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Overview
Marjoram is very closely related to oregano, but very different in so many ways. It is perhaps the ultimate meat herb because it elevates both meat and poultry to a whole new level. This aromatic herb has been used since the beginning of time and it grows very well in hot areas such as North Africa and the Middle East.

Common Uses
Even though it works perfectly with meat, it is an excellent herb for vegetable-based dishes. It should be used in combination with other herbs and spices as it is very pungent and can overpower all other flavours. Italian dishes would lack without marjoram. Pizza sauces, soups, salad dressings and grain dishes all taste excellent when marjoram is added.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won�?�¢??t do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

We supply fresh Eureka lemon fruit from SA
Lemon fruit belong to the rue family (Rutaceae) and come originally from Asia. In addition to lemons, the group of citrus fruits,which are mainly cultivated in subtropical regions, also includes oranges, grapefruits, mandarins, limes and easypeelers.
Fresh eureka Lemons are berry fruit consisting of three layers:
1.the outer yellow peel (exocarp, flavedo), the glands of which exude the essential oil of lemon, which produces the typical citrus odor.
2.the whitish mesocarp (albedo)
3.the endocarp consisting of 8 - 10 segments filled with juice sacs (vesicles)
Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. Lemon juice, rind, and peel are used in a wide variety of foods and drinks. Lemon slices and lemon rind are used as a garnish for food and drinks.

Our organic Mustard seeds is handpicked and processed with utmost care to preserve its natural aroma and taste. Whether you are a home cook or a professional chef, our Mustard seeds will elevate your culinary creations to new heights.

Health Benefits of Mustard seeds

Rich in Antioxidants: Mustard seeds is packed with antioxidants that help protect your body from harmful free radicals.

Boosts Digestion: Mustard seeds aids in digestion and promotes a healthy gut.

* Enhances Flavor: The unique flavor profile of Mustard seeds adds depth and complexity to your dishes.

* Supports Local Farmers: We support local farmers and communities, promoting sustainable agriculture and fair trade practices.

* Why should I buy Mustard seeds online?
Buying Mustard seeds online from Vrunda Overseas offers several advantages:

* Convenience: Shop from the comfort of your home or office and have your Mustard seeds delivered straight to your doorstep.

* Wide Selection: Explore our extensive range of high-quality Mustard seeds varietiesand find the perfect match for your culinary needs.

* Competitive Prices: By cutting out the middleman, we offer competitive prices on our organic Mustard seeds without compromising on quality.
Freshness Guaranteed: Our Mustard seeds are freshly packed and shipped to ensure maximum flavor and aroma.

* Mustard seeds are small round seeds obtained from the mustard plant in the Brassicaceae family.

* They come in different colors, including yellow, brown, and black, each with its own unique flavor profile.

* Mustard seeds have a pungent, spicy flavor and are often used in pickling, marinades, and spice blends.

* When crushed or ground, mustard seeds release their characteristic heat and flavor, adding depth to dishes such as curries, sauces, and salad dressings.

* Mustard seeds are also known for their potential health benefits, including antioxidant properties and aiding digestion

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.
SUNFLOWER OIL

Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 143
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 15


C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 3 -10
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 10
C 18:1 ( Oleic Acid ) 14 - 35
C 18:2 ( Linoleic Acid ) 50 - 75
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) < 1,5
C 20:1 ( Gadoleic Acid ) < 0,5
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) < 1
C 22:1 ( Erucic Acid ) < 0,2
C 24:0 ( Lignoceric Acid )

This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates.
As very stable oil, Sunflower oil has a long shelf life, without hydrogenation.

With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings.

Neutral in flavour and aroma, and it's healthy proportions made Oilio Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide.
SUNFLOWER OIL

Taste Neutral
Impurities Negative
Free Fatty Acid ( % ) max 0,10
Moisture ( % ) max 0,05
Peroxide Value ( meq O2/ kg ) max 5
Specific gravity at 20 degr C 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 143
Colour Lovibond 5 1/4 " Red max 1,5
Colour Lovibond 5 1/4 " Yellow max 15


C 12:0
C 14:0 (Myristic Acid)
C 16:0 ( Palmitic Acid ) 3 -10
C16:1 (Palmitoleic Acid)
C 18:0 ( Stearic Acid ) 1 - 10
C 18:1 ( Oleic Acid ) 14 - 35
C 18:2 ( Linoleic Acid ) 50 - 75
C 18:3 ( Linolenic Acid ) < 0,5
C 20:0 ( Arachidic Acid ) < 1,5
C 20:1 ( Gadoleic Acid ) < 0,5
C 20:2 (Eicosenic Acid)
C 22:0 ( Behenic Acid ) < 1
C 22:1 ( Erucic Acid ) < 0,2
C 24:0 ( Lignoceric Acid )

