Enjoy the crisp and fresh taste of our premium French beans, carefully selected to ensure quality, freshness, and nutritional value. Rich in fiber, vitamins, and minerals, French beans are a versatile vegetable that adds flavor, texture, and nutrition to a wide variety of everyday dishes.
Premium-quality fresh French Beans sourced from trusted Indian farms and carefully selected to meet international export standards. Our beans are known for their tender texture, vibrant green color, uniform size, and excellent freshness. Hygienically sorted, graded, and packed to maintain quality during international transportation. Ideal for wholesalers, importers, supermarkets, retailers, hotels, restaurants, food service providers, and food processing industries. Customized packaging, private labeling, and complete export documentation are available.
Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 30.00 - 60.00 INR/Kilograms
Product Specifications
Style : Instant
Shape : Round
Processing Form : Raw
Shelf Life : 5-7 Days
Product Description
Our company has mastered the art of trading supplying and exporting best quality range of French Beans. These are very useful for health as they help in the production of blood cells, improve eye-sight, prevent beriberi, treating constipation and more. French Beans are fresh and highly nutritious. These can be availed by the customers in various quantities depending on their needs and requirements.
Features:
Fine quality
Rich in proteins
Fresh
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time : 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
Our Dehydrated French Beans have a crisp texture and vibrant green color when rehydrated, maintaining the fresh, slightly grassy flavor of green beans. The beans retain their natural sweetness and offer a mild, grassy aroma that makes them a wonderful addition to any savory dish.
Taste & Aroma: Mildly sweet with a fresh, grassy aroma when rehydrated.
Color: Bright green, characteristic of fresh French beans.
Uses: Great for soups, stir-fries, casseroles, and salads.
Health Benefits: High in fiber, promotes digestive health, and rich in vitamins and
antioxidants.
Versatility: Adds a nutritious crunch to any dish.
French beans are smaller than common green beans and have a soft, velvety pod. Quite fleshy for their size, only tiny seeds inhabit their delicate pods. French beans are tender, sweet and crispy. They generally grow twelve to twenty inches tall depending on the variety. There are some varieties that grow up to seven feet tall and are similar to runner beans.
French beans are small, slender, and straight to slightly curved pods, averaging 7 to 10 centimeters in length, and have a cylindrical shape with tapered, pointed ends. The pods are semi-smooth and fleshy with a crisp, firm, and tender consistency.
Green beans are known by many common names, including French beans, string beans (for old varieties; modern varieties are stringless), snap beans, snaps, the Egyptian Green Beans is the best quality in Africa so we are proudly exporting all over the world and gain more and more clients.
Handpicked from the fertile central Indian region, our frozen French Beans retain their fresh taste, vibrant color, and crisp texture through state-of-the-art IQF technology. Ideal for stir-fries, stews, and curries, they bring farm-fresh goodness to every meal with easy preparation and uncompromised quality.
0Manganese is a plant disorder that is often confused with, and occurs with, iron deficiency. Most common in poorly drained soils, also where organic matter levels are high. Manganese may be unavailable to plants where pH is high.
Affected plants include onion, apple, peas, French beans, cherry and raspberry, and symptoms include yellowing of leaves with smallest leaf veins remaining green to produce a chequered effect. The plant may seem to grow away from the problem so that younger leaves may appear to be unaffected. Brown spots may appear on leaf surfaces, and severely affected leaves turn brown and wither
Manganese deficiency can be easy to spot in plants because, much like magnesium deficiency, the leaves start to turn yellow and undergo interveinal chlorosis
Product Name: Billa Magnesium 8 %
Chemical Properties :
1-(8% w/v) Magnesium complexes with organic substances
Chemical Character: Chemical Trace Elements Easy to Be Absorbed
Physical Properties Form : Powder
Solubility Fully Water Soluble: Full soluble
PH (1g /100ml ): 6-6.5
TDS 10 g / L: 515 ppm
Color: White
Package: Plastic Gallon
Size: 1 kg, 20 kg, Custom demand
Place of Origin: Egypt
Manganese is a plant disorder that is often confused with, and occurs with, iron deficiency. Most common in poorly drained soils, also where organic matter levels are high. Manganese may be unavailable to plants where pH is high.
Affected plants include onion, apple, peas, French beans, cherry and raspberry, and symptoms include yellowing of leaves with smallest leaf veins remaining green to produce a chequered effect. The plant may seem to grow away from the problem so that younger leaves may appear to be unaffected. Brown spots may appear on leaf surfaces, and severely affected leaves turn brown and wither
Manganese deficiency can be easy to spot in plants because, much like magnesium deficiency, the leaves start to turn yellow and undergo interveinal chlorosis
Product Name: Billa Manganese 13 %
Chemical Properties
1-(7% w/v) Coated Manganese with Organic substances
2-(6%) w/v EDTA Manganese
Chemical Character: Chemical Trace Elements Easy to Be Absorbed
Physical Properties Form : Powder
Solubility Fully Water Soluble: Full soluble
PH (1g /100ml ): 6-6.5
TDS 10 g / L: 515 ppm
Color: White
Package: Plastic Gallon
Size: 1 kg, 20 kg, Custom demand
Place of Origin: Egypt
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