milo Nutritious grain for cattle poultry and other livestock

Foxtail Millet Feed Grade Lightweight and easy to process for animal diets

Our millets are offered with moisturecontrolled packaging available in bulk and retailready formats With flexible logistics and a clientfocused approach we ensure timely delivery and consistent quality

The major pearl millet growing states in India are Rajasthan, Maharashtra, Gujarat, Uttar Pradesh, and Haryana, accounting for more than 90% of pearl millet acreage in the country and commonly grown in the rainy season June/July / September/October. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, and multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc.

Specification:

Forms available: Raw product, Flakes form, Powder form.
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: White, pale yellow, brown, grey
Size: 3-4 mm length
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.

Pearl millet is an annual grass that grows up to about 3 meters tall, with a robust root system. As global demand for pearl millet continues to rise, the export of this grain from South Africa has significantly increased, with tonnes of millet being shipped each year. Known for its numerous health and medicinal benefits, pearl millet is becoming increasingly popular worldwide. As a result, the export of pearl millet from South Africa is expected to grow rapidly in the coming years. South African pearl millet exporters are seeing substantial revenue from these exports to various countries. With its growing demand, pearl millet export is now a promising business opportunity for food exporters.

1. Giant Bajra
The Giant Bajra variety of Pearl Millet is recommended for cultivation across all Bajra-growing regions. It is a leafy variety with abundant tillering and contains 9-10% protein at the boot stage. This variety is moderately resistant to downy mildew and ergot diseases.

2. Raj Bajra Chari-2
Raj Bajra Chari-2 is another variety of Pearl Millet, suitable for cultivation throughout the Bajra-growing regions. It offers a green fodder yield of approximately 30-45 t/ha and is resistant to foliar diseases and insect pests. During the ear emergence stage, the internodes are fully enclosed in the leaf sheath, and the leaves are broad and shiny.

3. APFB-2
The APFB-2 variety of Pearl Millet is recommended for cultivation in Andhra Pradesh. It is an early-maturing, non-lodging, and fertilizer-responsive variety, ideally suited for summer and early Kharif sowings. The plants grow to a height of 160-180 cm and yield about 25 t/ha of green fodder.

4. PCB-164
Developed by PAU, Ludhiana, from five late-maturing lines, the PCB-164 variety of Pearl Millet is released and recommended for cultivation in the north-western regions of South Africa.

5. Avika Bajra Chari (AVKB-19)
The Avika Bajra Chari, also known as AVKB-19, is recommended for cultivation in western Uttar Pradesh, Rajasthan, Haryana, Punjab, and the Tarai region of Uttarakhand. This dual-purpose variety yields 36.7 t/ha of green fodder, 8.8 t/ha of dry fodder, and 10.2 q/ha of seed.

6. Narendra Chara Bajra-2 (NDFB-2)
Developed by NDUA&T, Faizabad, the Narendra Chara Bajra-2 variety is suitable for cultivation in pearl millet-growing regions of the north-east zone, particularly in salt-affected soils.

7. FBC-16
The FBC-16 variety of Pearl Millet is recommended for cultivation in the entire north-west region of South Africa. This multi-cut variety is resistant to major diseases and features low oxalate concentrations, ensuring higher voluntary dry matter intake by animals. It yields between 70-80 t/ha of green fodder.

8. TNSC-1
The TNSC-1 variety of Pearl Millet was bred by TNAU, Coimbatore, and recommended for cultivation in the entire Bajra-growing region in 1995. It offers a green fodder yield of 27-40 t/ha and is resistant to foliar diseases and insect pests.

Pearl Millet A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet , which is an important crop in India. India is the largest producer of pearl millet. Very famous in Rajasthan, it is the most famous type of millet. Pearl Millet with sarsoon da saag is one of India's signature dishes from the farms. These brown grains incorporate a nutty and bittersweet after taste. It is commonly prepared as a bread and stuffed parathas whereas the flour can be used to make dokhlas and chaklis. Bajra should always be consumed fresh therefore it is best to purchase it in small quantities.

Nutritionally, ragi is rich in dietary fibre, iron, protein, essential amino acids, and antioxidants. It has a low glycaemic index, which helps in managing blood sugar levels and makes it especially beneficial for people with diabetes. The high fibre content supports digestion, aids weight management, and promotes heart health.

Rich in dietary fibre, protein, iron, calcium, magnesium, and B-complex vitamins, foxtail millet supports digestive health, improves metabolism, and helps in blood sugar regulation due to its low glycaemic index. It is naturally gluten-free, making it suitable for people with gluten intolerance.

Finger Millet, commonly known as Ragi, is a highly nutritious cereal grain native to Africa and widely cultivated in India. It is a hardy, drought-resistant crop that thrives in arid regions. Ragi is rich in calcium, iron, protein, fiber, and essential amino acids, making it an excellent choice for healthy diets.

Ragi grains have a nutty flavor and are highly versatile. They are used to prepare porridge, flatbreads (rotis), malted drinks, and various baked goods. Finger millet is also valued as a gluten-free alternative and is gaining popularity in health-conscious and diabetic-friendly diets. Additionally, Ragi flour and its by-products are used in baby food, animal feed, and traditional beverages.

