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Find Verified Invert Sugar Suppliers, Manufacturers and Wholesalers

May-13-21
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Product Description:

Product Name: Spirulina Extract E3 Liquid
Ingredients: Invert sugar, Water,Trehalose, Spirulina Concentrate, Sodium Citrate
CAS NO.: 11016-15-2
EINECS NO.:234-248-8
ORIGIN: TAIZHOU, ZHEJIANG
Advantages: upgraded version of algae blue protein powder, more convenient to use
Jun-04-25

Icumsa-45 White Refined Sugar, MAX 45 ICUMSA

$1 - $1.00K / Ton (US) (FOB)
MOQ: Not Specified
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Color Max. - 45 Icumsa
Polarization - Min. 99.8% Degree Polarization (OZ)
Moisture - Max. 0.04% by weight
Conductivity Ash -- Max 0.1% by weight
Invert Sugar Max -- 0.1 % by weight
Average Size 0.60 - 0.90 mm.
Target M.A 10.. - 1.5 mm
Sediments Max 0.02% weight
Arsenic Max 0.5mg/KG
Lead Max 0.50 mg/KG
Copper Max 1.5mg/KG
Pesticide None
Sulphur Doixide None
Pathogenic Bacteria None
Coil-form Bacteria Max 10 CFU/10GM
E. Coli None
Yeast & Mold Max 10CFU/ 10 GM
Aug-19-22

White Cane Sugar Icumsa 45 Good Price

$320
MOQ: Not Specified
Supplier From Ribeira, El Roqueo, Spain
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WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45
SPECIFICATION: Brazilina Sugar ICUMSA 45
colour of the solution: 45 icumsa units max
radiation: within internationally accepted limits
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
sulphur dioxide: 15 mg/kg max
anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents:
-calcium phosphate, tribasic
magnesium carbonate
silicon dioxide, amorphous (dehydrated silica gel)
calcium silicate
magnesium trisilicate
sodium aluminosilicate
calcium aluminosilicate
polarization: 99.7% min
moisture content: 0.06% max
invert sugar content: 0.04% max
conductivity ash: 0.04% max
total bacteria: 60 max
e. coli: 30 max
mould: 25 max
sulphur dioxide (sosub2): 15 max
arsenic (as): 0.5 max
lead (pb): 0.5 max
Brazilina Sugar ICUMSA 45
Oct-13-15

Refined Sugar

$0
MOQ: Not Specified
Supplier From Sana'a, Sana'a, Yemen
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Colour Max. 45 icumsa
Polarization Min. 99.9 % degree polarization (0z)
Moisture Max. 0.04 % by weight
Conductivity ash Max. 0.015% by weight
Invert sugar Max. 0.03 % by weight
Average size 0.6 mm.
Target m.A. 0.40 - 0.90 mm.
Sediments Max. 0.02% by weight
Arsenic Max. 0.50mg/kg
Lead Max. 0.50mg/kg
Copper Max. 1.50mg/kg
Pesticide None
Sulphur doixide None
Pathogenic bacteria None
Coli-form bacteria Max. 10 cfu/10 gm
E. Coli None
Yeast & mold Max. 10 cfu/10 gm


50 kg
Nov-24-16

Invert Sugar Syrup

$16.90
MOQ: Not Specified
Supplier From Delhi, Delhi, India
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Invert sugar syrup is sweetener used in wine for foming.
48 Invert Sugar Suppliers
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Jan-08-15
Supplier From Ajman, Ajman, United Arab Emirates
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Invert sugar = 53.61%
Density = 86.48
Oct-14-20

Liquid Sugar

$340 - $420
MOQ: Not Specified
Supplier From Singapore, Singapore
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Derived from transferring crystallizing sugar to syrup via melting raw sugar to pass production process and to prevent contaminated dirt so that the outcome can be pure and clean sucrose that can be further utilized in producing food and soft drinks.

