Pineapple Juice is the food product obtained by mechanical extraction from fresh sound pineapples. The juice is
pasteurized, cooled and packed aseptically into 10lt aseptic bags inside corrugated carton boxes.
Pineapple Juice is the food product obtained by mechanical extraction from fresh sound pineapples. The juice is
pasteurized, cooled and packed into 5ltr Jerrycans, preserved with Sodium Benzoate and Potassium Sorbate.
ORGANOLEPTIC REQUIREMENTS:
Colour :Bright Yellow to Orange
Flavour : Typical of Natural, fresh and properly ripened pineappl
Defects :Must be free from Foreign matter
Analysis :12-14 degrees by RI corrected for acidity. Minimum 11.2 degrees by RI (AIJN) corrected for acidity
Acidity : Natural Acid ( measured as anhydrous citric acid) not exceeding 1.0g/100ml
BAR : Expected range 14-30 corrected for Acidity
Fibre : Regular fibre 17 to 25%
pH Value : Natural 3.1-3.9
Nitrates : Maximum 25mg/L
We have and supply sardines in brine, tomato sauce or hot tomato sauce
-Ingredients:
3-5 pieces sardines, 100% vegetable oil, salt
Tin type :Easy open lid / Hard open lid
-Canned:
High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
-Feature:
Soft taste, no impurity ,no artificial additives
-Storage
Store in cool & dry place, avoid direct sunlight.
Packaging Detail:
Canned, Bulk, or as per the clients' requirments
125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton
Canned Sardine In Vegetable Oils Canned Sardine In Vegetable Oils
Sardines, Tuna, Mackerel in vegetable oil and tomato sauce. Ready to eat. High nutritional value and long shelf life make it a convenient choice for meals.
We have and supply sardines in brine, tomato sauce or hot tomato sauce
-Ingredients:
3-5 pieces sardines, 100% vegetable oil, salt
Tin type :Easy open lid / Hard open lid
-Canned:
High Temperature Sterilization,Advanced technology,Strict QC, Technical expertise
-Feature:
Soft taste, no impurity ,no artificial additives
-Storage
Store in cool & dry place, avoid direct sunlight.
Packaging Detail:
Canned, Bulk, or as per the clients' requirments
125/90g per tin,50 tins per carton,3200 cartons per container.white or brown paper carton/ color printing carton
143 Tomato Sauce Suppliers
Short on time? Let Tomato Sauce sellers contact you.
Sweet, peppery, and vividly green, basil is the herb most people picture the moment they think of a home-cooked Italian meal or a bright summer salad. Its tender leaves release a fresh, almost anise-like aroma the instant they're torn or chopped, making it the backbone of pesto, the finishing note on a margherita pizza, and the perfect partner for ripe tomatoes and fresh mozzarella. Best added at the end of cooking to preserve its brightness, basil brings a fragrant lift to sauces, soups, salads, and infused oils alike.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Basil is perhaps the most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It is a herb in the mint family that has a strong sweet aroma making it ideal for seasoning food. It is mostly used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars. It also has some medicinal benefits, including its use as a tonic to aid in digestion.
Guar gum powder is a natural thickening, stabilizing, and emulsifying agent derived from guar beans. It's widely used in food products like sauces, dairy items, and baked goods to improve texture and consistency. Our premium-quality guar gum powder offers excellent thickening and stabilizing properties, ideal for food, cosmetics, and industrial applications. Whether you're enhancing the texture of sauces, improving the consistency of dairy products, or optimizing formulations in skincare and personal care products, our guar gum offers unmatched performance.
We cater to bulk wholesale buyers with flexible packaging options, ranging from 25kg and 50kg bags to larger tonnage shipments, ensuring that we meet your specific requirements. Our production and supply chain are optimized for efficient delivery, with lead times typically between 2-4 weeks, depending on order size and shipping location. Additionally, we maintain stringent quality control and provide documentation on product specifications to ensure you receive a consistent, reliable product every time.
TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.
SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.
THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.
Earthy, slightly peppery, and unmistakably warm, sage is the herb that turns simple dishes into something that feels like a cool-weather memory. Its velvety grey-green leaves carry a bold, savory depth with a whisper of pine and citrus underneath. A few torn leaves crisped in butter make an instant finishing touch for pasta, roasted squash, or brown-butter sauces; whole sprigs infuse stuffing, roasted poultry, and slow-cooked beans with an aroma that fills the kitchen. Sturdy and long-lasting compared to more delicate herbs, sage holds its flavor well whether used fresh, dried, or fried crisp as a garnish.
Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, Lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking, for frying foods or as a salad dressing.
Our sunflower oil are selected light yellow seeds, light flavor and aroma, perfectly suited to today, especially suitable for use in cold sauces and seasonings, making it ideal for light diet consumption, healthy and balanced.
REFINED SUNFLOWER OIL SPECIFICATIONSREFINED SUNFLOWER OIL SPECIFICATIONSPHYSICAL PROPERTIES
Appearance: No residue at 40 deg. C
Cold test: Min.48 hours at 0 deg. C
Color: Max.1.2 red, Lovibond tintometer 5/20 inch
Refractive index: 1.465-1.475 at 40 deg. C
Density: 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter: Max.0.07 % at 105 deg. C
Taste: Excellent
Odor: None - not sensed
Fresh Strawberry
Top-grade fresh strawberries for direct consumption and culinary use.
Dried Strawberry
Delicious dried strawberries, perfect for snacks and baking ingredients.
Frozen Strawberry
IQF frozen strawberries for smoothies, desserts, and food processing.
Strawberry Juice
Freshly extracted strawberry juice for beverage applications.
Strawberry Paste and Puree
High-quality paste and puree used in sauces, desserts, and flavorings.
Strawberry Pulp
Natural strawberry pulp for use in dairy, bakery and drink products.
Value-Added Strawberry
Processed strawberry products tailored for various customer needs.
Other Processed Strawberry
Assortment of strawberry-based goods including jams and concentrates.
Categories
Strawberry
Agriculture - Food - Beverage
Fresh Fruits
Other Processed Strawberry
Fresh Strawberry
Dried Strawberry
Strawberry Paste and Puree
Frozen Strawberry
Value-Added Strawberry
Strawberry Juice
Strawberry Pulp
