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Top Supplier Cities : Nairobi   -   Eldoret  
Sep-19-24

Liquorice

$3.00K - $5.00K
MOQ: 10  Tons (US)
Sample Available
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Liquorice, sourced from sustainable farms known for cultivating this ancient medicinal root, offers a versatile ingredient used in confectionery, herbal medicine, and skincare formulations due to its natural sweetness, anti-inflammatory properties, and ability to soothe digestive issues, brighten skin, and reduce hyperpigmentation.

Liquorice undergoes a production process where the roots are harvested, cleaned, dried, and extracted into powders, liquids, or sticks, followed by packaging in airtight, food-grade containers to preserve freshness.

Our liquorice is carefully packaged in eco-friendly, airtight containers to maintain its freshness and quality throughout its shelf life. We ensure that our labeling complies with both Kenyan and international regulations, providing clear details such as product origin, batch numbers, nutritional information, and certifications like organic or fair trade if applicable. For shipping, we use reliable logistics partners to deliver our products efficiently, utilizing temperature-controlled storage where necessary, and offering sea or air freight options to meet the needs of wholesale buyers worldwide.
Jul-02-20

Macadamia Nuts Kernels

$13 - $18
MOQ: 15  
Sample Available
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Product Description

Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips

Texture: Firm And Crunchy

Colour: Creamy

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

Halves: Not Less Than 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than 2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

Storage Temperature Maintained At Room Temperature In A Clean, Dry And Enclosed Area.

Shelf Life 18 Months Unopened

Container Up To 1400 Cartons
Jul-02-20

Mixed Styles Macadamia Nut Kernels

$13 - $18
MOQ: 15  
Sample Available
 Inquire Now  
PRODUCT DESCRIPTION

PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS

TEXTURE: FIRM AND CRUNCHY

COLOUR: CREAMY

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

HALVES: NOT LESS THAN 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

STORAGE Temperature maintained at room temperature in a clean, dry and enclosed area.

SHELF LIFE 18 months unopened

CONTAINER Up to 1400 cartons
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