Soft Wheat Is A Low-protein, Soft-textured Wheat Variety (mainly Soft Red Winter Or Soft White Wheat) Used Primarily For Fine Bakery And Confectionery Industries.
Moisture Content : Max 12% - 13%
Protein Content : 8% - 11.5% (low To Medium)
Gluten Strength : Low
Test Weight : 76 - 78 Kg/hl
Purity : 98% - 99%
Foreign Matter : 1%
Broken/shriveled Grains : 2% - 5%
Falling Number : 250 Sec (good Quality Milling Grade)
Color : Light Red / White (depending On Variety)
Odor : Natural Grain Smell, Free From Mustiness
Wheat Grain is a high-quality cereal grain widely used in food processing, flour milling, baking, and animal feed applications. It is valued for its rich nutritional profile, natural taste, and versatility in various industrial and household uses. Carefully cleaned and processed, wheat grain offers excellent purity, uniform size, and reliable performance for commercial and agricultural requirements.
Specifications:
* Product Name: Wheat Grain
* Type: Natural Food Grain
* Color: Golden Brown
* Moisture Content: Max. 12-14%
* Purity: 98%-99.5%
* Admixture: Max. 1-2%
* Broken Grains: Max. 2-5%
* Foreign Matter: Max. 0.5-1%
* Protein Content: 10-14%
* Cultivation Type: Common
* Grade: Premium Quality
* Texture: Hard and Clean
* Shelf Life: 12-24 Months
* Packaging: Available in Bulk or Customized Packaging
* Usage: Flour Production, Baking, Food Processing, Animal Feed
* Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Wheat Grain is carefully selected to ensure consistent quality, high nutritional value, and suitability for a wide range of food and feed applications.
The country is considered the second-largest producer of wheat in the country. Wheat contains complex carbohydrates, vitamins, iron, and magnesium. India exports three significant types of wheat, including broken wheat, whole wheat and durum wheat.
Moisture not exceeding 12%
Minimum protein of 11.5%
Gluten at minimum 26%
A falling number of 400 seconds minimum
DRUM WHEAT SPECS
Protein 12.5% Min
Moisture 13.5% Max
Faling Number 300 Min
Heat Damaged Kernels .2% Max
Total Damaged Kernels 4% Max
Shrunken, Broken Kernels 5% Max
Total Defects 5%
Total Other Classes 2% Max
Foreign Material .7% Max
Dockage 1.5% Max
Test Weight 58lbs per bushel
Vitreous Amber Kernels 80% Minimum
Min. Damaged Kernels .5% Max 1000
Karnel Weight 30-32 grams
Imperfect Grains .5% Max 1000
Water Absorption 76% Min
Wet Gluten 10% Min
Dry Gluten 10% Min
Radiation normal
Latest Crop year
Wheat is a highly-nutritional and widely-cultivated cereal grain. It's one of the world's most important crops and holds the title of the second most produced grain in the world, beaten only by corn. We supply Wheat from India and The United states of America.
Bulgur Wheat Parboiled Cracked Wheat for Quick Cooking & Nutrition
Our bulgur wheat is a high-quality whole grain product made from durum wheat that has been parboiled, dried, and cracked into various sizes. This processing allows for quick preparation while retaining much of the grainâ??s natural nutrients and fiber.
Bulgur wheat has a light, nutty flavor and a firm texture, making it a versatile ingredient in a wide range of dishes such as salads, pilafs, soups, and side dishes. It is widely used in Middle Eastern, Mediterranean, and health-conscious cuisine.
Key Features:
Made from 100% durum wheat (parboiled and cracked)
Available in fine, medium, and coarse grades
Quick-cooking grain with minimal preparation time
Nutty flavor and pleasant chewy texture
Rich in dietary fiber, vitamins, and minerals
Suitable for salads (e.g., tabbouleh), pilafs, soups, and side dishes
Cleaned and processed for food-grade quality
Consistent grain size for uniform cooking
Available in bulk for wholesale and export supply
Long shelf life when stored properly
Our High-Quality Wheat Middlings (Wheat Midds) are a nutritious by-product of wheat milling, widely used in animal feed formulations. They provide a balanced mix of protein, energy, and fiber, making them an excellent ingredient for livestock and poultry feed.
The product is clean, finely processed, low in moisture, and free from contaminants, ensuring consistent quality for feed manufacturers and bulk buyers.
Our High-Quality Feed Wheat is carefully selected and processed to meet international standards for animal nutrition. With low moisture, high energy value, and clean grains, it is ideal for poultry, cattle, and livestock feed production.
This wheat is well-cleaned, properly dried, and free from harmful impurities, ensuring consistent performance for feed manufacturers and bulk buyers.
Whole Wheat Grain (Grade A) is premium quality wheat, carefully sourced, cleaned, and graded to ensure uniform size, high nutritional value, and excellent milling performance. It retains its natural color, hardness, and purity, making it suitable for flour milling and various food applications.
Our wheat grains are properly machine cleaned and free from stones, dust, and foreign matter. It is widely used for producing atta (wheat flour), maida, semolina, and other wheat-based food products.
Key Features:
High Protein Content
Uniform Grain Size & Natural Color
Good Milling Yield
Machine Cleaned & Well Graded
Free from Foreign Matter
Specifications:
Moisture: 12% Max
Broken & Damaged Grains: As per buyer requirement
Foreign Matter: Nil / Very minimal
Test Weight: As per grade
Crop Year: Latest
Available in 25 kg / 50 kg PP bags or customized bulk packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment for domestic and export markets.
