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Find Verified Lentil Seeds Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Ahmedabad   Mumbai  
Dec-13-24

Lentil Seeds

MOQ: Not Specified
Supplier From Bangalore, Karnataka, India
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Lentil Seeds
Jul-12-25

Lentil Seeds (Masoor Dal), WHOLE

$1.11K - $1.46K / Metric Ton (FOB)
MOQ: 18  Metric Tonnes
Sample Available
Supplier From Kolkata, West Bengal, India
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Masoor Dal (Red Lentils) is a popular Indian lentil known for its quick cooking time and mild, earthy flavor. It comes in whole (brown) and split (red) forms. Rich in protein, fiber, iron, and B vitamins, it's a nutritious choice for vegetarian diets. Commonly used in soups, curries, and dals, it absorbs spices well and pairs perfectly with rice or Indian breads.
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Oct-08-24

Lentils

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Lentils are small, lens-shaped seeds from the legume family and are widely consumed across the globe. There are various types of lentils, including brown, green, red, yellow, and black lentils. Each variety has its unique flavour, texture, and culinary uses. Lentils are a rich source of plant-based protein, fibre, vitamins (such as folate and B vitamins), minerals (including iron and potassium), and antioxidants.
Dec-10-20

Whole Red Lentils (Masoor)

$1.04K
MOQ: 1000  Tons (US)
Sample Available
Supplier From Kalyan, Maharashtra, India
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The Red lentil Whole (Lens culinary or Lens esculenta) is an edible legume. It is a bushy annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the majority of world production comes from Canada, India.
In cuisines of the Indian subcontinent, where lentils are a staple, split lentils (often with their hulls removed) known as daal are often cooked into a thick curry/gravy that is usually eaten with rice or rotis. Many different names in different parts of the
world are used for the crop lentil; lentil (English),
adas (Arabic), mercimek (Turkish), messer (Amharic), dahl or daal (Hindi) and hiramame (Japanese) are the most common names.

Nutritional Value
Red Lentils whole are often overlooked, even though they're an inexpensive way of getting a wide range of nutrients. they're packed with B vitamins, magnesium, zinc and potassium. Lentils are made up of over 25% protein, which makes them an excellent meat alternative. They're also a great source of iron, a mineral that
is sometimes lacking in vegetarian diets. Though different types of lentils may vary slightly in their nutrient contents, one cup (198 grams) of cooked lentils generally provides about:

Serving Size: 1cup
Calories: 230
Carbs: 39.9 grams
Protein: 17.9 grams
Fat: 0.8 grams
Fibre: 15.6 grams
Thiamine: 22%
Niacin: 10% of the RDI
Vitamin B6: 18% of the RDI
Folate: 90% of the RDI
Pantothenic acid: 13% of the RDI
Iron: 37% of the RDI
Apr-25-25

Red Lentils/ Masoor Dal, Pulses

$1.50 - $2.50 / Kilogram (FOB)
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Chennai, Tamil Nadu, India
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Red lentils, scientifically known as *Lens culinaris*, are a type of legume widely recognized for their vibrant reddish-orange color and versatility in cooking. They are a staple in many cuisines around the world, especially in South Asia, the Middle East, and North Africa.

Characteristics
Appearance: Red lentils are small, lens-shaped seeds. They are typically sold in split and hulled form, which gives them their characteristic reddish-orange hue.
Texture: When cooked, red lentils break down easily, resulting in a creamy texture. This makes them ideal for soups, stews, and purees.
Flavor: They have a mild, slightly nutty, and earthy flavor, which allows them to absorb the spices and flavors of the dishes they are cooked in.

Nutritional Value
Red lentils are highly nutritious and offer several health benefits:
Protein: A rich source of plant-based protein, making them an excellent choice for vegetarians and vegans.
Fiber: High in dietary fiber, which aids digestion and promotes gut health.
Vitamins and Minerals: Packed with essential nutrients like folate, iron, potassium, magnesium, and B vitamins.
Low Fat: They are naturally low in fat and provide complex carbohydrates for sustained energy.


Health Benefits
Heart Health: Their high fiber and low-fat content contribute to cardiovascular health.
Blood Sugar Regulation: The complex carbohydrates in red lentils help stabilize blood sugar levels.
Weight Management: Low in calories and high in protein and fiber, they promote satiety and support weight management.
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Jan-25-24

Lentils

MOQ: Not Specified
Supplier From Pune, Maharashtra, India
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The lentil (Lens culinaris) is a suitable for-eating pulse of the legume or Fabaceae family. The seeds are lens-shaped and develop into brief flat pods. Lentils are on hand in quite a number of shapes, sizes and colours. Lentils are on the way to becoming the next staple meal alongside potatoes and bread. Types of lentils to look out for consist of inexperienced lentils, black lentils, beluga lentils, purple lentils, and yellow lentils.

