A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal.
Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
Chickpeas - this product is used in the Mediterranean region and the Middle East. Their popularity in Eastern Europe is growing every year. In addition, chickpeas are rich in proteins.
A sparkling golden coloured, dry and free flowing sugar with a subtle buttery taste.
Used as a substitute for white Refined sugar in tea, cereals as well as in jam, marmalade and wine making.
It is also used for cake and biscuit making.
The low moisture content and the grain size makes it a perfect sugar to pack into 5 grams sugar sticks.
Harvest 2024
GRADE 4
Protein is not be less then 12,5 or not be less 11.5 protein
Moisture-13,5%
Grain broken -1.5%
Wet gluten- 20-22%
The number of drops is not less than 250 seconds
Vitreous is not less than 40%
Nature of at least 750
Humidity is not higher than 14%
Weed admixture is not more than 2%
Grain impurity no more than 2%
IDC no more than 90 units
Fusarium no more than 1%
Bug damage no more than 1%
Pest infestion is not allowed
Volume 10000 mt
A free-flowing golden brown colored sugar with homogeneous sparkling crystals with a crunchy texture and a rich aroma owing to the presence of molasses in each crystal.
Ideal for sweetening coffee, sprinkling on cereals, in muesli production and as crunchy topping for cakes as well as fruits
