Find Verified Mace Suppliers, Manufacturers and Wholesalers

Mace Papua Myristica fragrance is highly prized for its vibrant color delicate lacy structure and high essential oil content To meet international market standards we carefully handpicked naturally sun dried and strictly sorted for purity and moisture control

Product Specification
Moisture Content Maximum 100 120
Essential Volatile Oil Minimum 120
Foreign Matter Impurities Maximum 05 10
Inferior Color MouldInsect Maximum 20 50

Indian Spices Manufacturer & Exporter from India.

Mace

Mace is a premium aromatic spice derived from the dried, lacy red covering of the nutmeg seed. It is also valued in traditional medicine systems for its digestive and therapeutic properties. Due to its strong aroma and unique taste, mace is considered a high-value spice in global trade.

Key Specifications
Product Type : Whole Mace / Ground Mace Powder
Raw Material : Dried aril of nutmeg seed
Color : Bright orange-red (fresh dried) to golden brown (aged)
Form : Whole blades (arils) or finely ground powder
Aroma & Flavor : Warm, aromatic, slightly sweet and peppery
Moisture Content: Less than 10 - 12%
Purity: 99% clean, hand-picked or machine cleaned
Oil Content: Rich in essential oils (aromatic compounds)
Storage Conditions: Cool, dry place away from moisture and sunlight
Applications: Cooking, bakery, spice blends, pickles, sauces, beverages, food processing, export

Grade: Whole Red Flower (Grade 1). Brittle, deep orange/red, minimal broken pieces.

Quality - Premium

Mace

Mace
Botanical: Myristica fragrans
Family: N.O. Myristicaceae
Hindi Name: Mace - Javitri
General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia.
Geographical Sources
The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana
Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed.

Varieties -> Whole nutmegs are grouped under three broad quality classifications:
1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes.
2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%.
3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%.
Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter.
Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Nutmeg And Mace products is still needed throughout the world, it can have significant impact on price increases.
We provide this Nutmeg And Mace on an ongoing basis and can serve exports to your country.

With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.

With our full support we help you become an importer of the products we sell.

We, Nif International, hope to be the best export-import partner for you around the world

Mace Oil comes from Mace tree that yields nutmeg fruit which is pendulous in shape and similar in presentation to a peach. The oil is steam distilled from fruit part of the tree and has analgesic, anti-emetic, antioxidant, antiseptic, antispasmodic and other medicinal and therapeutic properties.

Nutmeg and Mace (from the nutmeg fruit).
Nutmeg and mace come from the same fruit of the tree Myristica fragrans, but they are two different spices with distinct textures and flavors.

Mace (called javitri in India and often referred to as mace flower) is a delicate, lacy spice that comes from the outer covering of the nutmeg seed of the tree Myristica fragrans.

Premium mace obtained from the aromatic outer covering of the nutmeg seed. Its warm, slightly sweet flavor makes it suitable for spice blends, baked products, sauces, meat processing, pickling, soups, and gourmet food applications. Available as whole red mace, broken mace, and ground powder.

Variety Mace Essential Oil

Aromas Oils stands as a distinguished supplier of Mace Essential Oil closely resembling nutmeg spice oil This essential oil mirrors the aroma and properties of spice oils catering to the preferences of aroma and flavor enthusiasts As a renowned Mace Essential Oil Supplier in the UK US and worldwide Aromas Oils ensures the delivery of this oil in pristine packaging globally

Botany

The mace tree growing up to approximately 20 meters or 65 feet starts yielding fruits after 8 years and continues for about 60 years or more Mace is the netlike covering on nutmeg seeds

Mace Essential Oil An Overview

Derived from the mace tree the source of nutmeg fruits this oil is obtained through steam distillation by Mace Essential Oil Manufacturers The fruits have a peachlike structure and the oil a thin pale yellow liquid offers middle notes with a sweetspicy nutmeg scent

Historical Significance

Mace trees are believed to be natives of the Spice Islands Moluccas In the 18th century the French classified it as a stimulant for mental and physical fatigue and a cardiac tonic Ayurveda has utilized these oils for centuries as a remedy for digestive problems

