Find Verified White Potatoes Suppliers, Manufacturers and Wholesalers

Available Time- Jan,Jun,Jul,Aug, Sep,Oct,Nov,Dec

Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils

 

White mineral oils:
Industries:
-Polymer
- Pharmaceuticals
-Food
Shell Ondina X 415
Shell Ondina X 420
Eni OBI 12
FINAVESTAN

We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)

Soft Wheat Is A Low-protein, Soft-textured Wheat Variety (mainly Soft Red Winter Or Soft White Wheat) Used Primarily For Fine Bakery And Confectionery Industries.

Moisture Content : Max 12% - 13%
Protein Content : 8% - 11.5% (low To Medium)
Gluten Strength : Low
Test Weight : 76 - 78 Kg/hl
Purity : 98% - 99%
Foreign Matter : 1%
Broken/shriveled Grains : 2% - 5%
Falling Number : 250 Sec (good Quality Milling Grade)
Color : Light Red / White (depending On Variety)
Odor : Natural Grain Smell, Free From Mustiness

Milk powder is a dairy product obtained by evaporating liquid milk through spray-drying or roller-drying processes.

Moisture Content : 3 - 5%
Milk Fat (WMP) : 26 - 28%
Protein : 24 - 34% (varies by type)
Solubility Index : 1.0 ml
Bulk Density : 0.45 - 0.65 g/ml
Color : Creamy white to light yellow
Taste & Odor : Clean, dairy, free from off-flavor
Shelf Life : 12 - 24 months

Global Cauliflower is characterized by its pure white color as a result of careful of selection of seeds

 

Characterized by crumbly grains, soft wheat is mainly used for the production of white flour which is suitable for baking and making pasta. Besides flour it can also be used to make starch and puffed food. Oil can be obtained from the germ of soft wheat, used above all in the soap sector.

 

Artichoke is categorized into 3 sizes Small size (A): diameter is between 4 and 5 cm Medium size (B) : diameter is between 5and 7 cm Large size �©: diameter is between 7 and 9 cm Artichoke is produced in the Egyptian method, in which the color of the artichoke is white.

 

The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.

 

* Rice flakes stand out from other products due to their high purity and extraordinary whiteness.

Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness.
Characteristics

Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white.

How is it obtained

The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product.

Function

It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash.

Moreover, it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres.

Uses

COSMETICS INDUSTRY

Natural cosmetic for sensitive skin, textile fibre protector.

Packaging : Bag 20 Kg
Pallet 600 Kg

Minimum order : FCA
1 x 600 Kg pallet

DAP : 5 x 600 Kg pallets

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Grade : AA, A, or B (market dependent)
Weight Classes : Small (43 - 53 g), Medium (53 - 63 g), Large (63 - 73 g), Extra Large (>73 g)
Shell Condition : Clean, intact, crack-free
Yolk Firm, centered, bright yellow to orange
Albumen : Clear, firm
Storage Temperature : 0 - 7C
Shelf Life : 30 - 45 days under refrigeration

Mutton is meat obtained from sheep, and supplied as whole carcasses, bone-in cuts, boneless cuts, cubes, or vacuum-packed portions.

Animal : Sheep
Processing : Halal slaughter (where required), hygienically processed
Cuts Available Whole carcass, leg, shoulder, rack, loin, shank, cubes, boneless
Appearance : Bright red lean meat with white fat
Storage Temperature : Fresh : 0 - 4C, Frozen : -18C or below
Shelf Life : Fresh 7 - 14 days, Frozen: up to 24 months at -18C
Packaging : Vacuum packed or poly-lined cartons

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.

 




Characteristics

White flour, insoluble in water, with a neutral smell and taste.







Compliance

Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.







How is it obtained

Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.







Function







Thickener
Excipient
Glue







Uses












FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


It is used to produce white papers and to glue corrugated cardboard.











