Coconut Sugar

Sourced directly from the sap of coconut palms grown across West Java's coastal farming regions, our Granulated Coconut Sugar is produced through natural evaporation with no artificial additives, mixing, or refined sugar blending. The result is a free-flowing, low-glycemic sweetener with a smooth, rounded sweet-caramel flavor â?? a natural alternative to refined white sugar for food and beverage manufacturers seeking clean-label ingredients. Each batch is produced with tight moisture control to ensure consistent quality and shelf stability, making it well-suited for bakery, beverage, cereal and granola, confectionery, and health-food applications.
This product is composed of 100% coconut sap, with moisture content kept at or below 2% and sulphite (SOâ??) levels at or below 10 mg/kg. It has a mesh size of 12â??16, a brown to dark brown color, and a free-flowing granule appearance with a natural coconut sugar, sweet caramel flavor and aroma. Shelf life is 24 to 36 months when stored in cool, dry conditions. The product is available in bulk 25 kg kraft/PE bags, with OEM and private-label packaging offered on request, at a minimum order quantity of 500 kg or one 20ft FCL container. Typical applications include bakery, beverages, cereals and granola, confectionery, and health foods.