Sesame seeds, known as "Til" in Hindi, are tiny, oval seeds with a rich history dating back thousands of years. Celebrated for their nutty flavor, crunch, and remarkable nutritional profile, sesame seeds are a staple in various global cuisines. At Vishwarupa Global Trades Vision Private Limited, we offer the finest quality sesame seeds, sourced from the best farms in India to ensure their purity, taste, and health benefits are delivered to your kitchen.

Culinary Uses
Sesame seeds are incredibly versatile and can be used in a wide range of culinary applications:

Indian Cuisine: In Indian cooking, sesame seeds are used in a variety of dishes, from sweets like tilgul and chikki to savory snacks like sesame- coated ladoos and fried snacks. They are also used in chutneys, curries, and spice mixes.

Baking: Sesame seeds are widely used in baking, adding a nutty flavor and crunch to bread, rolls, biscuits, and pastries. They are often sprinkled on top of bread dough before baking to enhance flavor and appearance.

Salads and Dressings: Sesame seeds can be sprinkled over salads or used in salad dressings to add texture and a nutty taste. They are also a key ingredient in tahini, a sesame seed paste used in Middle Eastern dishes like hummus and baba ghanoush.

Stir-fries and Asian Cuisine: In Asian cooking, sesame seeds are commonly used to garnish stir-fries, noodles, and rice dishes. They are also a key ingredient in sushi, where they add flavor and texture.

Health Snacks: Roasted sesame seeds are a popular healthy snack, enjoyed on their own or mixed with nuts and dried fruits for a nutritious boost.

Health Benefits
Sesame seeds are not only prized for their culinary versatility but also for their impressive health benefits:

Rich in Nutrients: Sesame seeds are a powerhouse of essential nutrients, including healthy fats, protein, calcium, iron, magnesium, and zinc, which contribute to overall health and well-being.

Heart Health: The seeds are rich in monounsaturated and polyunsaturated fats, which help reduce bad cholesterol levels and
support cardiovascular health.

Bone Health: Sesame seeds are an excellent source of calcium and phosphorus, which are crucial for maintaining strong bones and preventing conditions like osteoporosis.

Antioxidant Properties: The seeds are packed with antioxidants, including sesamin and sesamolin, which help protect the body from free radical damage and reduce inflammation.

Blood Pressure Regulation: Regular consumption of sesame seeds has been linked to lower blood pressure, thanks to their high magnesium content.


Packaging and Availability
Our sesame seeds are available in various packaging sizes, catering to both bulk orders for industrial use and smaller retail packs for everyday consumers. We ensure that the seeds are packed in airtight, moisture- resistant containers to preserve their freshness, aroma, and nutritional value during storage and transportation.

Appereance: Granular Texture

Packing Size: 300gm,500gm, 1kg.10kg Per Carton (Retail/ Industrial Packing)

**Mesh size of 14,16,18,20 from bigger granules to finest Granules
Quantity: 2500 Cartons/1 x 20'FCL

Application: Coconut Palm Nectar Sugar Granules are normally used as a natural sweetener for coffee, tea, drinks, sauces, baking, salad dressings, marinades, cooking and desserts. The more you consume coconut sugar granules, the more benefits you reap from its healthy compositions including Vitamin C and minerals like iron, potassium, sodium, zinc and copper.

**Use as 1:1 ratio as replacement for high fructose sweeteners/cane sugar.
**Low GI, new trend of Sweetener Replacement for Low Sugar Products

Poduct Origin : Borneo, Sarawak.

lemon, (Citrus lemon), small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie.

Lemons are a popular fruit that people use in small quantities to add flavor to food. However, they rarely consume them alone due to their intense, sour taste. Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C.

Poppy Seeds

Available in store

Tiny, Nutty, and Packed with Flavor - A Culinary Treasure

At Embera Exports, we proudly offer premium poppy seeds, sourced from the finest farms. Renowned for their delicate flavor and versatile culinary applications, poppy seeds are a treasured ingredient in many cuisines, adding a unique crunch and flavor to a variety of dishes.

