Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta.
With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta.
The company produces
- durum wheat semolina pasta in classic shapes
- special bronze-extruded shapes
- lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours
- egg pasta
- organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat)
- special small pasta created for children.
In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains.
Every packet of pasta undergoes 35 quality controls!.
Complesalazoplus 25.15 is a complex mineral NP fertilizer containing ammonia nitrogen stabilized with nitrification inhibitor DCD (diciandiammide)and phosphorus with high solubility. The DCD slows the conversion of ammonia into nitrate nitrogen and thus lets the plants to integrate and absorb the maximum quantity of nitrogen. This is good not only for the plants, which exploit bigger amount of nutrients (improving the production) but also for the environment since the volatilization effect is stopped. ComplesalAzoplus 25.15 allows to
Reduce the number of fertilizers applications
Reducethe amount of nitrogen and phosphorus that are traditionally used,
Improve crops quality and yield.
Complesal azoplus 25-15 %
Nitrogen (N) total : 25
Nitrogen (N) nitric : 4
Nitrogen (N) ammonia : 8
Phosphorus pentoxide (P2O5) soluble in c.a 15
Phosphorus pentoxide (P2O5) soluble in water 14
Sulphur Trioxide (K2O) total 5%
Sulphur Trioxide (K2O) soluble in water 5%
Diciandiammide (DCD)
Bags: 25 kg
Colour of granule: green
TECHNICAL PARAMETERS AND PHYSICAL CHEMISTRY
ComplesalAzoplus 25.15has a maximum percentage of chlorine (Cl) equal to 0.2;
Potassium sulphate
pH of the solution at 5% = 4.5-4.8
Particle size: from 3 to 4.5 mm
Presence of Magnesium
Dosage And Method Of Use
Crop Period Quintals/Hectare
Common Wheat Or Durum Wheat From sowing to the third 2-4
Barley, Oats, Rye From sowing to the third 2-4
Corn Sowing 2-3
Sunflower Sowing 3-4
Beet Sowing 3-4
Potato Sowing 4-5
Processing Tomato Hilling 3-4
Artichoke Top dressing 4-5
Citrus 4-6
Olive Tree 3-5
We sell in stock Food wheat of the 4th class, 120,000 tons. FOB Novorossiysk $ 250. Payment terms: SBLC, active for 60-90 days. Or LC with a red line.
Conditions valid until 10.02.21
*** Product Description ***
Our premium yellow wheat is of the highest food-grade quality, meticulously tested and certified to ensure the best standards for your culinary needs. Sourced from top-quality crops, our wheat is not only nutritious but also safe and reliable for a variety of baking and cooking applications.
*** Key Specifications ***
Origin: Thailand
Weight: 5 kg (approximately)
Packing: Durable Polypropylene (PP) Bag
Moisture Content: Maximum 13% to preserve freshness and extend shelf life
Protein Content: 13.0% minimum on a dry basis, making it ideal for baking with a high rise
Purity: Contains less than 0.40% foreign material, ensuring clean and pure wheat
Quality Control: Subjected to rigorous testing including ISO and EAS standards
*** Health and Safety ***
Microbiological Limits: Certified free from E. coli, Salmonella, and S. aureus, ensuring it is safe for human consumption.
Mycotoxin Control: Aflatoxin and Fumonisin levels strictly controlled below safety thresholds.
*** Ideal Uses ***
Baking: Perfect for bread, pastries, and other baked goods requiring high-quality flour.
Cooking: Excellent for making bulgur, wheat berries, and other cooked wheat products.
Italian Pizza
Available in the format 2 pieces of 250g in a bag.
INGREDIENTS
Type 0 soft wheat flour, durum wheat flour, water, salt, extra virgin olive oil, yeast.
Storage at room temperature.
Expiration 90 days.
Wheat, White Corn, Yellow Corn, Soybeans, Barley,
GMO and NO GMO For human consumption and for animal consumption.
Sunflower Oil, Rapeseed Oil, Soybean Oil, Palm Oil,
Rice, Sugar, Flour, Frozen Chicken, Urea, Milk.
Sugar Brown Sugar Frozen Chicken .
Origin of wheat
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.
Pasta of durum wheat semolina
Certified ISO 9002 (Vision 2000 already achieved), by BVQI Italia, BRC (high level) by the British CMI, as well as AIAB for Organic pasta.
We are also certified Kosher by the Orthodox Union.