Liquid Sugar Production Standard
Color (ICUMASA): MAX. 45 IU
Concentration @ 20 C : 66.0-68.0%
Invert Sugar. MAX. 0.5%
Sep-01-09

Raw Cane Sugar Icumsa 1000-1200

$310
MOQ: Not Specified
Supplier From Colombo, Sri Lanka
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Commodity: raw sugar icumsa 1, 000 -1200 (grade ôeö) minimum polarisation degree sounds and fit for human consumption, corresponding to codex alimentary as per certificates of inspection by an appropriate organization.At the port of loading representatives of sgs, lloyds london or any other world class inspection organization (æthe inspection company), shall at the port of loading and port of discharge, confirm that the product conforms to the following:

Specification:
Icumsa : 1, 000 û 1, 200.
Origin : brazil
Polarization : 98.5%min û 99.5%max
Invert sugar : 0.08%
Moisture : 0.07%max
Ash content : 0.06 % max.
Solubility : 90%free flowing
Colour : golden brown
Granulation : 0, 55mm û 92-93%, regular squares
Radiation : normal.
Origin: brazil.


Packing in 50 kg bags.
Jul-01-21
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Contents :Invert Sugar Solution (Sugar + Water)

Dry Matter Amount:%68

Packaging : Can and Bulk
Usage area: Nutri pasteurized liquid sugar; in all desserts with sherbet such as baklava, tulumba, lokma, kadayif, knefe, and candies; It can be used in dairy desserts, pastry products and foods to be consumed by sweetening. Turkish delight, halva, jam, pestil, kme, cezerye, ice cream, tofi sugar, hard candy, soft candy, jelly and so on. toffee, juice, caramel, etc. products are also industrial areas of use ... All NUTR products are produced in accordance with the Turkish Food Codex. It does not contain allergen substances, it is Halal certified.
May-22-06
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Low fat desiccated coconut
Low fat desiccated coconut (medium cut)we are a leading exporter of high quality low fat desiccated coconut from malaysia.Monthly volume: 100 - 200 mtgranulation: mediumcolour: white, substantially free from off-colour specs and other discolouration.Flavour : tasty, rich natural flavour of mature coconutnutrient analysis
Moisture: < 3%
Total fat: 35%
Free fatty acid: 0.15%
Invert sugar: 0.6% max
Ph value: 6.0 +=gT+gtú 7.0
So2: absentmicrobiological analysis
Standard plate count: 10, 000 colonies/gm max
Mold and yeast count: 100 colonies/gm max
Coliform count: 10 colonies/gm max
Salmonella: negative
E. Coli: negative
Aflatoxine: negativeshelf-life
One year from date of production depending on storage conditions. Coconut should be used as soon as possible after purchase and stored in a cool place: refrigeration or freezing is not recommended.

Packing: packed in multiwall kraft paper bags with heat sealed polyethylene liner at nett 25kgs per bag. Quantity: 320 bags for 20ft / 650 bags for 40ft(hc)
Aug-22-13

Sugar

MOQ: Not Specified
Supplier From Chennai, Tamil Nadu, India
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We are engaged in offering superior quality of refined sugar, which is processed using optimum quality sugarcane. The sugar offered by us is natural and adds a new and rich taste to dishes.

Our offered array of indian white refined sugar is highly known in the market for its excellent quality, purity and great crystalline shape which is packaged safely to assure that they are free from impurities, pollution and other damaging elements.

This product are commonly used as a sweetening agent in various industries and its remarked as a trademark of purity. These products are available in market at most economical rates.

Features:
* purity
* freshness
* fine grain
* fine refinement of raw sugar
* high carbohydrate
* industry leading prices
* hygienically processed
* hygienically packed

Polarization 99.8%
Minimum moisture 0.05% max
Reducing sugars 0.04% max
Glucose & invert sugars (mg) 112mg max


Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (sucrose) is a natural combination of fructose and glucose. It is very stable product.

