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Prominent Star Sugar ICUMSA 45 is a premium refined white sugar characterized by its bright white appearance, high purity, and consistent crystal quality. Supplied by Dobizdo International, it is suitable for food, beverage, confectionery, bakery, and industrial applications where reliable sugar quality and consistency are required.

ICUMSA 45 refers to a highly refined sugar grade with a very low color value, resulting in its clean, bright-white appearance. Prominent Star Sugar ICUMSA 45 is positioned as a quality-focused product for domestic and international bulk supply.

Key Product Features
High Purity: Refined sugar suitable for a wide range of food and beverage applications.
Bright White Appearance: Low color value associated with ICUMSA 45 refined sugar.
Consistent Crystal Quality: Uniform granulation for reliable handling and processing.
Excellent Solubility: Dissolves readily in a variety of food and beverage preparations.
Versatile Application: Suitable for household, commercial, food-processing, and industrial use.
Reliable Bulk Supply: Available for international sourcing and commercial distribution, subject to applicable specifications and documentation.
Applications

Prominent Star Sugar ICUMSA 45 can be used in:

Beverages and soft drinks
Bakery and confectionery products
Food processing
Dairy and dessert products
Retail and wholesale distribution
Industrial food manufacturing
Quality & Supply

Dobizdo International focuses on supplying quality refined sugar products for local and international markets. Product specifications, packaging, origin, certifications, and applicable food-safety requirements can be confirmed according to the buyer's requirements and destination-market regulations.

White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical.

Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet.

The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it.

Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers.

MOQ 12,500MT

Supplied from Brazil

Coconut sugar, sometimes called coconut palm sugar, comes from the sap of the coconut palm tree not the coconuts. Harvesters tap coconut palm sap by cutting into the tree's flower-bud stem to access its nectar.

Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. Afterward, they break the dried sap apart to create sugar granules that resemble regular table or cane sugar.

Coconut sugar retains many nutrients found in the coconut palm mostly iron, zinc, calcium and potassium.

These nutrients can support the body in numerous ways, but coconut sugar does not contain enough of them per serving to offer a measurable benefit.

Coconut sugar also contains the soluble fiber inulin which is linked to a lower risk of blood sugar spikes.

Available from Indonesia, India, Sri Lanka, Vietnam and Thailand.

Sri Lankan original kithul jaggery.

Coconut Sugar

Known as brown sugar, Icumsa 600-1200 is 100% raw refined and is produced after the first crystallization of sugar cane. This sugar is thicker than white sugar, known as Icumsa 45, and its color is brownish. Raw brown sugar from sugar cane, when fully refined, contains about 70% white sugar.

Light brown sugar, sometimes known as Demerara sugar or raw cane sugar, is often used in sauces and in most baked goods. It is a partially processed sugar that retains more of the molasses naturally present.

Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar - the rich, full flavor makes it ideal for gingerbread, beans, barbecue and other full flavored foods. The crystals are slightly thicker and stickier than normal brown sugar, giving that sugar a sandy texture.

MOQ 12,500MT

Supplied from Brazil

Coconut sugar is sugar produced from the sap of cut flower buds of the coconut tree.

Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness.

The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation.

As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products.

Due to 99.8% sucrose in its composition, Icumsa sugar has a high purity and can be stored for up to 2 years.

Other types of white sugar include ICUMSA 100 and ICUMSA 150, refined white sugars that lack the clear sparkling appearance of ICUMSA 45, but which are nonetheless still safe for human consumption.

MOQ 25,000MT

Supplied from Brazil

Organic Coconut Sugar is produced from the sap of certified organic coconut blossoms grown in Sri Lanka. Carefully processed to retain its natural flavor, golden-brown color, and consistent quality. Suitable for food manufacturing, bakery, confectionery, beverages, and natural sweetener applications.

Available in bulk and retail packaging.

Coconut sugar is an all-natural sweetener derived from the sap of coconut palm flowers. It's often used as a substitute for processed, refined, and artificial sweeteners. The main benefit of this ingredient, and what makes it stand out from other sugars, is the way it responds to blood sugar.

A dose of coconut sugar won't cause a spike as high as typical sugar substitutes. However, coconut sugar is not a true health food. It's still a sugar even if it has more nutrients than its substitutes.

Product Description :
Ceylon cinnamon sugar powder is best possible for with your morning tea or coffee to balance your cholesterol and blood sugar level.

Cinnamon sugar combines ground cinnamon with sugar to make a sweet ingredient or topping for desserts. It is different from brown sugar, which is sugar that is less processed than granulated sugar, leaving behind some moisture and giving it a more caramel-like flavor.

Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order

Known today as crystal sugar, ICUMSA 100/150 are widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition.

Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general.

