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This high-quality Tapioca Starch (Cassava Starch) is certified to meet rigorous Chinese national food safety and quality standards, making it a reliable choice for various food applications.

- Product Level: Level 1
- Quality and Compliance:
1. GB/T 29343-2012 (Edible cassava starch)
2. GB 2760-2024 (National Food Safety Standards for Use of Food Additives)
- Testing Body: Technology Center of Kunming Customs
- Conclusion: After comprehensive testing, all items in this sample successfully meet the mandatory quality requirements of GB/T 29343-2012 and the safety standards for food additives defined in GB 2760-2024.
-Key Features:
1. Superior Quality: Certified as a \"Level 1\" product.
2. Food Safety Assured: Fully compliant with the latest GB 2760-2024 standards for food additives.
3. Reliable Consistency: Meets the specifications for edible cassava starch under GB/T 29343-2012.

Crafted from high-quality cassava, our Tapioca Flour offers a fine texture, high purity, and excellent stability. It is widely used in the food, beverage, and industrial sectors for its versatility and consistency.

Raw Material : Cassava
Ash Content : Max 0.6%
pH : 5 - 7
Shelf Life : 12 - 18 months
Usage : As an additive in food production such as cakes, bread, and various processed foods
Moisture Content : Max 13%
Whiteness Degree : Min 90%
Packaging : 25 kg in paper bags with inner plastic liner

Tapioca for Food Industry
High starch content, bright white color, and fine texture ideal for food processing applications.

BRODEXTRIN-T100 (E1400) is an Organic Tapioca Based Brown Dextrin, a plant-derived, vegan and gluten-free modified starch produced through controlled pyroconversion. This cold water soluble, free-flowing powder offers excellent binding, emulsifying and stabilizing properties. It provides light texture, improved adhesion and enhanced crispiness in food systems while maintaining a clean, neutral taste. With low moisture and good bulk density, it ensures consistent performance in dry and wet formulations.

This Organic E1400 Brown Dextrin is widely used in batter and breading systems, French fries, coated vegetables, fried snacks, spice blends, flavor powders, nutraceutical formulations and instant dry mixes. It acts as a coating agent, thickener, surface finishing agent and encapsulant, helping to improve crunch, texture stability and extended crispiness under heat lamp storage.

Angel PS (Potato Starch) 13M is a premium quality, gluten-free, plant-based, non-GMO and vegan food-grade starch derived from selected potato tubers. It appears as a bright white, fine, free-flowing powder with neutral taste and excellent thickening ability.

It offers high swelling power, strong water-binding capacity, and forms clear viscous gels when heated. It provides smooth texture, glossy appearance, and excellent stability in various food processing applications.

Widely used in soups, sauces, gravies, bakery products, gluten-free baking, noodles, snack foods, processed meats, dairy desserts, confectionery, and plant-based alternatives. It enhances moisture retention, improves texture, increases crispiness in fried products, and acts as a binder in meat and vegan formulations.

Technical Specifications:
Moisture: Max 13%
Viscosity (3% solution): 550-1200 cP
pH (10% solution): 5.0 - 7.5
Ash: Max 0.5%

Microbiologically safe with controlled heavy metal limits as per international standards.

Certifications: FSSAI, ISO 9001:2015, ISO 22000:2018, BRC, Kosher, Halal, ZED Certified.
Shelf Life: 24 Months
Packing: 25 / 50 Kg moisture-proof paper bags.

Cassava Flour HV150 is a high-viscosity, superfine cassava flour made from whole cassava root, designed for applications requiring maximum thickness and smooth texture. It is gluten-free, non-GMO, and vegan, making it ideal for premium baking, gluten-free snacks, sauces, and industrial food processing. With excellent binding, moisture retention, and a neutral flavor, Cassava Flour HV150 delivers consistent performance in clean-label and allergen-free formulations.

Cassava Flour HV30 is a high-viscosity, gluten-free flour made from the whole cassava root, known for its thickening strength, smooth texture, and neutral taste. Ideal for use in soups, sauces, bakery items, and gluten-free recipes, it provides excellent binding and moisture retention. Being non-GMO, vegan, and clean-label, Cassava Flour HV30 is a versatile ingredient for both culinary and industrial food applications requiring enhanced viscosity and consistency.