Komraas supplying high quality sugars to world wide, we proud to say, we are the best bulk supplier in india.



Packing: as per your requirement.
Jul-10-24

White Refined Sugar Wholesale Icumsa 45

$465
MOQ: Not Specified
Supplier From Sanliurfa, Turkey
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WHITE REFINED SUGAR WHOLESALE BRAZIL ORIGIN WHOLESALE SUGAR
ICUMSA 45


ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color, and is the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.



Note: Our sugar sales are made on a ship-based basis. 12.500 TON internal orders are not accepted. We have transit sales.

Origin: Brasil
Item Condition: New
Brand: Unbranded
Package Shape: Big Bag or 50KG sacks
Sales Type: Wholesale, Complete Ship
Documents: Analysis Reports, Quality Documents
Payment Method: Cash or SBLC (Standby Letter of Credit)

Specifications

Colour: MAX. 45 Icumsa

Polarization: MIN. 99.8 % Degree Polarization (0Z)

Moisture: MAX. 0.04 % by weight

Conductivity Ash: MAX. 0.10% by weight

Invert Sugar: MAX. 0.10 % by weight

Average Size: 0.60 - 0.90 mm.

Target M.A: 1.00 �± 1.50 mm.

Sediments: MAX. 0.02% by weight

Arsenic: MAX. 0.50mg/kg

Lead: MAX. 0.50mg/kg

Copper: MAX. 1.50mg/kg

Pesticide: NONE

Sulphur Doixide: NONE

Pathogenic Bacteria: NONE

Coli-form Bacteria: MAX. 10 CFU/10 GM

E. Coli: NONE

Yeast & Mold: MAX. 10 CFU/10 GM
Jan-23-21

Jaggery

$3
MOQ: Not Specified
Supplier From Dehradun, Uttarakhand, India
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Jaggery is a traditional non-centrifugal cane sugar. mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.
Mar-17-20

Fungal Invertase Inverted Sugar Enzyme

$1,000.00K
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery

Liquid Invertase Sinzym SUC-SL

Talk to us:
- Simplifiered production processing;
- Enhanced sweetness and reduced lower viscosity;
- Less crystallization and longer shelf-life in confectionery;
- Enhanced texture and clear-golden color stabilities.

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).


Application range:
Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Oct-29-25
Supplier From India
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Supplier Of Rice   |   Edible Oils   |   Starch   |   Sugar   |   Jaggery   |   Food Additives   |   Emulsifiers   |   Oils   |   Invert Sugar   |   Sugar Syrup   |   Liquid Glucose
Mar-15-21

Invert Sugar Syrup

$1
MOQ: Not Specified
Supplier From Kolkata, West Bengal, India
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Used In Chocolates,cakes, Pharma,sweets,beverages, & Ice Cream Industries.
Brand:- Indian
Jul-25-19
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Liquid Invertase Sinzym SUC-100L

Talk to us
Simplifiered production processing
Enhanced sweetness and reduced lower viscosity
Less crystallization and longer shelf-life in confectionery
Enhanced texture and clear-golden color stabilities

Description:
Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels.

Enzyme: Invertase Enzyme Preparation
Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase, D-Fructofuranoside fructohydrolase
Appearance: Clear light yellow liquid
Souring Origin: Aspergillus sp.
Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition
Total Aerobic Plate Count: 10,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected
Mold and Yeast: 100 CFU/g max

Usage rate:
For the complete invert sugar inversion, the recommended dose rate is usually 50-65g per 1000KG of 70% of sugar solution and added after the fluid cold down below 70C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at temperature up to 60-70�?�°C. Enzyme will be inactivated quickly above 80C.

Packing:
25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
Jun-12-26
Supplier From Mumbai, India
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Sep-03-10
Supplier From New Delhi, Delhi, India
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May-28-25
Supplier From Dubai, , United Arab Emirates
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48 Invert Sugar Suppliers
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