Product name - macadamia nuts
Color - brown/white
Shelf life - 24 Months
Feature - No Addition,High Nutritional Value
Storage Condition - Dry places and keep ventilation
Quality - Grade 5A
Size - 4.0mm/4.5mm/4.8mm
Packaging Details - About 10-30kg/carton
Delivery Time - 7-25days after order
Type:
Macadamia Nut
Cultivation Type:
Common
Processing Type:
Raw
Style:
Fresh
Packaging:
Customers Demands
Certification:
HACCP
Grade:
Premium Grade
Use:
Human Consumption
Place of Origin:
KENYA
Brand Name:
R.B.T
Model Number:
QS1102
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Type:
Macadamia Nut
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Dried
Certification:
ISO
Grade:
High and best Grade
Use:COOKING EATING etc
Place of Origin:
Kenya
Type:
Macadamia Nut
Cultivation Type:
Common
Processing Type:
Raw
Style:
Dried
Certification:
HACCP
Grade:
High-class AAA
Use:
Human Consumption
Place of Origin:
KENYA
Brand Name:
Raw macadamia nuts in shell
Model Number:
Raw macadamia nuts in shell
Our Product is of high quality due to our food safety policy
Food Safety Policy
Supreme Afrinuts Limited is committed to supply of safe and high quality macadamia nuts for export.To realize this commitment, Supreme Afrinuts LTD shall implement and maintain an effective Food Safety Management System based on Hazard Analysis and Critical Control Points (HACCP) and continually improve its effectiveness.
Packaging Deatails
In order to ensure our macadamia kernel is delivered in the best possible condition to our customers, we use nitrogen flushed, sealed foiled bags in cartons. Other pack sizes are available upon request.Our products are packaged in 11.34kg/25lbs cartons depending on the style of macadamia kernel.
Storage
The product should be stored in original packaging in a clean, cool (8-15 deg C), dry area(50-60% RH), free from toxic chemicals, odours, insect and rodent infestation. Shelf life is 18 months from the date of manufacture/packing for macadamias.
Overseas Shipment Options
Individual customer shipping options are discussed during the contract negotiation phase. Determining which option best suits your needs, is influenced by such factors as quantity purchased and destination port.
Our product is exported via Sea Freight with two shipment options available:
Full Container Load (FCL) â?? Whilst the name might imply that the container is required to be fully loaded, this is not the case. FCL means that the entire container is utilised for one customers order.
Less Container Load (LCL) . This option is utilised for smaller orders that would not fill a 20ft container. With this option the freight forwarder will consolidate orders together in a 20ft container.
Exotic EPZ macadamia oil is freshly extracted oil from macadamia nuts. The oil triple filtered to ensure total removal of physical impurities. It’s processed under hygienic condition and supervision with relevant competent expertise being utilized to assure supply of good quality. It’s primarily used for further processing of edible oil (refining) and cosmetic industries.
Physical properties:
Appearance/color : Pale
Viscosity Slightly : viscous
Relative Density : 0.915 - 0.923
Impurities (Foreign matter) : 0.2%
Refractive index : 1.465 - 1.469
Chemical Properties / Composition:
Moisture content, (Max) : 3%
Peroxide value, (Meq) max : 4
Acid value : 4mg KOH/g
Iodine value (Wijs) : 104 - 120
Unsaponifiable matter (ppm) max : 0.02
Saponification value : 187 - 195
Heavy Metal Limits :
Arsenic (As), ppm, max : 0.1
Copper (Cu), ppm, max : 5.0
Lead (Pb), ppm, max : 0.1
Cadmium (Cd), ppm, max : 0.02
Mercury (Hg), ppm, max : 0.01
Microbial quality :
Yeast and mold (Max), CFUs : 10,000
Escherichia Coli in 1 g : Absent
Salmonella species in 30g : Absent
S. Aureus : Absent
Solubility:
Immiscible with water and aliphatic hydrocarbons. Soluble in alcohols, glycol ether, glycols, esters.
Usage:
Used for further processing.
Labelling:
As per national and codex standard for packing and food labelling.
Packaging:
Shall be packed in 20 liter food grade high density polypropylene gallon. Samples are delivered in 500ml PET containers.
Shelf life:
Best before extinction of 1 year from the date of manufacture.
Handling & storage:
General good hygienic practices and good manufacturing practices to be observed during handling. Avoid direct sunlight and temperatures exceeding 350C.
Macadamia, the world`s finest nuts, are characterised by their crisp texture, delicate flavour and richer taste.Macadamia is called the Queen of the Nuts, because of its high nutritional value and size of the kernes. The quality of Macadamias is unique vs. other nuts. Macadamia is used for two purposes, namely for snacking and industrial uses. There is increasing scientific evidence that there arc positive health benefits from diets containing fruits, vegetables, legumes and whole grains, and which include fish, nuts and low fat dairy products.
We supply high-quality Grade A macadamia nuts sourced directly from carefully selected farms in Kenya. Our macadamias are known for their rich, buttery flavor, high oil content, and excellent kernel quality, making them ideal for roasting, confectionery, snack manufacturing, and food processing.
Product Specifications:
Product: Macadamia Nuts
Grade: A (Premium Export Quality)
Origin: Kenya
Price: USD 6â??11 per kilogram (depending on quantity, size, and specifications)
Incoterm: FOB (Free On Board)
Packaging: Available in 25 kg vacuum bags or customized packaging upon request.
Supply Capacity: Available year-round for bulk export orders.
Quality Assurance: Carefully sorted, cleaned, and processed under strict quality control. Products can be supplied with phytosanitary certificates and other export documentation as required.
We welcome wholesalers, importers, distributors, and food manufacturers worldwide. Customized specifications, packaging, and private labeling are available upon request.
Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content.
We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking.
Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects.
The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness.
Product Physical Qualities
Macadamia Kernels
Intact
Free from living pests
Sound
Free from damage caused by pests
Clean
Free from visible mold filaments
Sufficiently developed
Free from rancidity
Free from blemishes, areas of discoloration, or spread stains
Free from abnormal external moisture
Well formed
Free from foreign smell and/or taste
Cultivation Type:
Common
Processing Type:
Roasted
Style:
Dried
Certification:
ISO
Grade:
W 320
Use:
Food
Place of Origin KENYA
Model Number:
No.1
Product Name:
Raw Cashew Nuts
Cashew nut:
Grade W320 & W240
Quality:
Excellent
