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Greeting from SINGHAL INTERNATIONAL which is a well established exporter of halal frozen BUFFALO MEAT BONELESS in INDIA for many years.
Our firm deals with halal frozen buffalo meat and halal frozen chicken.

Our Company is considered one of the leading Indian companies dealing with variety of goods.exporting with high experience in this business we have now the ability to compete and fulfill your needs very sufficiently.
We would like to present to you our product halal frozen buffalo meat boneless with the following specification.

Specifications A

Type: buffalo meat
Product Type: meat
Style: Frozen
Freezing Process: IQF
Part: Cutting
Feature: Nutritious
Certification: , SGS, HACCP, HALAL, ISO, EPB, FOOD SAFETY,
Packaging: Box
Grade: Top Grade AA
Shelf Life: 12 Months
Weight (kg): 18/20
Place of Origin: india
Brand Name: alaana / according to buyer

Frozen Requirements :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

We package in 18- 20kg carton boxes, Customized packaging of all other sizes are offered, and we also provide labels for buyers.
We load 28MT per container 40FT.




Packaging & Delivery
Packaging Details:
18kg/20kg carton with P.E inner liner.
Delivery Detail: 15-30days

Quantity: 28 Metric Tons.

Delivery: CIF.

Inspection: by SGS and Bureau Veritas â?¦. for quality and quantity

Our wagyu topside is deliciously marbled and fantastic for thinly sliced roast beef and an amazing taste and texture for wagyu burgers..

Available: MS 4-5, MS 6-7, MS 8-9+

350 kgs bale is 161 euros per ton CFR basis for MIDDLE EAST area, for an order of 150 tons shipped in one BL.

The loadability is 24 tons approx per container.

We have best quality of Alfalfa. We can export around 800 Metric Ton per month.

We are one of the major suppliers Frozen Beef Meat which include Hind Quarter cuts, Fore Quarter cuts, Trimmings and Omasum.

We are a credible Exporter and Supplier of Frozen Beef Meat based in Kenya. Procured from the reliable sources, our Frozen Beef Meat is acclaimed for its freshness, premium quality and long shelf life. Frozen Beef Meat is packed under controlled conditions using food grade packaging material to preserve its freshness for long. We are equipped with a fleet of refrigerated trucks and chillers for safe transportation of Frozen Beef Meat. Our name also features among the reliable Frozen Halal Beef Meat Suppliers.

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum

quality.

Processed Frozen Beef Meat

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Alfalfa HAY Green and Fresh - Best Quality and Price



Quality Alfalfa Hay for Animal Feeding Stuff / hay cubes / alfalfa hay and cubes afalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay and times called â??lucerneâ??. These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particularis high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume h ays from a nutrient standpoint. It has the most feed value of all the perennial pastureforages. Alfalfa is used as for horses,dairy cows, beef cattle, sheep, chickens, turkeys and other farm animals.



SPECIFICATIONS;
CRUDE PROTEIN (ODM) 16-18 %
ADF Acid Detergent FIbre 32-35 % (plus/minus 10 percent)
NDF Neutral Detergent Fibre 40-44 % (plus/minus 10 percent)
MOISTURE : 12 % MAX
AFLATOXIN : 20 ppb MAX
PURITY : > 90%
CHOP SIZE: > 10 cm
GMO : Free
RADIATION : Free
DRIED : Suncured
Late Maturity
Mid to late bloom
Moderate or below leaf content
Generally coarse stemmed .
Alfalfa hay may show light damage .

It harvested hay which is processed or feed directly to livestock , it is from the best farms that are free chemicals and which are subject to quality standers. -

Protein 15 - 20% - Humidity 10-12% - Dry Matter Not Less Than 80% - Wight [ 250 - 30 - 20 Kg ]

We are able to source and export alfalfa hay bales in the following sizes:

3'x4'x8' (1m x 1.25m x 2.5m)
4'x4'x8' (1.25M x 1.25M x 2.5m)

This is clean, natural, alfalfa hay it is not organic but was grown without pesticides, we can provide testing results as well upon request. We have RFVs (relative feed values) from 150-220 available. 4'x4' bales weight around 1800 lbs, and 3'x3' bales around 1200 lbs. We can also make 20KG bales that are approximately 1'x1'x3' as well for ease of unloading.

We are able to source and export wheat straw bales in the following sizes:

3'x4'x8' (1m x 1.25m x 2.5m)
4'x4'x8' (1.25M x 1.25M x 2.5m)

This is clean, natural, wheat straw, it is not organic but was grown without pesticides, we can provide testing results as well upon request. 4'x4' bales weight around 1200 lbs, and 3'x3' bales around 800 lbs. We can also make 20KG bales that are approximately 1'x1'x3' as well for ease of unloading.

