Food Starch Moisture Content: 11-13% Starch Content: 84% Min PH (1:10): 5.0-6.0 Sulfite(SO2), mg/Kg: Not Detected
Moisture Content: 11-13% Starch Content: 84% Min PH (1:10): 5.0-6.0 Arsenic (As), mg/Kg:
Native Sago Starch Origin: Sarawak, Malaysia. Packing: 20 Ton = 20000KG - Sarawak land is an indicated hornbill land. Covering more than 60 percent of the rainforest. Rich in all kinds of plants and fertile soil. - Contributed super quality for any agricultural cultivation.
Corn Starch
Product name Tapioca starch Starch content 88.4% Moisture (max) 13.14% Ash content (max) 0.2% PH (1% liquid) 5-7 Particle size (pass through 200 mesh screen) Min 76%/g Viscosity 909 BU Whiteness 98.1% Fiber content (max) 0.29% Total yeast & mold (CFU/g) 1,9x102 SO2 (max) 150 ppm
Sago starch.
Sago starch.
Starch.
Sago starch.Haft manufacturer
Tapioca Starch.
Tapioca starch.Trading
Liquefied natural gas (LNG), palm oil, Tapioca starch, corn starch.
Fresh fruits, canned food, tapioca starch.
Mangrove charcoal, frozen food products, sago starch.Transport and shipping
Starch, food grade.
Tapioca starch cookies.
Tapioca chips, (snacks), tapioca starch, raw dried, batik, coffee, gifts items, acar, dodol, sparkling roselle.Advertising
Cassava dry chips & starch.
Crude palm oil; rbd palm olein(cp10,cp8,cp6);cocoa powder; vegetable fats; margarine; tapioca starch, spice & culinary product..
Foodstuff, food ingredients, animal feeding stuffs, oilseeds & seeds, dried peas & beans, whole, splitted peas & beans, dehusked, spices, aromatic seeds & herbs, dried fruits, sugar, dates, corn starch, potato starch, wheat starch, tapioca starch, pulses like green mung bean, lentils, yellow spilt pea, starches( potato, corn, tapioca, and wheat), dates (palm fruits) and pulses, corn flour, corn grits and yellow onion.Import and export
