Find Verified Malabar Pepper Suppliers, Manufacturers and Wholesalers

Malabar pepper, also known as black gold, is a premium variety of black pepper native to the Malabar Coast of Kerala, India. It is renowned for its bold aroma, intense pungency and exceptional quality. Grown in the region\'s ideal climate and fertile soil, Malabar peppercorns are large, dark and rich in essential oils. They enhance the flavor of a wide range of dishes and are widely used in cooking, seasoning and food processing. Malabar pepper is also valued for its medicinal properties, aiding digestion and boosting metabolism.

Density : 500 - 550g/l

Piperine : 5 - 6%

Grades
Malabar Garbled, Ungarbled
MG-1 - MG-2 - MUG-1 - MUG-2 - MUG-3L - MUG-4L

Malabar Black Pepper

Malabar tamarind (commonly called kokum in India) is a tangy-sour fruit from the tree Garcinia gummi-gutta, widely used in coastal Indian cuisine, especially in the Malabar region of Kerala.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Garcinia cambogia (commonly called Malabar tamarind or kokum in some regions) is a tropical fruit from the tree Garcinia gummi-gutta.

Vasaka Powder -Premium Indian Supplier

We are Indian manufacturers & traders of premium premium Vasaka Powder (Malabar Nut / Adhatoda vasica) or B2B buyers, wholesalers, distributors, and exporters. We offer high-quality products at competitive prices, with bulk quantities and reliable supply. Suitable for herbal, Ayurvedic, cosmetic, and wellness product applications.

Bulk Orders | Competitive Prices | Export Quality | Private Label Available

Malabar Nut Powder - Premium Indian Supplier

We are Indian manufacturers & traders of premium Malabar Nut Powder (Vasaka / Adhatoda vasica) for B2B buyers, wholesalers, distributors, and exporters. We offer high-quality products at competitive prices, with bulk quantities and reliable supply. Suitable for herbal, Ayurvedic, cosmetic, and wellness product applications.

Bulk Orders | Competitive Prices | Export Quality | Private Label Available

Coffee bags are convenient, single-serve packets filled with freshly ground coffee, designed to deliver a rich and aromatic brewing experience with ease. Made from high-quality coffee beans, these drip coffee bags are perfect for busy lifestyles, travel, office use or enjoying a fresh cup anywhere, anytime. Just pour hot water over the bag and let the flavourful coffee drip into your cup. No machines, no mess - just pure coffee satisfaction in every sip.

Desiccated coconut flakes are made from fresh, mature coconuts that are finely grated and carefully dried to retain their natural flavor and nutrients. They have a soft, slightly moist texture and a mildly sweet taste with a rich coconut aroma. High in dietary fibre, good fats, vitamins and minerals, desiccated coconut flakes are a great source of energy and support digestive health. They are perfect for a variety of uses including baking, cooking, garnishing, smoothies and desserts. Whether used in traditional recipes or modern dishes, desiccated coconut flakes add a delicious taste and nutritious boost to your meals.

Advantages
Produced from fresh, carefully selected mature coconuts.
Naturally rich in healthy fats and dietary fiber.
Low moisture content ensures extended shelf life.
Uniform flake size for consistent processing and appearance.
Free-flowing and easy to use in food production.
Suitable for retail and industrial applications.
No artificial colors or preservatives (unless specified).

Desiccated coconut powder is made from finely ground, dried coconut kernels that are rich in natural flavor and nutrients. It has a soft, fine texture and a mildly sweet taste with a rich coconut aroma. Packed with healthy fats, dietary fibre, vitamins and minerals, it provides a good source of energy and supports overall well-being. Perfect for baking, cooking, smoothies, shakes, sweets and desserts, desiccated coconut powder enhances the taste and nutrition of a wide variety of recipes. It is easy to use, store and a wholesome addition to your daily diet.

Advantages
Made from fresh mature coconuts.
Rich in healthy natural fats and dietary fiber.
Consistent quality and particle size for food processing.
Long shelf life with low moisture content.
Suitable for bakery, confectionery, dairy, cereal, and snack products.
Free-flowing and easy to handle in automated production lines.
Available in multiple grades to meet different manufacturing requirements.

