Premium sunflower oil is produced by cleaning, crushing and pressing/extracting sunflower seeds, followed by refining where applicable. Refined sunflower oil is the most common commercial export form because of its neutral flavor, clear appearance and good cooking performance.
Appearance : Clear, bright yellow
Flavor : Mild/neutral
Odor : Characteristic, free from rancid odor
Moisture & volatile matter : Typically 0.2%
Free fatty acids : Typically 0.1 - 0.3%
Peroxide value Typically : 5 - 10 meq O/kg
Quality: Crude, refined Packing: In bulk, Flexi-tanks p/22000l Season: All year round Origin: Indonesia / Brazil ,Annual production volume: 50, 000ton Container capacity: 16-22ton
Brown slurry composed of 4-5% solids, mainly organic, 0.5-1% residual oil, and about 95% water. The effluent also contains high concentrations of organic nitrogen.
Pure Refined Palm Oil & Palm Olein for form Malaysia
High smoke point (around 235C) prevents the oil from breaking down quickly under intense heat.
Natural resistance to oxidation allows for repeated heating cycles without rapid rancidity or off-flavors.
Pours freely at room temperature, making it a common base for bottled household cooking oils.
Serves as a clear liquid ingredient and carrier oil in various sauces and dressings.
Used to fry potato crisps and instant noodles, helping foods stay crisp and extending shelf life.
Grade : #CP 10, #CP 8 & #CP 6
Packing : Pet bottles - 1,1.8,2,3 & 5L
Jerry Can - 3,5,10,18,20 & 25L
Big mouth Jerry Can 10L & 18L
Tin _ 15L.16L,18L to 20L
Drum 190kg
Flexi bag 20mts
ISO tank 20mts
MOQ : 2 FCL per size.
Please contact us should you have any request confirming the following info,
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RBD palm olein is obtained from fractioning refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
RBD Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature. It is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat-food.
