Find Verified Dried Banana Suppliers, Manufacturers and Wholesalers

Description:
Chives is a bulbous perennial herb belonging to the same family as onion, leeks and garlic. In terms of culinary appeal, the flavor of chives is considerably milder and more subtle than onion or garlic and its leaves can be used to flavor salads, dips, soups, stews, vinegars, cheese dishes sour cream and butter. Dried chives are excellent additions to soups and salads, as well as dips, soft cheeses and herbal butters. As an added bonus, chives is a good source of vitamin C.

Dried red chili pepper
Dried red Long Cayenne chili pepper
Dried red hot slender Cayenne chili pepper
Dried Kashmir chili pepper
Dried Byadagi (Begdi) chilli pepper
Dried Guntur chilli pepper

Product name - A/AA/AAA grade pumpkin seed kernels GWS
Broken - 3% Max
Cultivation Type - Common
Processing Type - Raw
Style - Dried
Ceitifications - ISO 9001,ISO 22000
Grade - high grade
Usage - human consumption
Crop - 2020
Color - dark green
Moisture - 8 % Max
MOQ - 1 Ton
Storage - Dry Clean Place Avoid Sunlight
Amixture - 0.3% Max
Packing - 25kg plastic woven bag or according to your demands
Purity -99.7%

Description:
Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It can be used in many culinary preparations in its fresh or dried form. Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used.

Price per KG: 3.9 USD

Origin: Kenya

Min Order: 3 tonnes

Description:
Mint is a popular calming and soothing herb and a well-known mouth freshener that has been used for hundreds of years for its medicinal properties. It can be used in many culinary preparations in its fresh or dried form. Also, there are many products available in the market, with a distinct minty flavor. Things such as toothpaste, shaving gels, chewing gums, breath fresheners, candies, teas, balms, oils, and inhalers with a mint flavor are the most used.

Price per KG: 3.9 USD

Origin: Kenya

Min Order: 3 tonnes

Packaging: 4Kg

Shipping Units: 40ft Ref. Container

Container Temperature: 5 C to 12 C with RH of 95%.

Total Boxes Per Container: 6000 box/4Kg

Packaging: 13.5Kg

Shipping Units: 40ft Ref. Container

Container Temperature: 70 F. (21 C.)
Total Boxes Per Container: 1540 box/4Kg

Cassava Dry Chips

Packaging: 4 kg Boxes

Shipping Units: 40ft Ref. Container

Container Temperature: 8°C

Total Box Per Container: 5544 boxes/4kg

Product specifications:
Sun ripened dried mango prepared by carefully drying each individual piece of mango (5cm flat
oval strips) to preserve colour and flavour using passive dehydrators.
colouring or sugar are added. The fruit has been processed with the HACCP guidelines and under
stringent sanitary standards. Food Safety Systems Certificate attached. FSSC ISO 22000
No genetically modified or irradiated material is used.

Dried foods
All food stuff that can be shipped , especially dried foods, and easy to ship like onions, garlic, coconut powder , peanut oil

Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc

Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts.

Origin: KENYA

Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.

Class: AAA High-class

Packing: 10kg/Carton or as you like

Storage: In cool and dried place

Shelf life: 365 days

Type : Sunflower Kernel
Cultivation Type :
COMMON
Processing Type : Raw
Style : Dried
Packaging : Woven Bag
Certification : Non-GMO
Grade : A+
Use : Human Consumption or Bird Feed
Place of Origin : China
Brand Name : Baisifu
Color : Light Grey
Taste : Fragrant Flavor
Moisture : 11% Max
Imperfect : 6%-7%
Erosion Seeds :1% Max
Mildew Seeds : 1% Max
Impurity : 0.2% Max
Shelf Life : 24 Months
Storage : Dry Clean Place Avoid Sunlight
MOQ : 20 Tons

Cloves
Sourced from small-scale African farmers for the freshest, premium quality, organic spices.
Origin: mainland Kenya
offers conventional and fully organic, premium quality cloves, sourced directly from small-scale farmers in mainland Kenya.
We work closely with our network of small-scale farmers in Kenya to ensure that cloves are cultivated with Good Agricultural Practices (GAP) and are fully traceable, from harvest to delivery.

Each clove plantation contributes to afforestation and is harvested with traditional, sustainable methods only

Product Details
Cloves are available in whole form, packed in 11,000 kg (20 foot container) and 25,000 kg (40 foot container).

