Find Verified Palm Kernel Oil Suppliers, Manufacturers and Wholesalers

We are a palm oil extraction company offering Crude Palm Kernel Oil (CPKO) with consistent quality and regular export availability. Our CPKO is obtained through mechanical extraction from palm kernels and is suitable for refining, oleochemical, cosmetic, and industrial applications.

The product is supplied in bulk via flexitanks (20-24 MT per container), ensuring cost-efficient and safe transportation for international buyers. Alternative packaging options can be discussed upon request.

We welcome inquiries from refiners, traders, and industrial users seeking reliable long-term supply of Crude Palm Kernel Oil.

Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel.

Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures.

RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.

Free Fatty Acid (as % palmitic) 0.1% max
Moisture and Impurities 0.1% max
Iodine Value (Wijs method) 56 min
Slip Melting Point 24 max
Color (51- 4 Lovibond cell) 3 Red max
Cloud Point 10.0C max
Drop Melting Point Min 36 Max 40 C

Crude Palm Kernel Oil , Crude Palm Oil , Palm Fatty Acid Distillate , Palm Kernel Expellers , RBD Palm
Kernel Oil , RBD Palm Kernel Olein , RBD Palm Kernel Stearin , RBD Palm Oil CP6 & CP8 , RBD Stearin

Product Name : Palm Kernel Oil
Botanical Name : Elaeis guineensis
CAS Number : 8023-79-8
Short Description : Solid oil with high lauric content.
Common Uses : Soaps creams natural surfactants
Extraction Method : Cold Pressed
Origin :India
Color & Aroma : White solid; mild fatty scent
Shelf Life : 1.5 years
HSN Code (India) : 1513.29.10
Price (INR/kg) : 120
(USD/Kg) : 1.6

3 a. Name of product: PKO (Palm Kernel Oil)
b. Price of product: attentive
c. Product origin: Indonesia, North Sumatera
d. Key Specifications/Special Features: based on requirement
f. Minimum Order Size : 20 foot container
g. Packaging details: jerrican

Palm Kernel Oil

Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value

Refined Palm Kernel Oil (CPKO) is generated from the refining of Palm kernel Oil and is a light yellow crude oil. It contains mainly lauric acid.

Neogric's Crude Palm Kernel Oil is used:
* In ice cream
* In margarine
* In chocolate and confectionary products
* In soap and detergent

Refined Palm Kernel Specifications

Crude Palm Kernel Oil (CPKO) is extracted from Palm kernels and is a light yellow crude oil. It contains mainly lauric acid.

Neogric's Crude Palm Kernel Oil is used:
* In ice cream
* In margarine
* In chocolate and confectionary products
* In soap and detergent

Palm Kernel Oil Specifications:
-
FFA (%) Max: 2.5
Moisture & Impurities (%) Max: 0.3
IV: 16-19
Colour (5 1/4" Lovibond) R: 3.4-4.5
Colour (5 1/4" Lovibond) Y:

Palm kernel shell is a by-product obtained from the processing of oil palm fruits. It is the hard outer covering of the palm kernel seed, separated during the extraction of palm kernel oil.

It is one of the major agricultural wastes produced in large quantities in countries where oil palm is processed, especially in Nigeria, Indonesia, and Malaysia. Despite being a waste product, palm kernel shell has many valuable industrial applications.

Palm kernel shells (PKS): are the hard, woody endocarps of the oil palm fruit, left as a byproduct after the extraction of palm kernel oil. Once considered agricultural waste, PKS is now a high-demand, sustainable biomass fuel and industrial raw material.

Physical & Chemical Characteristics
Appearance: Small, irregularly curved, brownish-yellow to black fragments with a hard, fibrous texture.
Energy Content: High calorific value ranging from 15 to 19 GJ/MT (approx. 3,800 to 4,500 kcal/kg). low ash/sulfur content, and consistent supply, making them an excellent sustainable alternative to coal or wood chips for industrial power plants and boilers

Composition: High in lignin (approx. 50-54%) and carbon (approx. 45-50%), contributing to its high energy density and structural strength.
Moisture & Ash: Typically contains 10-15% moisture and very low ash content (approx. 3.5%), making it a cleaner-burning alternative to coal.
Density: Exhibits a high bulk density of about 520-620 kg/m�³, which reduces hauling costs compared to other biomass.

Its hard, porous structure makes it an ideal precursor for high-grade activated carbon used in water purification, gold recovery, and air filtration.
Industrial Additive: Used as an abrasive for industrial cleaning, a lightweight filler in road construction, and a reinforcement material in bio-composites.
Agriculture: Applied as a soil conditioner or mulch to improve aeration and water retention.

