Find Verified Macadamia Nuts Suppliers, Manufacturers and Wholesalers

Product name - macadamia nuts
Color - brown/white
Shelf life - 24 Months
Feature - No Addition,High Nutritional Value
Storage Condition - Dry places and keep ventilation
Quality - Grade 5A
Size - 4.0mm/4.5mm/4.8mm
Packaging Details - About 10-30kg/carton
Delivery Time - 7-25days after order

Type:
Macadamia Nut
Cultivation Type:
Organic
Processing Type:
Blanched
Style:
Dried
Certification:
HACCP
Grade:
AAA
Use:
FOOD
Place of Origin:
KENYA
Brand Name:
Blanched Macadamia Nuts
Model Number:
1111

Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc

Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts.

Origin: KENYA

Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.

Class: AAA High-class

Packing: 10kg/Carton or as you like

Storage: In cool and dried place

Shelf life: 365 days

Type:
Macadamia Nut
Cultivation Type:
Common
Processing Type:
Raw
Style:
Fresh
Packaging:
Customers Demands
Certification:
HACCP
Grade:
Premium Grade
Use:
Human Consumption
Place of Origin:
KENYA
Brand Name:
R.B.T
Model Number:
QS1102

Type:
Macadamia Nut
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Dried
Certification:
ISO
Grade:
High and best Grade
Use:COOKING EATING etc
Place of Origin:
Kenya

Type:
Macadamia Nut
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Dried
Certification:
HACCP
Grade:
Premium Grade
Use:
Eating, Cooking, etc
Place of Origin:
Kenya
Brand Name:
Macadamia Nut

Type:
Macadamia Nut
Cultivation Type:
Common
Processing Type:
Raw, Blended
Style:
Dried
Packaging:
25kg
Certification:
HACCP
Grade:
High-class AAA
Use:
Human Consumption
Place of Origin:
KENYA
Brand Name:
Macadamia Nuts
Model Number:
Premium Macadamia Nuts Kernels

Type:
Macadamia Nut
Cultivation Type:
Common
Processing Type:
Raw
Style:
Dried
Certification:
HACCP
Grade:
High-class AAA
Use:
Human Consumption
Place of Origin:
KENYA
Brand Name:
Raw macadamia nuts in shell
Model Number:
Raw macadamia nuts in shell

Macadamia Nuts
* Styles 1L, 1S, (wholes)
* Styles 2 (wholes & halves)
* Styles 4L, 4S, (halves)

* Packing: 11.34kg box

100% Kenyan 100% Quality
Quality and rich nutty taste

Our Product is of high quality due to our food safety policy

Food Safety Policy
Supreme Afrinuts Limited is committed to supply of safe and high quality macadamia nuts for export.To realize this commitment, Supreme Afrinuts LTD shall implement and maintain an effective Food Safety Management System based on Hazard Analysis and Critical Control Points (HACCP) and continually improve its effectiveness.

Packaging Deatails
In order to ensure our macadamia kernel is delivered in the best possible condition to our customers, we use nitrogen flushed, sealed foiled bags in cartons. Other pack sizes are available upon request.Our products are packaged in 11.34kg/25lbs cartons depending on the style of macadamia kernel.

Storage
The product should be stored in original packaging in a clean, cool (8-15 deg C), dry area(50-60% RH), free from toxic chemicals, odours, insect and rodent infestation. Shelf life is 18 months from the date of manufacture/packing for macadamias.

Overseas Shipment Options
Individual customer shipping options are discussed during the contract negotiation phase. Determining which option best suits your needs, is influenced by such factors as quantity purchased and destination port.

Our product is exported via Sea Freight with two shipment options available:

Full Container Load (FCL) â?? Whilst the name might imply that the container is required to be fully loaded, this is not the case. FCL means that the entire container is utilised for one customers order.
Less Container Load (LCL) . This option is utilised for smaller orders that would not fill a 20ft container. With this option the freight forwarder will consolidate orders together in a 20ft container.

Product Origin : Kenya

Macadamia Oil:

Exotic EPZ macadamia oil is freshly extracted oil from macadamia nuts. The oil triple filtered to ensure total removal of physical impurities. It’s processed under hygienic condition and supervision with relevant competent expertise being utilized to assure supply of good quality. It’s primarily used for further processing of edible oil (refining) and cosmetic industries.

Physical properties:

Appearance/color : Pale
Viscosity Slightly : viscous
Relative Density : 0.915 - 0.923
Impurities (Foreign matter) : 0.2%
Refractive index : 1.465 - 1.469

Chemical Properties / Composition:

Moisture content, (Max) : 3%
Peroxide value, (Meq) max : 4
Acid value : 4mg KOH/g
Iodine value (Wijs) : 104 - 120
Unsaponifiable matter (ppm) max : 0.02
Saponification value : 187 - 195

Heavy Metal Limits :

Arsenic (As), ppm, max : 0.1
Copper (Cu), ppm, max : 5.0
Lead (Pb), ppm, max : 0.1
Cadmium (Cd), ppm, max : 0.02
Mercury (Hg), ppm, max : 0.01

Microbial quality :

Yeast and mold (Max), CFUs : 10,000
Escherichia Coli in 1 g : Absent
Salmonella species in 30g : Absent
S. Aureus : Absent

Solubility:
Immiscible with water and aliphatic hydrocarbons. Soluble in alcohols, glycol ether, glycols, esters.

