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Product Origin - Central Kalimantan, Indonesia

Our premium Charcoal Powder is finely milled from natural hardwood, making it ideal for various applications, including industrial, cosmetic, and agricultural use. Known for its excellent adsorption properties, this high-grade charcoal powder is crafted to meet both performance and purity standards. With its lightweight and fine texture, it blends seamlessly in manufacturing and processing, ensuring optimal results and ease of use.


Products Advantages:
High adsorption capacity
Ideal for cosmetic, industrial, and agricultural use
Fine powder consistency for versatile application
Eco-friendly production process


Shipping & Packaging:
Our Charcoal Powder is packed to maintain quality and ease of handling. Packaging options include: 25 kg polypropylene bags 50 kg drums for bulk orders Custom packaging upon request Palletized for secure transport

Pakistan is a major global exporter of premium-grade red onions. When supplying the Indonesian market, these varieties are often grouped under trade names like Bombay Onion or compared directly to Indian Red Onion due to their overlapping characteristics.
Pakistani Red Onion: Highly pungent, deep red/purple hue, known for an extended shelf life. These are regularly sorted into strict export sizes (e.g., 40mm to 65mm+) and shipped in durable mesh bags.
Pakistani Red Onion: Highly pungent, deep red/purple hue, known for an extended shelf life. These are regularly sorted into strict export sizes (e.g., 40mm to 65mm+) and shipped in durable mesh bags.
Exporters utilize 5kg, 10kg, 20kg, and 25kg red mesh bags to maximize airflow and prevent moisture buildup during transit inside standard or reefer shipping containers
While traditional Indian Red Onions feature high pungency, Pakistani fields produce equivalent high-yield varieties (such as Nasarpuri and Phulkara) that smoothly fit Indonesia's wholesale criteria

Activated Coconut Shell is a premium, natural product designed for use in water filtration, air purification, and chemical processing. The activation process enhances its pore structure, maximizing its adsorption properties for industrial and domestic applications. Our Activated Coconut Shell is sustainably sourced, delivering both high performance and environmental responsibility.


Products Advantages
High adsorption capacity for impurities
Eco-friendly and sustainable sourcing
Efficient for water and air purification
Durable and long-lasting in filtration systems


Shipping & Packaging:
Our Activated Coconut Shell is securely packed to retain its properties and ensure safe delivery. Packaging includes:

Zeolite Powder

Mesh 100 - 150
KTK 100+

are microporous, aluminosilicate minerals commonly used as commercial adsorbents and catalysts.[1] They are tetrahedral, three dimensional, crystalline

minerals of aluminosilicate earth metals and belong to the acidic catalysts.[2] The term zeolite was originally coined in 1756 by Swedish mineralogist Axel Fredrik Cronstedt, who observed that rapidly heating a material, believed to have been stilbite, produced large amounts of steam from water that had been adsorbed by the material. Based on this, he called the material zeolite, from the Greek , meaning "to boil" and, meaning "stone".[3]

Sourced directly from the sap of coconut palms grown across West Java's coastal farming regions, our Granulated Coconut Sugar is produced through natural evaporation with no artificial additives, mixing, or refined sugar blending. The result is a free-flowing, low-glycemic sweetener with a smooth, rounded sweet-caramel flavor â?? a natural alternative to refined white sugar for food and beverage manufacturers seeking clean-label ingredients. Each batch is produced with tight moisture control to ensure consistent quality and shelf stability, making it well-suited for bakery, beverage, cereal and granola, confectionery, and health-food applications.
This product is composed of 100% coconut sap, with moisture content kept at or below 2% and sulphite (SOâ??) levels at or below 10 mg/kg. It has a mesh size of 12â??16, a brown to dark brown color, and a free-flowing granule appearance with a natural coconut sugar, sweet caramel flavor and aroma. Shelf life is 24 to 36 months when stored in cool, dry conditions. The product is available in bulk 25 kg kraft/PE bags, with OEM and private-label packaging offered on request, at a minimum order quantity of 500 kg or one 20ft FCL container. Typical applications include bakery, beverages, cereals and granola, confectionery, and health foods.

What is Xanthan Gum? The Ultimate Food & Industrial Stabilizer Guide
The Science of Stability: Why Xanthan Gum is Indispensable to Modern Manufacturing

Look at the ingredient label of your favorite salad dressing, a premium gluten-free bakery mix, or even a heavy-duty bottle of automotive polish. Chances are high that you will spot a hardworking hydrocolloid (a substance that forms a gel with water) near the bottom: Xanthan Gum.

Despite its complex-sounding chemical name, Xanthan Gum is a naturally derived ingredient that has fundamentally revolutionized how modern product formulators handle texture, fluid mechanics, and long-term emulsion shelf life. For food processors and industrial manufacturing leads looking to scale production, understanding how to secure and utilize this versatile polymer is key to product success.

What is Xanthan Gum and How is it Made?
Xanthan Gum is a high-molecular-weight polysaccharide. It is produced through the aerobic fermentation of simple carbohydrates (typically glucose or sucrose derived from corn, soy, or wheat) using a specific bacterium called Xanthomonas campestris.

Once the fermentation process is complete, the resulting broth is purified, precipitated using alcohol, dried, and ground into a fine, highly soluble powder.

When added to liquid formulations even in microscopic quantities often under 1% by weight it completely transforms fluid behavior, creating incredible thickness and reliable suspension properties.

