Color: Yellow
Maturity: 50%-70%
Grade: Top Grade
Variety: Alphonso
Size (cm): 6-8 Cm
Taste: Delicious Sweet
Packaging Details: Bulk Packing in 15kg Bags
Delivery Detail: Shipped in 5 days after payment
Well maintained
Pure and natural
Free from harmful pesticides
High Nutritional Value
Item: Soft dried mango
Main material: Fresh Mango
Cultivation type: Common, open air
Processing method: Heat dried at 45C to 65C
Max moisture (%): 15
Taste: Natural sweetness, sour and crispy, full of mango original flavor
Color: Yellow
Feature: No additives, no colorings, no flavorings, no preservatives, non GMOs
Use: Snacking, providing nutrition, vitamins and other ingredients
Packaging: Bulk, Gift Packing, Vacuum Pack
100g/ 200g/ 300g/ 500g in retail package
10kgs/ 20kgs in bulk pakage
Shelf-life: 12 months
Origin: Vietnam, Thailand
Brand: OEM
Certificate: HALAL/ISO/HACCP and following customer's requirement
MOQ: 1 container 20ft FCL
Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Alphonso Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Alphonso Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Loved for its taste, the king of fruits, mango, is also known for the presence of pre- biotic dietary fiber, antioxidants, vitamins, and minerals in it. Avail all the health benefits of Mangos in any season with finger Luscious Madhusagar Mango Jam, which is full of real mango pulp.
Specification
Content
Nutritional Value contains 100 gm
Result
Mekong River Soft Dried Mango is made from fresh, ripe mangoes grown in the fertile Mekong Delta of Vietnam. It retains the natural sweetness, rich aroma, and chewy texture of real mango. With no preservatives and full of nutrients, this tropical snack is perfect for those who love healthy, premium dried fruits and want to enjoy the authentic taste of Vietnam anytime, anywhere.
a. Name of product. : Fresh Mango ( TJC , Karthakolomban , Willad ) , Mango Pulp , Dehydrated Mango and Mango Powder .
b. Price of product : US$ 4 per 10 /Kg
c. Product origin : Anuradhapura , Srilanka
d. Key Specifications/Special Features
e. Harmonization System (HS) Code :
f. Minimum Order Size : 100 Kg
g. Packaging details :
The packing specifications of this handle configuration on industrial pallets for Mango, According to the Product Rating number PHY-50-PQ -, they must comply so that their product is irradiated, according to international regulations.
This packing specification applies only to mango shipments for export in presentation in boxes of 4.26 to 4.76 kg that will be sent to the Commercial purposes for its phytosanitary treatment.
Samance Fresh Mangoes are carabao mangoes, a variety of particularly sweet mango here in the Philippines. It is harvested fresh from the farms.
Philippine mangoes are known as one of the sweetest mangoes in the world. The demand for it in local and international markets is high and it has become a centerpiece of the country's tourism.
Samance harvests its mangoes at the right maturity to ensure the best quality. Furthermore, the mangoes are hot water treated and handled with love and care.
Sizes are: a) Medium (250g - 299g), b) Large (300g - 349g), and Extra Large (350g & above). Peak season for Dried Mangoes is from March-June and during this time, we can supply 4-5 tons a week. Meanwhile, for off season, we can supply 2-3 tons a week, that is, if there are no natural calamities.
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
This is the sweet, golden pulp derived from Indian Alphonso mangoes. It is great by itself, or warmed and poured on ice cream. It also makes a great ice cream shake when added to vanilla ice cream. It is often used in sweets and yogurt drinks.
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes:
Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes.
Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow.
Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess.
Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses.
Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May.
Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys.
Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions.
Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry.
Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status.
Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action.
Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre.
Specifications of Alphanso Mangoe
Color ; Green
Hsn Code : 8045020
Storage While transporting : 11 C to 12 C
Optimum Relative Humidity : 85% to 95%
Supply Ability ; Weekly 10x40feet Containers Can be Loadable
Freezing Temperature : -1.4 C
Name: Frozen Mango / IQF Mango / Mango Cubes
Brix Content: At least 16%
Processing Method: Individually Quick Frozen (IQF)
Origin: Vietnam
Color: Natural Yellow
Available Cuts: Offered in sizes of 10x10mm or 20x20mm
Flavor: Characteristically sweet
Packaging Options: Available in vacuum packs, bulk, or bagged
Storage Conditions: Stored at -18C in controlled environments
Minimum Order Requirement: One 20ft container
Customization: OEM services provided upon request
Specifications:
Product: Frozen Mango / Mango Pills / IQF Mango Slices
Brix Level: 16% minimum
Process: IQF
Country of Origin: Vietnam
Appearance: Natural Yellow
Cut Sizes: 10x10mm or 20x20mm
Flavor Profile: Typically sweet
Packaging Options: Vacuum pack, bulk, or bag
Preservation: Stored at -18C in air-conditioned storage
Minimum Order Quantity: 1 x 20ft container
Customization: Available upon request (OEM)
Amropalee is a mango variety introduced in 1971. It was developed by the Indian Agriculture Research Institute at Pusa, Delhi. In Bangladesh, Meridian launched this premium grade fresh mango cultivating in 250 acres of land and doing extensive marketing as chemical free natural mango with different taste.
The flesh is firm to meaty, fibreless. Fruit is small to medium in size and obliquely oval in shape.
The natural color of fruit is golden yellow when ripen. Matured mango looks green during shipping. Good keeping quality and a mid season variety.
Meridian Agro got HACCP certification for Safe Fruits production from SGS for Mango
Production. However, our mango test report is repeatedly showing the carbide and Formalin free.