We export and supply supreme quality Premium Alfalfa Hay bales Grade A Bales for animals to the clients spread all around the world. We supply the finest quality and hygienic animal feeding grains. We are a large scale producers of Bales with other animal feed and we export and supply all over the world.
Specification

Alfalfa hay
Crude Protein - Min 19.5%
Crude Fat - Min 1.5%
Crude Fiber - Max 30%
Moisture - Max 12%
Grade: High Grade
Variety : Alfalfa Hay
Ucolor : green
Protein : 16% mim
Fiber : 30 % max
Moisture : 13 % max
Ash :13 % max
Fat : 2% max
Weed : 1 % - 2%
Admixture:1 % - 2%
Weight :25KG, 50 KG OR AS PER DEMAND
Terms of payment
: T / T, L / C
Terms of delivery CIF, FOB

Medicago Stavia, better known as alfalfa or lucerne is in the same plant family as peas, beans and clover. Below are a few reasons why alfalfa is still used for horses today.

The fibre in alfalfa gives your horse slow release energy which they can use for maintenance, work or putting on weight.

Alfalfa has a very low content of both starch and water soluble carbohydrates (WSC) such as sugars and fructan.

Protein has historically been thought to be the cause of all evil in horses but research has shown that this is not the case and in fact, high starch or sugar diets are culprits. Protein is made up of building blocks called amino acids and these are converted into tissues such as muscle. Feeding alfalfa is a safe way to build muscle tone.

Alfalfa is rich in beta carotene which is converted to vitamin A in the body. It also contains vitamin E and the B vitamins Thiamin, Riboflavin, Pantothenic acid, Biotin and Folic Acid. Alfalfa contains valuable levels of the trace mineral cobalt that enables the horse to synthesize vitamin B12 which is involved in iron absorption and utilization.

Timothy hay is high in fiber, has a high energy content, and is also easily digested by beef and dairy cattle. Due to its relatively lower protein content, timothy must be combined with alfalfa when used as food for dairy cattle.

Hypocalcemia, or milk fever, is a common problem that negatively impacts between 5% to 10% of every herd cattle. Subclinical hypocalcemia can impact up to half a herd at any given time, but typically occurs right before or after calving. This condition makes it difficult for cattle to absorb calcium, so timothy hay’s low-calcium, low-potassium content makes it ideal for dairy herds. To help prevent hypocalcemia, timothy hay is typically added to the cow’s diet 3 to 4 weeks before calving is to occur. The timing helps reduce potassium concentrations within the bloodstream and has considerable effect on the animal’s health.

Including this product within a beef herd’s diet has a positive impact on the meat that is eaten by humans. Timothy fed cows are typically low in fat, with tender muscle, and are ideally suited for consumer tastes, which can enhance the cattle’s market value. However, most cattle will not eat a diet consisting solely of timothy hay. For this reason, it is often mixed with alfalfa to create a palatable balance within the cattle’s diet.

Alfalfa, known as the “Queen of forages”, is a legume, a nitrogen fixing plant that can extract nitrogen from the atmosphere and incorporate into plant proteins. The quality of alfalfa protein is excellent with more than 70% of its total protein being digestible.

Alfalfa has one of the highest feeding values of forages. However, it is sometimes underestimated as an energy source. A ton of alfalfa hay contains as much TDN as 25 bushels of corn (and as much protein as 2/3 ton of soybean meal).

Alfalfa hay will pass through the rumen of a cow in about one-half the time required by grass hay (36 vs 70 hours). Therefore, animals fed alfalfa hay tend to gain body weight faster, produce more milk, and maintain themselves in better condition than those fed other forages.

Alfalfa can provide most minerals and vitamins at less cost than if supplied from processed sources. If alfalfa hay of 1% of the total body weight of the cow is fed, the beef animal will meet its daily requirements for calcium, magnesium, potassium, sulfur, iron, cobalt manganese and zinc. Phosphorus levels of alfalfa are more moderate, but still high enough that if fed at the above rates will supply about 2/3 of the daily requirements needed. The high level of calcium in alfalfa is especially important for lactating cows, young developing replacement heifers and bulls.

Mineral content of alfalfa is related to fertilization and local soils. Ceads is harvesting the alfalfa from the land on which the plant has originated in history and given the rich and fertile soil in addition to the adequate climate, the alfalfa plant raised on this soil is highly rich in minerals and especially lab results show that CEADS alfalfa has up to three times more calcium than alfalfa grown elsewhere. It is therefore an excellent feed specially for dairy cows.

Leafy, green alfalfa hay is unusually high in carotene, the precursor of Vitamin A. Vitamin A is the most common beef cow vitamin deficiency. Good quality alfalfa hay can furnish all the Vitamin A needs of beef animals. In addition to many dietary functions of Vitamin A, this vitamin also may have therapeutic value, and be a contributing factor in preventing “shipping fever complex” and other disorders associated with animal stress.

Horse owners consider timothy the gold standard in grasses for horses, primarily when it is harvested and cured as hay. It has high fiber and relatively low protein content and is the most digestible of all hays.

Timothy hay is often recommended for horses in intensive training programs. Timothy hay is excellent for impaction and colic prone horses and is fed to horses by surgical clinics after impaction surgery in conjunction with alfalfa. Timothy hay is also excellent for foundered and obese horses and it has been said to help mares foal 40% easier.

