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BARNYARD MILLET, (KUTHIRAIVALI) AND ITS BENEFITS

BARNYARD MILLET helps to fight against anaemia as it has high iron content. Helps in controlling bowel movement due to its higher fibre content. Improves the strength of bones due to BARNYARD MILLET higher calcium content. Is very low in fat and calories than regular rice and thus helps to in weight loss.

Foxtail millet : It is first of millet varieties that were used in ancient days. Foxtail millet is high in carbohydrates and rich in dietary fibre and minerals such as copper & iron. It helps to control blood sugar & cholesterol levels

Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals. ...

Finger Millet ( Eleusine coracana ) commonly known as Ragi, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. It is a tetraploid and self-pollinating species probably evolved from its wild relative Eleusine africana.Finger Millet has favorable micronutrient contents (high iron and methionine content in particular) and a very long storage time of the grains. The nutritional value of Finger Millet (Ragi) malt is traditionally considered to be higher than that of the raw grain. This has been studied to be scientifically true in that the bio availability / absorb-ability of the nutrients increases with sprouting. It has thirty times as much calcium as rice, more than ten times as much fiber and so on.

We supply Non-GMO Finger Millet
Country of Origin India
Harvest Period March
Color Dark red
Packaging 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags
Labeling As per buyerâ??s instruction.
Shelf Life 1 year from production date.
GMO Status Not genetically modified.
Specification Detail specification will be provided upon request.

Little millet is a small-grained cereal rich in nutrients, gluten-free, and versatile in cooking, commonly used in various cuisines.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max

Kodo millet is also known by its scientific name, Paspalum scrobiculatum.
Kodo millet is a nutritious gluten-free grain, known for its resilience, rich nutrients, and suitability for diverse culinary applications.
No Chemicals and preservatives added.
Quality - A Grade
Moisture - 12% at max

Pearl millet is a millet an annual grass erect and reaching up to around 3 m high with a profuse root system The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits Therefore the Pearl millet export from India is predicted to grow rapidly in the coming years The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world It can be said that the pearl millet export is now a good business opportunity for food exporters



INGREDIENTS



Nutrients
Calories 378 calories
Carbohydrates 73g
Dietary Fiber 17g200 grams


Protein
11g


Vitamin
Vitamin E
Vitamin K
Thiamin
Riboflavin
Niacin
Vitamin B6
Folate


Minerals
Calcium
Iron
Magnesium
Phosphorus
Potassium
Sodium


Fat
84 gm





PEARL MILLET VARIETIES WE EXPORT
Pearl Millet import from India includes the import of different varieties of Pearl Millet including Giant Bajra Raj Bajra Chari2 APFB2 so on and so forth The Pearl Millet exporter in Indi exports premium quality millets to many countries in the world The export of Pearl Millet from India includes these key varieties






1 GIANT BAJRA


This variety of Pearl Millet has been recommended for cultivation in the entire Bajra growing area The plants of this variety are leafy with profuse tillering and have 910 protein at boot stage This variety is known to be moderately resistant to downy mildew and ergot diseases





2 RAJ BAJRA CHARI2


This variety of Peral Millet has been notified for cultivation for the entire Bajra growing area The green fodder yield is around 3045 tha Raj Bajra Chari2 is resistant to foliar diseases and insectpests At the ear emergence stage internodes are completely enclosed in the leaf sheath and the leaves are shiny and broad





3 APFB2


The APFB2 variety of Pear Millets is recommended for cultivation in Andhra Pradesh This variety belongs to the early maturity group nonlodging fertilizer responsive best suited to summer and early Kharif sowings The plant height is 160180 cm providing green fodder yield around 25 tha





4 PCB164


The PCB164 variety of Pearl Millets has been developed by PAU Ludhiana from five late maturing lines This variety of Pearl Millet was released and notified for cultivation in the northwest part of India





5 AVIKA BAJRA CHARI AVKB19


The Avika Bajra Chari variety has been recommended for cultivation in the state of western Uttar Pradesh Rajasthan Haryana Punjab and Tarai region of Uttarakhand This variety also known as AVKB19 is said to have a dual purpose with a green fodder yield potential of 367 tha dry fodder 88 tha and 102 qha seed yield





6 NARENDRA CHARA BAJRA2 NDFB 2


The Narendra Chara Bajra variety has been developed by NDUAampT Faizabad This variety of Pearl Millets has been recommended for cultivation in pearl millet growing

Barnyard millet is another food crop domesticated in India and grown for both grain and fodder purposes. Barnyard millet grain is a good source of protein, carbohydrate, fibre, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet remains an underutilized crop.

