Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.
Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).
Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.
Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).
Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde .
Capacity:
Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable;
Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable .
Dice thickness 6-20mm can be adjustable .
Multifunction vegetable cutting machine
It is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp process for different shape : dice,slicing,slik,corrugation,section with different mould .
100-1000kg .
Welcome order !
Multifunction vegetable cutting machine is widely used in the processing of hard and soft root, stem and leaf vegetables such as potatoes, celery, leeks, garlic, beans, bamboo shoots, rice cakes and kelp ,etc . many kinds vegetables with different shape : slike, stick ,slice ,dice ,sectioning,etc .from different cutter head molde .
Capacity:
Leafy vegetable 300-1000kg/hour with 1-60mm length can be adjustable;
Root vegetable 600-1000kg/hour with 1-10mm thickness can be adjustable .
Dice thickness 6-20mm can be adjustable .
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Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 80.00 - 250.00 INR/Kilograms
Product Specifications
Style : Instant
Shape : Round
Processing Form : Raw
Shelf Life : 1-2 Week
Product Description
The Leeks, which we make available, are one of the most enjoyed winter vegetables. These Leeks, which we provide, can be blanched and served as appetizer, and can also be consumed with soups. We provide Leeks that can be used for Soup and Fried rice as well. We are trusted Manufacturer, Supplier and Exporter of the Leeks.
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell.
Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition.
People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19.
Product Description -
"This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. Garlic doesn't have much of a smell until you peel, crush, or chew the cloves. That releases the sulfur compounds that give raw garlic its famous odor and flavor.
Garlic is also considered healthy because of allicin, the oil that gives garlic its sulfurous flavor and smell. It's also antibacterial. But garlic has more than 40 other healthy compounds, such as arginine, oligosaccharides, flavonoids, and selenium. Experts say any of them, or mixtures of them, could be why garlic supports good health.
Some studies show that garlic might help people with heart disease. It may lower cholesterol and blood pressure, keep arteries flexible, and help prevent blood clots and the buildup of plaque. It might also reduce the risk of stroke. While not as effective as medicine, garlic may have a role as a side treatment. It might also lower blood sugar in people with diabetes."
Price of product ( USD price or FOB price) -
On demand
Product origin -
Gujarat, Maharashtra
Key Specifications/Special Features -
Garlic minced
Scientific Name: Allium sativum
Shelf Life: 24 months, under proper storage
GMO: Free from GMO
Allergens: Free from Allergens
Packaging: 10/25/50 Paper Bags or Mesh BagsCultivation Type: Conventional/Organic.
Taste: Pungent
Color: Brownish white
Minimum Order Size and Packaging details -
Packaging 25, 50 kgs Kraft Bags or as per requirement
Product Description -
This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. Garlic doesn't have much of a smell until you peel, crush, or chew the cloves. That releases the sulfur compounds that give raw garlic its famous odor and flavor.
Garlic is also considered healthy because of allicin, the oil that gives garlic its sulfurous flavor and smell. Itâ??s also antibacterial. But garlic has more than 40 other healthy compounds, such as arginine, oligosaccharides, flavonoids, and selenium. Experts say any of them, or mixtures of them, could be why garlic supports good health.
Some studies show that garlic might help people with heart disease. It may lower cholesterol and blood pressure, keep arteries flexible, and help prevent blood clots and the buildup of plaque. It might also reduce the risk of stroke. While not as effective as medicine, garlic may have a role as a side treatment. It might also lower blood sugar in people with diabetes."
Price of product ( USD price or FOB price) -
On demand
Product origin -
Gujarat, Maharashtra
Key Specifications/Special Features -
Fresh Dehydrated garlic powder
Scientific Name: Allium sativum
Shelf Life: 24 months, under proper storage
GMO: Free from GMO
Allergens: Free from Allergens
Packaging: 10/25/50 Paper Bags or Mesh BagsCultivation Type: Conventional/Organic.
Taste: Pungent
Color: Brownish white
Minimum Order Size and Packaging details -
Packaging 25, 50 kgs Kraft Bags or as per requirement
Product Description -
"This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. Garlic doesn't have much of a smell until you peel, crush, or chew the cloves. That releases the sulfur compounds that give raw garlic its famous odor and flavor.
Garlic is also considered healthy because of allicin, the oil that gives garlic its sulfurous flavor and smell. Itâ??s also antibacterial. But garlic has more than 40 other healthy compounds, such as arginine, oligosaccharides, flavonoids, and selenium. Experts say any of them, or mixtures of them, could be why garlic supports good health.
Some studies show that garlic might help people with heart disease. It may lower cholesterol and blood pressure, keep arteries flexible, and help prevent blood clots and the buildup of plaque. It might also reduce the risk of stroke. While not as effective as medicine, garlic may have a role as a side treatment. It might also lower blood sugar in people with diabetes."
Price of product ( USD price or FOB price) -
On demand
Product origin -
Gujarat, Maharashtra
Key Specifications/Special Features -
Fresh Garlic
Scientific Name: Allium sativum
Shelf Life: 30 days, under proper storage
GMO: Free from GMO
Allergens: Free from Allergens
Packaging: 10/25/50 Paper Bags or Mesh BagsCultivation Type: Conventional/Organic.
Taste: Pungent
Color: Brownish white
Minimum Order Size and Packaging details -
Packaging 25, 50 kgs Kraft Bags or as per requirement
Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.
PRODUCT INFO
Leeks look like scallions (or green onions), but they're a lot larger. And their mild flavor and ease of preparation make the vegetable a favorite addition to soups, stews, pastas and more. Generally, the taste of leeks can be described as a mild onion that is slightly sweet. The younger the leek, the more delicate its flavor and texture. These are preferred for raw preparations.are a bulbous vegetable with white flesh and leafy green tops. The bulb, however, is not round, but just slightly larger than the stem nearest the roots. The more rounded the bulb, the older the leek.
Garlic is a plant in the Allium (onion) family. It's closely related to onions, shallots, and leeks. Each segment of a garlic bulb is called a clove. There are about 10â??20 cloves in a single bulb, give or take. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste. Currently, garlic is most commonly promoted as a dietary supplement for conditions related to the heart and blood vessels, including high blood cholesterol and high blood pressure
Asparagus is a high-value, labor-intensive perennial vegetable. It is an early season crop that lends itself well to small-scale and part-time farming operations as well as direct-to-consumer retail marketers when combined with other crops. Asparagus is a low calorie, nutritious vegetable that is high in iron, fiber, and vitamins C and A; one cup of asparagus contains 3 grams of protein.
The word Asparagus is derived from the Greek word aspharagos meaning sprout or shoot. Asparagus is a member of the lily family and is related to garlic, onions, and leeks. It was first cultivated in Western Europe over 2,500 years ago and ancient Greeks and Romans believed the vegetable helped prevent bee stings, and helped with wounds, infections, and toothaches. Under ideal conditions, an asparagus spear can grow 10 in a 24- hour period.
There are three different kinds of asparagus: green, white and purple.
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent plant compounds that have been shown to promote health in many ways. Onions are healthy whether they're raw or cooked, though raw onions have higher levels of organic sulfur compounds that provide many health benefits.
