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Find Verified Asafoetida (Hing) Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Jun-04-26

Hing Powder Or Asafoetida, Premium

$9 - $25 / Kilogram (FOB)
MOQ: 2000  Kilograms
Sample Available
Supplier From Morbi, Gujarat, India
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JJ Impex is a reliable exporter of premium-quality Hing Powder (Asafoetida), sourced and processed to deliver strong aroma, purity, and consistent flavor.

Carefully refined under hygienic conditions, the asafoetida powder is widely used as a key spice in culinary applications, especially in Indian cooking, where it enhances the taste of dals, curries, pickles, and vegetable dishes.

Known for its distinctive pungent aroma and digestive properties, Hing Powder is valued in both household kitchens and the food processing industry.

JJ Impex ensures strict quality control, proper blending, and secure packaging to maintain freshness and potency, making it a trusted supplier for international buyers seeking export-grade spices.

We are the leading organization in the industry to provide our clients the best quality Strong Hing Powder. This product is widely appreciated by our valuable clients owing to its perfect execution and cost-effectiveness features.

Specifications:
Packaging Type: Loose
Packaging Size: 5 Kg
Flavor: Spicy
Form Of Asafoetida Available: Powder
Is It Dried: Dried
Purity: 99%
Asafoetida Benefits: Relief From Stomach Problems Like Gastritis, Bloating, Abdominal Pain, Flatulence, and Promotes
Shelf Life: 1 Year
Jul-17-26

Natural Afghan Asafoetida (Hing) Raw Resin, A_B_C_D

$50 - $140 / Kilogram (CIF)
MOQ: Not Specified
Supplier From Kabul, Center Kabul, Afghanistan
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Product Detailed Description

Our Premium Natural Asafoetida (Hing) is sourced from the mountainous regions of Afghanistan, renowned for producing some of the world's finest asafoetida resin. Carefully harvested from the roots of Ferula plants, our product is known for its strong aroma, high purity, and excellent quality.

Asafoetida is widely used as a spice, flavor enhancer, and ingredient in traditional herbal preparations. It is highly valued by food manufacturers, spice processors, wholesalers, importers, and distributors for its distinctive taste, rich aroma, and versatile applications. Our asafoetida is carefully cleaned and processed to preserve its natural properties and ensure consistent quality.

We offer various grades and forms, including raw resin, lumps, and powder, based on customer requirements. The product is securely packed in export-quality packaging to maintain freshness and quality during storage and international transportation.

Product Specifications

- Product Name: Natural Asafoetida (Hing)
- Botanical Source: Ferula species
- Origin: Afghanistan
- Form: Raw Resin, Lumps, or Powder
- Color: Light Brown to Dark Brown
- Purity: High
- Applications: Food Industry, Spice Blends, Seasonings, Herbal Products, Traditional Remedies
- Packaging: Customized Export Packaging
- Supply Capacity: Bulk Quantities Available
- MOQ: Negotiable

Our company is committed to supplying premium-quality Afghan asafoetida with competitive prices, reliable export services, and consistent quality, making us a trusted partner for buyers in international markets.
May-06-22

Asafoetida (Hing)

MOQ: Not Specified
Supplier From Gondal, Gujarat, India
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Asafoetida (Hing)
VERIFIED
Apr-10-21
Supplier From Jalandhar, Punjab, India
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Ingredients:
For The Vadas (makes 8)
¾ cup urad dal (split black lentils) ¼ teaspoon asafoetida (hing) 1 teaspoon ginger-green
chilli paste â?¢ Salt to taste â?¢ 2 cups finely chopped California walnuts
To be mixed into a Curds Mixture
1 cup whisked curd (dahi) 2 tbsp sugar A pinch of black salt Salt to taste Oil for deepfrying Chilli powder for sprinkling Roasted cumin seeds (jeera) powder for sprinkling 2
tablespoon finely chopped coriander
Method
For the Vadas
Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours.
Drain well and blend in a mixer to a coarse paste using ¼ cup of water.
Transfer the mixture into a deep bowl, add the asafoetida, ginger-green chilli paste, salt,
finely chopped California walnuts and 1½ tablespoon of water and mix well.
Wet a deep ladle with little water, pour 1 tablespoon of the batter in it and drop it in hot oil.
Deep-fry on a medium flame till it turns golden brown in colour from all the sides. Upto 2
to 3 such stuffed vadas can be deep-fried at a time in a batch.
Soak the deep-fried vadas immediately in a bowlful of water for 20 mins.
Squeeze out and drain all the excess water by pressing the vadas gently between
your palms. Keep aside.
Repeat steps 5 and 7 to make more stuffed vadas.
Just before serving arrange 2 vadas in a serving dish and spread 1 portion of the curds
mixture evenly over it.
Finally sprinkle a little chilli powder and cumin seeds powder evenly over it.
Serve immediately garnished with coriander
GOLD Member
VERIFIED
Oct-14-25
Supplier From Morbi, Gujarat, India
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83 Asafoetida (Hing) Suppliers
Short on time? Let Asafoetida (Hing) sellers contact you.
Aug-16-23

Spices

$1
MOQ: Not Specified
Sample Available
Supplier From Greenford, Middlesex, United Kingdom
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Hello there, I hope this message finds you well. At Oactech, we take pride in exporting the finest products to customers worldwide.
Cumin, Turmeric, Red Chili Powder, Coriander, Black Pepper, Cardamom, Cloves, Cinnamon, Nutmeg, Ginger, Saffron, Fenugreek Seeds, Mustard Seeds, Fennel Seeds, Bay Leaves, Star Anise, Carom Seeds (Ajwain), Dried Mango Powder (Amchur), Asafoetida (Hing), Tamarind, Black Salt.
VERIFIED
Oct-10-24
Supplier From Surat, Gujarat, India
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Butter Milk Masala