The Himalayas, or Himalaya is a mountain range in Asia, separating the plains of the Indian subcontinent from the Tibetan Plateau. The Himalayas include the highest mountains in the world, and are known for their soaring heights, steep-sided jagged peaks, valleys, and alpine glaciers, deep river gorges, and a series of elevational belts that display different ecological associations of flora, fauna, and climate .The Himalayas are home to some of the most exotic locations in the world, featuring the highest peaks on Earth, snow-clad landscapes, beautiful meadows, lakes, rivers and valleys.This immense mountain range began to form between 40 and 50 million years ago, when two large landmasses, India and Eurasia, driven by plate movement, collided. Because both these continental landmasses have about the same rock density, one plate could not be subducted under the other.

Himalayan Madua (Finger Millet) Flour also known as Ragi grows well and naturally in the Himalaya and is an important crop due to its high nutritional values. Madua is especially rich in calcium, proteins, minerals and fiber. Our Madua is sourced from rain-fed small farms and is traditionally grown.Finger millet contains about 5â??8% protein, 1â??2% ether extractives, 65â??75% carbohydrates, 15â??20% dietary fiber and 2.5â??3.5% minerals (Chethan and Malleshi 2007a). It has the highest calcium content among all cereals (344 mg/100 g).Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana.Finger millet has been used across Africa and Southeast Asia for thousands of years. It's used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets throughout the US, and it's widely used as an alternative to wheat or other grains.

It is best to consume Ragi in combination with other grains millets.

Dishes: Khichdi, Upma, Cake, Mudde, etc.

It is best to consume Ragi in combination with other grains or millets.

millet flour, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice
Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested.
Regular others also have added advantages, Bulk orders as well. millet flour..

Amaranth millet is known as Rajgira or Ramdana, and is rich in protein and dietary fibre along with calcium, vitamins and other minerals. Ideal for a healthy diet, this millet lowers cholesterol levels and is good for dealing with cardiovascular risks, as well as keeping hair loss and greying at bay.

ORIGIN:
Ukraine

SPECIFICATIONS:
-Humidity: max 14%
-Foreign matter: max 2%
-Grain impurities: max 8%
Detailed specifications by request.

PRODUCTS ARE ACCOMPANIED WITH:
-Certificate of origin / EUR1
-Certificate of quality
-Certificate of weight
-Phytosanitary certificate
-Fumigation certificate
Any other certificates per customer requirement.

PACKING DETAILS:
Bulk or PP bags (25-50-1000kgs)

MINIMUM ORDER:
1x20ft container 24MT

ORIGIN:
Ukraine

SPECIFICATIONS:
-Humidity: max 14%
-Foreign matter: max 2%
-Grain impurities: max 8%
Detailed specifications by request.

PRODUCTS ARE ACCOMPANIED WITH:
-Certificate of origin / EUR1
-Certificate of quality
-Certificate of weight
-Phytosanitary certificate
-Fumigation certificate
Any other certificates per customer requirement.

PACKING DETAILS:
Bulk or PP bags (25-50-1000kgs)

MINIMUM ORDER:
1x20ft container 24MT

Yellow millet

ORIGIN:
Ukraine

SPECIFICATIONS:
-Humidity: max 14%
-Foreign matter: max 2%
-Grain impurities: max 8%
Detailed specifications by request.

PRODUCTS ARE ACCOMPANIED WITH:
-Certificate of origin / EUR1
-Certificate of quality
-Certificate of weight
-Phytosanitary certificate
-Fumigation certificate
Any other certificates per customer requirement.

PACKING DETAILS:
Bulk or PP bags (25-50-1000kgs)

MINIMUM ORDER:
1x20ft container â?? 24MT

Millet groats: the pure and hight quality millet groats from Ukraine.

The highest grade (according to GOST).
Type of cultivation - general.
Color is bright yellow.
Certification according to international standards and GOST.

Place of origin - south of Ukraine, Nikolaev.

The loading port is Odessa.
Delivery time - 7 days (depending on volume).

Millets were a staple food in most parts of India with a history of 3000 years.

Despite their high nutritional value, they were dominated by rice and wheat.

Millets are much easier to grow and are a sustainable crop.

One of MPR Food's core vision is to create products with millets and bring back its nutrition to everyone with interesting products.

FINGER MILLET (RAGI)

Eleusine coracana, or finger millet, also known as ragi in India, kodo in Nepal, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.

BENEFITS OF FINGER MILLET

Ragi is rich in fibre minerals and amino acids which make it a good choice for diabetics. It also has more polyphenols than the commonly used grains like rice, wheat, and corn which help control blood sugar levels

Ragi Flour:
Raagi is a kind of millet. It contains high proteins and has advantages of slow digestibility and high calcium content. High-protein biscuits are made with raagi flour. The white grain varieties of raagi have more thiamine and protein. Raagi flour is used in the preparation of rotis, dosa, porridge, and other foods. Raagi flour is also known as Kurakkan flour in Karnataka, India. This ground raagi flour can also be consumed with milk, boiled water or yogurt.
There are different uses of Raagi flour in different parts of India. In Gujarat Raagi flour is used in preparing bhakhri (flat bread) whereas in Karnataka, raagi flour is used in preparing raagi balls which are consumed in the morning to retain strength
In India, Ragi recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi.
With so many delicious dishes made up ragi flour around and being aware of the nutritional and medicinal significance of ragi flour, we should take a decision to increase the cultivation and usage of the outstanding grain. The dishes made out of Raagi flour also act as a wholesome diet for diabetic and obese people.
It also serves as a cheaper alternative for milk as it is rich in protein and calcium. To make raagi dishes long lasting, we can also prepare raagi biscuits.
After knowing so many health benefits, we should be taking raagi flour daily in our diet. So buy pure, fresh and hygienic raagi flour from us and give a healthy and nutritious diet to your family.