Specification:

Forms available: Raw product, Flakes form, Powder form.
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Little Grey to Dull white
Size: Concave Shaped
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.

Kodo Millet is largely grown in the states of Madhya Pradesh, Chhattisgarh, Maharashtra, Tamilnadu, and Karnataka states of India. It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive and can supply 450-900 kg of grain per hectare. Regular consumption of Kodo Millet is beneficial for postmenopausal women suffering from metabolic diseases like cardiovascular disease, high blood pressure, and high cholesterol levels. It helps to hydrate your colon and prevent constipation, controls blood sugar levels.

Specification:

Forms available: Raw product, Flakes form, Powder form.
Packaging Size: 28 Gms, 50 Gms, 70 Gms, 100 Gms, 150 Gms, 250 Gms, 350 Gms, 500 Gms, 750 Gms, 1Kg, 5 Kg, 10 Kg and 25 Kg
Colour: Pale Yellow
Size: Elliptical or oval shape
Minimum Order Quantity: 500 Kgs
Brand: Yureka Foods and Private labels as per customer requirement
Shelf Life: 12 Months from the date of packing
Delivery Time: Within India, 4-7 Days from the date of order, for other countries10-20 days depending on the location.

Fresh stock

Pearl Millet for Birds Premium Quality Bird Seed
Give your feathered friends a nutritious energy-packed treat with our Pearl Millet for Birds. Sourced from high-quality, natural grains, this millet is perfect for a variety of wild and pet birds, including finches, doves, sparrows, and quails.
Key Features:
Rich in Nutrients Packed with essential vitamins, minerals, and fiber to support bird health.
Ideal for All Birds Suitable for both wild and domesticated birds, ensuring a well-balanced diet.
Natural & Chemical-Free 100% pure, with no artificial additives or preservatives.
Supports Digestion Easily digestible and helps improve gut health.
Attracts a Variety of Birds Encourages frequent visits from songbirds and ground feeders.
How to Use:
Simply scatter in your garden, place in bird feeders, or mix with other seeds to create a wholesome bird feed.
Give your birds the best with our Premium Pearl Millet a natural choice for happy, healthy birds!

Sorghum Millet for Birds Premium Quality Bird Feed
Give your feathered friends a nutritious and natural treat with our Sorghum Millet for Birds. Specially selected for its high quality, this millet is an excellent source of energy, protein, essential nutrients for wild birds, pet birds, &poultry.

Key Features:
Rich in Nutrients Packed with protein, fiber, and essential minerals to support healthy growth and energy levels.
Natural & Chemical-Free Free from artificial additives or preservatives, ensuring a safe and healthy diet.
Ideal for All Birds Suitable for parrots, finches, canaries, doves, pigeons, and backyard wild birds.
Encourages Natural Foraging Provides mental stimulation encourages birds to peck, improving their natural feeding instincts.
Versatile Use Can be offered as a standalone treat, mixed with other seeds, or added to homemade bird feed blends.
Usage Instructions:
Simply scatter in a bird feeder, tray, or mix with other grains for a balanced diet. Store in a cool, dry place to maintain freshness.
Give your birds the best with our premium Sorghum Millet a natural, healthy, and delicious choice!

Proso millet is important minor millet grown in India. The crop is able to evade drought by its quick maturity. Being a short duration crop (60 -90 days) with relatively low water requirement, this escapes drought period and, therefore, offers better prospects for intensive cultivation in dry land areas. Under unirrigated conditions, proso millet is generally grown during kharif season but in areas where irrigation facilities are available, this is profitably grown as summer catch crop in high intensity rotations.