Mace Oil Benefits

Mace oil offered by suppliers provides users with various benefits

Antiemetic antiseptic analgesic antioxidant and therapeutic properties
Useful in treating diarrhea stomach problems intestinal gas kidney disease cancer pain and more
Mace Oil Uses

This versatile oil finds applications in

Flavoring food and beverages
Fragrance in cosmetics and perfumes
Blended in massages for arthritic pain and sore muscles
Cosmetics and food brands source this oil in bulk from Mace Oil Manufacturers in India

Blends Well With

Mace essential oil harmonizes well with Clary sage Lavender Coriander Orange Rosemary Lime Petitgrain Mandarin and Bay Mace Essential Oil wholesale suppliers offer these oils for blending

Available Product Variants

Mace Attar Mace Oleoresin

Precautionary Measures

Manufacturers recommend the following precautions

Dilute the oil before use use externally in small quantities
Conduct a skin test before using to avoid irritation
Store the oil in metal containers to keep it fresh and extend shelf life
Storage

Transfer oil content from metal containers received from Mace Essential Oil Suppliers or wholesalers to dark glass containers for quality maintenance and extended shelf life

Locations Covered

As a Mace Oil Bulk Supplier Aromas Oils delivers oil to locations worldwide covering the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and other global destinations

Documents Available on Request

As a Mace Oil Wholesale Manufacturer the following documents are provided upon request

Certificate of Analysis CoA Product specifications including color odor and other details
Gas Chromatography GC A sample workflow illustrating ingredients and their percentage
Mass Spectrometry MS

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Moisture: 5%
Usage: Biryani, Curries, Spice Blends, Ayurvedic Use
Shelf Life: 12 - 18 Months
Packaging: Plastic Bag
Form: Whole Arils
Purity: 100% Organic
Taste: Slightly Sweet & Spicy
Nutritional Value: Rich In Essential Oils & Antioxidants
Feature: Premium Aroma & Intense Flavor

Broken mace pieces derived from the delicate outer covering of nutmeg seeds, offering the same warm, aromatic flavour as whole mace blades at a more economical price point. This grade features fragmented pieces with a vibrant reddish-orange colour and a sweet, peppery taste with hints of cinnamon and citrus. Ideal for spice grinding, food processing, and culinary applications where whole blades aren't required. Naturally sourced and carefully processed to retain essential oils and flavour intensity, perfect for bulk buyers and manufacturers seeking quality mace at competitive pricing.

Mace HPS (Hand Picked and Selected) is a premium grade of the lacy, reddish aril surrounding the nutmeg seed. Renowned for its vibrant color, intense citrus and cinnamon flavor, and strict purity requirements, it represents the absolute highest standard in the global spice trade.

Product Specification:
- Color: Bright red to deep crimson (premium) to pale yellowish-orange, with a maximum 5% inferior/discolored blades
- Aroma & Flavor: Strong, distinct, warm, and slightly sweet
- Foreign Matter: Maximum 1.0%
- Drying Method: Naturally sun-dried or machine-dried under strictly controlled temperatures.
- Moisture Content: Maximum 10.0% - 12.0%
- Volatile Oil: Minimum 7% - 14%
- Total Ash: Maximum 4.0% - 5.0%.

we supply the quality Green Chilli (3.3 % Capsaicin) Oleoresin to people looking for pure and organic product. This is 100% pure and safe to use as it is free from chemical compounds.

Botany
Green Chilli plant grows to a height of 3ft that belongs to the Solanaceae of the plant kingdom. It bears small flowers and hasa long fruit that are known as chillies or pods. Fresh dried green chillies are used for the extraction of oleoresins that appears green in color. The liquid thus, obtained is liquid at room temperature. Green Chilli Oleoresin (3.3 % capsaicin) is a sharp liquid that has a refreshing aroma which is similar to the aroma of capsicum.

Benefits of Green Chilli (3.3 % Capsaicin) Oleoresins
â?¢ Green Chilli (3.3 % Capsaicin) Oleoresins can be used to add complexity to beverage flavours.
â?¢ It can be used in confectioneries where it imparts major role.
â?¢ These oleoresins can be used in pickles, seafood, canned food, medicine, cosmetics, etc.
â?¢ Oleoresin obtained from green chilli is used to treat headache, mouth sores, joint problems, etc.

