Find Verified Black Pepper Suppliers, Manufacturers and Wholesalers

Our premium black pepper is carefully processed and graded to maintain its characteristic aroma, bold flavor, and natural essential oil content. Through strict quality control and professional handling, each shipment is prepared to deliver consistent quality, appearance, and performance for international buyers.

Suitable for food processing, spice manufacturing, wholesale distribution, and retail packaging, our black pepper is valued for its purity, uniform grading, and reliable supply. Export-ready packaging and consistent specifications make it an ideal choice for long-term commercial partnerships and global trade.

Moisture Content: 8%
Purity: 99% Clean
Foreign Matter: <1%
Color: Natural Black
Aroma: Strong Characteristic Pepper Aroma
Density: 500 g/L
Processing: Cleaned, graded, and exported sorted
Packaging: Export-standard moisture-protected bags
Shelf Life: Up to 24 months under proper storage conditions
Applications: Spice blends, food manufacturing, retail packaging, seasoning production

Known as the King of Spices our Malabar Black Pepper is aromatic and pungent perfect for enhancing any dish

Black Pepper often referred to as the King of Spices is one of the worlds most widely traded and valued spices Sourced from the lush spicegrowing regions of Kerala India our premium black pepper is carefully harvested sundried cleaned and graded to ensure superior quality rich aroma and bold pungency Widely used in culinary food processing seasoning blends pharmaceuticals and nutraceutical applications Indian black pepper is renowned for its exceptional flavor profile and high piperine content

Certifications ISO 22000 HACCP USDA Approved EU Compliant

Weight
Available in 500g 1kg retail packs and 25kg 50kg bulk export packaging Custom packaging available upon request

Availability
Available throughout the year subject to seasonal harvest and stock availability Largevolume orders can be fulfilled through advance booking and contract supply arrangements


Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Delivery
Foodgrade PP Bags
Jute Bags
Kraft Paper Bags
VacuumSealed Packaging
Private Label Packaging
Customized Export Packaging

Specification
Origin Kerala Tamil Nadu Karnataka Tamil Nadu India
Product Type Whole Black Pepper Powdered Crushed
Grade Premium Export Quality
Color Dark Black to Brownish Black
Moisture As per export standards
Purity Up to 99 and above
Piperine Content Available on request
Size 4mm 45mm 5mm 55mm and above
Processing Machine Cleaned Sortex Cleaned
Shelf Life 24 Months under recommended storage conditions
Certifications FSSAI Phytosanitary Certificate of Origin and other export documents as required

Spice Of Indian offers premium-quality Indian Black Pepper sourced directly from trusted farms and processing facilities in India's renowned spice-growing regions. Known as the "King of Spices," Black Pepper is valued worldwide for its strong aroma, pungent flavor, high piperine content, and versatile culinary applications.

Our Black Pepper is carefully cleaned, graded, and processed to meet international food safety and export standards. It is widely used in food processing, spice blends, seasonings, sauces, meat products, pharmaceuticals, nutraceuticals, and herbal formulations.

Available Grades:
1. Black Pepper FAQ
2. Black Pepper 500 GL
3. Black Pepper 550 GL
4. Black Pepper 600 GL
5. Steam Sterilized Black Pepper
6. Organic Black Pepper (subject to availability)

Product Specifications:
1. Origin: India
2. Color: Natural Black
3.Moisture: As per buyer requirement
4. Foreign Matter: Minimal / Export Standard
5. Processing: Machine Cleaned and Hand Sorted
6. Form: Whole Peppercorns or Ground Powder

Packaging Options:
25 kg PP Bags
50 kg PP/Jute Bags
Paper Bags with Inner Liner
Customized Private Label Packaging

Applications:
Food Manufacturing
Spice Blending
Seasoning Products
Retail Spice Brands
Pharmaceutical and Herbal Industries

Quality Assurance:
FSSAI Compliant
HACCP and ISO Standards
Laboratory Testing Available
Third-Party Inspection (SGS or equivalent) on request

We supply bulk quantities worldwide with competitive pricing, reliable logistics support, and customized packaging solutions to meet importer, distributor, wholesaler, and food industry requirements.

We are a trusted Indian exporter of premium-quality Whole Black Pepper, sourced directly from carefully selected farms in India's renowned pepper-growing regions. Our black pepper is harvested at the ideal stage of maturity, naturally dried, cleaned, and graded to preserve its bold aroma, rich flavor, high piperine content, and superior quality for international markets.

Varieties Available:

Malabar Black Pepper
Tellicherry Black Pepper
TGSEB Black Pepper
Garbled Black Pepper
Ungarbled Black Pepper
Organic Black Pepper
Steam Sterilized Black Pepper
Other grades and varieties available based on buyer requirements.