Cloves Nature
Cloves are the pink aromatic flowers of the tree belonging to the Myrtaceae family, cultivated in well-drained, nutrient-rich, moist soil in high temperatures with good sunlight and rainfall. The unopened flower buds are air-dried in the sun for several days for commercial use, including culinary, medicinal.
Uses of Cloves
In culinary, cloves offer a warm, sweet, aromatic taste that blends with both sweet and savory dishes. Clove also has antiseptic and antibiotic properties as a rich essential oil or when produced as toothpaste, soap, and perfumes.
Clove
Conventional and organic, premium, air-dried
11,000 kg or 25,000 kg
20-Foot or 40-Foot container
1 year
Whole
Sea freight

Mangoes are an excellent nutritional source, containing many vitamins, minerals, and antioxidants, as well as enzymes such as esters. Our mangoes are grown in the best practices and conditions, carefully handled during harvest and packed in the best hygienic conditions suitable for the global market for mangoes.
Kent Mangoes have a thick and tough skin with frequent yellow lenticels. The flesh is juicy, deep yellow, melting ,fibreless and a rich flavor.

Product Description

Product: Raw Macadamia Nuts Style 4:- Premium Halves And Chips

Texture: Firm And Crunchy

Colour: Creamy

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

Halves: Not Less Than 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than 2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesn't exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

Storage Temperature Maintained At Room Temperature In A Clean, Dry And Enclosed Area.

Shelf Life 18 Months Unopened

Container Up To 1400 Cartons

Drying is the most critical step in maximizing the quality of the end product. After harvesting, macadamias have a moisture content of up to 30%. In this step, the goal is to reduce kernel moisture content to below 1.5%. We use dryers that are heated at 40 to ensure that we achieve the desired moisture content.
We have installed cracking machines that crack the nuts while ensuring that the kernel is not destroyed. In addition, during drying the kernels shrink in size thus ensuring minimum kernel damage during cracking.
Mechanical equipment and hand sorting are used for sorting inshell and shelled nuts according to size, color and the presence of defects.
The macadamia kernels are stored in aluminum foil bags which are flushed with Nitrogen to prevent moisture and oxygen which can affect the product crispiness.

Product Physical Qualities

Macadamia Kernels
Intact
Free from living pests
Sound
Free from damage caused by pests
Clean
Free from visible mold filaments
Sufficiently developed
Free from rancidity
Free from blemishes, areas of discoloration, or spread stains
Free from abnormal external moisture
Well formed
Free from foreign smell and/or taste

PRODUCT DESCRIPTION

PRODUCT: RAW MACADAMIA NUTS MIXED STYLES:- PREMIUM WHOLES, HALVES AND CHIPS

TEXTURE: FIRM AND CRUNCHY

COLOUR: CREAMY

FLAVOR: CHARACTERISTIC OF RAW MACADAMIA KERNEL. (No foreign odours or rancidity)

WHOLES: NOT MORE THAN 8%

HALVES: NOT LESS THAN 80%

CHIPS: NOT MORE THAN 10%

SIZE: Kernel passes over a 9mm mesh and through a 14mm mesh ( the typical size of the kernel ranges from 9mm to 14mm)

The product contains combination of not more than2% reject kernel and commercial grade kernel.

The percentage of reject kernel isnot more than 1%

The product has no foreign matter.

CHEMICAL RESIDUES: Doesnot exceed the maximum residue limits as published in the ks 868:2009.

APPLICATION AND USES.

Confectionery: very good when chocolate coated, honey coated, roasted and salted, roasted unsalted.

Bakery : Cut in to small bits for cookie blending.

CHEMICAL SPECIFICATIONS

Chemical parameters of interest include:

A] FFA Free fatty acids

B] AV Acid value

C] POV Peroxide value

D] Moisture content

CHARACTERISTIC % lower limit %upper limit STANDARD LIMITS

Acid Value 0.10 2.0 KS 868:2009

Peroxide Value (meq/kg) 1.0 4.0 KS868:2009

Moisture content 1.5 2.0 KS 868:2009

DATE OF ANALYSIS:

26/04/2017

&TOTAL COUNTS

{ISO 4833} COLIFORM COUNT

{ISO 4832} E.COLI

{ISO 16649} STAPHYLOCOCCUS

AUREUS{ISO 6881-1} SALMONELLA

{ISO 6579}

UNITS OF

MEASUREMENT CFU/g CFU/g CFU/g CFU/g PR/A

ACCEPTABLE LIMITS

(KS 868:2009) <103 <103 <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.- <1 <10 ABSENT

SAMPLE DESCRIPTION BNO.RMN

*102 <1 <1 <10 ABSENT

AVERAGE <1 <1 <10 ABSENT

AVERAGE SUMMARY OF CHEMICAL ANALYSIS FOR MACADAMIA STYLE 4

QUALITY

REQUIREMENTS LIMITS

KS 868:2009 RESULTS AVERAGE RATINGS

AFLATOXIN ppb 10 NOT DETECTED NOT DETECTED NORMAL

10 NOT DETECTED





PACKAGING INFORMATION:

NET WEIGHT 11.34KG(25lbs)

PACKAGING Nitrogen gas flashed, vacuum sealed aluminum foil in a 5 ply corrugated carton.

STORAGE Temperature maintained at room temperature in a clean, dry and enclosed area.

SHELF LIFE 18 months unopened

CONTAINER Up to 1400 cartons