Precautionary Measures!
â?¢ If you are allergic to green chilli, avoid using Green Chilli (3.3 % Capsaicin) Oleoresins as it might cause unwanted reactions on its use.
â?¢ Nursing mother should seek medical advice before using this oleoresin.

Premium Mace is a carefully selected dried spice obtained from the aril surrounding the nutmeg seed. It is valued for its delicate reddish-orange appearance, warm aroma, and sweet-spicy flavor. Sourced from quality spice-growing regions, these whole mace blades are cleaned, sorted, and graded for commercial use. Their distinctive fragrance makes them suitable for premium spice blends, bakery products, sauces, beverages, and traditional culinary preparations. Premium Mace is widely used by food manufacturers, spice processors, wholesalers, and international buyers. Packed in suitable food-grade packaging, it is designed to preserve its natural color, aroma, and quality.

Key Specifications
Product Type Premium Mace
Botanical Name Myristica fragrans
Form Whole Dried Mace Blades / Arils
Origin India / Indonesia / Other Suitable Origin
Available Grades Whole Blades, Handpicked, FAQ
Color Reddish Orange to Orange Brown
Texture Thin, Delicate, Dried Blades
Aroma Warm, Sweet, Characteristic
Flavor Sweet-Spicy, Delicate, Aromatic
Moisture As per agreed specification
Foreign Matter As per agreed specification
Processing Cleaned, Sorted, and Graded
Shelf Life 18 - 24 months under suitable storage
Quality Export Grade

Mace FAQ is the commercially standard grade of nutmeg aril. Our Mace FAQ is originally from Indonesia. It is highly valued globally for essential oil extraction and bulk commercial grinding and it strictly adhere to international moisture, cleanliness, and oil parameters.

Product Specification:
- Style: Available as whole blades, broken blades, or sifting remnants
- Color: Bright to deep orange-red, free from dull or dark blackish spots
- Texture/Shape: Pliable, thin, and fragrant arils, hand-separated and dried
- Moisture Content: Max 10.0% - 12.0%
- Volatile Oil Content: 7.0% - 12.0%
- Total Ash: Max 3.0%
- Foreign Matter: Max 1.0%
- Inferior Color Aril: Max 5.0% of the batch

It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg. Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.

Business Type : Exporter, Supplier, Trader
Packaging : Vacuum Pack
Shelf Life : 12 Months
Origin : India

Product Details

Usage : Spice
Aroma : Strong
Color : Orange
Form : Whole
Quality : Export Grade
Purity : 99%
Processin : Dried
Packing Size : 5 Kg

We are a leading Manufacturer, Exporter, and Supplier of premium Aromatic Mace Spice sourced from India. Our Export Grade mace spice is known for its vibrant orange color, strong aroma, and exceptional quality with 99% purity. Packed in vacuum-sealed packaging for a shelf life of 12 months, our whole mace spice is dried to perfection. Perfect for enhancing the flavor of various dishes, our mace spice is a must-have in every kitchen. Elevate your culinary experience with our top-quality Aromatic Mace Spice.

Our Premium Whole Mace is the dried aril of nutmeg, carefully separated, cleaned, and sun-dried to preserve its rich aroma, warm flavor, and high essential oil content. It is widely used in food processing, spice blends, baking, and pharmaceutical applications.

The product is clean, well-processed, and free from impurities, ensuring consistent quality, vibrant color, and long shelf life for export markets.

Key Specifications
Product Name: Mace
Quality: Premium / Grade A
Moisture Content: 10%-12%
Essential Oil Content: 6% -10%
Purity: 99%
Foreign Matter: 0.5%
Color: Bright Orange to Red
Form: Whole Dried Arils
Shelf Life: 24 Months
Packaging & Delivery
Packaging: 10kg / 25kg PP Bags or Jute Bags
Container Capacity:
20FT: ~12-15 MT
40FT: ~20-25 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 200+ MT/month

Mace is the lace-like covering wrapped around the nutmeg seed. It can be used in cooking, flavouring agent, and essential oil. Harvested by hand and sun-dried to preserve its natural color and oil, our mace retain its purity.
Place of Origin: Indonesia.

Characteristics: Orange to red color, aromatic scent, savory taste.