Product Features:

Premium A Grade Export Quality
100% Natural and Carefully Selected
Rich aroma with bold, pungent flavor
High piperine and essential oil content
Uniform size and carefully graded
Hygienically cleaned and processed
Free from foreign matter, mold, and impurities
Suitable for retail, food processing, spice blending, and industrial applications

Quality Assurance & Testing:
Every batch undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Heavy Metal Testing
Moisture Analysis
Volatile Oil Analysis
Piperine Content Analysis
Certificate of Analysis (COA)
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
GlobalG.A.P. (for source farms, where applicable)
Additional certifications as per buyer requirements

Packaging:

Food-grade export packaging
Moisture-proof packaging
Bulk and retail packaging available
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, distributors, retailers, food manufacturers, spice processors, and HORECA businesses worldwide with reliable long-term supply partnerships.

High-quality black pepper with strong pungency and flavor

Available Grades:
TGSEB
GL
FAQ

Key Specifications:
Piperine: 5% min
Moisture: 12% max
Bulk Density: 500g/L

Premium Vietnamese black pepper known for strong aroma, bold flavor, and high oil content, widely used in global culinary and food industries.

Product Description Dried Black Pepper
Our Dried Black Pepper is premium-grade and naturally cultivated in the fertile regions of Tanzania, known for producing pepper with intense aroma, rich flavor, and high piperine content. The pepper berries are handpicked at full maturity, sun-dried, and machine-cleaned, ensuring superior quality and purity.

This spice, known as the King of Spices, is widely used in culinary, food processing, seasoning blends, and pharmaceutical applications. Our black pepper offers strong pungency, bold flavor, and uniform granule size, making it a preferred choice for exporters and global food manufacturers.

All stages of cleaning, grading, and packaging are conducted under ISO9001, HACCP, and SGS-certified facilities to guarantee international food safety and export standards.

1. Black Pepper is a versatile spice that has been used for
centuries to enhance the flavor of various dishes. It is derived
from the dried berries of the Piper nigrum plant, which is native
to India. The berries are harvested when they are still green and
then left to dry in the sun, which causes them to turn black. The
dried berries are then ground into a fine powder, resulting in
the familiar black pepper that we use in our kitchens.

2. One of the key characteristics of black pepper is its pungent
and slightly spicy taste. It adds a unique depth of flavor to
both savory and sweet dishes, making it a staple in many cuisines
around the world. Whether you are seasoning a steak, adding a
kick to a soup, or sprinkling it over fresh fruits, black pepper
can elevate the taste of any dish.

3. In addition to its culinary uses, black pepper also offers
several health benefits. It is rich in antioxidants and has
anti-inflammatory properties, which can help boost your immune
system and reduce the risk of chronic diseases. Black pepper is
also known to aid digestion by stimulating the production of
digestive enzymes. Furthermore, it has been used in traditional
medicine to relieve respiratory issues and improve overall
respiratory health. With its distinct flavor and numerous health
benefits, black pepper is a must-have spice in every kitchen.

Black pepper comes from the berries of the pepper plant. Black pepper is the most pungent & flavorful of all types of peppers. The original meaning of Peppercorn is the fruit of Black pepper. Black pepper comes from the pepper plant, a smooth woody vine that can grow up to 3 feet in hot and humid tropical climates. They begin to bear small white clustered flowers after 3 to 4 years and develop into berries known as peppercorns. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Once dried, the spice is called black peppercorn . Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. It can help to settle the stomach and relieve gas.

Black pepper is a common spice made from dried peppercorns of the pepper plant. It is widely used in cooking to add a spicy flavor and aroma to food. Black pepper also has medicinal benefits and helps with digestion. It is often called the king of Spices because of its importance in trade and cuisine.

Our Black Pepper is of premium quality and carefully processed to ensure rich aroma and strong flavor. Perfect for bulk orders, it is ideal for enhancing the taste of various dishes naturally. Packed with freshness and consistency, our Black Pepper meets high standards for food applications.

Product Specifications
Black Pepper Purity 98%
Moisture Content 10% Max
Size 4.0-5.5 mm
Color Dark Black Uniform
Aroma Strong Natural
Features

Premium Quality and Fresh
Rich Flavor and Aroma
Ideal for Food Use
Bulk Packaging Available
Safe and Clean Processing

Specification Details
Product Name Black Pepper
Botanical Name Piper nigrum
Form Whole / Ground
Color Black / Dark Brown
Aroma Strong, Spicy
Taste Pungent and Hot
Moisture Content 12%
Ash Content 6%
Piperine Content 5%
Packaging 25kg Bag / Customized Packaging
Shelf Life 24 Months
Storage Cool and Dry Place
Usage Seasoning, Cooking, Food Processing
Supply Capacity Bulk Wholesale Available

Black pepper is one of the most widely traded spices in the world, valued for its strong aroma, sharp heat, and consistent demand across food, pharmaceutical, and industrial sectors. Our black pepper is carefully sourced from trusted farms, harvested at peak maturity, and processed under strict quality control to preserve its natural pungency, essential oils, and rich flavor profile.

