Find Verified Malabar Pepper Suppliers, Manufacturers and Wholesalers

Malabar pepper, also known as black gold, is a premium variety of black pepper native to the Malabar Coast of Kerala, India. It is renowned for its bold aroma, intense pungency and exceptional quality. Grown in the region\'s ideal climate and fertile soil, Malabar peppercorns are large, dark and rich in essential oils. They enhance the flavor of a wide range of dishes and are widely used in cooking, seasoning and food processing. Malabar pepper is also valued for its medicinal properties, aiding digestion and boosting metabolism.

Density : 500 - 550g/l

Piperine : 5 - 6%

Grades
Malabar Garbled, Ungarbled
MG-1 - MG-2 - MUG-1 - MUG-2 - MUG-3L - MUG-4L

Malabar Black Pepper

Malabar tamarind (commonly called kokum in India) is a tangy-sour fruit from the tree Garcinia gummi-gutta, widely used in coastal Indian cuisine, especially in the Malabar region of Kerala.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Garcinia cambogia (commonly called Malabar tamarind or kokum in some regions) is a tropical fruit from the tree Garcinia gummi-gutta.

Vasaka Powder -Premium Indian Supplier

We are Indian manufacturers & traders of premium premium Vasaka Powder (Malabar Nut / Adhatoda vasica) or B2B buyers, wholesalers, distributors, and exporters. We offer high-quality products at competitive prices, with bulk quantities and reliable supply. Suitable for herbal, Ayurvedic, cosmetic, and wellness product applications.

Bulk Orders | Competitive Prices | Export Quality | Private Label Available

Malabar Nut Powder - Premium Indian Supplier

We are Indian manufacturers & traders of premium Malabar Nut Powder (Vasaka / Adhatoda vasica) for B2B buyers, wholesalers, distributors, and exporters. We offer high-quality products at competitive prices, with bulk quantities and reliable supply. Suitable for herbal, Ayurvedic, cosmetic, and wellness product applications.

Bulk Orders | Competitive Prices | Export Quality | Private Label Available

Known as the King of Spices our Malabar Black Pepper is aromatic and pungent perfect for enhancing any dish

Black Pepper often referred to as the King of Spices is one of the worlds most widely traded and valued spices Sourced from the lush spicegrowing regions of Kerala India our premium black pepper is carefully harvested sundried cleaned and graded to ensure superior quality rich aroma and bold pungency Widely used in culinary food processing seasoning blends pharmaceuticals and nutraceutical applications Indian black pepper is renowned for its exceptional flavor profile and high piperine content

Certifications ISO 22000 HACCP USDA Approved EU Compliant

Weight
Available in 500g 1kg retail packs and 25kg 50kg bulk export packaging Custom packaging available upon request

Availability
Available throughout the year subject to seasonal harvest and stock availability Largevolume orders can be fulfilled through advance booking and contract supply arrangements


Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Delivery
Foodgrade PP Bags
Jute Bags
Kraft Paper Bags
VacuumSealed Packaging
Private Label Packaging
Customized Export Packaging

Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

A world of color shapaes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right varietyor two or three or four

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A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four

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Pepper

Monsoon Malabar Coffee is one of India's most unique specialty coffees, processed along the western coastal regions during the monsoon season. At Global Sea, we supply premium quality Monsoon Malabar beans known for their smooth body, low acidity, and rich earthy flavor.

These beans are naturally exposed to monsoon winds and moisture for several weeks, which reduces acidity and enhances flavor depth. Highly preferred in European markets, this coffee is ideal for espresso blends and specialty roasting.

Key Features
Low acidity smooth and gentle on the palate
Heavy body with rich earthy profile
Unique monsoon processed beans
Pale golden color visually distinctive
Ideal for espresso blends and specialty roasting

Primetrade Exports offers you with the best range of Premium Quality Black Pepper from Kerala, INDIA. The unique characteristics and flavor of our Black Pepper comes when it is procured and collected from Malabar, a region in the Western Coast of South India which is considered to be the best Pepper for commerce. We are strengthened by a strong sourcing network which ensures timely delivery across the Globe.

Black Pepper Powder is a finely ground spice made from dried and matured berries of the Piper nigrum plant. Known as the King of Spices, it is widely used for its strong pungent aroma, sharp heat, and rich flavor. Black pepper powder enhances taste in a variety of dishes and is an essential ingredient in global cuisines.
Key Specifications

Product Type: Black Pepper Powder
Raw Material: Dried black pepper berries
Varieties: Malabar, Tellicherry, Lampong, Vietnamese pepper
Color: Dark grey to black
Mesh Size: Fine powder (typically 60 - 80 mesh)
Aroma & Flavor: Strong, pungent, sharp, and mildly woody
Piperine Content: Approx. 3% - 10% (key active compound)
Moisture Content: Less than 10 - 12%
Purity: 99% pure, cleaned and machine-ground
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, seasoning, spice blends, soups, sauces, bakery, pharmaceuticals, food processing, export

Coffee bags are convenient, single-serve packets filled with freshly ground coffee, designed to deliver a rich and aromatic brewing experience with ease. Made from high-quality coffee beans, these drip coffee bags are perfect for busy lifestyles, travel, office use or enjoying a fresh cup anywhere, anytime. Just pour hot water over the bag and let the flavourful coffee drip into your cup. No machines, no mess - just pure coffee satisfaction in every sip.

Desiccated coconut flakes are made from fresh, mature coconuts that are finely grated and carefully dried to retain their natural flavor and nutrients. They have a soft, slightly moist texture and a mildly sweet taste with a rich coconut aroma. High in dietary fibre, good fats, vitamins and minerals, desiccated coconut flakes are a great source of energy and support digestive health. They are perfect for a variety of uses including baking, cooking, garnishing, smoothies and desserts. Whether used in traditional recipes or modern dishes, desiccated coconut flakes add a delicious taste and nutritious boost to your meals.

Advantages
Produced from fresh, carefully selected mature coconuts.
Naturally rich in healthy fats and dietary fiber.
Low moisture content ensures extended shelf life.
Uniform flake size for consistent processing and appearance.
Free-flowing and easy to use in food production.
Suitable for retail and industrial applications.
No artificial colors or preservatives (unless specified).

Desiccated coconut powder is made from finely ground, dried coconut kernels that are rich in natural flavor and nutrients. It has a soft, fine texture and a mildly sweet taste with a rich coconut aroma. Packed with healthy fats, dietary fibre, vitamins and minerals, it provides a good source of energy and supports overall well-being. Perfect for baking, cooking, smoothies, shakes, sweets and desserts, desiccated coconut powder enhances the taste and nutrition of a wide variety of recipes. It is easy to use, store and a wholesome addition to your daily diet.

Advantages
Made from fresh mature coconuts.
Rich in healthy natural fats and dietary fiber.
Consistent quality and particle size for food processing.
Long shelf life with low moisture content.
Suitable for bakery, confectionery, dairy, cereal, and snack products.
Free-flowing and easy to handle in automated production lines.
Available in multiple grades to meet different manufacturing requirements.

Rose onions are known for their vibrant pinkish-red color, mild pungency and delicate sweet flavor. Grown primarily in the fertile regions of Maharashtra, India, these onions are highly valued for their freshness, quality and long shelf life. They have thin skin, juicy layers and are rich in essential nutrients, antioxidants and natural compounds that promote good health. Rose onions are widely used in cooking, salads, pickles and various culinary preparations. Their attractive appearance and excellent taste make them a preferred choice for households, hotels and international markets.