Beans Specification
Product Name:Red Beans
Oil Polish:Not required
Class:1. Class
Ingredients:100% Red Beans
Origin:Ukraine
Shelf Life:2 years
Recommended Consumers:Suitable for 1 year old and over and all others who are none allergic to beans
Packing:25/50 kg PP bags or big bags. Crop year, batch number, production and expiry date to be written on bags as print or stitched on bags.
Storing condition:Keep in cool, dry, odorless and away from sun light.
Organoleptic Features:
Appearance:Sound, free from alive and dead insects, free from chemicals and abnormal moisture.
Colour:Red
Odor:Free from abnormal odor
Taste:Natural
Physical and Chemical Features:
Moisture:Max 14%
Foreign Materials:Max 0,5%
Damaged grains:Max 1%
Broken grains:Max 1%
white kidney beans, cannellini beans are the largest type of white bean, which makes them meatier than other white beans like Great Northern beans or navy beans. However, they have a similar mild and nutty flavor. They also hold up well in soups and stews and can be tossed in salads. You may have eaten them in minestrone
Nutritional profile: Per cup (cooked, salted) 100 kcal, 7 g of protein, 0.5 g fat, 20 g carbohydrates, 6 g fiber, 0 g sugar, 59.8 mg of calcium, 270 mg potassium, 260 mg sodium.
Kidney beans are commonly eaten in chili and come conveniently canned. They are a medium to large bean. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans.
Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
Machine cleaned, heat dried Red Speckled Kidney Beans.
Quality: 1st grade
Admixture: 0.3% Max
Packing: 10, 15, 20, 25, 50, 100 Kgs
Broken: 0,5%
Damaged: 0,5%
Purity: 98,5%
Moisture: 5% Max
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Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop, and a major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well cooked.
The black-eyed pea, black-eyed bean or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
We have 2 Varieties:
Black Eyed Beans - Lobhia Safed
Black Eyed Beans - Lobhia Lal
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