SKU: EMB - 2013

Why Choose Embera Exports Poppy Seeds?
Premium Quality: Our poppy seeds are meticulously harvested and processed to ensure that only the highest quality seeds reach our customers. Each batch is inspected for freshness, flavor, and aroma, delivering a product you can trust.

Nutrient-Rich: Embera Exports Poppy Seeds are a good source of essential nutrients, including dietary fiber, healthy fats, vitamins, and minerals. They promote digestive health, support heart health, and provide a rich source of antioxidants, making them a valuable addition to your diet.

Versatile Culinary Uses: Poppy seeds can be used in a wide range of dishes, from savory to sweet. Their subtle nutty flavor enhances both traditional and modern recipes, making them a versatile ingredient in the kitchen.

Usage
Embera Exports Poppy Seeds can be used in a variety of delicious ways:

Baking: Incorporate poppy seeds into baked goods like bread, muffins, and cookies for a delightful crunch and flavor boost.
Savory Dishes: Add poppy seeds to curries, rice dishes, or vegetable preparations to enhance flavor and texture, creating a unique culinary experience.
Salad Dressings: Use ground poppy seeds in salad dressings or dips to introduce a nutty flavor and a creamy texture.
Traditional Sweets: Incorporate poppy seeds into traditional desserts or use them as a topping for pastries, adding a unique taste and visual appeal.
Global Export of Premium Poppy Seeds
Embera Exports is committed to sharing the exquisite taste and health benefits of poppy seeds with the world. Our poppy seeds are processed under stringent quality controls, ensuring that every packet meets the highest international standards.

ORGANIC REFINED SOYBEAN OIL
Organic Refined Soybean Oil Wholesale Supplier. RBD is a fully refined 100% soybean oil that has been refined, bleached and deodorized in a continuous process beginning with the crushing of the soybeans. Soybean oil has a high C18:2 linoleic acid composition.

Botanical Name: Glycine soja
Extraction Method: Cold Pressed
Obtained From: Seeds (Soya Beans)
Origin: USA
Color: Pale yellow to golden yellow liquid.
INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the Turkey.
APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 118 -135
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10%
MOISTURE: Max. 0.10%
SMOKE POINT: 440 F - 460F
FLASH POINT: 600F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 8.0 - 14.0
STEARIC ACID C 18:0 3.0 - 5.0
OLEIC ACID C 18:1 20.0 - 25.0
LINOLEIC ACID C 18:2 50.0 - 57.0
LINOLENIC ACID C 18:3 6.0 - 8.0
STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.
USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and saut�©ing. Organic Refined Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.
PACKAGING: Drums and Totes
Aromatic Description: Typical and Characteristic of Carrier Oils.
Common Uses: Organic Refined Soybean Oil is becoming increasingly popular with massage therapists because of its very light consistency, and is considered to be an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations.
Consistency: Typical and Characteristic of Carrier Oils.
Absorption: Organic Refined Soybean Oil like sunflower oil is readily absorbed by the skin.
Shelf Life: Users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated like other cooking oil, for example corn oil.

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]



FISH OIL
The backlash against fish oil has been overcooked â?? here's why
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

Product Description


Dehydrated lemon powder is a natural concentrated powder made from fresh lemons that have been carefully dried and ground into a fine vibrant yellow powder The process involves removing the moisture from fresh lemons through methods like freezedrying or airdrying which helps preserve the fruits natural flavors nutrients and essential oils This powder retains the tangy citrusy taste of fresh lemons making it a convenient shelfstable alternative to fresh lemon juice or zest


Beverages Add 14 to 1 teaspoon of lemon powder to water teas or smoothies for an instant citrus boost without the need for fresh lemon juice or zest
Baked Goods Use in cakes muffins cookies or bread to add a tangy lemony flavor without the need for fresh lemons Its perfect for lemonflavored desserts like lemon pound cake or lemon bars
Salad Dressings Stir lemon powder into olive oil and vinegar to create a quick and refreshing lemon vinaigrette for salads or roasted vegetables

Dehydrated garlic flakes -minced-granules and powder as garlic product , we can produced for quality and aroma substance , prevent with hygienic processed.

Application of usage
Canned soups, salads, hamburgers, pizzas & other fast food, dry soup mixes, sauces, speciality / ethnic food preparations, salad dressings, meat products, other food products wherever onion flavour & taste desired. Ideal for repacking for retail stores.

