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Nature Vibes Group offers premium-quality Dry Ginger sourced from trusted farms and processed under strict quality standards. Carefully cleaned, dried, and graded, our dry ginger is known for its strong aroma, pungent flavor, and high essential oil content. It is widely used in the food, beverage, spice, herbal, and pharmaceutical industries, making it an ideal choice for both domestic and international markets.

Premium Ginger is a carefully selected dried spice valued for its warm aroma, pungent flavor, and versatile culinary applications. Sourced from quality ginger-growing regions, these dried rhizomes are cleaned, processed, and graded to support consistent quality for commercial use. Available in slices, whole dried pieces, or powder, the product is suitable for spice processors, food manufacturers, beverage producers, wholesalers, and international buyers. Its distinctive flavor makes it ideal for tea, seasoning blends, bakery products, sauces, and traditional culinary preparations. Packed in suitable food-grade packaging, Premium Ginger is designed to preserve freshness, aroma, and quality.

Key Specifications
Product Type Premium Dried Ginger
Botanical Name Zingiber officinale
Form Whole Dried Rhizomes / Slices / Powder
Origin India
Available Grades Export Grade, FAQ, Selected Grade
Color Cream to Light Brown
Texture Firm, Dried, Fibrous
Aroma Warm, Fresh, Characteristic
Flavor Pungent, Spicy, Aromatic
Moisture As per agreed specification
Foreign Matter As per agreed specification
Processing Cleaned, Washed, Dried, and Graded
Shelf Life 18 - 24 months under suitable storage
Quality Export Grade

Dried Ginger is produced from mature ginger rhizomes that are cleaned, sliced or otherwise prepared and dehydrated to reduce moisture while retaining the characteristic spicy aroma and pungent flavour. It can be supplied as dried unbleached ginger, dried bleached ginger, slices, pieces or whole dried rhizomes .

Form : Whole, slices, splits or pieces
Grade : Unbleached / Bleached
Colour : Natural beige to light brown; bleached grades lighter
Aroma : Strong, characteristic ginger aroma

Long shelf life compared with fresh ginger
Convenient for international transportation and storage
Strong natural aroma and pungent flavour
Suitable for whole, sliced and processed applications

Dry Ginger Slices (Dried Ginger / Sonth) are made from carefully selected fresh ginger roots that are cleaned, sliced, and naturally dried to preserve their strong aroma, spicy flavor, and nutritional properties. Widely used in culinary preparations, herbal teas, Ayurveda, spice blends, and food processing industries, premium dry ginger slices offer excellent shelf life and export quality standards.

Form : Thin / Medium Ginger Slices
Color : Light Yellow to Golden Brown
Aroma : Strong Natural Ginger Aroma
Taste : Warm, Spicy, and Characteristic Flavor
Moisture Content : Max. 8 - 10% (as per requirement)
Processing : Washed, Peeled (optional), Sliced & Naturally Dried
Additives : No Artificial Colors or Preservatives
Shelf Life : 12 - 24 months (under proper storage conditions)
Application : Spices, Tea, Ayurveda, Food Processing

Color : Natural
Place of Origin : Nigeria
Specifications : Clean, No rot, No pest, Spicy flavor, Long Shelf life
Moisture : 9% max
Oil content : 2%
Impurities : 2% max.

Advantages:

Made from carefully selected and naturally dried ginger rhizomes.
Provides a strong, warm and characteristic ginger aroma and flavour.
Longer shelf life than fresh ginger when properly dried and stored.
Suitable for spice processing, grinding and extraction.
Convenient for bulk storage, transportation and export.
Widely used in food, beverage, herbal and spice applications.

Dry Ginger is a widely traded spice and medicinal raw material used in food processing, pharmaceuticals, herbal medicine, beverages, and essential oil extraction.

Product : Dry Ginger (Whole / Split / Slices)
Type : Dried ginger rhizomes
Color : Light brown to pale yellow
Form : Whole dried fingers, split pieces, or sliced
Origin : Agricultural farms
Shelf Life : 12 - 24 months
Usage : Spice, herbal medicine, extraction, food processing

Dry ginger (called sonth in India) is the dried form of fresh ginger root from the plant Zingiber officinale. It has a stronger, warmer, and more concentrated flavor than fresh ginger.

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Valued for its strong aroma, natural pungency, and wide range of culinary and industrial applications, our fresh ginger is prepared to meet the requirements of international produce buyers, food processors, wholesalers, and distributors. Consistent sizing, firm texture, and attractive appearance make it suitable for both fresh markets and processing operations.

Professionally sorted and packed for export, our ginger offers reliable quality, good shelf stability, and dependable year-round supply. Whether destined for retail distribution, spice processing, beverage production, or ingredient manufacturing, it delivers the standards expected by global buyers.

