Find Verified Poultry Products Suppliers, Manufacturers and Wholesalers

Poulty meats and parts
We offer poultry meets and parts from Brazil, Thailand, US, and Japan.

Basic Terms
- Minimum Order Quantity: 20ft container (*mixed loading available*)
- Order Frequency: Monthly
- Incoterms: FOB/CIF
- Payment Method:T/T, LC (*depending on quantity)

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Procedure
1. LOI (Letter of Intent)
2. FCO (Full Corporate Offer)
3. ICPO (Irrevocable Corporate Purchase Order)
4. SPA (Sales and Purchase Agreement)
5. Payment

Egg powder is made from egg liquid by spray drying, without adding any additives. It is in powder or loose block shape, and can be divided into whole egg powder, egg yolk powder and egg white powder.

Sensory index

State, color and light yellow to golden yellow powder easy to loosen
Normal smell Normal smell of whole egg powder, no odor

Physical and chemical indicators

Moisture% â?¤ 4.5
Fat% â?¥ 37.0 (GB 6433-1994)
Protein% â?¥ 43
Free fatty acid% â?¤ 4.5
Mercury ml/kg â?¤ 0.03
Purity% 100%

Microbial indicators

Total number of colonies/g â?¤ 4000
Coliform group/g â?¤ 30
Salmonella shall not be detected
Molds and yeasts/g â?¤ 10

1. Easy to store

The shelf life of egg powder can reach 2 years at 20 â??.

2. Convenient transportation

As egg powder is the dry material obtained from dehydration and drying of eggs, it is smaller and easier to transport.

3. Safety and health

Egg powder is pasteurized and sprayed at high temperature to kill salmonella and other pathogenic bacteria, making it safer and healthier to use.

4. Easy to use

Egg powder does not need to be stored at low temperature. It can be prepared randomly according to the dosage, avoiding waste and pollution in the process of egg cracking. It is more convenient to use.

Wet and Dry Salted Beef Omasum for sale

The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.

Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)


Shipment Details.

1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360

The eggs are preserved in the cleanest of environments and are packed in the safest materials and international standards.

Fresh White and brown eggs
Color : White & Brown
Size : Small, Medium, Large and Extra large
Weight: Ranging from 45gms to 63gms.
Available Grade: A

Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs)


Shipment Details.

1. Number of Eggs per Tray = 30
2. Number of Trays in Carton = 12
3. Number of Eggs in Carton Box = 360
4. Number of Carton Box in 40 Feet Container = 1312 cartons
5. Shipment Mode = By Refer Container
6. Total Number of Eggs per 40 feet container = 472360

We supply ostrich chicks and a couple with a wide variety of fertile hatching eggs. We have Ostrich eggs, Chicken eggs, Bantam chicken eggs, Duck eggs, Turkey eggs, Guinea eggs, Quail eggs, Pheasant eggs, and Chukar partridge eggs.



We focus on:
Best Quality
Affordable Price
Deliver on time
Healthy & Hygienic eggs


We own one of the biggest Ostrich poultry farm we are professionals with much experience on incubation, hatching, we are professionals with much experience on incubation, hatching and raising chicks, our farm is currently looking for more buyers all over the world, with 10 years breeding, we equally have lot of experience on international markets. We supply Ostrich chicks, Ostrich Fertilized Hatching eggs, Ostrich feathers, Ostrich egg shells, ostrich skin, ostrich meat, Manure and other Ostrich products at very good cost.



We also supply many other ostrich products, like ostrich skin, ostrich empty egg shells, and ostrich feathers at very competitive prices.

The packaging details that we follow are listed below:
30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer container
4,72,320 Eggs per 40 ft reefer container

Features:
Other Information:
Packing Details:
High quality
100% purity
Longtime freshness
Preparation of many dishes
Rich taste
High nutritious value
Affordable price

Pay Mode Terms: TT
Minimum Order Quantity: 472320 Pieces
Port of Dispatch: Durban
Production Capacity: 200000 Eggs Per Day
Delivery Time: 15 days

30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton
1312 carton in 40 ft reefer container

BIG EGGS FOR SALE

60 Brown/White eggs = $120

BULK BOX Price
Medium white. ~ $550
White Xlarge ~ $700
Brown dirty eggs. ~ $590
Large box brown ~ $650
(A box has 12 trays of 30 eggs)

Delivery available

Our premium fresh beef is sourced from healthy cattle raised under professionally managed livestock production systems, where balanced nutrition, proper animal welfare, and controlled herd management contribute to consistent meat quality.
Throughout the production cycle, strict veterinary supervision and quality assurance practices help ensure healthy livestock, superior carcass development, and dependable commercial performance.

Following processing in approved facilities, each cut is professionally trimmed, inspected, chilled, and packed under strict hygienic conditions to preserve freshness, tenderness, color, and food safety throughout the cold chain. Every shipment is prepared in accordance with international export standards to ensure product integrity from processing to final delivery.

Highly regarded for its tenderness, rich flavor, and consistent marbling, our fresh beef is supplied to meat importers, wholesalers, supermarket chains, food service companies, processors, and retail distributors worldwide. Reliable supply, consistent specifications, and export-ready packaging make our products suitable for premium retail, hospitality, and industrial food applications.