Rose onions are known for their vibrant pinkish-red color, mild pungency and delicate sweet flavor. Grown primarily in the fertile regions of Maharashtra, India, these onions are highly valued for their freshness, quality and long shelf life. They have thin skin, juicy layers and are rich in essential nutrients, antioxidants and natural compounds that promote good health. Rose onions are widely used in cooking, salads, pickles and various culinary preparations. Their attractive appearance and excellent taste make them a preferred choice for households, hotels and international markets.

Indian limes are known for their tangy taste, juicy texture and refreshing aroma. Grown widely in the tropical and subtropical regions of India, these limes are rich in vitamin C, antioxidants and natural acids that promote good health. Indian limes are small to medium in size with a bright green to yellow skin and a juicy pulp that is ideal for cooking, beverages, pickles and food preservation. They are highly valued for their freshness, quality and longer shelf life, making them suitable for domestic use as well as export to international markets.

The fruit of this variety is famous for its delicious taste and unique flavour, which seems to be influenced by the black clay alluvial saline soils of the Nanjangud (Devarasana Halli) area of Mysuru. The speciality also lies in the unique method of organic cultivation. This actually limits its cultivation in other places. The beautiful aroma spreads to nearby areas, indicating the presence of Rasabale.

Potatoes are known as a staple food and are valued for their versatility, nutrition and delicious taste. Grown in many parts of India, they thrive in a variety of climates and soil types. Indian potatoes are appreciated for their good quality, uniform size and high nutritional value. They are rich in carbohydrates, dietary fibre, vitamins and minerals, making them an essential part of a balanced diet. Potatoes are used in a wide range of dishes from traditional recipes to modern cuisines and are a preferred choice in households, restaurants and food industries worldwide.

Pomegranate is a nutrient-rich fruit known for its powerful health benefits. It has been used in traditional medicine for thousands of years, especially in the Middle East, India and Mediterreanan regions. Rich in antioxidants, vitamins (C and K), fibre and minerals, pomegranate supports heart health by improving blood circulation and reducing blood pressure. It helps boost immunity, fights inflammation and protects the body from free radical damage. Pomegranate also supports digestive health, aids in detoxification and may help in preventing certain chronic diseases. The fruit is known to improve skin health, promote hair growth and enhance overall vitality. Its natural compounds may also support hormone balance and improve mood. With its delicious taste and numerous health benefits, pomegranate is a perfect addition to a balanced diet. Regular consumption may contribute to longevity and overall well-being.

Fresh coconut tender is known for its natural sweetness, refreshing taste and numerous health benefits. Harvested from young green coconuts, it is rich in electrolytes, vitamins, minerals and antioxidants. It helps in hydration, boosts immunity, aids digestion and provides instant energy. Fresh coconut tender water is 100% natural, free from chemicals and preservatives, making it a healthy choice for all age groups. Widely used as a nutritious beverage, in desserts, smoothies and culinary preparations, it is appreciated for its purity, quality and tropical freshness.

Byadagi chillies are a premium variety of dried red chillies known for their vibrant red color, mild heat and rich aroma. Grown mainly in the Byadagi region of Karnataka, India, these chillies are widely used in Indian cuisine for their deep red hue and distinctive flavour. They have a smooth texture with thin skin and are low in pungency, making them ideal for adding color and mild spice to a variety of dishes. Byadagi chillies are rich in vitamins A and C, antioxidants and natural compounds that support good health. They are carefully handpicked, sun- dried and sorted to ensure the highest quality and freshness.

Red chilli powder is made from carefully selected, sun-dried red chillies that are ground into a fine, vibrant powder. Known for its rich red color, intense heat and aromatic flavor, it is a staple spice in Indian cuisine. The chillies are sourced from the best growing regions of India, ensuring premium quality and purity. Red chilli powder adds a bold and spicy taste to a wide variety of dishes, curries and marinades. It is rich in antioxidants, vitamins A and C, and helps boost metabolism and improve digestion.