We supply whole black pepper in uniform grades suitable for exporters, wholesalers, food processors, spice blenders, and bulk buyers. Each batch is cleaned, dried, and sorted to meet international standards for moisture, purity, and density. The result is a product that performs consistently in grinding, cooking, and industrial applications.

Our black pepper is ideal for use in seasoning blends, sauces, marinades, meat processing, ready-to-eat foods, and traditional cuisines worldwide. It delivers strong heat, long-lasting aroma, and stable shelf life, making it a reliable choice for commercial buyers who prioritize quality and supply continuity.

Product Name Black Pepper
Botanical Name Piper nigrum
Form Whole
Color Dark brown to black
Moisture Max 12%
Purity 99% minimum
Bulk Density 500â??550 g/L
Foreign Matter Max 0.5%
Origin Germany/ Vietnam / India (as per availability)
Shelf Life 24 months
Storage Condition Cool, dry place away from sunlight

Our Black Pepper is of premium quality and carefully processed to ensure rich aroma and strong flavor. Perfect for bulk orders, it is ideal for enhancing the taste of various dishes naturally. Packed with freshness and consistency, our Black Pepper meets high standards for food applications.

Product Specifications
Black Pepper Purity 98%
Moisture Content 10% Max
Size 4.0-5.5 mm
Color Dark Black Uniform
Aroma Strong Natural
Features

Premium Quality and Fresh
Rich Flavor and Aroma
Ideal for Food Use
Bulk Packaging Available
Safe and Clean Processing

Specification Details
Product Name Black Pepper
Botanical Name Piper nigrum
Form Whole / Ground
Color Black / Dark Brown
Aroma Strong, Spicy
Taste Pungent and Hot
Moisture Content 12%
Ash Content 6%
Piperine Content 5%
Packaging 25kg Bag / Customized Packaging
Shelf Life 24 Months
Storage Cool and Dry Place
Usage Seasoning, Cooking, Food Processing
Supply Capacity Bulk Wholesale Available

Premium black pepper known as the "King of Spices" for its bold flavor and strong aroma. Sourced from trusted growers and processed to ensure superior export-grade quality.

Our Black Pepper is harvested at optimal maturity to ensure strong pungency, uniform size, and exceptional aroma. It is ideal for culinary, seasoning, and food manufacturing industries globally.

Origin : Indonesia
Raw Material : Piper nigrum
Form : Round, dark brown to black in color
Taste : Spicy and warm
Shelf Life : 12 - 18 months under proper storage conditions
Aroma : Distinctive pepper fragrance
ISO : 9001:2015
Moisture Content : Max 12%
Ash Content : Max 3%
Volatile Oil Content : Min 2%
Packaging : 25 kg in jute bags or paper bags Packaging can be customized upon request
Piperine Content : Min 3.5%
Size : 300 - 500 microns

Our premium black pepper is sourced from high-quality pepper plantations and carefully processed to ensure bold aroma, sharp pungency, and rich essential oil content. Hygienically cleaned and sorted, our black pepper delivers superior flavor and freshness for domestic and international markets.

Essential details

Product Type : Single Herbs & Spices
Drying Process : AD
Style : Dried
Processing Type : Raw
Shape : Granule
Color : black, black
Place of Origin : Binh Duong, Vietnam
Weight (kg): 1
Shelf Life : 24 months
Brand Name : 99 Gold Data
Type : Pepper
Color : Natural black
Moisture : 13.5% max
Size: 500 g/l, 550 g/l, 570 g/l
Certification: HACCP, phytosanitary
Packing: in PP bag
Related products: cinnamon, turmeric

Supply Ability

Supply Ability: 100 Ton/Tons per Month

Packaging & delivery

Packaging Details: Packaging: in 25/50kg Jute bag, 1*20'fcl = 13.5 tons, 1*40'fcl = 27 tons.
Port: Ho chi minh

Cubeb Pepper Piper cubeba commonly known as tailed pepper or Java pepper must be gathered before it is ripe and carefully sundried Premium export grades require a signature taillike stalk attached to the berry a maximum moisture content of 10 and a strong camphoraceous and spicy aroma

Product Specification
Form Whole dried globular berries retaining the distinctive taillike stalk
Size Even with a diameter typically ranging from 30 mm to 60 mm
Color Grayishbrown to dark brown or black
Foreign Matter Maximum 1 to 2
Broken Inferior Berries Maximum 5 broken maximum 10 inferiorshriveled
Moisture Content 5 10 maximum
Essential Oil Content Approximately 12 15
Total Ash Maximum 3 6

Black Pepper

Black Pepper Ground