Usage:
Used for further processing.

Labelling:
As per national and codex standard for packing and food labelling.

Packaging:
Shall be packed in 20 liter food grade high density polypropylene gallon. Samples are delivered in 500ml PET containers.

Shelf life:
Best before extinction of 1 year from the date of manufacture.

Handling & storage:
General good hygienic practices and good manufacturing practices to be observed during handling. Avoid direct sunlight and temperatures exceeding 350C.

Macadamia Nuts:

Macadamia, the world`s finest nuts, are characterised by their crisp texture, delicate flavour and richer taste.Macadamia is called the Queen of the Nuts, because of its high nutritional value and size of the kernes. The quality of Macadamias is unique vs. other nuts. Macadamia is used for two purposes, namely for snacking and industrial uses. There is increasing scientific evidence that there arc positive health benefits from diets containing fruits, vegetables, legumes and whole grains, and which include fish, nuts and low fat dairy products.

Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content.
We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking.
Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects.
The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness.

Product Physical Qualities

Macadamia Kernels
Intact
Free from living pests
Sound
Free from damage caused by pests
Clean
Free from visible mold filaments
Sufficiently developed
Free from rancidity
Free from blemishes, areas of discoloration, or spread stains
Free from abnormal external moisture
Well formed
Free from foreign smell and/or taste

Product Description

Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips

Texture: Firm And Crunchy

Colour: Creamy

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

Halves: Not Less Than 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than 2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

Storage Temperature Maintained At Room Temperature In A Clean, Dry And Enclosed Area.

Shelf Life 18 Months Unopened

Container Up To 1400 Cartons

PRODUCT DESCRIPTION

PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS

TEXTURE: FIRM AND CRUNCHY

COLOUR: CREAMY

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

HALVES: NOT LESS THAN 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

STORAGE Temperature maintained at room temperature in a clean, dry and enclosed area.

SHELF LIFE 18 months unopened

CONTAINER Up to 1400 cartons

Cultivation Type:
Common
Processing Type:
Roasted
Style:
Dried
Certification:
ISO
Grade:
W 320
Use:
Food
Place of Origin KENYA
Model Number:
No.1
Product Name:
Raw Cashew Nuts
Cashew nut:
Grade W320 & W240
Quality:
Excellent

Packaged Macadamia Kennels from Kenya. 25Kg Packed in sealed papers and placed in cartons. 500kgs Readily Available. The price indicated is per Kg.

Our premium-quality Kenyan Macadamia Kernels are carefully processed and graded to meet international export standards. Sourced from the fertile regions of Kenya, our kernels are renowned for their rich buttery flavor, high oil content, and exceptional freshness, making them ideal for food manufacturers, wholesalers, distributors and retailers worldwide.

Product Grades
Style Description Price (USD/kg)
Style 0 Extra-large whole kernels (17 mm and above) 16.20
Style 1L Large whole kernels (14â??16 mm) 15.70
Style 1S Small whole kernels (14â??16 mm) 14.60
Style 2 50% whole kernels and 50% halves (13 mm and above) 14.40
Style 4L Large kernel pieces 12.60
Style 4S Small kernel pieces 12.25
Style 5D Macadamia kernel chips/diced pieces 8.00

Product Features
Premium-quality Kenyan macadamia kernels.
Naturally rich, buttery taste and crisp texture.
Carefully sorted and graded according to international specifications.
Hygienically processed to maintain freshness and quality.
Suitable for direct consumption, baking, confectionery, snacks, chocolates, cereals, dairy products and food processing.

Packaging
Vacuum-packed in 5 kg or 10 kg food-grade aluminum foil bags.
Nitrogen flushed to preserve freshness, flavor, and shelf life.
Export-ready packaging suitable for international shipment.

Shipping
Origin: Mombasa, Kenya
Shipment Terms: CIF (Cost, Insurance & Freight)
Standard Container Load: Approximately 15 metric tons.
Due to the natural processing of macadamia kernels, each 15-ton container typically contains a mix of the available kernel styles.

We are committed to supplying premium Kenyan macadamia kernels that consistently meet international quality standards and customer expectations. We welcome inquiries from importers, distributors, wholesalers and food manufacturers seeking reliable long-term supply partnerships.

We are suppliers of good quality Macadamia nuts in shell from Kenya,we have capacity to supply 25 tonnes weekly .

Shelled Macadamia nuts

We supply and export Macadamia Nuts