Buttermilk Masala is a versatile spice blend used to flavor buttermilk-based dishes in Indian cuisine. This aromatic mixture typically consists of a combination of spices such as cumin, coriander, ginger, green chili, curry leaves, and asafoetida (hing). Each spice contributes its unique flavor profile, resulting in a well-balanced blend that enhances the taste and aroma of buttermilk-based recipes. Buttermilk Masala is particularly popular in South Indian cuisine, where it is used to prepare refreshing and flavorful dishes like buttermilk curry (Moru Curry), spiced buttermilk (Masala Chaas), and buttermilk stew (Mor Kuzhambu). The blend of spices enhances the overall flavor profile of the dish, making it more aromatic and appetizing. Buttermilk Masala can be used to season a variety of dishes, from simple buttermilk drinks to elaborate curries and stews, offering endless culinary possibilities.

Butter Milk Masala Advantages
Balanced Taste
Culinary Creativity
Authenticity
Health Benefits
buttermilk masala 8
Butter Milk Masala Usage
Spiced Buttermilk (Masala Chaas)
Buttermilk Curry (Moru Curry)
Buttermilk Stew (Mor Kuzhambu)
Yogurt-based Dips and Dressings
Accompaniments
Customization

The process of making Buttermilk Masala involves roasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala. Ground spices like ginger and green chili are then added to the mix, providing a pungent and spicy kick to the masala. The final blend is versatile and can be adjusted to suit individual taste preferences by varying the proportions of the spices or adding additional ingredients for extra flavor complexity.

Product type: blended spices

Packaging Type: Standard pack, pp bag, as per requirement

Packaging Size : 50gm,100gm,250gm, 25kg

Country of Origin: India
VERIFIED
Oct-14-24

Chaat Masala

MOQ: Not Specified
Supplier From Surat, Gujarat, India
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Chat Masala is a quintessential spice blend used in Indian cuisine to add a burst of tangy and savory flavor to a variety of dishes. Its unique blend of spices and herbs creates a distinctive taste that is both refreshing and appetizing. Chat Masala is widely used as a seasoning for snacks, salads, fruit chaats, street food, and even beverages, making it a versatile and indispensable ingredient in Indian cooking. The composition of Chat Masala can vary depending on regional preferences and family recipes, but it typically includes a combination of tangy and aromatic spices such as dried mango powder (amchur), black salt (kala namak), cumin, coriander, dried ginger, black pepper, and chili powder. Other ingredients such as asafoetida (hing), mint leaves, and ajwain (carom seeds) may also be added to enhance the flavor and aroma of the spice blend.

Chat masala Advantages
Digestive Benefits
Refreshing and Appetizing
Health Benefits
Cultural Significance
Chat Masala-3
Chat masala Usage
Sprinkled Over Snacks
Mixed with Fruit Chaats
Added to Salads
Mixed with Yogurt or Raita
Sprinkled Over Street Foods
Seasoning for Grilled Meats and Vegetables
Chat Masala is commonly used to sprinkle over a variety of snacks and street foods such as samosas, pakoras, chaats, and fruit salads. Its tangy and savory flavor enhances the taste of these dishes, adding a zingy and refreshing element that tantalizes the taste buds. Whether sprinkled over crispy fried snacks or mixed with fresh fruits and vegetables, Chat Masala elevates the overall flavor profile of the dish and makes it more enjoyable. In addition to snacks and street foods, Chat Masala is also used as a seasoning for beverages such as lemonade, fruit juices, and cocktails. A sprinkle of Chat Masala adds a delightful twist to these drinks, imparting a unique flavor that is both refreshing and addictive. The tangy and savory notes of the spice blend complement the sweetness of the beverages, creating a harmonious and refreshing drink that is perfect for hot summer days.

Product Type
blended spices

Packaging Type
Standerd pack, pp bag, as per requirement

Packaging Size
50gm,100gm,250gm, 25kg

Country of Origin
India
GOLD Member
VERIFIED
Jan-07-26
Supplier From Vadodara, Gujarat, India
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VERIFIED
Oct-08-25

Hing Powder, A

$4.34 - $4.34 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Finely ground spice made from dehydrated and pure ingredients to maintain natural flavor and
freshness.
Usages: Used in sauces, soups, and ready-to-eat foods for flavor enhancement.
Technical Specifications:
- Moisture: <= 10%
- Total Ash: <= 8%
- Volatile Oil: As per product type
- Shelf Life: 12-18 Months (Depending on product)
GOLD Member
Jun-24-24
Supplier From Khurja, Uttar Pradesh, India
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Oct-23-20
Supplier From Navi Mumbai, Maharashtra, India
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Country where the product is manufactured - India

Packaging Details - 25kg
Oct-23-20
Supplier From Navi Mumbai, Maharashtra, India
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Country where the product is manufactured - India

Packaging Details - 25kg
Jul-28-22
Supplier From United Arab Emirates
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Apr-11-22
Supplier From India
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Jan-20-22
Supplier From India
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Jul-28-21
Supplier From Tashkent, Uzbekistan
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May-27-21
Supplier From Bishkek, Batken, Kyrgyzstan
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Dec-29-25
Supplier From India
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Nov-13-25
Supplier From Afghanistan
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83 Asafoetida (Hing) Suppliers
Short on time? Let Asafoetida (Hing) sellers contact you.
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