Apricot kernel oil is obtained from the kernels (seeds) of Apricots. Apricot kernel oil is great for use as massage oil as it is very light and makes the skin soft. Apricot kernels themselves are quite healthy and are being researched for a number of health conditions including cancer. This oil has a deep, nutty flavor which makes it an excellent ingredient for desserts and other recipes.

APRICOT KERNEL OIL - MANUFACTURING DATA
English Name : Clear Green Brown Liquid
Urdu Name : khubaani
Botanical Name : Prunus armeniaca

APRICOT KERNEL OIL - QUALITY DATA
Appearance and Color
Clear Slight Light Brown Liquid
Taste and Odor Nutty and deep free
Fatty Acid 0.3%
Iodine Value107-109
Moisture0.01%
Peroxide Value 0.9Mg
Reflective Index at 40 C1.301 to 1.308
Saponification Value183-187
Specific Gravity at 15C/15 C0.913-0.919
Unsaponifiable Matter 0.915-0.918
Unsaponifiable Matter 0.1%
Storage: Store in a cool dry place protected from light
Shelf Life: 1 year when it opened from its original sealed packing.
Packing: 200Kgs Food Graded Iron Drums

BENEFITS OF APRICOT KERNEL OIL
IN THE KITCHEN
Has a mild flavor and a healthy oil to use in salad dressings. High in monounsaturated fats (omega 9) and contains no trans-fatty acids so it can be used for cooking but not for high heat cooking. It is safest to use it for salads.

SKIN CARE
Apricot kernel oil qualities are that it spreads well and is easily absorbed by the skin. It is absorbed quite slowly (20- 50 minutes) and is therefore excellent for use in whole body massage oil blends. It is a mild oil, which is tolerated by most people, and is especially good for sensitive, inflamed, dry or mature skin but it is a classic skin oil for sensitive skin and apricot and peach kernel oils are interchangeable for products that treat sensitive skin. It enhances skin elasticity and has a soft and smooth quality on the skin. It works well in anti-wrinkle/skin rejuvenation products for sensitive skin and in massage lotions and oils for sensitive skin as apricot kernel oil is a long oil.

NOURISHES THE SKIN
Apricot kernel oil contains ingredients such as essential fatty acids, linoleic acid, and oleic acid. It is rich in vitamins too, especially, vitamin E and vitamin A. All these ingredients make the oil, an excellent skin moisturizer. Regular application of this oil can make the skin smooth and supple. Dry skin, mature skin and skin which is irritated because of excessive sun exposure, can be treated by applying apricot kernel oil directly or using products such as lotions, balms and cream, which have this as an ingredient.

Particularly applied in Vegetables & Meat preparations, gravies, sauces,
seasoning salad dressings, cheese, crackers etc.
Category : Dehydrated Red Onion

Groundnut oil, also known as peanut oil, is an edible vegetable oil extracted from peanuts. It is widely used in cooking, food processing, pharmaceuticals, and cosmetics. Below are the general specifications for groundnut oil:

Physical Properties:

Appearance: Clear, bright, and transparent liquid

Color: Light yellow to golden yellow

Odor & Taste: Mild peanut aroma and taste, free from rancidity

Texture: Smooth, free from impurities

Moisture & Volatile Matter: Max 0.1%

Refractive Index (at 40C): 1.460 - 1.470

Density (at 20C): 0.910 - 0.920 g/ml

Chemical Properties:

Free Fatty Acid (FFA) (as Oleic Acid): Max 0.2-1.0% (depending on grade)

Peroxide Value: Max 10 meq/kg

Iodine Value: 85 - 100 (indicates degree of unsaturation)

Saponification Value: 185 - 195 mg KOH/g

Unsaponifiable Matter: Max 1.0%

Acid Value: Max 2.0 mg KOH/g

Phosphorus Content: Max 10 ppm

Fatty Acid Composition (% by weight):

Saturated Fatty Acids:

Palmitic Acid (C16:0): 8-14%

Stearic Acid (C18:0): 1-4%

Monounsaturated Fatty Acids (MUFA):

Oleic Acid (C18:1): 35-72%

Polyunsaturated Fatty Acids (PUFA):

Linoleic Acid (C18:2): 13-45%

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Trans Fatty Acids: Must be absent

Artificial Additives & Preservatives: Must be absent

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Applications of Groundnut Oil:

Food Industry: Used for frying, cooking, salad dressings, and margarine production

