Mata Rice is a premium-quality rice variety carefully processed to deliver good taste, texture, aroma, and consistent cooking performance. It is suitable for everyday household consumption as well as restaurants, hotels, catering businesses, and food-service applications. The rice is cleaned and processed to maintain quality and is available in bulk quantities with flexible packaging options for domestic and international buyers.
Matta Rice, also known as Kerala Red Rice or Rosematta Rice, is a traditional rice variety known for its distinctive reddish-brown color, rich flavor, and firm texture. It is a wholesome grain with good dietary fiber content and essential nutrients. Matta Rice retains its natural bran layer, giving it a unique taste and nutritional value compared to polished rice.
Key specs: Grain 4.5-5mm; Red bran layer retained; High fibre & iron; GI Tagged (Palakkadan Matta); Rich in Vitamin B; Grown in black cotton soil of Palakkad
Matta Rice, also known as Kerala Red Rice or Palakkadan Matta, is a traditional rice variety celebrated for its rich red color, earthy flavor, and high nutritional value. Naturally parboiled, Matta Rice retains its bran layer, making it rich in fiber, minerals, and antioxidants. It cooks into firm, fluffy grains with a distinct aroma and is widely used in South Indian cuisine, especially Kerala meals, biryanis, idiyappam, and steamed dishes. Its wholesome profile makes it a preferred choice for health-conscious consumers across global markets.
Matta Rice, also known as Kerala Red Rice, is a premium parboiled rice variety known for its distinct red color, rich flavor, and high nutritional value. Sourced from carefully selected farms, our matta rice is processed under strict quality standards to ensure purity, uniform grain size, and excellent cooking performance. It is rich in fiber, essential minerals, and natural goodness, making it a healthy alternative to polished white rice. Widely used in traditional South Indian meals, curries, and daily diets, matta rice is ideal for household consumption, food service industries, and bulk export markets.
Matta rice or Palakkadan matta is mainly cultivated in the district of Palakkad. Matta rice is known for its richness in nutrition. It is also used in making snacks like murukku, kondattam.
Product Description -
Kerala Matta Rice is grown in the dense black cotton soil in parts of Tamil Nadu, Kerala and Karnataka. The Yellowish red grains of this rice possess their own unique flavor and taste. The fragrant, fine and tasteful red rice includes a nutty flavor, along with a higher nutritional value, as a result of keeping the germ of the rice intact.
Price of product ( USD price or FOB price) -
USD 490 - USD 590 per MT
Product origin -
Kerala, India
Key Specifications/Special Features -
Commodity: Matta Rice
Moisture: 13% max
Free from: Infestation, fungus, dyes and coloring chemicals Broken Ratio: 5% Max
Sorted: 100%
Damaged Kernels: 2% Max
Chalky Grain: 2% Max
Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality
Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF
Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy
Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT)
Minimum Order Size and Packaging details -
Packing: Standard in 10 Kg, 20 Kg, 25 Kg, or 50 kg in new PP Bags or as per customer requirement
Minimum Order Quantity: 20 Ft Containmer
Matta Rice commonly known as Matta Rice, also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice or Red Parboiled rice, is locally sourced from the Palakkad region of Kerala, India. It is an indigenous variety from the Western Ghasts.
Matta Rice is also a great source of magnesium. Magnesium is an important macro-mineral required daily for good health. It is used in several enzymatic reactions in your body and its deficiency can lead to multiple health conditions. These yellowish red grains of rice possess their own unique taste and heavenly flavour. Matta Rice is the coarse rice that which retains the outer coat as it ensures high content of nutrients for its natural goodness. With increased quantities of minerals, vitamins, fibre, Matta rice goes for gold for its contribution to a healthy heart which keeps the blood vessels clear of clogs and clots
Another much sought-after rice, Matta Rice, also called as Red Parboiled Rice or Rose matta Rice or Kerala Red Rice or Palakkadan Rice
It is used on a regular basis for idlies, appams and plain rice. The USP of Matta Rice lies in its robust, earthy flavor that makes it an ideal ingredient for cooking.
Red Matta Rice is a thick grain rice mainly preferred in Kerala and grown in Kerala and Coastal Karnataka. It is a Healthy and nutritious Rice.
"Cultivation Type Natural.
Place of Origin - India
Port Of Loading - Cochin Port , Chennai Port ,Tuticorin Port All India Port.
Payment Term
a. 40% AP & 60% DP,
b. 100% LC.
Minimum Order Quantity 20 feet container and Packing as per buyer requirement.
Are you looking for Matta rice for restaurant, catering, trading. Discover the authentic taste of Kerala's renowned Matta Rice right here in the Emirates
This is another much sought after rice, Matta Rice is also called as Red parboiled Rice or Rosematta Rice or Kerala Red Rice or Palakkadan Rice. It is used on regular basis for Idlis, Appams and plain rice. The USP of Matta Rice lies in its robust earthy flavour that makes it an ideal ingredient for cooking.
We Offer wide varieties of Matta Rice as per Client requirement
Matta rice is a variety of brown rice known for its coarseness and health benefits. It is cultivated in State of Kerala in India and used for a variety of dishes in India and Sri Lanka.
Indian Matta Rice (Palakkadan Matta) is a popular indigenous Kerala rice, known for its reddish hue, earthy flavor, and parboiled nature (single/double boiled), exported globally in various forms (raw/boiled, short/long grain) for its distinctive taste and nutritional benefits, with major markets including the UAE, US, and Qatar, packaged in PP bags and shipped by numerous Indian exporters.
Key Characteristics
Origin: Primarily grown in the fertile black cotton soil of the state in Kerala, India.
Appearance: Grains have a yellowish-pink or reddish color due to parboiling, differentiating it from standard brown rice.
Types: Available as raw, single boiled, or double boiled Matta rice, with variations in grain length (short/long).
Flavor: Offers a unique, earthy taste, making it an excellent accompaniment for seafood and traditional Kerala dishes.
Nutritional Value: Considered a healthy option, aiding in managing blood sugar and lipids.
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