The green, French and yellow lentils are typically offered with the seed coat on. The pink lentil is rounder, smaller and marketed with the seed coat attached. Lentils have a lengthy record as a meal source, originating in the Near East. The excessive degree of protein and iron makes them a nutritious crop and perfect for vegetarian diets. Red lentils are most often consumed as split lentils. The large green lentil is popular in the diets of many other cultures around the world and commands a focus on quality attributes to meet the market demand.
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Jun-23-23

Red Lentils (Masoor Daal)

$950 - $1.10K
MOQ: 20  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds. In addition, it is an important source of protein for the vegetarian population in developing countries. Masoor dal is red in colour; it is split masoor and does not have any skin. The whole masoor is brown in colour.

SPECIFICATIONS:
Purity- 99.75% min. by weight
Moisture- 14% max
Foreign Material- 0.25% max
Poor colour- 0.25%
Chalky white disease- 0.25% max by weight
Caps- 0.25% max by weight
Dehulled whole lentils- 5% max by weight
Broken and /or kibble lentils- 5% max by weight
Aug-07-23

Pink Lentil Split

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Masoor Dal/Pink Lentil Split

The lentil (Lens culinaris) a type of pulse is a bushy annual plant of the legume family, known for its lens-shaped seeds.

Quick to cook and very delicious, red lentils are known to absorb the flavor of spices. People who do not eat meat must consume lentils as it provides them with the required protein that is present in meats. A major part of the worldâ??s red lentil production undergoes a secondary processing step. These lentils are dehulled, split and polished. In the Indian subcontinent, this process is called dhal milling.

The moisture content of the lentils prior dehulling is crucial to guarantee a good dehulling efficiency. The hull of lentils usually accounts for 6 to 7 percent of the total seed weight, which is lower than most legumes. Lentil flour can be produced by milling the seeds, like cereals. We, at Indika Agri International offer a qualitative range of masoor dal also known as red lentils. The entire range of Masoor Dal/ Red Lentils are packed in a variety of pack sizes for ease of storing & usage.

These are of high nutritional value and at the same time available at cost effective prices. We procure these pulses from the best farms and plantation zones.
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Aug-08-25

Whole And Split Lentils Seed, Low To Premium

$0.80 - $1.25 / Kilogram (EXW)
MOQ: 500  Kilograms
Sample Available
Supplier From Delhi, Delhi, India
Supplier Of Lentils   |   Seeds   |   Oils   |   Ties
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Lentils are lens-shaped seeds from the annual legume plant, Lens culinaris. They are typically small, with sizes ranging from 2-9 mm, and come in various colors like grey, green, brownish, pale red, or black, depending on the cultivar. These seeds are encased in small, laterally compressed pods, usually containing two or three seeds.
Key Characteristics:
Shape: Lens-shaped, hence the name "lentil" (Latin for lens).
Size: 2-9 mm in diameter, with variations depending on the variety.
Color: Seed coat can be green, tan, brown, red, gray, black, or mottled. Cotyledons (the seed leaves) can be yellow, red, or green.
Pods: Small, oblong, compressed pods, usually containing one to two seeds.
Nutritional Value: Lentils are a good source of protein, fiber, and several vitamins and minerals, including vitamin B9, iron, and manganese.
Cultivation: Grown as a cool-season crop, lentils are relatively easy to cultivate, requiring well-drained soils and tolerant of a range of conditions.
Varieties: Numerous lentil varieties exist, differing in seed size, color, and other characteristics.
Uses: Lentils are a staple food in many parts of the world, used in soups, salads, stews, and other dishes.
By-products: Lentil flour is used in pastry and bread, and young pods and leaves can be eaten as vegetables.
Additional Information:
Lentils are an important part of crop rotations due to their ability to fix nitrogen in the soil.
They can be stored for long periods without losing nutritional value.
Lentils are a good source of prebiotic carbohydrates, including oligosaccharides and resistant starch.
Dec-04-25
Supplier From Ahmedabad, Gujarat, India
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Black Gram (Vigna mungo), also known as Urad Dal, is a highly nutritious legume widely cultivated in South Asia. It is one of the most valued pulses due to its rich protein, dietary fiber, and mineral content, making it a vital part of vegetarian diets. Black gram seeds are small, black-skinned, and creamy white inside, with a strong earthy flavor.

This pulse is extremely versatileâ??it is used whole, split, or ground into flour. In Indian cuisine, it is a key ingredient in idli, dosa, vada, dal curries, soups, and lentil flours. Black gram is also widely used in Ayurveda for its health-promoting properties and as a natural energy booster.

Beyond human consumption, black gram enriches soil fertility as it is a nitrogen-fixing crop, contributing to sustainable agriculture.
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Jan-13-18
Supplier From Thane, Maharashtra, India
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Aug-22-26
Supplier From Rajkot, Gujarat, India
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Sep-05-25
Supplier From Ghaziabad, Uattar Pardesh, India
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Jan-04-20
Supplier From Alappuzha, Kerala, India
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May-11-26
Supplier From Padra, Gujarat, India
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Apr-25-13
Supplier From Salem, Tamil Nadu, India
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Oct-14-25
Supplier From Morbi, Gujarat, India
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Dec-04-25
Supplier From Pune, Maharashtra, India
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Jun-17-26
Supplier From New Delhi, Delhi, India
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Supplier From Delhi, Delhi, India
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