Grade : Food / Industrial / Pharma
E Number : E415
CAS No. : 11138-66-2
Appearance : Cream-white to light-yellow powder
Viscosity : 1,200 - 1,800 cP typical
pH (1% solution) : 6.0 - 8.0
Loss on drying : 15% typical
Particle size : 80 - 200 mesh
Solubility Soluble/dispersible in water
Pyruvic acid : 1.5% typical
Ash : Grade/specification dependent
Microbiology : Controlled according to applicable grade

Weight = 0.8-1.2kg/EAC NUT

Color = light brown

Packaging = 25 coconut in one mesh bag or as per buyer's request

HS CODE : 0904.22.11
Origin : Indonesia
Color : Dark Red
Type : Sun Dried, Grounded
Mesh Size: 80
Quality : Pure, Cleaned, No Additional Mixture and Colorants

HS CODE : 0904.12.00
Origin : Indonesia
Color : Gray / Dark Gray
Type : Sun Dried, Crushed
Mesh Size : 8-10
Quality : Pure, No Additional Mixture and Colorants

HS CODE : 0908.12.00
Origin : Indonesia
Color : Brown
Type : Sun Dried, grounded
Moisture : Max. 12%
Mesh Size: 80
Quality : Pure, Cleaned, No Additional Mixture and Colorants

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations.

Colour : White, free from yellow specs or other discolourations
Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours
Total Fat : 50 �±5 % (Dry basis)
pH : 6.1-6.7
Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum

LFDC Fine
1. Size : Fine granules of coconut
2. Granulation
No. of sieves (ASTM) % Retained On
Mesh 7 (2.8 mm) : 0-0
Mesh 14 (1.4 mm) : 10 maximum
Mesh 18 (1.0 mm) : 30 maximum
Pan : 65 - 80
3. Moisture Content, % : 4.0 maximum
4. Residual SO2, ppm : <10

LFDC Extra Fine
1. Size : Extra fine granules of coconut
2. Granulation No. of sieves (ASTM)
% Retained On
Mesh 18 (1.0 mm) : 25 max
Pan : 75 100
3. Moisture Content, % : 2.5 maximum
4. Residual SO2, ppm : Free

HS CODE : 0909.21.00
Origin : Indonesia
Color : Golden Yellow / Light Brown
Type : Sun Dried, grounded
Moisture : Max. 12%
Mesh Size: 80
Quality : Pure, Cleaned, No Additional Mixture and Colorants

Fully matured coconuts where the husk is left intact over the eyes of the coconut.

Color: Natural Brown

Grade: A (estimated 1.2 kg), B (estimated 1 kg) & C (estimated 0.8 kg)

Packaging: Mesh bag

MCC Global Trading supplies premium Indonesian coconut palm sugar sourced from experienced producers in Indonesia.

Our granulated coconut sugar is made from coconut blossom nectar and processed into a naturally sweet, fine granulated sugar suitable for food manufacturers, importers, distributors, organic food brands and private-label buyers.

Product options include different granule/mesh sizes to meet buyer requirements.
Bulk and customized retail packaging are available.
Product: Coconut Palm Sugar / Coconut Sugar
Form: Granulated / Powder
Origin: Indonesia
Color: Natural golden brown to brown
Mesh 14 / 16 / 18 / 100 / 150
Packaging: Bulk or customized retail packaging
Private Label: Available

Organic-certified supply can be offered subject to supplier and certification requirements.
Available in multiple granulation sizes including Mesh 14, 16, 18, 100 and 150, suitable for different food manufacturing, beverage, bakery and retail applications.

Specifications, packaging, MOQ and quotation can be customized according to destination market and order quantity.

Grade : A, B
HS CODE : 0910.12.00
Origin : Indonesia
Color : Golden Yellow / Light Brown
Type : Sun Dried, Grounded
Mesh Size : Grade A=100, Grade B=80
Quality : Pure, Cleaned, No Additional Mixture and Colorants

Price negotiable (FOB Price in USD)
Indonesia
Weight 75 gram and above, directly from farmers, unwashed, without pests and diseases, no chemical
Order quantity: by request
Packaging: mesh bag or carton box
Payment by : TT or L/C

LOW FAT EXTRA FINE GRADE

- Packing Style: 25Kg multi wallpaper bag with inner poly liner
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: Extra fine granules of coconut
- Total Fat: 50% +/- 5%
- PH: 6.1-6.7
- Moisture: 2.5 Max
- Particle Size retained on 18 mesh: 25% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 50 CFU/gr
- Yeast: 50 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr
- Enterobacteriaceae 1: 100 CFU/gr max

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags

Low Fat Fine Grade

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 45% +/-3%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 8 mesh: 10% max
- retained on 12 mesh: 80% max
- pass through 12 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.

HIGH-FAT FINE GRADE

- Packing Style: 20/25 kg 3 layers paper kraft +inner plastic
- Appearance & Colour: White, Free from yellow specks
- Flavour & taste: Mild and Sweet Coconut flavor
- Size: fine granules of coconut
- Total Fat: 65% +/- 2%
- PH: 6.1-6.7
- Moisture: Max 3%

Particle Size
- retained on 12 mesh: 10% max
- retained on 20 mesh: 80% max
- pass through 20 mesh: 10% max

Microbiological Analysis
- Total Plate Count: 5000 CFU/gr max
- Mould: 0 CFU/gr
- Yeast: 0 CFU/gr
- E.Coli: Negative/10gr
- Salmonella: Negative/50gr

Storage & stability
- Shelf Life: 12 Months from date of production under recommended storage conditions.

Recommended Storage Conditions
- On Pallets: in cool & dry (at a maximum temperature of 30â??); away from direct heat and sunlight, insect, rodent, and odor-free area, and in sealed bags.

Grade : A, B, C
HS CODE : 0910.30.30
Origin : Indonesia
Color : Bright Yellow / Orange
Type : Sun Dried, Grounded
Mesh Size : Grade A&B=100, Grade C=80
Moisture : Max. 12%
Quality : Pure, No Additional Mixture and Colorants