Packaging











Bulk in tanks
Sacchi 22Kg










Big Bag 500, 900, 1050 Kg
Bag 25 Kg

GOST 12.4.294-2015, TR CU 019/2011(EN 149:2001+A1:2009) Respiratory protection - filtering half masks for protection against aerosols and particulates. All WALL respirators are tested and approved in accordance with GOST 12.4.294-2015 (EN 149:2001+A1:2009). This standard specifies a wide range of requirements for respirators in order to provide the maximum level of protection and comfort to the user. Key tests in GOST 12.4.294-2015 (EN 149:2001+A1:2009)

â?¢ measurement of inhalation and exhalation resistance

â?¢ checking the exhalation valve

â?¢ visual inspection (labeling, instructions for use)

â?¢ determination of filtration efficiency (protection class)

â?¢ testing on dolomite dust



FFP 1 FFP1 respirators have a filtering capacity of at least 80% and are designed for individual protection of the human respiratory system from all types of aerosols (dust, smoke, fog) at a concentration of up to 4 maximum permissible concentrations. Such respirators are suitable for particles that are not toxic.

FFP 2 FFP2 respirators have a filtering capacity of at least 94% and are designed for individual protection of the human respiratory system from all types of aerosols (dust, smoke, fog) at a concentration of up to 12 maximum permissible concentrations. Effective when working in difficult conditions, when working in areas of high and low temperatures, high humidity.

FFP 3 FFP3 respirators have a filtering capacity of at least 99% and are designed for individual protection of the human respiratory system from all types of aerosols, including radioactive and carcinogenic, at a permissible concentrations of up to 50. Effective when working in difficult conditions, when working in areas of high and low temperatures, high humidity.

All respirators meet the additional requirements of the dolomite dust test and are therefore marked with the letter D. Consequently, respiratory protection products provide excellent breathability even in very dusty environments and during prolonged use

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.




Characteristics

The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.







How is it obtained

Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.







Function







Thickener
Excipient







Uses












FOOD INDUSTRY


It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















PHARMACEUTICAL INDUSTRY


It is used to produce tablets and medicines.











Packaging











Bulk in tanks
Bag 25 Kg










Big Bag 500, 900, 1,050 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 Big Bag










DAP
5 x 1,250 Kg pallets
5 Big Bag

Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.









Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Production is based exclusively on rice from selected italian suppliers. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics







Function







Thickener
Excipient
Softener







Uses












FOOD INDUSTRY


Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.

Proprio per questo trova impiego nei prodotti per bambini. A contatto con la pelle presenta propriet�  lenitive, rinfrescanti, calmanti, antiprurito, e nutrienti.















PHARMACEUTICAL INDUSTRY


Starch is used in the coating and production of different kinds of tablets and medicines.











Packaging











Bulk in tanks










Bag 20 kg











Minimum order











FCA
1 x 1,000 Kg pallet










DAP
5 x 1,000 Kg pallet













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Production is based exclusively on rice from selected extra-european countries. Starch is extracted by mechanical action and water. The drying process keeps intact the product\'s characteristics.







Function







Thickener
Excipient
Softener







Uses












FOOD INDUSTRY


Organic starch is used to produce custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as well as improving the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.















COSMETICS INDUSTRY


In this sector, rice starch is used for producing cleanser, and as aspersion powder for baby products. It is gentle and adapted to the most sensitive skin.

It has lenitive, refreshing, calming, anti-itching and nourishing properties for skin, hence its use in baby products.















PHARMACEUTICAL INDUSTRY


Starch is used in the coating and production of different kinds of tablets and medicines.











Packaging











Bulk in tanks










Bag 20 Kg











Minimum order











FCA
1 x 1,000 Kg pallet










DAP
5 x 1,000 Kg pallets













In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network!

Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.




Characteristics

White powder, insoluble in water, neutral smell and taste.







How is it obtained

Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.







Function







Thickener
Excipient
Ingredient for glues in the paper industry
Additive for recycled paper mixture
Surface treatment for recycled paper







Uses
















FOOD INDUSTRY


Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.



















PHARMACEUTICAL INDUSTRY


In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.















PAPER INDUSTRY AND CORRUGATED CARDBOARD


In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.











Packaging











Bulk in tanks
Bag 25 Kg










Big bag 1,000 Kg











Minimum order











FCA
1 x 1,250 Kg pallet
1 x 1,000 Kg big bag










DAP
5 x 1,250 Kg pallets
5 x 1,000 Kg big bag

1000 pcs white booklet envelopes
11*23 80 GSM
peal & seal