Pharmaceuticals & Ayurveda: Used as a carrier oil in medicinal formulations

Cosmetics & Personal Care: Used in skincare, haircare, and massage oils

Industrial Use: Used in lubricants, biofuels, and soap manufacturing

Dehydrated white onion minced are known for its freshness taste and high nutritional content these are processed in hygienic areas and are protected from metal dust through advanced technology dehydrated white onion minced can be used for dry soup mixes sauces specialty ethnic food preparations canned soups dry or frozen vegetable mixes and dry casserole mixes stuffing mixes food service fast foods soups sauces canned dry frozen food salad dressings meat products other food products wherever onion flavor taste desired ideal for repacking for retail stores these are processed using original cultivated dehydrated white onion minced at our unit and as per the international quality standards we have ensured the onions with its or original taste and flavor these are available in standard size or 1 to 3 mm with we are able to provide a grades and commercial grades
Product Name Dehydrated White Onion Minced
Quality A Grade Commercial Grade
Moisture 6 Max
Size 1 To 3 MM As Per Customer Requirements
Hot Water Insoluble 20 Max
Major Defects 1 Max
Place of Origin India
Ash Content 4 Max
Acid Insoluble Ash 05 Max

Dried oregano is a popular herb known for its distinctive flavor and aroma. When exporting dried oregano from India, it is important to highlight its quality, versatility, and nutritional benefits. Here's an expanded description:

By offering our high-quality dried oregano, you can provide your customers with a versatile and flavorful herb that enhances the taste of various dishes while offering valuable nutrients and potential health benefits

Quality and Flavor: Our dried oregano is sourced from premium-quality oregano plants grown in India. The leaves are carefully harvested and dried to preserve their natural flavor and aroma. Our oregano has a robust and earthy flavor with hints of citrus and pepper, adding depth and complexity to a variety of dishes.

Culinary Uses: Dried oregano is a versatile herb that is widely used in Mediterranean, Italian, and Mexican cuisines. It is a key ingredient in pizza and pasta sauces, salad dressings, marinades, soups, and roasted vegetables. It pairs well with other herbs like basil, thyme, and rosemary, enhancing the overall flavor profile of dishes.

Nutritional Values: Dried oregano not only adds flavor to dishes but also provides several nutritional benefits. It is a good source of vitamins and minerals, including vitamin K, vitamin E, calcium, iron, and manganese. Oregano also contains powerful antioxidants, such as rosmarinic acid, which help protect against oxidative stress and promote overall well-being.

Health Benefits: Incorporating dried oregano into the diet can offer various health benefits. It has antimicrobial properties that may help fight against certain bacteria and fungi. Oregano is also believed to have anti-inflammatory properties and may support immune function. Additionally, its antioxidants contribute to overall health and may have protective effects against chronic diseases.

Quality Assurance and Packaging: Our dried oregano undergoes strict quality control measures to ensure it meets the highest standards of quality, flavor, and aroma. It is carefully packaged in sealed bags or containers to maintain its freshness and potency. Our packaging is designed to protect the oregano from moisture and sunlight, preserving its quality during export.

* Calamansi is commonly known as or Limau Kasturi

* Calamansi fruits are small, round, and bright orange when ripe, with a thin, smooth skin and juicy pulp containing seeds. They have a tart flavor similar to a combination of lime and tangerine, making them a popular ingredient in marinades, salad dressings, and dipping sauces. Calamansi juice is also commonly used as a refreshing beverage, either mixed with water and sugar or added to cocktails and mocktails. Additionally, calamansi peel is sometimes used to flavor sweets, jams, and marmalades, adding a fragrant citrus aroma to these products.

Product Description:


Lemon dry flakes are dehydrated lemon pieces that have been carefully dried to preserve the natural flavor, aroma, and nutrients of fresh lemons. These flakes are typically made from fresh lemon peel or whole lemon slices that are gently air-dried, freeze-dried, or dehydrated at low temperatures. The drying process locks in the tangy, citrus flavor of the fruit, making the flakes an excellent ingredient for a wide variety of culinary and wellness uses.


Baked Goods: Use lemon dry flakes in muffins, cakes, cookies, and breads to add a tangy citrus flavor. Simply mix them into the batter or sprinkle them on top for extra flavor.
Salad Dressings & Sauces: Rehydrate lemon flakes in a bit of water and add to homemade dressings, marinades, or sauces for a bright, zesty kick.
Soups & Stews: Add lemon dry flakes directly to soups, stews, or risottos to enhance the flavor profile with a citrusy note.