We are offering delicious Alphonso Mango Pulp which is extracted from fully ripped and freshly procured Alphonso Mangoes. Our Alphonso Mango Pulp is hygienically processed by using modern Machineries. It has a delicious taste of an alphonso mango. We are a reliable Alphonso Mango Pulp Manufacturer, Exporter and Supplier from Tamil Nadu, India. We make them available in premium grade packaging to preserve their freshness and quality for a long period of time.
Specifications :
Type : Natural
Shelf Life : 24 Months
Product Type : Juice
Pack Quantity : 3.1kg
Made From : Alphonso Mango
Purity : 100%
Color ; Golden Yellow
Quality : Best
We are bracketed with the top most Totapuri Mango Pulp Manufacturer, Exporter and Supplier from Karnataka, India. Capitalizing on our ultra-modern manufacturing unit and a team of experts, we produce the finest quality of Totapuri Mango Pulp for mango lovers all over the world. We pack them in premium grade packaging options to ensure their freshness and quality. Furthermore, we are strongly supported by a sophisticated distribution network that helps us deliver the orders within a stipulated time-frame.
Specifications :
Style : Pulp
Shelf Life : 12 Months
Feature : Healthy, Highly Nutritious
Grade Superior
Usage : Juices, Ice cream
Color : Golden yellow – Orangish yellow
Pack Size : 2kg, 5kg, 10kg
Specifications
Brix ( T.S.S) Minimu :m 14.0
Acidity : % 0.45%to 0.6%
ph : 3.8 to 4.0
20 degree celsius/ 30 sec : . 9.0 to 12.0cms
Black Specks per 10 gms : <3 nos.
Brown specks per 10 gms : <4
Colour : Bright Yellow
Flavour & Taste: Typical Ripen Totapuri
Appearance : Smooth & Homogenous
Packing : 850 gms/ 3.1kgs/ 5.25 kgs cans
Shelf life : 24 Months
We are Manufacturer and Exporters of Spices, Fruits and Vegetables etc.
We can supply a bulk quantity as well. We have large farm for growing vegetables and fruits in india, We have branch in japan as well
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Physical & Chemical:
Refractometric Brix @ 20 Deg Cel Min 14 Brix, 15-18 (As per Variety)
Acidity As % Anhyd. Citric Acid : 0.40 : 0.70%
pH As Natural : Less than 4.20
Consistency : Bostwick : 8 : 12 cms/30 secs
Brix Acid Ratio : 32 : 50
Black Specks / 10 gm : <2
Brown Specks / 10 gm : <10
Microbiological:
Total Plate Count cfu/ gm : <10
Yeast & Mould Count cfu / gm <10
Coliform Count cfu / gm Absent
Organoleptic:
Color Bright Golden Yellow
Flavour & Aroma Pure Kesar Mango
Appearance Homogeneous, Free from Foreign Matter
Storage:
Recommended Storage Temp - 10 °C
Maximum Storage Temp 25 °C
Minimum Order Quantity : 1 MT
Country Where Product is Manufactured : Gujarat, India
Packaging Details
Pulp Type : Sweetened/Natural Bin Size Loading Capacity Dry 1X20’ Packing Type
Kesar Mango Pulp/Puree Sweetened 850 gm x 6 cans 3400 Cartons Shrink wrapped Trays
Kesar Mango Pulp/Puree Sweetened 3.1 kg. x 6 cans 1000 Cartons Corrugated cartons
Kesar Mango Pulp/Puree Natural 3.1 kg. x 6 cans 1000 Cartons Corrugated Cartons
Alphonso Mango Pulp/Puree Sweetened 850 gm x 6 cans 3400 Cartons Shrink wrapped Trays
Alphonso Mango Pulp/Puree Sweetened 3.1 kg. x 6 cans 1000 cartons Corrugated cartons
Alphonso Mango Pulp/Puree Natural 3.1 kg. x 6 cans 1000 Cartons Corrugated Cartons
Totapuri Mango Pulp/Puree Sweetened 850 gm x 6 cans 3400 Cartons Shrink wrapped Trays
Totapuri Mango Pulp/Puree Sweetened 3.1 kg. x 6 cans 1000 Cartons Corrugated cartons
Totapuri Mango Pulp/Puree Natural 3.1 kg. x 6 cans 1000 Cartons Corrugated Cartons
Kesar Mango Pulp/Puree Natural 215 kg 80 Drums Aseptic Bags
Alphonso Mango Pulp/Puree Natural 215 kg 80 Drums Aseptic Bags
Totapuri Mango Pulp/Puree Natural 215 kg 80 Drums Aseptic Bags
Sample Available : YES
Sample Cost Born By : Buyer
Seller Product Code : SE - 001
Product Standards : As per International Standard
Brand : SHREE / Buer's Brand
Model No.
HS Code : 8045040
Key Specifications : Uniform, Homogeneous, Smooth, Without fibres
Key Advantage : Can be used for Sauce, Soft Drinks, Juice, Even for Herbal
Shipping Terms : EXW, FOB, CIF
Port of Loading : Mundra / Nhava Sheva, India
Lead Time : 20-25 Days
Certificates : APEDA, FSSAI
Any other quality certification can be done at the cost of the buyer (country specific)
Pre-Shipment Inspection : SGS
Any other third party inspection company as per buyers request
Payment Terms : L/C at Sight , T/T
We will undertake for supply of all varieties of raw organic mangoes throughout the world. Even we undertaken to supply Mango Pulp worldwide as per customers(or) below standard specification, we are manufacturing the Pulp under GMP (Good Manufacturing Practices) environment plants. This pulp is 100% Organic/Natural without any chemical.
Beyond the sweet, luscious taste of mangos, they also contain an abundance of vitamins, minerals, and antioxidants that assure your optimum health.
Alphonso mangoes from Ratnagiri, Maharashtra also called “Hapus” or “Hapoos”, are renowned internationally for their sweet taste. They are one of the most aromatic varieties of mangoes available. They are comparatively less fibrous and very juicy. These mangoes have a high nutritive value, wider adaptability and enormous viability. Shimla Hills, exports Indian Rattnagiri Alphonso mango pulp to meet the bulk industrial requirements of international clients. The smooth skinned Alphonso mangoes have a great aroma, right sweetness and high pulp content that makes it best for use in the food processing industry.
As one the leading mango pulp manufacturers from India, we offer Alphonso mango pulp and puree in natural and sweetened forms. Most scientific methods are used for harvesting, ripening and processing fresh mangoes. Once the pulping process is complete, the golden-yellow homogeneous Alphonso mango pulp is checked for quality and hygienically packed into aseptic bags and cans. The mango puree obtained is free from any cooked or added flavor of any kind.
Our Alphonso mango pulp is highly sought-after because of its ready-to-use utility in food processing industry for making mango juice, nectars, mango based drinks, marmalades, jams, fruit cheese, mango ice-cream, dessert, puddings, bakery fillings, baby foods, flavours, yoghurt and confectionery.
Mango Pulp is prepared from selected varieties of Fresh Mango Fruit. The pulp is sterilized and packed in aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurized and deep-frozen in plate freezers. The process ensures that the natural flavour and aroma of the fruit is retained in the final product
To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat.
While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.
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