MOQ 25,000MT

Supplied from Brazil

Organic coconut sugar is produced from the sweet sap of coconut flower blossoms. Coconut sugar is a healthier sweetener than highly refined cane sugar and has a subtle flavor that blends coconut and caramel. This unrefined sugar, is a one-to-one replacement for cane sugar, making it an ideal alternative for refined sugars and artificial sweeteners.

Kithul Jaggery is produced from treacle collected from the Caryota urens palm type.

Kithul Trickle
Kithul Jaggery
Kithul flour

Cinnamon / Ceylon Cinnamon Sticks
Ceylon Cinnamon Sticks, also known as "True Cinnamon" (Cinnamomum verum), are premium-quality, aromatic spice sticks derived from the inner bark of the Ceylon cinnamon tree, native to Sri Lanka. Unlike the more common Cassia cinnamon, Ceylon cinnamon has a delicate, sweet flavor with a refined aroma, making it a preferred choice for culinary, medicinal, and wellness applications.

Benefits
Rich in Antioxidants: Helps fight inflammation and supports overall health.
Promotes Heart Health: Helps maintain healthy blood pressure and cholesterol levels.

Regulates Blood Sugar: Supports stable blood sugar levels, making it beneficial for diabetics.

Natural Antibacterial Properties: Contains antimicrobial compounds that promote gut health and immunity.

Enhances Flavor & Aroma: Adds a warm, sweet, and mildly spicy taste to food and beverages.

Uses
Culinary Ingredient: Used in teas, coffee, desserts, curries, and baked goods.
Herbal Remedies & Ayurveda: Traditionally used to boost digestion, immunity, and circulation.

Aromatic & Home Fragrance: Used in potpourris, candles, and essential oils.
Infused Beverages: Added to hot teas, mulled wines, and detox drinks for a natural flavor boost

Sizes
H1 Normal
H1
H2
M4
C4-M5

Organic King Coconut Water is a pure, naturally hydrating beverage extracted from King Coconuts (Cocos nucifera var. aurantiaca), a special coconut variety native to Sri Lanka. Unlike regular coconuts, King Coconuts contain more electrolytes, vitamins, and minerals, making them one of the best natural hydration sources.

This refreshing drink is 100% organic, free from preservatives, and naturally sweet, offering a healthier alternative to artificial sports drinks and sugary beverages.

Uses
Hydration & Refreshment: A perfect post-workout drink to replenish lost electrolytes.

Smoothies & Juices: Used as a natural base for healthy beverages.

Culinary Ingredient: Enhances the flavor of curries, sauces, and tropical dishes.

Natural Remedy: Traditionally used in Ayurvedic medicine for its cooling and detoxifying properties.

Benefits
Natural Hydration: Rich in electrolytes like potassium, magnesium, and calcium, making it a great sports recovery drink.

Low in Calories & Sugar: Naturally sweet without added sugars, making it a healthy alternative to sodas and juices.

100% Organic & Chemical-Free: Free from preservatives, artificial flavors, and additives.

Supports Heart Health: Helps maintain blood pressure and cardiovascular health.

Boosts Immunity: Contains antioxidants and essential nutrients that promote overall well-being.

Black Ceylon Tea is a premium, full-bodied tea grown in the lush highlands of Sri Lanka, formerly known as Ceylon. It is known for its rich aroma, bold flavor, and deep amber color. Cultivated in Sri Lanka's world-famous tea estates, Ceylon tea is considered one of the finest black teas in the world, cherished for its refreshing taste and numerous health benefits.

Benefits
Rich in Antioxidants: Contains flavonoids and polyphenols that help combat oxidative stress.

Supports Heart Health: Helps regulate blood pressure and improve circulation.
Boosts Mental Alertness: Naturally energizing and refreshing, thanks to its moderate caffeine content.

Aids Digestion & Metabolism: Promotes gut health and weight management.
Strengthens Immunity: Contains antibacterial and antiviral properties that support overall health

Uses
Classic Hot Tea: Enjoyed plain or with milk, sugar, honey, or lemon.
Iced Tea & Refreshing Drinks: Used for brewing iced teas and fruit-infused tea beverages.

Culinary Ingredient: Added to desserts, tea blends, and cocktails for a unique flavor.

Health & Wellness Teas: Used in detox and immune-boosting herbal blends.

Garcinia Cambogia is an all-natural, safe, small, pumpkin-shaped fruit, sometimes called tamarind. The ingredient from the rind of the fruit could hasten your weight-loss efforts. The natural extract is called hydroxycitric acid

Organic Mango Chunks in Pineapple Juice/ Sugar Syrup

Priced as a: 500g Pouch

- Unit Per Carton is 12
- MOQ is 1,440
- EUR Rate: 6.20