Size: 100gâ??500g+ Average
Color: Light Brown Skin, Pale Yellow Flesh
Aroma: Strong Natural Ginger Aroma
Taste: Characteristic Spicy and Pungent Flavor
Moisture Content: Natural Fresh Produce Standard
Cleanliness: Washed and Export Sorted
Defects: Minimal Mechanical Damage
Foreign Matter: Free from Stones and Extraneous Material
Skin Quality: Clean and Smooth
Damage: <2%
Sprouting: None
Freshness: Newly Harvested Crop

Ginger is a widely exported spice used globally in food, beverage, medicinal, and industrial applications. India is one of the major exporters of ginger in the world, known for its strong flavour and high aromatic quality.

Ginger Uses :

Cooking: Curries, soups, stir-fries, sauces, marinades.
Beverages: Ginger tea, ginger ale, infused water.
Baking: Gingerbread, cookies, cakes.
Condiments: Pickled ginger, ginger paste.


Health & Nutrition Benefits:

Ginger contains bioactive compounds like gingerol that are linked to several health benefits:
Digestive support: Helps with nausea, bloating, and motion sickness.
Anti-inflammatory: May reduce inflammation and muscle soreness.
Antioxidant properties: Supports overall cellular health.
Cold/flu relief: Common ingredient in home remedies.


Product Specifications :
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Premium Fresh Ginger Root for Export

Our Premium Fresh Ginger Root is carefully selected from quality-grown ginger crops to meet the requirements of international buyers, wholesalers, food processors, supermarkets, and distributors. The ginger is harvested at the right maturity stage to provide a fresh appearance, firm texture, natural aroma, and excellent flavor.

The roots are cleaned, sorted, and graded to remove damaged, immature, or low-quality pieces. Our export ginger is suitable for fresh food markets, cooking, juice production, pickling, sauces, spice processing, and other food applications. It offers a naturally spicy taste and distinctive fragrance that makes it a valuable ingredient in Asian, Middle Eastern, European, and global cuisines.

We focus on consistent quality, hygienic handling, proper packaging, and careful preparation for export transportation. Different sizes and packaging options can be arranged according to buyer requirements. Bulk quantities are available for importers, distributors, supermarkets, restaurants, and commercial food businesses.

Point Specifications
Product Name: Fresh Ginger Root
Product Type: Fresh Natural Ginger
Quality: Premium Export Quality
Origin: Freshly Harvested
Appearance: Natural, Firm and Clean Roots
Color: Light Brown to Golden Brown
Flavor: Naturally Spicy and Aromatic
Texture: Firm and Fresh
Moisture: Natural Fresh Condition
Size: Medium, Large or Customized
Processing: Washed, Sorted and Graded
Purity: Free from Foreign Matter
Usage: Cooking, Food Processing, Pickling, Juices and Sauces
Packaging: Cartons, Mesh Bags or Customized Packaging
Storage: Cool, Dry and Well-Ventilated Conditions
Shelf Life: Subject to Proper Storage Conditions
Supply Form: Bulk Export Supply
Minimum Order: Negotiable
Export Packing: Buyer-Specified Packaging Available
Availability: Year-Round Subject to Seasonal Supply

Our premium fresh ginger is prepared with attention to quality and freshness, making it an excellent choice for international buyers seeking dependable bulk supply and export-ready agricultural produce.

We are a trusted Indian exporter of premium-quality fresh ginger sourced directly from carefully selected farms that follow strict quality and hygiene standards. Our ginger is carefully harvested, cleaned, and graded to ensure superior freshness, rich aroma, high pungency, and extended shelf life for international markets.

Product Features:

Premium A Grade Export Quality
Fresh, clean, and naturally grown
Strong aroma and rich flavor
High essential oil content
Uniform size and carefully graded
Free from decay, mold, insect damage, and foreign matter
Suitable for fresh consumption, culinary use, and food processing

Quality Assurance & Testing:
Every shipment undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Phytosanitary Certificate
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
GlobalG.A.P. certification (subject to farm availability)
Additional certifications as per buyer requirements

Packaging:

Export-quality corrugated cartons, mesh bags, or customized packaging
Food-grade packaging materials
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, supermarket chains, distributors, food processors, spice manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.

Product: Fresh Indian ginger
Quantity: One reefer container, approximately 24 - 27 metric tonnes net, subject to final payload confirmation
Packing: Proposed 30 kg mesh bags
Condition: Cleaned, graded and dried before packing
Destination: Can be discussed
Delivery terms: CIF port or customs-cleared delivery can be discussed
Documentation: Phytosanitary certificate, certificate of origin, commercial invoice, packing list and available compliance documents

High-grade fresh ginger offering a bold, spicy aroma, firm fibrous flesh, and a sharp, warming flavor. Packed with natural essential oils, perfect for culinary and herbal processing.

Fresh Ginger (Zingiber officinale) is a natural, aromatic rhizome harvested at suitable maturity and carefully cleaned, sorted and graded for export. It has a firm texture, characteristic spicy aroma and pungent flavour. Fresh ginger is widely used in cooking, beverages, sauces, pickles, food processing and spice preparations.