Type: Whole mace

Moisture content: Max 10%

Color: golden to reddish orange (natural)

Packaging: Sack, carton box

MOQ: 1 MT

Shelf life: up to 24 months (cold & dry storage)

Usage: pharmaceutical & nutraceutical

We supply premium-quality Indian Nutmeg Mace Flower (Myristica fragrans), carefully handpicked and selected for export, sourced from reliable growing regions of India. Mace is the delicate, naturally aromatic red-orange aril that surrounds the nutmeg seed and is valued for its distinctive aroma, warm flavour, natural colour and versatility in culinary and food-processing applications.
Our mace is carefully collected, dried, cleaned and graded to preserve its natural aroma, appearance and flavour. It is suitable for spice importers, food manufacturers, spice blenders, seasoning producers, confectionery manufacturers, bakeries, restaurants and other commercial applications.

QUALITY FEATURES
Our mace is selected and processed with emphasis on natural appearance, aroma, cleanliness and consistent quality. The product can be supplied according to buyer-specific specifications covering moisture, foreign matter, broken pieces, colour and other relevant quality parameters.
TYPICAL EXPORT-QUALITY FEATURES INCLUDE:
Handpicked and carefully selected mace
Natural red to orange-red colour
Strong characteristic aroma and warm flavour
Properly dried and cleaned
Low foreign matter and impurities
Free from visible mould and infestation
Suitable for food and spice-processing applications
Customized specifications according to buyer requirements
EXPORT QUALITY & COMPLIANCE
We can provide export documentation and product testing according to the requirements of the destination market and buyer, including Certificate of Origin, Certificate of Analysis (COA), phytosanitary or health certificates where applicable, microbiological testing, pesticide-residue testing, fumigation documentation where required, commercial invoice, packing list and other customs/export documents.
For markets including the European Union, GCC, USA, UK, Canada, Australia, New Zealand, Japan, South Korea, Singapore, Malaysia, Sri Lanka, Bangladesh and other international destinations, applicable food-safety regulations, maximum residue limits, labelling requirements and importer-specific standards can be addressed as required.

Premium whole mace blades (full flower) in medium size, featuring intact, lacy aril with vibrant reddish-orange colour and exceptional aroma. These unbroken mace pieces offer a warm, sweet-spicy flavour profile with delicate notes of pepper, cinnamon, and citrus. Ideal for gourmet cooking, spice blending, and premium export markets where visual appeal and quality matter. Carefully hand-selected and processed to preserve the natural oils and intricate structure, delivering superior flavour intensity and aromatic richness. Perfect for discerning buyers seeking top-grade whole mace with consistent size and quality.

Mace
The fruit of Myristica fragrance contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace.
The flavor of mace is softer and fruitier than that of nutmeg and is used in delicately flavored recipes. It consists of essential oils, which give out its distinct flavor and aroma.

Mace is the spice derived from the reddish seed that layer of the nutmeg seed. Its flavor is similar to nutmeg but more delicate taste. It is used for fragrant variety cooking and dishes both savory and sweet dishes.

Mace The nutmeg tree, Myristica fragrans, is special in that it produces two separate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade. In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. The mace can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It grows in Indonesia (Siaw-Ambon and Papua islands).

Price : $19 /kg
Moisture : < 15%
Minimum Order : 200kg
Time : 30 days or less
Packaging : 50 kg or custom
FOB : Surabaya, East Java
From : Indonesia

The local name of Mace is: NAME SIMPLISIA Myristicae Arillus, Macis/Mace, Mace (fruit seed coat) Myristicae Semen. Mace is very aromatic, spicy, and warm, just like nutmeg.
Color: golden brown to orange.
Moisture : <12%

Nutmeg (Myristica fragrans) is a plant in the form of a tree originating from the Banda Islands, Maluku. Due to their high value as a spice, the fruit and nutmeg have been an important trading commodity since Roman times. Nutmeg is mentioned in Pliny's encyclopedia "Old Man". Since the time of European exploration, nutmeg is widespread in other tropical areas such as Mauritius and the Caribbean (Grenada). The term nutmeg is also used for traded nutmeg seeds
the product is fuli from nutmeg, in the international country famous name MACE

Mace

Mace is the outer envelope that wraps firmly around the nutmeg kernel (Myristica fragrans). It is composed of a higher concentration of certain essential oils that are found in lower concentrations in nutmeg.