Akshaa Millet adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with quality millet (small in size, white in color, and round in shape bigger than semolina/sooji) and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to the roots and start preparing adai with millets and they seem to turn pretty soft and tasty.

Ingredients:

Foxtail millet, Little millet, Kodo Millet, Benyard millet, Black gram dal, Pigeon pea(Toor dal), Bengal gram dal, Green gram dal, Rice, Asafoetida, Red Chilies, Aniseed and Turmeric powder

Barnyard Millet also known as Samvat rice or Sanwa rice is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a unique flavor and texture When describing Barnyard Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Barnyard Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options

Nutritional Values Barnyard Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Barnyard Millet is also rich in minerals such as iron calcium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and riboflavin

GlutenFree Barnyard Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains

Culinary Uses Barnyard Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads soups and pilafs Barnyard Millet grains can also be ground into flour and used for making porridges dosas idlis and baked goods Its unique texture and mild flavor make it a popular choice for both sweet and savory preparations

Health Benefits Barnyard Millet offers several health benefits due to its nutrient content The dietary fiber in Barnyard Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Barnyard Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing

Agricultural Practices Barnyard Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Barnyard Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Barnyard Millet is of superior quality free from contaminants and meets the required export standards

Kodo Millet also known as Varagu or Kodra is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Kodo Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Kodo Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options

Nutritional Values Kodo Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Kodo Millet is also rich in minerals such as iron calcium and magnesium It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6

GlutenFree Kodo Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains

Culinary Uses Kodo Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads pilafs and stirfries Kodo Millet grains can also be ground into flour and used for making porridges rotis dosas and other baked goods Its mild nutty flavor and fluffy texture make it a popular choice in both savory and sweet preparations

Health Benefits Kodo Millet offers several health benefits due to its nutrient content The dietary fiber in Kodo Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Kodo Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing

Agricultural Practices Kodo Millet is cultivated using sustainable agricultural practices in India It is a resilient crop that can adapt to different environmental conditions and requires relatively less water compared to other grains Our Kodo Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Kodo Millet is of superior quality free from contaminants and meets the required export standards

Proso Millet also known as Barri or Common Millet is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Proso Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Proso Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options

Nutritional Values Proso Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Proso Millet is also rich in minerals such as iron magnesium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6

GlutenFree Proso Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains

Culinary Uses Proso Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to salads pilafs and stirfries Proso Millet grains can also be ground into flour and used for making porridges bread dosas and other baked goods Its mild nutty flavor and light texture make it a popular choice in both savory and sweet preparations

Health Benefits Proso Millet offers several health benefits due to its nutrient content The dietary fiber in Proso Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Proso Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing

Little Millet also known as Kutki or Samai is a nutritious and glutenfree cereal grain that is cultivated in India and exported for various purposes It is a smallgrained millet with a mild nutty flavor and a versatile culinary profile When describing Little Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description

Little Millet is a highly nutritious and glutenfree grain with versatile culinary uses and numerous health benefits Its rich nutrient content coupled with its adaptability and sustainability in cultivation makes it an excellent choice for individuals seeking wholesome and glutenfree food options

Nutritional Values Little Millet is a highly nutritious grain with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Little Millet is also rich in minerals such as iron magnesium and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6

GlutenFree Little Millet is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains

Culinary Uses Little Millet has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a rice substitute or added to pilafs salads and porridges Little Millet grains can also be ground into flour and used for making rotis dosas and other baked goods Its mild nutty flavor and slightly chewy texture make it a popular choice in both savory and sweet preparations

Health Benefits Little Millet offers several health benefits due to its nutrient content The dietary fiber in Little Millet promotes healthy digestion aids in weight management and supports a healthy gut The complex carbohydrates provide sustained energy release making it suitable for individuals with diabetes or those looking for stable blood sugar levels Little Millet is also known for its antioxidant properties and may contribute to heart health reduce inflammation and support overall wellbeing