Chickpeas - this product is used in the Mediterranean region and the Middle East. Their popularity in Eastern Europe is growing every year. In addition, chickpeas are rich in proteins.
The name itself, basmati, means fragrant in the Hindi language. While cooking, basmati rice emits natural nut flavor that also stays after cooking. The rice is rich in useful substances, especially vitamin B, that stay even after processing due to removing only the topmost shell of a grain.
Origin - Pakistan, India.
Types - Super Kernel Basmati, Pusa Basmati, D-98.
Packing - 25 kg, 50 kg bags.
Jasmin rice - It is long grain rice with a nutty flavour and rich aroma and is very tasty. The useful tip for preparing jasmin rice well is using minimal water, so that the rice is steamed rather than boiled.
Wild rice - is only growing in pure lake water in Canada and North America. Its growing areas are limited as to maintain rice until harvest requires a lot of hard work, so that it is the most expensive rice in the world. Wild rice also contains a lot of proteins, mineral substances and almost no fat.
Imported from - Minnesota, California.
Packing - 25 kg bags.
Round rice is fast-cooking, soft and very sticky. During cooking this rice partly emits starch and absorbs more water than usual. This kind of rice is suitable for cooking both sweet and spicy dishes. It is a good choice for preparing rice porridge or pudding.
Harvest 2024
GRADE 4
Protein is not be less then 12,5 or not be less 11.5 protein
Moisture-13,5%
Grain broken -1.5%
Wet gluten- 20-22%
The number of drops is not less than 250 seconds
Vitreous is not less than 40%
Nature of at least 750
Humidity is not higher than 14%
Weed admixture is not more than 2%
Grain impurity no more than 2%
IDC no more than 90 units
Fusarium no more than 1%
Bug damage no more than 1%
Pest infestion is not allowed
Volume 10000 mt
Black rice is nutritious, rich of iron, vitamin E, and is a source of antioxidants. Rice has a mild nutty flavor. It is interesting to know that when rice is cooked it becomes purple.
Red rice - is the traditional and favorite Thai rice. Cooked rice has gentle nutty taste which provides dishes with an exquisite taste and aroma. Red rice will make all your dishes refined.
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste.
Used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making.
It is also used for cake and biscuit making.
The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal.
Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
