Premium Kenyan moringa (Moringa oleifera) â?? one of the world's fastest-growing superfoods, dense in vitamins, minerals and plant protein. We supply fine moringa leaf powder, cut/dried leaf, cold-pressed moringa seed oil and capsules for the supplement, food & beverage and cosmetic industries across the EU, USA and Gulf. Conventional and organic-certified (on request) grades, lab-tested specifications, bulk or private-label packaging. Samples shipped worldwide.
Key Specifications
Fresh-cut Photinia foliage with vibrant green to reddish-bronze leaves, offering excellent texture and volume for floral arrangements. Available in various stem lengths (40 - 80 cm), carefully harvested, graded, and packed to maintain freshness. Suitable for year-round supply with a vase life of 10â??14 days. Exported to international flower markets with reliable delivery and consistent quality.
Adds rich texture, natural color contrast, and long-lasting freshness to bouquets and floral designs.
Superior stem quality, uniform grading, and extended vase life compared to standard foliage suppliers.
Strict quality control throughout harvesting, grading, and packing, maintaining a defect rate below 2%.
Customized stem lengths, packaging, labeling, and mixed-product shipments to meet specific buyer requirements.
Urea 46%, also known as urea fertilizer, is a commonly used nitrogen fertilizer and animal feed additive in the agricultural industry. This white crystalline solid is highly soluble in water, making it easy to apply to crops. Urea 46% provides plants with an essential source of nitrogen, which is crucial for their growth and development. However, like any agricultural input, urea 46% has its pros and cons. In this blog, we will explore the composition, production process, and practical applications of urea 46%, as well as its potential drawbacks and best practices for farmers. By understanding the benefits and limitations of urea 46%, farmers can maximize its potential and optimize crop production while minimizing environmental impact.
Elevate your culinary creations with our Kenyan Fresh Basil. Grown in the fertile soils of Kenya, this aromatic herb boasts a sweet flavor profile, adding a burst of freshness to your dishes. Handpicked at the peak of perfection, our basil is carefully harvested, and delicately packaged to bring the authentic taste of Kenya to your kitchen
Sourced from small-scale African farmers for the freshest, premium quality, conventional and organic spices.
Essential Oils
Dabelu Enterprises Limited essential oils extend our product line of high quality, organic spices in our supply chain, further processed to produce value-added, premium-grade essential oils through a steam distillation facility.
Clove (bud, stem, leaf), cinnamon (bar, leaf), black pepper, and lemon grass essential oils will be launched in 2019. For more information about our essential oil product range, please feel free to contact us through the contact form below.
Rare, Kenya-exclusive purple tea naturally rich in anthocyanin antioxidants (the same compounds found in blueberries). We supply purple tea as whole loose leaf, teabag-cut grades and concentrated anthocyanin extract for tea brands, wellness formulators and nutraceutical manufacturers across the USA, Europe, Asia and the Gulf. Rainforest Alliance and ISO 22000 supported. Samples shipped worldwide; private-label packaging available.
Rare, Kenya-exclusive purple tea â?? naturally rich in anthocyanin antioxidants (the same compounds found in blueberries). We supply purple tea as whole loose leaf, teabag-cut grades and concentrated anthocyanin extract for tea brands, wellness formulators and nutraceutical manufacturers across the USA, Europe, Asia and the Gulf. Rainforest Alliance and ISO 22000 supported. Samples shipped worldwide; private-label packaging available. One accountable partner from farm gate to your port.
Earthy, slightly peppery, and unmistakably warm, sage is the herb that turns simple dishes into something that feels like a cool-weather memory. Its velvety grey-green leaves carry a bold, savory depth with a whisper of pine and citrus underneath. A few torn leaves crisped in butter make an instant finishing touch for pasta, roasted squash, or brown-butter sauces; whole sprigs infuse stuffing, roasted poultry, and slow-cooked beans with an aroma that fills the kitchen. Sturdy and long-lasting compared to more delicate herbs, sage holds its flavor well whether used fresh, dried, or fried crisp as a garnish.