Cassava Flour MV100 is a premium, finely milled flour made from whole cassava root, known for its smooth texture, high purity, and neutral flavor. It is gluten-free, non-GMO, and vegan, making it ideal for baking, thickening, and clean-label food formulations. Cassava Flour MV100 provides excellent binding and moisture retention, suitable for use in snacks, sauces, bakery products, and gluten-free recipes, ensuring consistent quality and performance.

StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing

StabiFlo PS UHV2000T E1442 PS is a tapioca-based modified starch classified under E1442 (hydroxypropyl distarch phosphate), engineered for ultra-high viscosity and superior process stability. It is ideal for use in soups, sauces, gravies, dairy desserts, and frozen foods, offering excellent freeze-thaw stability, resistance to acid and shear, and a smooth, glossy texture. StabiFlo PS UHV2000T ensures long shelf life, minimal syneresis, and consistent performance across a wide range of processing conditions, making it perfect for both instant and heat-processed applications.

FlaMas PS CWS 9631T (E1422) is a pregelatinized, cold-water-soluble acetylated distarch adipate derived from tapioca. It's vegan, gluten-free, non-GMO, and offers excellent thickening, binding, emulsion stabilization, and texture enhancement. With strong stability to heat, acid, shear, and freeze thaw cycles, it's ideal for sauces (like ketchup), fruit preparations, baby food, yogurt, baked goods, and gravies .

Angel Cleation 3300-V12 Clean Label Starch is a high-performance, clean-label textile sizing starch derived from natural tapioca. It is formulated to deliver excellent film-forming ability, strong adhesion, and flexibility for cotton, polyester, and blended yarns. Designed to enhance weaving efficiency and reduce warp breakage, this starch is biodegradable, non-toxic, and free from synthetic additives, making it environmentally friendly. Angel Cleation 3300-V12 ensures smooth application, stable viscosity, and is ideal for use in modern high-speed looms seeking sustainable sizing solutions.

Cassava Flour LV30 is a low-viscosity, finely milled flour derived from whole cassava root, offering a light texture, neutral flavor, and easy digestibility. Ideal for baked goods, coatings, snacks, and light-thickening applications, it provides gentle binding and smooth blending. Being gluten-free, non-GMO, and vegan, Cassava Flour LV30 is well-suited for clean-label, health-conscious, and specialty diet formulations.

Cassava Flour LV100 is a low-viscosity, ultra-fine flour made from whole cassava root, known for its lightweight texture, neutral flavor, and easy solubility. It is ideal for use in snack coatings, light batters, baked goods, and formulations requiring mild thickening. Naturally gluten-free, non-GMO, and vegan, Cassava Flour LV100 supports clean-label, allergen-free, and health-focused food applications, offering smooth consistency and ease of use in a variety of culinary and food processing needs.

Cassava Flour LV150 is a low-viscosity, superfine flour produced from whole cassava root, offering a smooth texture, light body, and neutral flavor. It is ideal for baking, light batters, snack coatings, and gluten-free applications where minimal thickening is required. Being gluten-free, non-GMO, and vegan, Cassava Flour LV150 is perfect for clean-label and health-conscious formulations, delivering consistent performance and easy digestibility.

ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.

Payment Terms: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging for export and domestic transportation

Origin: Indonesia/Vietnam
Colour: White
Packing: 25kg/50 kg Pp Bag
Loading Port: Jakarta/Vietnam
Price: USD600-700/mt
Monthly Supply: 500-1000mt
Monthly Sale: USD300-800,000.00

Specifications:
- PH: 5-7.
- Starch: 85% min.
- Ash: 0.2% max.
- Fiber: 0.2% max.
- Moisture: 13% max.
- Whiteness: 95% min.
- Fineness (100 mesh): 99% min.
- Viscosity: 700 BU min.
- SO2: 30ppm max.
- Storage: In a cool and dry well-closed container, keep away from moisture and strong light/heat.
- Packing: 25/50 kgs with PP/PE or multiwall paper bag; 500/850/1000kgs with jumbo bag; or as customerâ??s requests.
- Shelf life: 12 months
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

Tapioca Pearls are chewy, round balls made from tapioca starch, commonly used in bubble tea and various desserts. Available in black and white, they offer a soft, bouncy texture and are easy to cook, making them a perfect topping for beverages and sweet treats.

Color: Beige
Packing: 25/50kg Pp Bag, Jumbo Bag
Loading: 1x20'FCL (18-20mt)
Min Order: 40-100mt
Loading Port: Malaysia/Europe/China