Boneless or Bone-In: Available
Fat Trim: Buyer Specification
Halal Certified: Available
Microbiological Standards: Export Compliant
Temperature: Maintained at 0C-4C
Color: Bright Cherry Red
Marbling: Moderate to High
Fat Coverage: Buyer Specification
pH Level: 5.4-5.8
Packaging: Vacuum Packed Export Cartons
Storage Temperature: 0C-4C
Shelf Life: 60-90 Days (Vacuum Packed Chilled)

Processed under strict food safety and quality control procedures, our premium frozen chicken feet are supplied to meat importers, wholesalers, distributors, food service companies, and processing plants worldwide. Carefully selected, thoroughly cleaned, and individually inspected, the product is prepared to deliver consistent quality, excellent presentation, and reliable performance throughout the international cold chain.

Suitable for wholesale distribution, retail repacking, food manufacturing, and commercial catering, our frozen chicken feet are offered in export-ready packaging with dependable supply programs. Consistent sizing, low breakage, and strict processing standards make them a preferred choice for professional buyers in global poultry markets.

Grade: Premium Grade A
Nails: 100% Removed
Yellow Skin: Completely Removed
Broken Bones: <2%
Black Spots: <3%
No Feathers or Foreign Matter

Premium frozen beef supplied to international food service, wholesale, retail, and processing markets. Produced under strict hygiene and food safety standards, the meat is professionally processed, frozen, and packed to maintain freshness, texture, and consistent quality during export transportation.

Available in commercial volumes with reliable specifications, our frozen beef is suitable for distributors, importers, supermarkets, restaurants, and meat processors seeking dependable supply, export-ready packaging, and long-term sourcing solutions.

Grade: Premium Export Grade

Processing: Halal slaughtered and professionally processed

Freezing Method: Blast frozen

Storage Temperature: -18�°C or below

Packaging: Vacuum packed, poly-lined export cartons

Shelf Life: Up to 24 months under frozen storage conditions

Applications: Food service, retail, processing, wholesale distribution

Our frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time.

1) Whole Chicken

Average Weight: 900gr to 2400 grams
Packaging: 10 Kg Carton
PayLoad: 27 MT/ 40' container
No. of Packages: 2700 / 40' container (MOQ)

2)Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container


3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

4) Frozen Chicken Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

5) Frozen Chicken Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container

6)Frozen Chicken Mid Wing
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

7) Frozen bonless Chicken Breast
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container

General Product Appearance:

Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No black spot

Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C

For more information ,Kindly Contact us now

GOAT MEAT
HS Code 02045011
PRICE = US$6/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

Specification for goat carcass fat thickness
S/No Fat thickness code Category
1 0 Not specified
2 1 Peeled, denuded, surface membrane removed
3 2 Peeled, denuded
4 3 0-3 mm maximum fat thickness
5 4 3-6 mm maximum fat thickness
6 5 6-9 mm maximum fat thickness
7 6 9-12 mm maximum fat thickness
8 7 12-15 mm maximum fat thickness
9 8 15 mm and above

LAMB MEAT
HS Code 02045011
PRICE = US$5.5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
DESCRIPTION
Beef and Lamb
Farm Assurance/
Assured Auction Mart
Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb
(Previously ABM Beef and Lamb Assurance)
Farm Assured Welsh Livestock (FAWL)
Red Tractor Assurance for Livestock Markets and Collection Centres
(Previously ABM Auction Market Standards)
NIBL FQAS Northern Ireland Beef and Lamb Farm Quality
Assurance Scheme
QMS - Cattle and Sheep
Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module)
Transport Red Tractor for Livestock Transport Scheme
(Previously ABM Transport Standard)
QMS - Haulage
Abattoir Red Tractor Assurance Meat Processing Scheme
(Previously ABM Abattoirs & Cutting Plants)
Global Food Standard (BRC) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
International Food Standard (IFS) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
QMS - Processor
Cutting Plant/
Further Processing
Red Tractor Meat Processing Scheme
QMS - Processor
Global Food Standard (BRC) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
International Food Standard (IFS) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
NACB Catering Butchers Standard
Wholesaler Storage and Distribution Standard (BRC)
International Food Standards (IFS) - Logistics
CMI Standard for Storage, Wholesale and Distribution
*The EBLEX appointed auditing company is approved to audit these additional modules

BEEF MEAT
HS Code 16029099
PRICE = US$5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

SPECIFICATION AND DESCRIPTION
NUTRITIONAL ANALYSIS/INFORMATION
All units are g per 100g unless stated otherwise.
Nutrition Declaration Typical Values per 100g
Energy 686KJ/ 163Kcal
Fat 5.3g
of which saturates; 2.1g
Mono- unsaturates 2.5g
Poly-unsaturates 0.1g
Trans Fatty acid 0.0g
Carbohydrates <0.1g
of which Sugars <0.1g
Fibre <0.5g
Ash 1.5g
Protein 28.2g
Salt 0.83g
LABORATORY ANALYSIS (MICROBIOLOGICAL)
MICRO TARGET ACCEPTABLE UNACCEPTABLE
TVC & 10,000 10,000 - & 100,000 & 100,000
Enterobacteriaceae & 100 100 - & 1000 & 1000
E Coli isolation & 10 10 - & 100 & 100
Clostridium Perfringens & 10 10 - & 100 & 100
Staphylococcus aureus & 20 20 - & 100 &100
L. Monocytogenes isolation Absent in 25g Isolated in 25g & 10 Isolated in 25g & 10
Salmonella sp isolated Absent in 25g Isolated in 25g &10 Isolated in 25g & 10

Mutton Meat

Beef, Lamb Full
Cuts Only Available Under Consultation
Origin: Argentina, Uruguai and Brazil

-Frozen pork hind feet
Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.

-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.

Frozen Pork Ribs
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet, Hind feet and other
frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.