Mace

Mace

Mace, spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling.

In the processing of mace, the crimson-colored aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat piecesâ??branched or segmented, smooth, horny, and brittleâ??about 40 mm (1.6 inches) long.

Mace is a spice extracted from the reddish outer layer (aril) of the nutmeg seed (Myristica fragrans). This spice originates from the aril of the nutmeg tree, which is indigenous to the Moluccas, also known as the Spice Islands, in Indonesia. Mace boasts a warm, sweet, and aromatic flavor, complemented by subtle peppery and citrus notes. It is less intense than nutmeg. Mace appears as a delicate, lacy membrane in reddish or orange hues that surrounds the nutmeg seed and is typically dried and ground into a spice.

Mace

Ingredients : Mace
Storage Type : Dry

Mace is actually the lacy coating called the aril found on a nutmeg seed This lacy aril is red in colour and can be removed by hand from the outer shell of the nutmeg and then dried The Mace exporter in India exports tonnes of the product abroad from India This Mace export from India has been increasing over the years This may be because of the several health and medicinal benefits of Mace The Indian Mace exporter therefore is earning good revenues from this export The Mace export includes the export of various varieties of Mace









GLOBAL MARKET DEMAND
India is the second main Mace Producing country in the world Other mace growing countries include Indonesia Sri Lanka and a few Caribbean Islands For the Mace exporter in India the US is the biggest market today The US buyers usually prefer the east Indian type OrangeRed Mace in its whole form Due to the various uses and benefits of mace the Mace import from India has been on a rise over the years




SPECIFICATION



Product Name
Mace


Origin
Banda Indonesia


Family
Myristicaceae


Binomial name
Myristica fragrans






INGREDIENTS



Nutrients
Calories 475 kcal
Total Carbohydrates 5050g
Dietary Fiber 202g


Minerals
Folate
Niacin
Pyridoxine
Riboflavin
Thiamin


Vitamins
Vitamin A
Vitamin C


Protein
671 g


Fats
Fat 3238g






USES amp BENEFITS


USES

 Mace has various health and medicinal uses It is consumed by mouth for diarrhoea nausea vomiting stomach spasms and pain and intestinal gas
 Mace may also be useful for treating cancer kidney disease increasing menstrual flow and so on
 Mace can also be applied to the skin to kill the pain It is used especially for pain caused by achy joints rheumatism
 In the food industry mace is popularly used as a spice and flavouring

Mace leaves, also known as mace or javitri, are the lacy, reddish-orange outer covering of the nutmeg seed. They have a warm, slightly sweet, and aromatic flavor, making them a versatile spice in both sweet and savory dishes. Mace is used whole or ground and is a key ingredient in various cuisines, including Indian, Dutch, and some European dishes.
Detailed Description:
â?¢ Source:
Mace is the dried aril, or lacy covering, of the nutmeg seed. It is derived from the Myristica fragrans tree, which also produces nutmeg.
â?¢ Appearance:
When fresh, mace is bright red, and it dries to a golden-orange or reddish-brown color. It has a delicate, lacy appearance.
â?¢ Flavor Profile:
Mace has a warm, slightly sweet, and aromatic flavor, often described as a milder version of nutmeg with hints of coriander and citrus. It's less pungent than nutmeg and has a distinct, slightly sweet, and spicy taste.

Mace are two distinctly different spices produced from a fruit. Mace is the dried reticulated ‘aril’ of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary.

Mace are two distinctly different spices produced from a fruit. Mace is the dried reticulated ‘aril’ of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary.

Mace

Mace

Mace is the red lacy coating (called the ari) that encases the nutmeg seed. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. The fruit is harvested and the aril is removed by hand, flattened, and left to dry outside for 10-14 days.

The aril takes on an amber-, yellow- or orange brown color as it dries and, when left whole, is called blade of mace. Mace can be used also as a spice either it in the blades or grounded for.

Available in the form : Whole (blade), Ground

General specification
1. Moisture  : < 8%
2. SVO  : 12% - 13%

Mace

Mace

Mace

Ground from the web-like outer covering of the Nutmeg seed, Mace gives out a more pungent and spicier flavor to food than its parent, with a mildly nutty, sweet and warm aroma and flavour, with hints of lemony sweetness.