Find Verified Mango Suppliers, Manufacturers and Wholesalers

The aseptic Totapuri mango plant specializes in producing high-quality Totapuri mango pulp. With aseptic processing, we maintain the natural taste and richness of the Totapuri mango, providing a product that meets international standards for quality and safety, perfect for juice and pure applications.

Variety : Totapuri / Bangalora
Fruit Shape : Elongated with characteristic pointed tip
Flesh Color : Yellow to golden yellow
Taste : Mildly sweet with pleasant tanginess
Texture : Firm and juicy

Popular Indian commercial mango variety
Distinctive elongated appearance
Good balance of sweetness and acidity
Firm flesh suitable for handling and transport
Excellent variety for mango processing
Suitable for fresh markets and food industries

Our aseptic Alphonso mango plant delivers premium Alphonso mango pulp with unmatched flavor, color, and texture. Using advanced aseptic technology, we ensure that the pulp remains fresh and free from contaminants, making it ideal for use in beverages, desserts, and global food industries.

Alphonso Mango (Hapus) is one of India's premium mango varieties, renowned for its rich aroma, naturally sweet taste, smooth buttery texture and attractive golden-yellow flesh. Carefully harvested at the appropriate maturity stage, graded and packed for export, Alphonso mangoes are suitable for fresh-fruit importers, wholesalers, supermarkets, hotels, restaurants, food-service companies and fruit processors.

Fruit Type : Premium table mango
Flesh Color : Golden yellow to saffron
Taste : Sweet, rich and aromatic
Texture : Smooth, creamy and low-fiber
Aroma : Strong, characteristic Alphonso aroma
Shape : Oval to slightly oblong

Premium and internationally recognized Indian mango variety
Rich natural sweetness and distinctive aroma
Smooth, creamy texture
Attractive golden-yellow flesh
Suitable for premium retail markets

Boosts immunity : High in Vitamin C, promoting a strong immune system and healthy skin. Supports vision : Rich in Vitamin A, which is essential for eye health. Aids digestion : High in fiber, helping to improve digestive health and regulate blood sugar. Rich in antioxidants : Protects the body from oxidative stress and supports heart health. Tropical flavor : A delicious and nutritious addition to a healthy diet.

Form : Fresh Whole Fruit
Fruit Size : Approximately 200 - 800 g/fruit, depending on variety
Skin Color : Green / Yellow / Yellow-Red, depending on variety
Flesh : Yellow to Orange
Taste : Sweet, juicy and aromatic

Pickle Type: Sweet
Weight: 50g
Packaging Type: Pouch
Oil Type: Mustard Oil
Product Name: Homemade Mango Pickle
Net Weight: 50 g
Main Ingredient: Raw Green Mango
Category: Traditional Indian Pickle (Achaar)
Form: Cut mango pieces mixed with a spice blend and oil
Colour: Yellow to Deep Yellow with Spices
Taste: Tangy, Spicy, and Slightly Sour
Aroma: Strong Traditional Indian Spice Aroma
Texture: Soft mango pieces coated in spiced oil and masala
Ingredients: Mango, mustard oil, salt, red chilli powder, turmeric, mustard seeds, fenugreek, asafoetida (Hing), and mixed spices
Oil Content: Moderate (mustard oil based)
Preservatives: Natural preservation using salt and oil (no artificial preservatives in homemade style)
Additives: No artificial colours or flavours (as per homemade preparation)
Moisture Content: Controlled for shelf stability
Shelf Life: 6 - 9 Months (when stored properly)

Premium Alphonso mangoes known for their rich aroma, sweet taste, vibrant colour, and smooth texture. Carefully selected and packed to maintain freshness and quality for domestic and export markets.
Region: Devgad
Grade: A Grade
Fruit Size: 180 g
Packaging Type: Corrugated Box
Ripeness: Semi Ripe
Cultivation Type: Natural

Pickle Type : Sweet
Weight : 1 kg
Packaging Type : Bucket
Oil Type : Mustard Oil

Pickle Type : Classic
Weight : 1 kg
Packaging Type : PET Jar
Oil Type : Cottonseed Oil

Pickle Type : Classic
Packaging Type : Loose
Oil Type : Cottonseed Oil
Taste Profile : Spicy & Tangy

Premium-quality mango pulp made from carefully selected ripe mangoes.

Processed under hygienic conditions to retain natural taste, color, and aroma. Widely used in beverages, desserts, dairy products, and food processing industries.

Advantages of Mango Pulp
Rich in nutrients such as vitamins A, C, and E.
Good source of antioxidants that support overall health.
Naturally sweet, reducing the need for added sugar in many products.
Convenient and ready to use in food processing.
Available year-round when processed and stored properly.
Long shelf life when aseptically packed or canned.
Retains the natural flavor, color, and aroma of ripe mangoes.
Suitable for large-scale food and beverage manufacturing.