Product Grade: Premium / Export Quality

Minimum Price (USD): 2.00

Maximum Price (USD): 5.00

Price Units: Per Kg

Incoterms: FOB / CIF

Product Detailed Description:
Premium quality Dehydrated Ginger prepared from carefully selected Indian ginger. Hygienically processed to preserve its natural aroma, flavor and characteristic pungency. Suitable for food processing, spice blends, seasoning, sauces, soups, beverages and various culinary applications.

Minimum Order Qty: 500

Units: Kg

Packaging Details:
10 Kg / 20 Kg / 25 Kg food-grade bags or customized export packaging. Private labeling available as per buyer requirements.

Production Capacity: 100 MT / Month

Country Where Product Is Manufactured: India

Sample Available: Yes

Sample Cost Born By: Buyer

Supplier: Manufacturer / Exporter

Product Code: GIN-001

Product Standards: Export Quality, Food Grade

Brand: As Per Buyer Requirement

Model No.: N/A

HS Code: 071290

Key Specifications 1:
Natural cream to light yellow color with characteristic ginger aroma, pungent flavor and clean appearance.

Key Specifications 2:
Available in different cuts and particle sizes with good shelf life under proper storage conditions.

Key Specifications 3:
Fresh ginger is cleaned, sliced, dehydrated and hygienically processed under controlled conditions.

Key Specifications 4:
Used in spice blends, soups, sauces, beverages, seasoning and food processing. Customized packaging available.

Key Advantage 1:
Convenient ginger ingredient with extended shelf life and easy storage.

Key Advantage 2:
Carefully processed Indian ginger offering consistent aroma, flavor, quality and competitive export pricing.

Key Advantage 3:
Quality checks for moisture, color, particle size, cleanliness, foreign matter and overall product quality.

Key Advantage 4:
Customized cuts, particle sizes, packaging, labeling and private-label solutions available according to buyer requirements.

Ginger is a premium-quality, naturally dried spice known for its strong aroma and warm, zesty flavor. Carefully selected and hygienically processed, it retains its natural oils and active compounds, making it ideal for culinary and wellness applications. Widely used in traditional recipes and modern kitchens, ginger enhances the taste of teas, soups, curries, baked goods, and beverages. It can also be used in powdered form for seasoning blends and herbal preparations.

Specifications:

Product Name: Ginger

Form: Whole / Sliced / Powder

Color: Light brown to golden yellow

Flavor Profile: Spicy, pungent, slightly sweet

Moisture Content: Low moisture for extended shelf life

Purity: 100% natural, free from additives

Processing: Cleaned and carefully dried

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Long shelf stability under proper storage conditions

Ginger is valued for its versatility, strong fragrance, and consistent quality, making it a reliable choice for both household and commercial use.

Elephant ginger, a giant ginger from East Java, Indonesia, is a premium variety with large rhizomes, large bunches weighing over 200 grams, and thin, easy-to-pack skin. Its soft texture and low fiber content make it a top choice for the global food, beverage, and pharmaceutical industries. This ginger is carefully harvested and sorted to ensure the highest quality and freshness for export markets.

- Product Name: Elephant Ginger / Fresh Ginger
- Product Origin: East Java, Indonesia
- Product Condition: Fresh, Whole, Jumbo Size
- Moisture Content: Maximum 75-80% (for freshness)
- Packaging: Mesh bags or pallets, 25kg-50kg per package
- MOQ: 20-foot Container
- Supply Capacity: 500 Tons per month
- Export Availability: Year-round

Our Premium Dried Ginger is produced from carefully selected fresh ginger roots that are cleaned, sliced, and naturally dried to preserve their strong aroma, pungent flavor, and medicinal properties. It is widely used in food processing, spice blends, herbal products, and pharmaceutical applications.

The product is well-dried, low in moisture, and free from impurities, ensuring consistent quality and long shelf life for export markets.

Key Specifications
Product Name: Dried Ginger
Quality: Premium / Grade A
Moisture Content: 10%- 12%
Purity: 98%
Color: Light Brown to Yellowish
Form: Whole / Slices / Split (available)
Aroma: Strong and characteristic
Foreign Matter: 1%
Shelf Life: 12-24 Months
Packaging & Delivery
Packaging: 25kg / 50kg PP Bags or Jute Bags
Container Capacity:
20FT: ~15-18 MT
40FT: ~25-28 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 500+ MT/month

Frozen ginger is made from fresh, high-quality ginger roots that are cleaned, peeled, and quickly frozen to preserve their natural flavor, aroma, and nutrients. It is ideal for use in food processing, cooking, beverages, and seasoning. The product maintains its freshness and pungent taste even after defrosting.

Specifications:
Type: Frozen ginger (whole / sliced / diced)
Moisture: < 10%
Impurity: 0%
Color: Natural light yellow
Packaging: 10 kg or 20 kg PE bag/carton (customizable)
Storage: Keep at -18C or below
Shelf life: 24 months

Features:
100% natural, no additives or preservatives
Retains original aroma and spicy flavor
Ready to use and easy to store
Suitable for export, food industry, and household use