Horses are pasture animals. Their normal activities include grazing anywhere from 10-15 hours a day. Problems can arise in horses that are confined to stalls for long periods of time. They may develop kicking habits due to boredom or hunger or will continuously walk around their stall in circles which causes damage to ligaments and joints. To avoid or decrease this behavior, free feeding timothy is recommended because of the extended chewing time it offers. It will keep them busy and closer to their natural state.

Horses that are fed timothy hay will have a shiny coat due to the natural oils timothy has and is perfect for horses that are protein sensitive. Furthermore, timothy hay does not create fat around the diaphragm and this enhances breathing and endurance.

Alfalfa originated in the vicinity of what is now Turkey and Iran, and undoubtedly was consumed by grazing animals long before there was any recorded history. It probably was domesticated in this area, and some historians believe this may have occurred concurrently with domestication of the horse. It is thought to be the first plant grown strictly for forage.

The earliest clear reference to alfalfa was in Turkish writings dating from 1300 B.C. However, at least one historian believes it is probably that alfalfa was cultivated 8,000 to 9,000 years ago (6,000 to 7,000 B.C.). Regardless, it is clear that alfalfa was recognized as a valuable crop by early man

The above information is based on the study by Don Ball, Extension Agronomist Auburn University, and presented at the 2000 Kentucky Alfalfa Conference.

Today, CEADS is harvesting the alfalfa in Turkey grown only on the land exactly where this plant originated from and based on tons of samples collected from different parts of the country, the yield in this part of the country is proven by lab results to be the highest quality of all.

Today, it is no secret that alfalfa can provide excellent nutrition for all types of forage-consuming animals. Production of more than 30 kg of milk/dairy cow/day have been obtained from alfalfa/grass pasture alone. Beef gains of more than 500 kg/4k m2 have been reported on alfalfa/grass without supplementation. Fattening lambs have produced gains as high as 400kg/4k m2.

In many parts of the world alfalfa is commonly used to provide nutrition for various other animals including goats, oxen, and water buffalo. Alfalfa hay is widely fed to horses, mules, and donkeys. The crop is fed to camels in the Middle East, to llamas in South America, and to ostriches in South Africa. Alfalfa hay is also preferred feed for zoo animals in the United States and elsewhere.

Timothy grass is one of the most popular cool-seasoned perennial grasses. Timothy is highly palatable to livestock and produces high quality forage for hay and grazing. It is a premium feed for horses and calves. It is known for being rich in nutrients and high forage quality.

Timothy grows best on rich, moist bottomland and on finer textured soils, such as clay loams. The best quality is found in cold climates and mountain areas. Timothy grass does not tolerate drought and periods of prolonged high temperatures above 25 degrees C.

Ceads timothy hay is premium quality and comes only from the Eastern part of the mountainous region where the highest temperature even in summer does not exceed 23 degrees C.

The highest quality of Timothy hay is typically harvested at the early flowering stage, when it is rich in nutrients and is very tender. The quality of hay may degrade as the plant matures past the blooming stage, so it is very important to harvest the hay at the proper time in growth cycle. We always strive to produce the best quality and highest nutritional value hay by harvesting our hay at an early point of maturity.

We don't do any zero graving all the animals move freely in the vast grassland of the savanna eating different kinds of plant species hence this gives them the unique taste and nutrients required and essential for your body.

All the animals are free from hormones and growth enhancers, we practice good moral animal husbandry and no artificial interference with the animal growth. All animal are reared in the natural state and carefully looked after by our herders. Our meat are tender and we have a variety of age group and weight meat.

Product origin : Africa

Key Specifications/Special Features :
Minimum Quantity 1 Ton
Average Wight 6 -15 kg (Goat or Sheep)
Chilled By Air Up to Doha international airport
Packing soft white cloth
* Halal
* as good as Organic free-range
* Fresh
* No Hormones

Minimum Order Size and Packaging details :
MOQ: 1 ton
Packed : Full Carcass covered soft white cloth Average Wight 6 - 15 kg (Goat or Sheep)

We don't do any zero graving all the animals move freely in the vast grassland of the savanna eating different kinds of plant species hence this gives them the unique taste and nutrients required and essential for your body.

All the animals are free from hormones and growth enhancers, we practice good moral animal husbandry and no artificial interference with the animal growth. All animal are reared in the natural state and carefully looked after by our herders. Our meat are tender and we have a variety of age group and weight meat.

Product origin : Africa

Key Specifications/Special Features :
Minimum Quantity 1 Ton
Average Wight 6 - 15 kg (Goat or Sheep)
Chilled By Air Up to Doha international airport
Packing soft white cloth
* Halal
* as good as Organic free-range
* Fresh
* No Hormones

Minimum Order Size and Packaging details :
MOQ: 1 ton
Packed : Full Carcass covered soft white cloth Average Wight 6 -15 kg (Goat or Sheep)

Beef Omasum