Our fresh mangoes are carefully selected at peak ripeness to deliver a rich, sweet, and aromatic tropical flavor with a smooth, juicy texture. Known as the king of fruits, mangoes are prized for their vibrant color, fragrant aroma, and naturally luscious taste.

Perfect for fresh consumption, smoothies, juices, desserts, salads, and sauces, mangoes provide a delicious source of vitamins, antioxidants, and dietary fiber. Each fruit is handled with care to preserve freshness, firmness, and consistent quality from harvest to delivery.

Key Features:

100% fresh and naturally ripened
Sweet, rich, and aromatic tropical flavor
Smooth, juicy flesh with vibrant color
Rich in vitamins A, C, and antioxidants
Ideal for snacking, beverages, desserts, and salads
Carefully handled to maintain freshness and quality

Mango (scientific name: Mangifera indica L.) is a popular tropical fruit tree native to South Asia and Southeast Asia. Dubbed as the "king of fruits", mango contains many vitamins, supports digestion and strengthens the immune system. This fruit has sweet and fragrant flesh, a variety of uses from fresh eating to processing

Fresh Mango is a premium tropical fruit harvested at the appropriate maturity stage and carefully sorted, graded and packed for domestic and international markets. Mangoes are known for their sweet, juicy flesh, attractive color and distinctive tropical aroma. Multiple commercial varieties can be supplied according to buyer requirements.

Color : Green, yellow, orange or red depending on variety and maturity
Taste : Sweet, juicy and naturally aromatic
Fruit Weight : Approximately 200�??600 g, depending on variety and grade
Size : Approximately 6 - 12 cm, according to variety
Quality : Fresh, firm, mature and commercially sound

Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.

 

Available Time - Jan,Feb,Mar, Apr,May

Fresh Mangoes directly from the farm.

Taste: The flesh is soft, sweet, and slightly tangy, with a flavor that some say combines peach, pineapple, and citrus notes.

Nutritional Benefits: Mangoes are high in vitamin C, vitamin A, and fiber, making them not only delicious but also great for your immune system and skin health.

Varieties: Some popular varieties include the Alphonso, Haden, Kent, and Tommy Atkins. Each has its own unique flavor and texture.

Product Specifications :

Color: Yellow
Packaging Type: Carton Box
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Premium Indian mangoes delivering authentic sweetness, rich aroma, excellent freshness, and superior quality sourced directly from trusted orchards.

Product Grade:
Premium Export Grade

Minimum Price (USD):
1.50

Maximum Price (USD):
3.00

Price Units:
Per Kilogram

Incoterms:
FOB / CIF

Product Detailed Description:
Alphonso Mango is a premium Indian mango variety renowned for its rich sweetness, smooth buttery texture, vibrant golden-yellow flesh, and distinctive fruity aroma. Carefully sourced from selected growers and handled with proper grading, sorting, and hygienic packing, our Alphonso Mangoes are suitable for both fresh consumption and international markets. They are ideal for retail, wholesale, foodservice, fruit distributors, and premium grocery markets.

Minimum Order Qty:
1 MT

Units:
Metric Ton

Packaging Details:
Available in 3 kg, 5 kg, 10 kg and customized export cartons as per buyer requirements.

Production Capacity:
100 MT per month

Country Where Product is Manufactured:
India

Sample Available:
Yes

Sample Cost Born By:
Buyer

Seller Product Code:
ALPHONSO-MANGO

Product Standards:
Export Quality / International Fresh Fruit Standards

Brand:
Available under buyer's private label or customized brand

Model No.:
Alphonso

HS Code:
08045020

Key Specifications

Key Specification 1:
Premium Alphonso mangoes with golden-yellow flesh, smooth texture, rich sweetness, and characteristic aroma.

Key Specification 2:
Carefully graded according to size, maturity, appearance, and quality to meet buyer and destination-market requirements.

Key Specification 3:
Hygienically handled, sorted, graded, and packed using suitable post-harvest practices to maintain freshness and quality.

Key Specification 4:
Suitable for fresh consumption, retail, wholesale, supermarkets, restaurants, foodservice, and international fruit distribution.

Key Advantages

Key Advantage 1:
Naturally sweet and aromatic with a smooth, creamy texture and premium eating quality.

Key Advantage 2:
Carefully selected and graded mangoes provide attractive appearance and consistent quality for export markets.

Key Advantage 3:
Quality checks during sourcing, sorting, grading, and packing help minimize damaged and defective fruits.

Key Advantage 4:
Flexible export packaging and private-label options are available according to buyer requirements and destination-market specifications.

Premium quality mangoes known for their rich sweetness, vibrant color, and juicy texture. Carefully sourced from trusted farms and packed to preserve freshness for international export.

Firm, unripened green mangoes with a sharply tangy flavor and crisp flesh, perfect for pickles, chutneys, and savory dishes. High in Vitamin C, carefully graded and cooled for extended ocean and air shipment durability.