Technical specifications for Palm Kernel Shells (PKS) vary depending on whether they are in their Raw (biomass) state or have been Carbonized (charcoal).
Raw Palm Kernel Shells (Biomass Fuel)
PKS is primarily graded by its energy content and moisture levels for use in industrial boilers.
Parameter Standard Grade Premium Grade
Gross Calorific Value 3,800- 4,200 kcal/kg 4,200- 4,500 kcal/kg
Moisture Content 15% - 20% < 12%
Ash Content 3% - 5% < 3%
Volatile Matter 65% - 75% 70% - 75%
Sulfur Content < 0.2% < 0.1%
Chlorine Content < 0.1% < 0.05%

Crude palm kernel oil
FFA: below 5%
M&I: Below 0,5%

Crude Palm Kernel Oil (CPKO) is a light yellow crude oil, extracted from the palm kernels, containing mainly lauric acid. It is an edible plant oil which derived from the kernel of the oil palm. It is commonly used in commercial cooking because of its relatively low cost, and because it remains stable at high cooking temperatures and can be stored longer than other vegetable oils. Palm kernel oil, coconut oil and palm oil are three of the few highly saturated vegetable fats. Its lack of cholesterol and trans fatty acids, viewed as being heart-healthy attributes.

Product Description :
Palm kernel nut is a by-product from the milling of palm oil and can be sourced from oil palm plantation scattered in the rain forest region in southern Nigeria. The nuts can be sourced bit by bit from farmers after extracting the oil from the fruits in villages or from palm oil producing companies.

Product origin :
Nigeria

Key Specifications/Special Features :
FFA 2.5% Max
Moisture and impurities 0.3 max
IV 6-19
Colour (5 ¼” Lovibond) R 3.4-4.5

Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip.

Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .

The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

High-quality food-grade crude palm kernel oil (CPKO)

Crude Palm Kernel Oil (cpko)

Palm Kernel Meal (PKM), also known as Palm Kernel Expeller, is a high-fiber by-product obtained from the mechanical extraction of palm kernel oil. It is widely used as an economical and nutritious ingredient in animal feed formulations and various agricultural applications.

Our Palm Kernel Meal is produced through a controlled expelling process, ensuring consistent quality, good protein content, and low oil residue. The product is clean, dry, and free from harmful contaminants, making it suitable for both domestic and export markets.
Palm Kernel Meal is valued for its digestible fiber, energy content, and cost efficiency, especially for ruminants, poultry, and aquaculture feed when formulated correctly.

Key Features:
Produced from high-quality palm kernels
Good protein and energy source
High fiber content for ruminant nutrition
Low oil residue, stable quality
Free from harmful chemicals and additives

Applications:
Animal feed ingredient (cattle, sheep, poultry, aquaculture)
Feed mill raw material
Organic fertilizer and soil conditioner
Biomass and agricultural by-product utilization

Typical Specifications (Feed Mill Grade):
Crude Protein: 14 - 18 %
Crude Fiber: 15 -20 %
Crude Fat / Oil: 6 - 10 %
Moisture: Max 12 %
Ash: Max 6 %
Particle Size: Medium, uniform
Color: Brown
Odor: Natural, free from rancid smell
(Specifications can be adjusted based on buyer requirements.)

Dulzer Hydrogenated Palm Kernel Oil (HPKO) is a premium-quality ingredient designed for a variety of culinary and industrial applications. Packaged in a convenient 20kg carton, this hydrogenated oil offers a stable and versatile solution for food manufacturers, bakers, and chefs alike. Its unique hydrogenation process enhances the oil's stability, making it resistant to oxidation and extending its shelf life. This characteristic is particularly beneficial for products that require a longer storage period without compromising quality. With a high melting point, Dulzer HPKO is ideal for creating smooth textures in confections, margarine, and baked goods, ensuring that your products maintain their desired consistency and flavor.

In addition to its functional benefits, Dulzer Hydrogenated Palm Kernel Oil is also a sustainable choice, sourced from responsibly managed palm plantations. This commitment to sustainability not only supports environmental conservation but also meets the growing consumer demand for ethically produced ingredients. The oil is free from trans fats, making it a healthier alternative for food production. Whether you are formulating new recipes or enhancing existing ones, Dulzer HPKO provides the reliability and performance you need to elevate your culinary creations. Invest in this high-quality hydrogenated oil to ensure your products stand out in taste, texture, and sustainability.

PRODUCT HIGHLIGHTS:

Highly stable and versatile for a wide range of applications
Excellent heat tolerance for frying, baking, and more
Creamy texture that enhances mouthfeel and flavor
Shelf-stable for long-lasting freshness