Find Verified Milk Suppliers, Manufacturers and Wholesalers

Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements.



VEGETABLE GHEE




Free Fatty Acid (as Palmitic Acid)
0.1 % max


Moisture & Impurities
0.1 % max


Iodine Value (Wijs)


Slip Melting Point C
36 39


Colour (5 Lovibond Cell)




SHORTENING




Slip Melting Point (C)
38- 40


Iodine Value (g12/100g)
48 - 52


Free Fatty Acid (as % Palmitic)
0.1 max


Moistures (%)
0.1 max


Peroxide Value (MEQ/Kg) at the time of Loading
1.0 max


Colour (5 Lovibond Cell)
3.0 Red max






SPECIALTY FATS




Slip Melting Point (Ã??C)
â??


Iodine Value (g12/100g)
â??


Free Fatty Acid (as % Palmitic)
â??


Moistures (%)
â??


Peroxide Value (MEQ/Kg) at the time of Loading
â??


Colour (5 �¼â?? Lovibond Cell)
â??

Natural rubber, in its milky sap, is tapped from the Hevea Brasiliensis tree. Most of the latex is either processed into sheets or solid crumb rubber. It can also be kept in its liquid form through use of chemicals to prevent the latex from coagulation.

In the solid form, the rubber sheets or crumbs are used in the manufacture of solid rubber based products, e.g. tyres etc., while the liquid form is used for dipping products such as gloves, balloons and condoms.

Technically Specified Rubber (TSR)
Rubber grading under TSR was established in the early 1970s. The rubber is graded by its dirt, ash, nitrogen content, volatile matter content and plasticity retention index. They have good processing characteristics and physical properties. Usually, such grades of rubber are high in green strength, tack, easy to mix and has low viscosity.

Common sources of TSR include Thailand, Indonesia, Malaysia, Vietnam, India etc. However quite recently the African and South American rubbers are gaining popularity. Most Asian countries have a nomenclature of labelling their standard rubbers with the country of their origin viz. Standard Malaysia Rubber as SMR, Standard Indonesia Rubber as SIR, Standard Thailand Rubber as STR and Standard Vietnam Rubber as SVR. These are used in high performance passenger tyres, motorcycle and bicycle tyres, heavy load truck tyres, conveyor belt, inner tubes and hose.

We are offering Hominy Feed. Hominy feeds are palatable feedstuff derived from corn.it is safe to feed in large quantities and can be included in the grain mixture at high levels.

Use of our product to feed the cattle increases the Milk Output.

Non - contact rapid temperature measurement
-fast measurement on temperature

Silent Mode
-Mute measurement

Multi-purpose, two temperature measurement modes
-measures body temperature, milk, bathwater, etc.

32 sets of memory values
-data recording, quickly know the historical temperature value

No Preservative - No Artificial Colouring - All Premium Ingredients.

Real Ginger Extracts.

Coconut Water is the liquid found inside the fresh coconut, processed using advanced UHT-technology to preserve the refreshing quality and flavor of natural coconut water. It is aseptically packed in 25-liter bags in a carton and 200-liter bags in a drum to address the needs of beverage manufacturers.

Pure Coconut Water in Brick Pack .
Aseptically packed 330mL, 24 pack per carton.
Shelf stable at room temperature.

Premium quality Coconut Cream with 24% Fat.

Additive-free coconut cream is tailor made for user for easy formulation.

No Guar, Xanthan Gum and Carragenan.

Packing is 20kg BIB and 220L Drum.

This is mainly cater for industrial use for beverage , ice cream, plant based milk and prepared food .


Ingredient is 100% Coconut Cream extract from fresh coconut kernel.

Description
Virgin Coconut Oil is unrefined and is produced through expeller-pressing of pure, virgin, dried coconut white meat. Virgin Coconut Oil is utilized in the production of various health food, industrial, and pharmaceutical applications.

Coconut Water is the liquid found inside the fresh coconut, processed using advanced UHT-technology to preserve the refreshing quality and flavor of natural coconut water. It is aseptically packed in 25-liter bags in a carton and 200-liter bags in a drum to address the needs of beverage manufacturers.
Coconut Cream is the thick creamy white liquid extracted from fresh and finely selected coconuts, then UHT-processed to preserve the freshness and natural flavor of newly squeezed coconut milk. It is packed in 25-liter aseptic bags in a carton and 200-liter aseptic bag in drum. It comes in two variants: stabilized and stabilizer-free, to address the needs of food manufacturers such as beverage, ice cream, and frozen dessert manufacturers.

Coconut Milk Powder is a velvety white powder produced from freshly squeezed coconut milk blended with natural stabilizers to facilitate spray-drying. It comes in two variants: Fiesta Coconut Milk Powder Regular and Fiesta Coconut Milk Powder Gluten-Free and Dairy-Free. It is packed in 15-kg LLDPE bags in a carton, 15-kg LLDPE bags in a kraft bag, and 25-kg LLDPE bag in a carton. It is a unique product developed and perfected to address the needs of manufacturers.

Desiccated Coconut is shredded high-quality pure white coconut meat, dried to retain the natural flavor and aroma of coconut. It is high in fiber and contains a maximum of 70% fat. The product is an ideal ingredient for confectioneries and bakeries.

RBD Oil is prepared from carefully selected and processed crude coconut oil. It has undergone a special refining process to remove all impurities and is significantly resistant to oxidation during frying or cooking. Its light color and neutral flavor impart a superior taste and longevity on finished products. It is packed in a 17-liter plastic carboy to address the needs of manufacturers.

RBD Palm Olein is the liquid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures It is especially suitable for frying and cooking The liquid olein is products of fractionation and they are the major products exported Main applications of RBD Palm Olein include salad and cooking oils in households industrial frying fat of instant noodles potato chips doughnuts and condensed milk
Specification




CP10
CP8
CP6


Free Fatty Acid as Palmitic Acid
01 MAX
01 MAX
01 MAX


Moisture amp Impurities
01 max
01 max
01 max


Iodine Value Wijs
56 min
57 min
60 min


Slip Melting Point C AOCS Cc 3 25
24 max
24 max
19 max


Colour 5 Lovibond Cell
3 or 6 Red max
3 or 6 Red max
3 or 6 Red max


Cloud Point C
10 max
8 max
6 max

Coconut Milk Powder

Fat content 65%

We are official distributors of Fonterra New Zealand and Australia

IFCMP- Instant Full Cream Milk Powder (Origin-Fonterra, New Zealand)

FCMP- Regular Full Cream Milk Powder

SMP- Skim milk Powder

IFFMP- Instant Fat Filled Milk Powder with Veg Fat (Origin: Malaysia)

IMP- Instant Full Cram Milk Powder (28/19 & 28/10) - for Drinking
(Origin- New Zealand)

SCFM- Sweetened Condensed Filled Milk

EVAP- Evaporated Filled Milk with 8% Veg Fat and 25% Milk Solids